
Two Bakers is closing down in mid-August after being in our F&B scene for 11 long years.

Having made its name as an artisanal dessert cafe at Horne Road, Two Bakers has opened their second outlet along Teck Chye Terrace. Helmed by Le Cordon Bleu Paris trained chef, you can expect the same quality food and French-fusion desserts at the Serangoon outlet.
Have you ever searched high and low for a particular treat from your childhood, yet to no avail? Well, with Two Bakers’ new Nostalgia dessert series, you can relive those beloved flavours and memories once again.

In addition to their new selection of nostalgic desserts, Two Bakers also offers a whole new menu of mains, including a specially crafted dinner menu at the Serangoon outlet. With the mission to serve wholesome food for the soul and the motto of “eat well live well”, here’s why you really should drop by Two Bakers’ new outlet soon!
From now until 30 Aug 2019, our readers can quote “ladyironchef” to enjoy 25% off mains for weekdays lunch and dinner (Tuesdays to Fridays), excluding Public Holidays.

There are some cafes that serve good savoury dishes, but fare poorly for desserts. And then, there are places that do remarkable desserts but you definitely wouldn’t want to go there for a proper meal.
Two Bakers, on the other hand, tick all the right boxes. It is a cosy space that sits along Horne Road and they do both mains and desserts really well. A comfortable space with sunlight streaming in, alongside a mixture of communal and long wooden tables; groovy jazz and bossa nova tracks fill the space. It is little wonder this cafe is fast in cementing its place in our hearts.