Let’s yum cha! Dim sum has traditionally been a popular choice for communal meals in Singapore. Whether you are dining with family or friends, sharing steaming baskets of bite-sized goodies is a fantastic way to encourage bonding.

Unfortunately, this activity becomes less accessible when accommodating for vegetarian family members and friends. Even for popular Chinese restaurant chains, their vegetarian dim sum selection tends to be uninspired, and is sparse at best.

To maintain the spirit of dining together, here is a list of restaurants that offer a more robust menu of vegetarian dim sum items, and are led by chefs with sufficient imagination and skill to recreate non-vegetarian dishes into original vegetarian alternatives.

By serving up palatable vegetarian dishes, these places prove that meatless doesn’t mean tasteless!

Photo Credit: https://www.pscafe.com/chopsuey-cafe-at-dempsey-hill/

CHOPSUEY CAFÉ

Chopsuey Café, the Asian spinoff of PS. Café, has matured from a maladroit eatery into a restaurant adept at serving modern interpretations of Chinese dishes. Located in Dempsey, diners can find repose in the colonial-styled dining space while sipping on infusions inspired by regional flavours.

Amidst its menu, one can find a comfortable selection of dishes that are either fully vegetarian or can be modified into vegetarian alternatives.

Start off with their dim sum selection – the refreshingly light Vegetarian Crystal Dumplings and the mildly honeyed Vegetarian Char Siew Pau are choice picks.

To supplement your meal, their San Choy Pau is laced with a kaleidoscope of flavours and textures, while the vegetarian Chopsuey Satays – with alternating tofu chunks! – retain the sweet-savoury profile of its meat counterpart.

Block 10, Dempsey Road
#01-23
Singapore 247700
Tel: +65 6708 9288
Mon to Fri: 11.30am – 4pm, 4pm – 6pm (Dim Sum), 6pm – 11pm
Sat & Sun: 10.30am – 4pm, 4pm – 6pm (Dim Sum), 6pm – 11pm
Nearest Station: Queenstown

Photo Credit: https://www.instagram.com/vegetarian.sg/

DIVINE REALM VEGETARIAN

Initially a vegetarian steamboat buffet restaurant, after being subsumed under the Zizai Restaurant brand, Divine Realm streamlined its menu into an eclectic mix of vegetarian zichar offerings.

Besides more unusual vegetarian options like ramen and prata, the restaurant offers all-day dim sum dishes. Due to the consistent quality of ingredients and careful craftsmanship, even tables not expressly looking for dim sum dishes are fond of padding their order with these morsels.

Customer favourites include the succulent siew mai and the piquant fried dumplings – both brimming with an assortment of sliced vegetables, the former induces a burst of fresh sweetness with each bite, while the latter’s sinfully savoury profile makes it dangerously easy to pop.

Hougang Avenue 8
Block 501, #01-630
Singapore 530501
Tel: +65 6387 2058
Daily: 7.30am – 10pm
Nearest Station: Hougang

Photo Credit: https://www.facebook.com/empresssg/

EMPRESS

Hidden in the Asian Civilisations Museum, Empress reinterprets Chinese cuisine by interweaving traditional offerings with vibrant contemporary flavours. Overlooking the Singapore River, customers can enjoy spectacular views of the waterfront and skyline while sampling the restaurant’s lively modern fare.

By leveraging on a recent meat substitute called Omnipork, Empress utilises this invention to reconstruct pork-based dishes without forgoing the dominant textures and flavours of said protein.

Using a combination of Omnipork and Impossible Meat, Empress is able to recreate favourites from char siew to sweet and sour pork balls with an astonishing likeness to their original counterparts.

For an added surprise, these weekend dim sum brunches at Empress entail unlimited servings of your favourite dim sum items for a truly indulgent dining experience!

1 Empress Place
Asian Civilisations Museum, #01-03
Singapore 179555
Tel: +65 6776 0777
Mon to Fri: 11.30am – 3pm, 6pm – 11pm
Sat & Sun: 11am – 4pm (Dim Sum), 6pm – 11pm
Nearest Station: Raffles Place

Photo Credit: https://www.fullertonhotels.com/fullerton-hotel-singapore/

JADE

Found in the historically preserved The Fullerton Hotel, Jade is more than a restaurant that serves impeccable Chinese food. Possessing a space evocative of a time-worn past and a spread rooted in authenticity, Jade has evolved into a present-day keeper of our culinary heritage.

Although a standalone vegetarian dim sum menu isn’t available, Jade offers vegetarian and vegan set menus. These sets present an extensive six-course spread, of which the first two courses include creative dim sum bites.

For patrons more partial to traditional Chinese vegetarian fare, the vegetarian menu is a homely and comforting mix of familiar flavours. Those looking for something more unusual, the aptly named “Taste The Future” vegan menu heavily features Omnipork in its adaptations of non-vegan favourites.

1 Fullerton Square
Level 01, Fullerton Hotel
Singapore 049178
Tel: +65 6877 8911 / 8912
Daily: 11.30am – 2.30pm (Dim Sum), 6.30pm – 10.30pm
Nearest Station: Raffles Place

LINGZHI VEGETARIAN

A vegetarian offshoot of TungLok Group, LingZhi Vegetarian is one of the linchpins of Singapore’s vegetarian scene. Spending nearly three decades redefining what scrumptious and healthy vegetarian food should taste like, LingZhi maintains the gourmet quality representative of its lineage.

Prepared à la carte fashion, the lunch buffet provides the freedom to mix and match a free flow of your preferred dim sum items, making this the perfect spot to hold family gatherings at.

With twelve distinct dim sum dishes available, be it more uncommon flavour combinations – ever considered trying a chrysanthemum dumpling? – or harder to find vegetarian alternatives – fancy a vegetarian “char siew” sou? – chances are if they’re not found in LingZhi menu, you’ll be hard-pressed to find it elsewhere.

541 Orchard Road
Liat Towers, #05-01
Singapore 238881
Tel: +65 6734 3788
Daily: 11am – 3pm (Dim Sum), 6pm – 10pm
Nearest Station: Orchard
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/LotusVegetarian/

LOTUS VEGETARIAN RESTAURANT

Iconic in the vegetarian circle for its comprehensive buffet spread, Lotus is a popular location to host large family gatherings or celebrations at. Between Friday to Sunday, a sojourn into the Asian Buffet showcases both progressive Chinese vegetarian dishes and local favourites.

