It goes without saying that all croissant lovers need to visit Nudake Sinsa when in Seoul. Brought to you by Gentle Monster, Nudake Sinsa is a viral bakery cafe in Gangnam which specializes in a single type of pastry — the croissant. This is Nudake’s third outlet after their first two outlets in Dosan and Seongsu.
Curious whether Nudake (and in particular, Nudake Sinsa) is worth the hype? Read on to find out.
If there is one thing that you must try when in Seoul, it is Ganjang Gejang. For the uninitiated, Ganjang Gejang is a traditional Korean dish that comprises fresh raw crabs marinated in a mild soy-sauce based brine and it is absolutely delicious.
One of the best places to enjoy Ganjang Gejang in Seoul is Gebang Sikdang, a small and cosy restaurant in Gangnam which was featured in the Michelin Guide Seoul 2023. Helmed by Bang Geon-hyuk, a fashion marketer, and his parents who are veterans of the soy sauce marinated crab restaurant business, Gebang Sikdang is out to please and here is what you can look forward to during your meal.
Yes, Seoul is definitely a big hub for spicy noodles, minimalist cafes and quirky restaurants full of dishes that are to-die-for. However, these yummy plates might not be the most cost-effective – plus if cafes are popular, you might need to wait in line for a really long time before you even get a whiff of your food.
Not to fear – South Korea has an abundance of convenience stores that will satisfy your food cravings. Tteokbokki? Check. Ramen? Yup. Fun, quirky ice creams and snacks? Definitely. Check out this guide to see to get on your next convenience store raid in South Korea!
Cafe hopping in Seoul can take a toll, especially on your wallet. Despite having a plethora of cafes to patronize, Seoul is also home to several traditional markets that provide an abundance of tantalizing dishes well-loved by locals – and possibly you, once you try them too!
It may be a little confusing to navigate through traditional market food because dish names are all in Korean and sometimes, menus may not have English in them. Don’t worry though, because we’ve got your back with this list of 10 Traditional Market Foods to Try On Your Next Trip to Korea.
Seoul is one of our favourite destinations in Asia and the city is known for its many distinct and lively districts where you will never get bored of the endless shopping, delicious local food and exciting things to do.
Ask any local where you should go when you are in Seoul and many will tell you that Hongdae is a neighbourhood you must not miss. It is not difficult to guess why Hongdae is one of the top choices—there is just so much going on!
From indulging in spicy Korean Army Stews and getting a tipple with your friends in a bar to street shopping and catching street performances, here are 12 Things To See, Do & Eat When You Are In Hongdae. READ ON
When visitors are in Seoul, their itineraries are often packed with touring the grand palaces, retail therapy and relaxing at the aesthetically-pleasing cafes. While we can understand why travellers love these activities, Seoul actually has so much more to offer!
Traditional markets are often overlooked and deserve more attention to the amount of culture, food and interesting experiences that can be offered all in one place.
Feast on affordable street food, gawk at gigantic freshly caught fish and observe as the stall vendors make big batches of kimchi. Here are 7 traditional markets in Seoul you need to visit to get the very best out of your trip.
Nestled within a residential area, Anthracite Coffee Roasters stands out amongst the buildings surrounding it. Anthracite Coffee Roasters is a café chain in Seoul, South Korea and this particular outlet in Yongsan-gu is our favourite. The café occupies the entire old building, with an open-space terrace on the second floor.
The impressive interior excited us the moment we stepped in. The first floor is the main counter area where the skilled baristas whip up aromatic cuppas for you to enjoy. The backdrop of the counter is a digital wall mural that displays futuristic and cosmic digital art that adds a little something extra to the gorgeous architecture and interior design.
You can grab a beverage and snack of your choice and head to level 2, where the main seating area is. If the weather is nice and cool, you can even grab a seat outside on the terrace.
Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).
Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. Only the highest grade of ingredients are used and no artificial flavourings are added to their food.
If you are looking for a light and nutritious breakfast or lunch option at Myeongdong street, Hadongkwan is where you should go to.