Elijah Pies Is Opening A New Cafe At Tanjong Pagar Plaza With Its First-Ever Dining Concept

Elijah Pies Cafe

Popular homegrown bakery Elijah Pies is opening its first-ever dining concept with its new cafe at Tanjong Pagar Plaza.

Established in 2014 as a takeaway shop, Elijah Pies is a specialty pie shop that is known for their famous nutella pie as well as an array of gorgeous pies. They opened a baking studio at 803 King George’s Ave in Lavender in 2021.

The new Elijah Pies cafe will be officially opening to the public on 6 May 2023. They will be giving a free box of Mini Pies (S$26.90) for the first 50 customers (who spend a minimum of S$20) on their opening day on 6 May 2023.

READ ON

Kaunta Singapore — New Upmarket Japanese Restaurant By The Sushi Bar Serving Donburi & Chirashi Don

KAUNTA OVERALL SHOT

Polished, elegant and intimate, Kaunta is a new Japanese restaurant in Tanjong Pagar that aims to provide diners with an authentic and lavish dining experience that’ll leave a lasting, memorable impression.

The modern 20-seater Japanese restaurant is by the same team behind The Sushi Bar—the popular sushi joint that first started at Far East Plaza.

The Sushi Bar is a restaurant for casual dining on a daily basis, but Kaunta, on the other hand, is more upmarket and made for occasions. They pride themselves on using only the freshest and most premium produce from Japan available to create their gastronomic masterpieces.

Allow the skilled chefs to take you on a multi-sensory journey; each and every bite of their meticulously crafted creations will open your eyes to the world of food from their point of view

READ ON

Kafe Utu - Hipster African Cafe & Lounge That Serves Brunch With An African Twist

Kafe Utu Collage

The cafe scene in Singapore is saturated with a plethora of cafes that more or less serve up grub that’s pretty mainstream, namely typical brunch items such as eggs Benedict, french toast, granola bowls and the likes. Newly-opened Kafe Utu, however, stands out from the crowd.

Proudly proclaiming themselves Singapore’s first Afro-themed cafe, they dish out brunch-style classics underscoring heavy influences from African cuisine that are sure to trump your typical eggs and toast any day. Aside from that, they also brew seriously good coffee.

READ ON