Diners can help themselves to pickings of meticulously recreated staples – the unassuming Wild Mushroom Crystal Dumpling holds within its gossamer skin a rich and colourful flavour – alongside more unique dim sum originals such as the BBQ King Oyster Bun.

Head over to chefs-manned stations after to pick up a warm serving of Chicken Rice or Laksa; whichever your pick of comfort food, their scent profiles are comparable to their original inspirations.

201 Balestier Road
Quality Hotel Marlow, Level 2
Singapore 329926
Tel: +65 6254 0090
Daily: 11.30am – 2.30pm (Dim Sum), 5.30pm – 9.30pm
Nearest Station: Farrer Park
** Multiple outlets islandwide.

MITZO

Few will believe that this unorthodox, glitzy interior belies an authentic Cantonese restaurant. Mitzo seeks to reinvent Cantonese dining without relinquishing its foundational essence; serving uncompromising Cantonese fare in a space steeped in flamboyant and deconstructed transmutations of traditional Chinese elements.

Available all day, the Vegetarian Steamed Dim Sum Platter for two is a splendid addition to any meal. Although the vegetable dumplings are well-balanced in flavours, the crowning dish goes to the sheer aromatic potency of the Wild Mushroom Truffle Bun.

To complement the initial tasting, diners can peruse the à la carte menu for more substantial vegetarian dishes. Consider adding on the deep-fried monkey head mushrooms; they provide an excellent textural dimension to your meal, and pair marvellously with a bespoke cocktail from the bar.

270 Orchard Road
Grand Park Orchard, Level 4
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 10.30pm
Thu to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm, 10.30pm – 1am
Nearest Station: Somerset

MOUTH RESTAURANT

Since its inception in 1988, Mouth Restaurant has been doling out traditionally crafted and handmade classic Cantonese dishes to its patrons. Post menu revamp in 2013, Mouth has added on more inventive dishes, including ingredients once considered unconventional into its kitchen mix.

Although the non-vegetarian dishes received the bulk of this modernisation, updated vegetarian dim sum dishes include the fragrant Steamed Truffle Crystal Dumpling and the sublime moistness of the Extra Soft Coconut Sugar Sponge Cake.

For the insatiate few, feel free to add on a hearty vegetarian carb dish: either the Braised E-Fu Noodles or Vegetarian Fried Rice with their smoky wok hei will pair wonderfully with the lighter profiles of the dim sum items.

38 Maxwell Road
Airview Building, #01-01/02
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm (Dim Sum), 6pm – 10pm
Sat & Sun: 10.30am – 4.30pm (Dim Sum), 6pm – 10pm (Dim Sum)
Nearest Station: Tanjong Pagar

Photo Credit: https://www.facebook.com/newfutkai/

NEW FUT KAI VEGETARIAN RESTAURANT

New Fut Kai pays homage to its divine namesake by offering a communal space conducive for bonding over meals at, and providing a cordial service ubiquitous to respected Chinese dining establishments.

Beyond its mainstay of Chinese dishes, New Fut Kai’s menu is peppered with regionally diverse items, with a commonality only residing in said dishes’ popularity with Singaporeans. Expect an extravagant mix of vegetarian-friendly local delicacies and traditional dim sum fare not found anywhere else – fancy some bak kut teh with a side of kung bak pao?

With one of the largest yet most affordable vegetarian menus in the market, bring your pickiest vegetarian relative or friend here. Given the sheer size of the restaurant’s offerings, there’s bound to be something that piques their interest!

282 Jalan Besar
Singapore 208945
Tel: +65 6398 0836
Daily: 10am – 3pm (Dim Sum), 5pm – 10pm
Nearest Station: Farrer Park

Photo Credit: https://www.yantingrestaurant.com/

YAN TING

At Yan Ting, the anchor Chinese restaurant of St. Regis Singapore, diners can seek an intimate respite in the restaurant’s serene ambience, and enjoy their gastronomical retreat while under the graceful attendance of their service staff.

Renowned for its award-winning Weekend Dim Sum Brunch, the resident masterchefs plate up an exquisite array of Cantonese-inspired creations that feature an effortless blend of traditional and modern.

Unlike other establishments, Yan Ting presents vegetarian fare that is more than an awkward hodgepodge of garden greens. These specially-crafted dishes are a compelling blend of meat substitutes and spiced vegetables.

From time-honoured favourites like spring rolls and mushroom dumplings to specially-requested Impossible variants of non-vegetarian dishes, you can look forward to an exciting afternoon of intricate vegetarian delights at Yan Ting.

29 Tanglin Road
Level 1U, The St. Regis
Singapore 247911
Tel: +65 6506 6887
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30am – 3pm (Dim Sum), 6.30pm – 10.30pm
Nearest Station: Orchard

Photo Credit: https://www.facebook.com/belindasaw.ailin/

YUAN XIANG VEGETARIAN

With an extensive menu rivalling even its non-vegetarian equivalents, Yuan Xiang is the prime choice for families with older members whose palates prefer the familiarity of typical Chinese vegetarian fare.

Unlike places that serve plates of reheated premade items, patrons can revel in the sight of their dim sum baskets piled high at Yuan Xiang. Cooking up fresh vegetarian alternatives to dim sum staples at all hours, go early to snag them before they sell out for the day.

The radish cake is a perennial bestseller: its centre retains the dish’s characteristic salty zest through clever use of mushrooms, while its exterior is pan-fried to an addictive crispiness. Other popular items include their saccharine char siew bao and delicate steamed dumplings.

134 Changi Road
Singapore 419720
Tel: +65 6344 3239
Daily: 9.30am – 10pm (Dim Sum)
Nearest Station: Eunos
** Multiple outlets islandwide.

Based on a recent research finding, it concludes that Singaporeans are consuming well below the recommended serving of vegetables in our diet.

Those pathetic slices of cucumber with our chicken rice? Definitely not enough. Yet while vegetarian and vegan cuisines are growing in popularity, the general mindset towards our leafy greens are still “Huh? No meat? No thanks.”

