Eggs are an essential ingredient. These glorious spherical wonders are used in just about anything. From a simple egg wash on pre-baked pastry to being a key ingredient in holding meat together or simply on its own with some fresh toast or steamed rice; eggs are what we cannot live without.
The great thing about eggs is that it is extremely versatile. You can find it in any cuisine internationally. Think a piping hot Asian-style shrimp omelette or some delicious British-style Scotch eggs with a gorgeous orange/yellow center.
Here Are 10 Amazing Ways To Cook Eggs so you can check more egg-y dishes off your food list.
