Seoul is one of our favourite destinations in Asia and the city is known for its many distinct and lively districts where you will never get bored of the endless shopping, delicious local food and exciting things to do.
Ask any local where you should go when you are in Seoul and many will tell you that Hongdae is a neighbourhood you must not miss. It is not difficult to guess why Hongdae is one of the top choices—there is just so much going on!
From indulging in spicy Korean Army Stews and getting a tipple with your friends in a bar to street shopping and catching street performances, here are 12 Things To See, Do & Eat When You Are In Hongdae. READ ON
When visitors are in Seoul, their itineraries are often packed with touring the grand palaces, retail therapy and relaxing at the aesthetically-pleasing cafes. While we can understand why travellers love these activities, Seoul actually has so much more to offer!
Traditional markets are often overlooked and deserve more attention to the amount of culture, food and interesting experiences that can be offered all in one place.
Feast on affordable street food, gawk at gigantic freshly caught fish and observe as the stall vendors make big batches of kimchi. Here are 7 traditional markets in Seoul you need to visit to get the very best out of your trip.
Nestled within a residential area, Anthracite Coffee Roasters stands out amongst the buildings surrounding it. Anthracite Coffee Roasters is a café chain in Seoul, South Korea and this particular outlet in Yongsan-gu is our favourite. The café occupies the entire old building, with an open-space terrace on the second floor.
The impressive interior excited us the moment we stepped in. The first floor is the main counter area where the skilled baristas whip up aromatic cuppas for you to enjoy. The backdrop of the counter is a digital wall mural that displays futuristic and cosmic digital art that adds a little something extra to the gorgeous architecture and interior design.
You can grab a beverage and snack of your choice and head to level 2, where the main seating area is. If the weather is nice and cool, you can even grab a seat outside on the terrace.
Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).
Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. Only the highest grade of ingredients are used and no artificial flavourings are added to their food.
If you are looking for a light and nutritious breakfast or lunch option at Myeongdong street, Hadongkwan is where you should go to.
KyoChon has the best fried chicken in Seoul, South Korea. There, we’ve said it. There is no lack of Korean fried chicken restaurants in Seoul, but KyoChon’s rendition is head and shoulders above the rest.
KyoChon offers its Korean fried chicken in several flavours—Garlic Soy Series, Honey Series, and Red Series (Red Pepper). Do not leave Seoul without having KyoChon’s Korean Fried Chicken.
Take a walk around Gyeongnidan-gil and you will fall in love with the area instantly. The quiet hood is charming at every turn and surprise after surprise awaits.
The neighbourhood is further up from Itaewon and it is filled with many Indie coffee shops and boutiques, trendy barber, lifestyle shops and local designers. And among them all, one cafe that we really love is Berkeley Coffee Social.
One local dish that everyone looks forward to trying in Seoul is Budae Jjigae, or also commonly known as ‘Korean Army Stew’. Bada Sikdang is an eatery in Itaewon district that is frequented by locals who are craving for Budae Jjigae.
Bada Sikdang has been serving its Budae Jjigae for over 45 years. What makes the Budae Jjigae at Bada Sikdang unique is the addition of cheese; it may not follow the exact recipe for the traditional Budae Jjigae, but it is an interesting twist for those who are looking for something different.
Other than Budae Jjigae, Bada Sikdang also offers BBQ meats such as T-bone Steak (W30,000 per pax), Beef Ribs (W25,000 per pax), Pork Chops (W15,000 per pax), as well as the signature Beef Sausages (W25,000 per pax).
Drop by Bada Sikdang in Itaewon for a fuss-free Korean stew and you will leave with happy tummies.
Migabon is an eatery in Myeong-dong which specialises in Korean porridge. Juk, or Korean porridge, is a local delicacy and there not many places in Seoul that do it better than Migabon. We love indulging in Korean barbecue and sinful Korean fried chicken but there are days when we want to settle for a comforting bowl of juk.
Apart from their delectable range of porridge dishes, Migabon also serves Ginseng chicken soup. READ ON