We hope that with this list of casual vegetarian eateries in Singapore that won’t have your wallet take a beating, we could change your mind about meatless cuisine—however feeble the attempt you may think it is.

Photo Credit: Rachel Loke

EIGHT TREASURES VEGETARIAN

Located along South Bridge Road, 8 Treatures serves up some of the most tantalising collection of Chinese cuisines, suitable for family, large groups and more. Its extensive menu caters to every palate, and the food is so mouth-watering and imaginative that you wouldn’t even remember you original craving for meat.

282 South Bridge Road
Singapore 058831
Mon to Fr: 11am – 3pm, 5pm – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Chinatown

Photo Credit: Fill-a-Pita

FILL-A-PITA

Not only is Fill-a-Pita vegetarian, but they are also Halal too! Serving up fresh and healthy Egyptian-style Middle Eastern food such as hummus and falafel without the usual high price tags. It’s also good to know that they are free from eggs, dairy products as well as onions and garlic.

3 Pickering Street
Nankin Street
#01-29 China Square Central
Singapore 048660
(Closed on Sundays)
Mon to Sat: 11.30am – 5.30pm

GREENDOT

With the motto “Eat Green, Feel Good”, the people behind GreenDot are strong believers of eating green to stay healthy. In order to cater to their customer’s nutritional needs, they have teamed up with a group of nutritionists to serve food that contains only the most beneficial ingredients, and there is no added MSG.

#02-K2/K3/K4 NEX
23 Serangoon Central
Singapore 556083
Daily: 11pm – 10am
Nearest Station: Serangoon

HRVST

While meat dishes are, notably, much more popular than plant-based cuisine, HRVST seeks to challenge the notion through the clever use of vegetables to create flavours that taste as good, if not even better than the real thing. It’s also worth pointing out that they have gluten and allium-free options available to cater to a wider range of dietary needs.

6A Shenton Way
#05-01OUE Downtown Gallery
Singapore 068815
(Closed on Sundays)
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10.30pm
Sat: 11am – 3pm
Nearest Station: Tanjong Pagar

Photo Credit: Siyan Lin

NATURE CAFE

A casual dining place, it offers a delightful dining experience with a plethora of Asian, Western and Local classics to choose from. Using only the freshest and most delicious ingredients without any MSG, garlic, onion and wine, and served in large generous portions, you’d be happy to be a vegetarian for life.

No 3 Temasek Boulevard
#B1-148 Suntec City Mall North Wing
Singapore 038983
Daily: 10am – 10pm
Nearest Station: Promenade

ORIGINAL SIN MEDITERRANEAN RESTAURANT

Tantalise your taste buds with a selection of Mediterranean, Greek, Italian and Middle Eastern dishes cooked to perfection here at Original Sin Mediterranean Restaurant. Opened since 1997, each item on the menu is carefully fashioned with the best of ingredients that has its dedicated clientele coming back for more.

43 Jalan Merah Saga
#01-62 Holland Village Chip Bee Gardens
Singapore 278115
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Holland Village

Photo Credit: Saute San

SAUTE SAN

Born out of their love for the earth, they specialise in earth-based cuisines and dessert that’s crafted from natural ingredients. Not only are they nutritious, natural and wholesome, but they’re also absolutely delicious too. Regardless of your lifestyle, there’s definitely something for everyone.

180 Kitchener Road
City Square Mall #03-23/24
Singapore 208539
Daily: 11am – 10pm
Nearest Station: Farrer Park

WELL DRESSED SALAD BAR

Under the same owners as 8 Treasures Vegetarian, Well Dressed Salad Bar’s motto of “Meatless doesn’t mean tasteless” shines through in their cafe style servings – salads, sides and desserts, so much so that you really won’t miss the meat at all. From pulled jackfruits, fudgy chocolate brownies, spiced beans and vegetarian ham topped with scrambled tofu and creamy guacamole, there’s not much else that you can ask for.

282 South Bridge Road
Singapore 058831
Daily: 12pm – 10pm
Nearest Station: Chinatown

WHOLE EARTH SG

If you’re bored of the usual Asian-Western mix of vegetarian food, here Whole Earth SG offers some of the best Peranakan and Thai Cuisine in Singapore. Using cooking techniques from Thailand and Southeast Asia, the restaurant serves rather unique-tasting dishes, as well as the more comforting Penang Rendang and Nonya Curry.

76 Peck Seah Street
Singapore 079331
Daily: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Tanjong Pagar

Photo Credit: Yuan Vegetarian Bistro

YUAN VEGETARIAN BISTRO

Not all your favourite local delights have to be considered unhealthy! From the classics such as laksa, kuay chap or even a double cheeseburger, Yuan Vegetarian Bistro shows that dishes that lack meat certainly don’t have to lack flavour. The specials menu is ever-changing, meaning there’s always something new to look forward to.

2 Kallang Ave
CT Hub #01-07/14
Singapore 339407
(Closed on Sundays)
Mon to Sat: 11am – 9.30pm
Nearest Station: Bendemeer

OUE Downtown Gallery is one of our favourite hangout spots in the heart of town—there are endless dining options—such as The Autobus, Lunar Coffee Brewers and Omotesando Koffee—that leaves us spoilt for choice when we are feeling peckish.

Adding onto the long list of dining options is a relatively new vegan dining concept that has popped up in the mall—HRVST. Pronounced as ‘harvest’, this is one stylish cafe that will catch the fancy of all health and gym junkies.

The kitchen is helmed by a pair of partner chefs, Addis Tan and Dylan who have 20 years of experience working for established F&B names such as Tippling Club, Esquina and Cheek by Jowl.

Located just beside Kilter Avenue (a boutique gym), HRVST aims to redefine your expectations of vegan food—using only the freshest ingredients they can source and turning them into aesthetically pleasing dishes that do not compromise on taste at all.

While HRVST mainly gets their produce from reliable suppliers, they also make use of the edible garden outside the cafe for some of their dishes. Take a walk around the open rooftop garden where you can temporarily escape from the hustle of the city.

