Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.
Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.
Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.
Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).
Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.
From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.
Crab lovers, it’s time to shell-abrate! Imagine this: juicy, meaty crabs slathered in luscious, rich sauce, sizable claws glistening in the light! If that sounds like a glorious meal, consider this alternative: replace that fun-sized mud crab – however big you’re envisioning it, this is gonna be a lot bigger – with the literal king of crustaceans, the Alaskan Red King Crab.
Crab-tivated? We are too. To usher in 2020, No Signboard Seafood at Esplanade is looking to make waves with an exciting menu revamp and a brand new look. Renowned for its extravagant array of crab dishes, this overhaul is set to elevate things to the next level of opulence.
Settling for no less than the best, No Signboard Seafood is featuring the enormous Alaskan Red King Crab in its signature dishes. Thought we were chitin’ you with the aforementioned scenario? At No Signboard Seafood, that dream is now a reality.
Well-known for their excellent execution of local Singaporean fare, Ginger at PARKROYAL on Beach Road is back with a new weekend buffet line-up, aptly named Ocean’s Treasures, showcasing an impressive selection of fresh crabs, lobsters and other nostalgic dishes we know and love.
Seafood lovers will be completely satisfied and rewarded with the incredible new spread that is offered here. Introducing Ocean’s Treasures, this buffet range will run from now until 28 July 2019.
This luxurious spread presents an expansive selection of crustacean and other seafood to satisfy every seafood craving. Look forward to local favourites such as the beloved Singapore Chilli Crab, as well as drool-worthy Herbal Claypot Crab and crispy golden-brown Cereal Crab.
If you love seafood and are craving some local delights, Ocean’s Treasures buffet at Ginger will be sure to tantalise your taste buds. To make your feasting a little more enjoyable, quote ‘ladyironchef’ upon making your reservation to enjoy a 25% off from now until 28 July 2019!