Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s.
Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started and made a name for itself as a wine bar turned noodle house at Scarlet hotel in Ann Siang Hill. Then it moved to Lucky Plaza B1 Lucky Food Centre in December 2020 for a brief period before shifting to the current location at an industrial building in Bukit Batok in April 2021.
One of Singaporeans’ favourite pastimes is cafe hopping. We are always on the hunt for new aesthetic cafes to satisfy our craving for artisanal bakes and tasty food, solid cuppas as well as a reason to update our Instagram accounts. But despite our love for cafes, we tend to stick to the ones that are located in more accessible areas, rarely venturing into unfamiliar territory.
However, little does anyone know that there are actually some pretty good cafes tucked away in far-flung corners of Singapore that deserve way more recognition than they are getting. Here, we have 10 ulu cafes in Singapore if you ever want time away from the world.