A favourite among their diners, the Sourdough with Orange-Glazed Grilled Tofu (S$16++) is a great brunch or lunch option that is appetising and wholesome.

Tuck into the dish and let your taste buds discover the layers of flavours and textures that come from the sourdough, nut spread, soft tofu, broccoli and cauliflower florets that are doused in kelp stock and pickled zucchini ribbons.

For those who are attempting vegan food for the first time, their BKT Barley Risotto (S$16++) will impress you it does replicate the original dish well—in terms of the oily texture (thanks to the garlic and coriander oil) and taste.

We were pleasantly surprised that all the spices of what you would expect from a regular bak kut teh were there sans the meat, of course. Instead, what diners can expect from this dish is diced fried daikon, pink radish, braised nuts and thin dough crisp that will remind you of you tiao.

We had the Matcha Ice Cream (S$8++) which was complemented with a touch of blood orange puree, poached plums and pistachio bits. To be completely frank, we still prefer our normal creamy matcha ice cream but the cafe’s vegan rendition wasn’t too lacklustre either as the ice cream was rich with matcha flavours.

On top of those that we have tried, HRVST’s straightforward menu also includes other dishes such as Pumpkin Fettucine (S$16++), Hay Salt Baked Celeriac (S$18++) and desserts including Caramelised Pineapple Ring (S$8++) and Blackforest Cake (S$8++).

HRVST
6A Shenton Way
#05-01, OUE Downtown Gallery
Singapore 068815
Mon to Fri: 11.30am – 2.30pm, 5.30pm to 11pm
Sat: 10am – 3pm
Sun: Closed
Nearest Station: Tanjong Pagar

Any Singaporean who has not visited Mustafa—a glorious 24-hour megamall in Little India— is certainly losing out big time. With six different entrances, it takes a certain level of skill to navigate the madness within.

After a whole day of shopping at Mustafa Centre, head over to one of the many excellent Indian F&B joints around the area to fill your tummy up with rich Indian curry, crispy prata and hearty murtabak.

If you have no idea which Indian joint to pick, refer to our list of 12 Superb Indian Joints In Little India To Refuel After Your Mustafa Shopping Spree.

Photo Credit: A B Mohamed Restaurant

#1 A B MOHAMED RESTAURANT

This casual air-conditioned eatery is just a stone’s throw away from Mustafa Centre. With an exhaustive menu spanning both south and north Indian cuisine, this restaurant is a cut above the rest.

The speciality here is the ABM Malabar Murtabak which is filled with onions, eggs, chicken and mutton all sandwiched in crisp layers of pan-fried wheat dough. Pair this with a warm cup of teh tarik for the ultimate combo.

278 Serangoon Rd
Singapore 218106
Tel: +65 6298 1010
Daily: 9am – 12.30am
Nearest Station: Farrer Park

Photo Credit: HungryAngMo

#2 ANANDA BHAVAN VEGETARIAN RESTAURANT

For a no-frills vegetarian fix, head to Ananda Bhavan. This restaurant has been in operation since 1924 and holds bragging rights as Singapore’s oldest Indian vegetarian restaurant.

A popular eating haunt, Ananda Bhavan is known for its low-calorie options that scrap the use of additives, preservatives and MSG. Indulge in a tempting array of Rava Thosai, Chappati, Aloo Prata and Onion Uthappam.

95 Syed Alwi Road
Singapore 207671
Tel: +65 6398 0837
Daily: 24 hours
Nearest Station: Farrer Park

Photo Credit: Cookloveeat

#3 BALAJI BHAWAN

Adding another vegetarian restaurant to the list, Balaji Bhawan is located directly opposite Gate 2 of Mustafa Centre.

Renowned for their varieties of Chat (fried dough with fillings), North Indian Thali (an assortment of dishes on a platter) as well as the Gulab Jamun (spongy, milky balls), you can enjoy quite a feast here.

103 Syed Alwi Road
Singapore 207679
Tel: +65 9126 7797
Daily: 10am – 11.30pm
Nearest Station: Farrer Park

Photo Credit: Dan F.

#4 C.M.K. 2001 RESTAURANT

Even if you go shopping at Mustafa at ungodly hours and want some food after this halal-certified restaurant has got you covered for your late-night hunger pangs. From Mee Goreng Mamak, Masala Thosai, Chicken Biryani and prata of all varieties, you can recharge and chow down on decent Indian food before heading home.

2 Syed Alwi Rd
Singapore 207668
Tel: +65 6294 9013
Daily: 24 hours
Nearest Station: Farrer Park

Photo Credit: Copper Chimney

#5 COPPER CHIMNEY

The unique selling point of this restaurant opposite Mustafa Centre is the presence of Chinese-Indian fusion cuisine that features Hakka noodles and fried rice incorporating Szechuan peppers.

If you are having a tough time deciding from the elaborate menu line up, go for the all-time favourite Butter Chicken and Tandoori Naan. Alternatively, challenge your palate to the Kung Pao Chicken or perhaps the American Chopsuey.

100 Syed Alwi Rd
Singapore 207676
Tel: +65 6294 8891
Daily: 11am – 12.30am
Nearest Station: Farrer Park

Photo Credit: Nekyouto-Food

#6 KEBABS N CURRIES

If you have explored Mustafa Centre thoroughly, you would have chanced upon this fine Indian dining place on the top floor. Boasting a rooftop alfresco style dining with glass-panelled domed roofs, the place is pretty magical and romantic.

Even though the prices here are not as pocket-friendly as the ones along the streets, you are guaranteed top-notch Indian food here. There are Pakistani dishes too if you would like to switch things up a little.

171 Syed Alwi Rd, #07-00 Mustafa Centre
Singapore 207704
Tel: +65 6419 0749
Daily: 11am – 12.45am
Nearest Station: Farrer Park

Photo Credit: Komala Vilas

#7 KOMALA VILAS

Sticking to time-honoured traditions, this vegetarian restaurant is no stranger to Singaporeans with its massive loyal following. Since its opening back in 1947, Komala Vilas is famous for Thosai, delectable Thali sets and aromatic chai.

Served with lashings of sambar and chutney, dig into your meal and allow the exotic flavours of Indian cuisine to pamper your taste buds.

