Hardly anyone can say no to a good bowl of pho, essentially a simple bowl of bone broth with a swirl of rice noodles topped with beef slices, Thai basil leaves, coriander and raw bean sprouts, this bowl spells total comfort—especially so on a cold, rainy day or after a boozy night out. Despite its unclear origins, it can be considered Vietnam’s treasured national dish.
Since the days of the Vietnam War, Pho has spread far and wide across the globe to be enjoyed by many, but there’s definitely something about having it in its home country that makes it so much better than at anywhere else.
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