76 – 78 Serangoon Road
Singapore 217981
Tel: +65 6293 6980
Daily: 7am – 10.30am
Nearest Station: Farrer Park

Photo Credit: Madura’s Restaurant

#8 MADURA’S RESTAURANT

This halal-certified food joint’s menu is incredibly vast with choices ranging from Chinese Sizzlers, Tandoori & Kebab, Aromatic Biryani & Pilao and Seafood Specialties.

Chef recommendations include Mutton Rogan Josh, Chicken Tikka Masala, Chicken Dum Biryani as well as the scrumptious Kebab Platter. Satisfied diners have sung praises for these dishes that are on point with their robust flavours.

115 Syed Alwi Rd
Singapore 207683
Tel: +65 6294 1268
Daily: 12pm – 1am
Nearest Station: Farrer Park

#9 MURUGAN IDLI SHOP

In a bid to broaden the reach of exquisite South Indian tiffin cuisine, Murugan Idli Shop opened its first stall beyond India, right here in Singapore. As its moniker suggests, the signature here is none other than the mouth-watering Idli (steamed rice cakes) that is served with generous side dishes and a plethora of chutneys.

This vegetarian joint also promises authentic Thosai, Sambar rice and a slew of other full-flavoured savouries.

81 Syed Alwi Rd
Singapore 207660
Tel: +65 6298 0858
Daily: 9am – 11pm
Nearest Station: Farrer Park

Photo Credit: Sakunthala’s Restaurant

#10 SAKUNTHALA’S RESTAURANT

From its inception in 1997, halal-certified Sakunthala’s Restaurant is a popular eatery that is more often than not teeming with people who casually devour lip-smacking biryani meals here.

The mind-boggling array of classic Naan, Thosai and Prata will also leave you in a tough spot to decide. To stave off the food coma thereafter, be sure to order the Masala Tea or the Ginger Tea.

88 Syed Alwi Rd
Singapore 207667
Tel: +65 6293 6649
Daily: 11am – 3am
Nearest Station: Farrer Park

Photo Credit: Sankranti Restaurant

#11 SANKRANTI RESTAURANT

The expertly cooked Dum Biryani here hits all the right spots and the spiciness of the accompanying curries adds a lovely zing! Aside from their signature biryani, the restaurant’s forte revolves primarily around the spicy Andhra cuisine.

Savour delicious appetisers, juicy tandoor kebabs, soft Indian bread and perfectly seasoned curries amongst others.

79 Syed Alwi Rd
Singapore 207658
Tel: +65 6292 7655
Daily: 11am – 4pm, 6pm – 12.30am
Nearest Station: Farrer Park

Photo Credit: Cindy K

#12 USMAN’S RESTAURANT

Despite being situated slightly further from Mustafa Centre, this special place rounds up the list for its highly affordable Pakistani and North Indian fare. The fluffy Naan here boasts incredible texture and is traditionally made using a claypot oven known as a “tandoor”.

Their menu features everything from tandoori specialities to paneer and even briyani.

238 Serangoon Rd
Singapore 218085
Tel: +65 6296 8949
Daily: 12pm – 2am
Nearest Station: Farrer Park

Vegetarian dining is very seldom on the top of anyone’s lists, but LingZhi Vegetarian may prove to be the only exception. It has really set the benchmark for vegetarian cuisine to an almost unbeatable level. Even religious meat lovers like us were impressed!

Offering a straightforward yet dazzling new menu, diners can expect to fall head over heels for their vegetarian versions of Lasagna, Peking Duck and even Satay.

So whether you follow a strict vegetarian lifestyle or are someone who’s looking for healthier, tastier options, LingZhi Vegetarian has a new menu that is waiting to please your taste buds.

Lingzhi Vegetarian offers a contemporary vegetarian experience that seeks to change local perceptions about Chinese Vegetarian cuisine.

Gone are the primitive, conservative style of preparing vegetarian dishes with gluten, mock meats, artificial coloring, and additives. In its place is a range of dishes filled with wholesome goodness, prepared from the finest, freshest natural as well as organic ingredients.

They even exclude garlic and onions as well. An admirable effort considering how both of these ingredients are integral components in Chinese cooking.

Chilled Cherry Tomatoes with Soda Plum Juice

To begin your meal on a refreshing note, cleanse your palate with the Chilled Cherry Tomatoes with Soda Plum Juice (S$16++). You might think these are just tomatoes and that is where you are wrong.

What you get is plump, ripe cherry tomatoes that once you bite into, will explode with sweet and juicy plum goodness.

Be sure to sip the soda slowly because although it is served in a shot glass, it is not meant to be finished in one gulp.

Mixed Fresh Fruits And Kale Salad Served With Vietnamese Rice Paper

Making a stunning entrance is the Mixed Fresh Fruits And Kale Salad Served with Vietnamese Rice Paper (S$18++). Witness a delightful spectacle as the salad is tossed over clouds of dry ice at your table-side, you may then wrap the salad in delicate layers of seaweed and rice paper.

A melody of textures and tastes await you as you make that first bite. From crispy julienned yam, Asian pear, juice grapes, candied nuts, cherry tomatoes, and raisins; all are married together with a zesty raspberry and ginger dressing.

Mushroom Truffle Bisque Served In Stone Pot

You wouldn’t believe how amazing the Mushroom Truffle Bisque (S$10++) tastes. It comes served in a hot stone bowl and brims with mushroom goodness.

The bisque is not overly thick and the generous portion of black truffles makes it so decadent and fragrant. We did double takes while drinking; were we really in a vegetarian restaurant drinking a vegetarian mushroom soup? If so, how could it be so flavourful with every sip?!

Vegetarian Satay Served In Fresh Pineapple

The Vegetarian Satay served in Fresh Pineapple (S$24++) is also not one to miss out on. Chargrilled aromas resembling actual satay envelope the skewered monkey-head Mushrooms.

Drown them in the thick, velvety satay gravy and you probably wouldn’t even be able differentiate it from its actual, meaty counterpart.

Poached Mixed Rice With Vegetables

A healthy carbs option such the Poached Mixed Rice with Vegetables (S$16++) is recommended. We really liked that it was brimming with umami flavours.

In all honesty, LingZhi Vegetarian’s version of Thunder Tea Rice surpasses all others in terms of presentation and taste. The dish comes served with poached multigrain rice in the center of a plate along with a teapot containing tea steeped with kale. Drip it over the rice and allow the flavours to mingle with one another.

Crispy Enoki Mushrooms with Truffle Oil

If you love Truffle Fries, you will definitely love this dish too. Sinful as it was, the Crispy Enoki Mushrooms with Truffle Oil (S$10++) is easily our favourite of the lot.

Deep fried till crispy, salted just right and drizzled with truffle oil to boost its aroma, this was something everyone on the table kept reaching out for. Before we knew it, we were munching away too quickly and had to order a second portion. Yes, highly addictive; you have been warned.

Baked Three Kinds of Squash

Calling all Lasagne lovers, you will be blown away by how legit and tasty this Baked Three Kinds of Squash (S$20++) is. We don’t think they intended for it to replicate a Lasagne but it surely was as delicious as one.

Layers of squash are baked then copiously covered in tomato sauce, we were pleasantly surprised by the texture and flavours of this dish.

Vegetarian Goose And Crispy Beancurd Skin Served With Pancake

A vegetarian rendition of the ever popular Peking Duck dish, this vegetarian goose dish is prepared and assembled exactly the way Peking Duck is.

The Vegetarian Goose and Crispy Beancurd Skin served with Pancake (S$24++) is a different kind of delicious on many notes albeit similar textures.

Crispy Rice Cake With Singapore-style Chilli Sauce

The Crispy Rice Cake with Singapore-style Chilli Sauce (S$16++) offers an interesting contrast of textures and tastes in a single bite. The chilli sauce is thick, luscious and sweet—akin to a chilli crab sauce that we all know and love.

Here’s a tip: be sure to not dip the rice cake into the sauce, but instead, dollop a teaspoon (or more) of the yummy sauce over for a more enjoyable mouthful.

Baked Assorted Mushrooms Wrapped In Glass Paper

For a hit of variety, order the Baked Assorted Mushrooms Wrapped in Glass Paper (S$22++). The dish will arrive looking like a hamper, but once unwrapped, it reveals several types of mushrooms.

Having been baked together in a tightly sealed bag for a long time, the flavours of each individual mushroom is imparted onto the other, creating a much deeper umami flavour.

Stewed Rice Vermicelli

No Chinese restaurant meal is complete without a noodle dish, and the Stewed Rice Vermicelli (S$14++) is a great way to do just that.

Nothing too complex about this carbs dish, though. Just simple vermicelli in a pale white shade, but don’t be fooled by its dullness, because it is chockful of flavours!

Homemade Carrot Cake Topped With Ice Cream

Want some vegetarian dessert? Yes, they are still satisfying like your regular sweets. End your meal with Lingzhi Vegetarian’s Homemade Carrot Cake Topped with Ice Cream (S$8++).

Baked without any added butter, this is the dessert to have if you plan on keeping that waistline trim.

LingZhi Vegetarian
Liat Towers, #05-01
541 Orchard Road
Tel: +65 6734 3788
Daily: 11.30am – 3.00pm, 6pm – 10pm
Nearest Station: Orchard

Velocity@Novena Square, #03-09/10
238 Thomson Road
Singapore 307683
Mon to Fri: 11:30am – 3:00pm, 6:00pm – 10:00pm
Sat, Sun and PH: 11am – 3pm, 3pm – 5pm, 6pm – 10pm
Tel: +65 6538 2992
Nearest Station: Novena

This post is brought to you by LingZhi Vegetarian.

Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.

South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.

With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.

Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.

ALCHEMIST BEER LAB

Alchemist Beer Lab is an elegant bar that caught our attention because of their massive range of craft beer and fruit-infused beer that are made in-house. Think crazy concoctions such as the Obama (S$12/Happy Hour, S$15/regular)—stout infused with toasted marshmallows, vanilla pods and mint leaves.

Of all the fantastic and innovative Premium Infusion Taps, our favourites were the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14). Both infusions were fruity and refreshing and would be a great fit for those who prefer light drinks.

Dig into bar bites after sampling the unique beers. The chef highly recommends the Ale Battered Sea Bass (S$15.90/set lunch) that features soft and flaky sea bass.

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Sun to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

ATMASTEL

Led by Andrea Tarini, an Italian chef with a 3-Michelin-star background, Atmastel is a modern Italian casual restaurant with a purist vision of Italian food in Singapore. Walk into Atmastel and be greeted by a swanky open-concept kitchen, a pizza bakery, Crudo, drinks bar and a well-stocked retail section with more than 70 varieties of artisanal cold cuts, cheeses, wines and condiments.

Chef Tarini and his team have exquisitely crafted a menu that features only the very best of artisanal ingredients. Fresh San Marzano tomatoes, San Daniele ham and mozzarella are just some of the ingredients that are air-flown weekly from Italy.

Start off your meal with the Cold Cut Platter (S$45) which is recommended for sharing. Comprising of assorted artisanal cheese, manually sliced artisanal cured meats such as San Daniele DOP Proscuitto and the Shoulder Iberico ham, candied fruit, olives, pickles and toasted homemade bread, this spread was beyond impressive.

The Zuppa di Pesce (S$68), market-fresh fish and seafood stewed in a Mediterranean sauce with toasted garlic bread, will make for a hearty main. Finish off your splendid meal with a deconstructed Tiramisu (S$14.90) or the Portuguese Egg Tart (S$4.20) topped off with cinnamon powder. One tip is to order in advance for the Portuguese Egg tart as they are a hot favourite and are usually sold out very quickly!

26 Beach Road, #B1-22 South Beach Avenue,
Singapore 189768
Tel: +65 6581 0085
Mon to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Esplanade

BLACK COW

A contemporary Japanese restaurant, Black Cow has made a name for its Japanese Wagyu beef—Matsusaka & Kagoshima.

If you are looking for a reputable Japanese restaurant to dine at when in South Beach Avenue, Black Cow has a menu of Shabu Shabu & Sukiyaki.

26 Beach Road, #B1-20 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6720
Mon to Thu: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade

CAFFÈ VERGNANO 1882

Experience true Italian espresso at Caffè Vergnano 1882, Italy’s oldest family-owned coffee roaster dedicated to serving a good cup of coffee and hot chocolate. Coffee is brewed using Arabica beans sourced from Central America, which will give subtle hints of citrus fruit and floral notes in your brew.

This cafe bar also boasts a beautiful interior, made perfect by the rays of sunlight streaming in seamlessly through its bay windows. If you are a coffee and chocolate enthusiast, a weekend spent at the gorgeous Caffè Vergnano 1882 will be like a vacation in a chocolate and coffee wonderland.

Besides that, you must try one of Caffè Vergnano 1882′s signature drinks. The Bicerin (S$6) is a crowd favourite as it consists of 75% rich chocolate with a shot of espresso. If you prefer something cold, the 1882 Affogato is a sweeter alternative, consisting of vanilla ice cream topped with espresso for that caffeine kick.

26 Beach Road, #B1-17 South Beach Avenue,
Singapore 189768
Tel: +65 6385 5579
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Esplanade

FASTA

Fasta takes pride in serving up delicious pasta quickly, hence the punny name ‘Fasta’. They have a decent range of pasta choices on the menu at inexpensive prices. We like that you can even pick your choice of pasta or grains and some add-ons for a little something extra.

We dug into the Scallop Wallop (S$16), a linguine pasta with pan-seared scallops, crab meat, diced tomato and bacon bits with a rich yuzu-infused broth.  The overall flavour was delicious and the pasta was pleasantly al dente. The Siow Ba Mee (S$13) is also one of their bestselling pasta, topped with the local-favourite pork belly.

One of the highlights of Fasta is customising your own pasta, so be sure to check that out too.

26 Beach Road, #B1-23 South Beach Avenue,
Singapore 189768
Tel: +65 9111 1245
Mon to Sat: 11am – 9pm
Nearest Station: Esplanade

FYNN’S

Fynn’s is the talk of the town now and is a popular and charming brunch spot with a botanical inspired interior that is so highly-Instagrammable. This modern Australian restaurant believes in serving up dishes with simplicity so as to draw out the true essence and flavour of the ingredients.

We went with our gut and got the Corn Fritters (S$22) with poached eggs, bacon, sautéed spinach, grilled tomato and jalepeño jama and we never looked back. The corn fritters paired with the other components is a match made in heaven.

For a lighter meal, opt for the Chia Seed Pudding, Pineapple, Granola, Gula Melaka (S$14). Be sure to pair your food with a Common Man Roasters Iced Latte (S$5.50) too.

26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

HARRY’S

Harry’s is a familiar face in Singapore’s drinking scene and many love the popular Harry’s Premium Lager, their very own brew. Though its South Beach Avenue outlet oozes elegance and style, it also has a laid-back vibe and there could be no better place to kick back and relax during the weekend.

Try the popular cocktail Harry’s 1992 (S$16), a bright vodka-based concoction.

Bar bites to try include the Soy-Glazed Beef Cubes (S$18.90)  and the Chicken Masala (S$23). Something to share is The Harry’s Seven (S$36.90).

26 Beach Road, #01-18 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6306
Daily: 11am – 11pm
Nearest Station: Esplanade

LADY M® CONFECTIONS

We have yet to find someone who has not heard of Lady M® Confections since the brand opened its first outlet in Singapore a few years back. Their Mille Crêpe cakes are a favourite among Singaporeans.

Adding to their collection of cake boutiques in Singapore is the new Lady M® Confections outlet at South Beach Avenue, which will be opening very soon! Look forward to the Lady M® Earl Grey Mille Crêpes (S$9.50++/slice), a South Beach exclusive seasonal flavour which will be in stores for a limited period only.

The handmade crepe cake is layered with pastry cream that is infused with earl grey tea and garnished with earl grey tea leaves and blue corn leaves.

Of course, you can also expect to see other popular flavours on the menu such as their signature Lady M® Mille Crêpes (S$9.50++/slice), Red Velvet (S$9.50++/slice) and White Chocolate Mini Choux (S$2.50++/piece).

Lady M® Confections
26 Beach Road, #01-17 South Beach Avenue,
Singapore 189768
Nearest Station: Esplanade

QUAICH BAR

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland. It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskys are also exclusive to them only and cannot be found anywhere else in the world.

Instead of lazing the weekend away, you should gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 for 4 tasting portions.

We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour. There is also a cosy private room at Quaich Bar where you can book in advance.

Prices for whisky by the glass range from S$17 to S$416 and S$200 to S$32,000 for a bottle.

30 Beach Road, #01-16 South Beach Avenue,
Singapore 189763
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade

REAL FOOD

Real Food specialises in meatless food that is good for your body. All dishes served at Real Food are free from processed ingredients, artificial preservatives and trans-fat. Nonetheless, they are still just as delicious.

We tried the Soy Curry Soup Noodles (S$12.80) and it reminded us of home. Comforting, warm and extremely tasty, despite being made with oat milk and extra virgin organic coconut oil.

An interesting concoction is the Baked Stuffed Portobello Mushroom with Soy Cheese (S$11.80). The mushroom is stuffed with minced vegetables, covered with cheddar cheese. It is almost like a recreation of a vegetable dumpling with a juicy mushroom encasing it.

26 Beach Road, #B1-19 South Beach Avenue,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9pm
Sun: 9.30am – 8pm
Nearest Station: Esplanade

THE ARMOURY CRAFT BEER BAR

Situated in a rustic colonial building in the South Beach Quarter, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day and Craft beer and Wine bar by night. Experience traditional and sophisticated European and Asian flavours in this comfortable and cosy dining establishment, which is an ideal weekend getaway for groups and families.

The Curry Chicken Prata Taco and Pork Belly Bao (S$6 each) are great munchies to start your meal off with. And we thoroughly enjoyed the Salted Egg Chicken Burger (S$19) because of the rich and creamy sauce.

From 7pm on weekends, dig into the all-you-can-eat steak buffet for just S$29.90. It is a huge steal considering that you can pick from 4 different cuts: Ribeye, Hangar Steak, Striploin and Wagyu Patty. Choose your desired sauce and sides, and eat to your heart’s content!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am

Sat: 11.30am – 12am
Sun: 11am – 9.30pm
Nearest Station: Esplanade

VATOS URBAN TACOS

When you think of good tacos in Singapore, Vatos Urban Tacos will come to mind. For a weekend with the lads, Vatos Urban Tacos, which originates from Seoul, is a must-visit if you fancy some Korean-Mexican fusion bar grub to go along with your drinks.

The signature “URBAN” tacos served on homemade tortillas is a must-try. The Galbi Short Rib Tacos (S$13 for 2, S$18for 3) and Baja Fish (S$12 for 2, S$17 for 3) were executed flawlessly with a touch of cilantro which highlighted the freshness of the ingredients. Otherwise, the Mango Prawn Quesadilla (S$22), Kimchi Carnitas Fries (S$18) and Honey Tequila Chicken Wings (S$18) are other interesting delights worth every calorie.

36 Beach Road, #01-03 South Beach Quarter,
Singapore 189766
Tel: +65 6385 6010
Mon to Thu, Sun: 12am – 11am
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

S$5 PARKING REBATE AT SOUTH BEACH AVENUE

When you spend a minimum of S$50 nett at participating restaurants and services at South Beach Avenue, you can receive a S$5 parking rebate (valid all-day, including weekends and Public Holidays). For more information on the restaurants and parking rebate promotion at South Beach Avenue, please go to SouthBeachAvenue.com.

This post is brought to you by South Beach Consortium Singapore.

If you are thinking of having a meat-free food meal that is not only healthy but affordable, you might want to add GreenDot to your list of restaurants. The co-founder’s family has been in the meat-free food business for decades, and being a supplier themselves, they are ever proud of their high quality and stay true to keeping their prices competitive.

With the motto “Eat Green, Feel Good”, the people behind GreenDot are strong believers of eating green to stay healthy. In order to cater to their customer’s nutritional needs, they have teamed up with a group of nutritionists to serve food that contains only the most beneficial ingredients, and there is no added MSG.

This humble restaurant currently has three outlets (Westgate, Paya Lebar Square and Bedok Mall) in Singapore and it plans to open a few more outlets so that everyone can enjoy affordable meat-free meals.

The best thing about GreenDot is most dishes on the menu are priced under S$10 – you can have a well-balanced meal without burning a hole in your pocket.

GreenDot distinguishes themselves in serving home-cooked fares prepared down to the very last detail – much like how our moms do. Step into the restaurant, and you will be greeted by a welcoming interior and a group of passionate employees who will enhance your experience; good food that reminds of you dining at home, that is what we really love about GreenDot.

For the working crowd, their customised bento lunch sets allow you to grab a quick lunch at a pocket-friendly price of S$7.90. Customize your lunch, and pick only your favourites. You get to choose from 5 different types of rice choices – Beauty Rice, Emperor Rice, Five Treasure Rice, Fragrance Rice or even Sesame Rice.

Mix and match is the fun part here – opt for one main and two greens from their bento counter. Our favourite was definitely the Cereal Konnyaku, a high fibre and low-fat dish. The Konnyaku is coated with cereal, then tossed with bird’s eye chilli and curry leaves till golden brown. The taste barred close resemblance to that of Cereal Prawns, a hawker dish no stranger to any Singaporean.

Some other crowd pleasers include their Lion Mane Mushroom Rendang Bowl (S$9.50), Tom Yam Noodles (S$6.50) and Laksa Noodles (S$5.90). Now, trust us when we say the Lion Mane Mushroom Rendang Bowl can be really addictive. It comes with Lion Mane mushrooms and assorted mushrooms with signature rendang sauce atop sesame rice. Definitely not your usual vegetarian food, and it is one so flavourful that we really did not miss our meat at all.

Every ingredient used for the dishes at GreenDot is handpicked by their owners and is free of MSG. They believe in the philosophy of crafting their broth from scratch; mom will approve.

For burger fans, you will be surprised, but GreenDot serves a series of meat-free burgers that are so tantalizing, they are bound to whet your appetites. Their Lion Mane Mushroom Burger Set (S$11.80) comes with a patty fused with mashed Lion Mane mushrooms and soy. It is then smothered with feisty black pepper sauce, cheese, Green Coral lettuce and tomatoes for a complete experience. Complete with fries and salad served on the side, of course.

To be most honest, we were not expecting ourselves to love this meat-free burger. How exciting can a mushroom patty be, right? But you know what they say about “do not judge a book by its cover”? We finally grasped the meaning of this saying. Now, make a trip down to GreenDot and try the burger for yourself; you will sing praises of it too.

Need your steamboat fix? Sure, this mini hotpot set at S$29.90 will do the trick. It is ridiculously affordable, because the set comes with a whole pot of green goodness and mushrooms that last a lifetime, together with free refills of soup, two bowls of brown rice and free refill of tea. A mini hot pot set for four is also available at S$49.90, with extra ingredients in the basket, four bowls of rice, and a mushroom platter.

The mini hotpot set comes with 3 variations of soup of your choice – Herb, Laksa and Tom Yam. And we say go straight for the herb broth. It is incredible beyond words. Prepared with ten different kinds of fresh herbs that boost blood circulation, reduce cholesterol and to expel heat from the body, this broth got us so hooked. There were many items on our table for lunch, and subconsciously, all of us kept reaching for more soup from the hotpot. We had thought we would drink this for good complexion, but heck, we will drink it because it tastes so damn hearty!

Of course, apart from your greens and mushrooms, the platter also comes with Konnyaku prawns, crispy beancurd skin (tau kee) and Green Corals.

We are carnivores and we are proud of it. But for this table of gorgeous greens and real food, we are more than happy to eat clean and eat green at GreenDot – which has rocketed to become our favourite vegetarian restaurant in Singapore. GreenDot is the best testament that having a healthy and meat-free meal need not be expensive.

P.S. We heard it is really popular with the executives and families in the area!

GreenDot
Paya Lebar Square
60 Paya Lebar Road, #02-15/16/17
Singapore 409051
Tel: +65 6702 2221
Daily: 11am – 10pm
Nearest MRT: Paya Lebar

This post is brought to you by GreenDot.