This Mid-Autumn Festival, well-loved homegrown bistro The Marmalade Pantry is launching a new Mid-Autumn Collection with a new selection of mooncake flavours that are presented in an elegant gift box.

Crafted from low-sugar and no-lard recipes, the delectable mooncakes are exclusively available in two special edition gift sets.

Thoughtfully encased in a gift box that ingeniously transforms into a sophisticated jewelry vault, these mooncakes become exceptional and practical presents for both loved ones and professional connections.

Their elegant packaging adds to their charm and functionality, making them a perfect gift choice for the Mid-Autumn Festival, suitable for both personal and business relationships.

Customers who order and pay using Mastercard® by 27 Aug 2023 can enjoy an exclusive 20% early bird discount; the use of promo code <MCG20> is required for online purchases.

THREE NEW INTERESTING MOONCAKE FLAVOURS

Fans of The Marmalade Pantry’s mooncakes will definitely be getting the signature flavour of White Lotus with Double Yolk—a must-have mooncake for every Mid-Autumn Festival.

On top of that, The Marmalade Pantry has its modern take on the traditional mooncakes by introducing three new interesting flavours this year – Assam Tea and Hokkaido Milk with Raisin; Taro Coconut with Red Bean; and Red Lotus and Black Sesame with Pecan.

The Assam Tea and Hokkaido Milk with Raisin mooncake presents a contemporary twist on the traditional baked lotus paste flavor. It combines a smooth lotus paste infused with the tamarind tea and shredded lemon peel. A luscious Hokkaido milk lotus paste is blended with plump raisins that offer bursts of natural sweetness.

Drawing inspiration from the yam-filled Teochew-style mooncakes, the Taro Coconut with Red Bean mooncake carries its own distinctive flavour profile. It features a velvety lotus paste enriched with luscious yam and Taiwanese red bean paste.

The Red Lotus and Pecan with Black Sesame showcases the harmonious fusion of flavors with a luscious and nutty black sesame paste that is artfully balanced with a subtly sweet red lotus paste. Enclosed within a buttery baked crust, every mouthful reveals delightful morsels of pecans, imparting a delicate crunch to each bite.

ELEGANTLY PRESENTED IN A JEWELRY BOX

The carefully curated assortment of mooncakes is gracefully nestled within a refined jewelry box, with the purchase of either The Marmalade Mix or The Classic Collection.

The Marmalade Pantry has always been creative with the design of their mooncake boxes which can be reuse/repurpose. And it is no exception this year.

This limited edition Jewel Vault, measuring 27.5cm (L) x 21.5cm (W) x 6cm (H), is meticulously crafted and adorned with contemporary scarlet red illustrations of The Marmalade Pantry’s iconic olive stalks.

Blending luxury with practicality, the spacious interior of the jewelry box is lined with plush grey velvet and divided into four sections, each designed to hold a mooncake. These four compartments can be repurposed for storing watches and bracelets. Additionally, the box features cushioned slots on the side, providing an exquisite display space for rings, cuff links and earrings.

WHERE TO ORDER THE MARMALADE PANTRY MOONCAKES

Orders can be made at the ION, Downtown (Downtown), Anchorpoint, and Bugis outlets from 1 Jul to 29 Sep 2023, while stocks last (last day to order is on 29 Sep 2023). Customers who order and pay using Mastercard® by 27 Aug 2023 can enjoy an exclusive 20% early bird discount; the use of promo code <MCG20> is required for online purchases. The delivery and collection period is from 28 Aug to 29 Sep 2023.

Order online at https://themarmaladepantrymidautumn.oddle.me/en_SG

This post was brought to you by The Marmalade Pantry.

Usher in the Year of the Rabbit with The Marmalade Pantry! With a new curated collection of delectable goodies in stylishly packaged gifting options, The Marmalade Pantry’s Lunar New Year collection showcases new highlights and perennial favourites such as the new Osmanthus Cranberry Cookies and signature Golden Pineapple Tarts amongst other all-time favourites!

Enjoy 10% off for The Maramalade Pantry’s CNY a la carte items from now till 13 January 2023. Use <CNYLIC10> to get this exclusive discount!

Fragrant and tangy, the new melt-in-the-mouth Osmanthus Cranberry Cookies are baked with aromatic dried osmanthus flowers and dried cranberries to add a chewy tartness.

A staple for the festivities, The Marmalade Pantry’s Golden Pineapple Tarts are delicately hand-rolled and then slow-cooked to highlight the well-balanced pastry-to-pineapple filling ratio – lightly spiced with hints of pandan and cinnamon, the jammy Thai pineapple filling is enrobed in a pillowy, buttery pastry.

The addictive Sambal Shrimp Rolls is carefully hand-rolled with a flavourful shrimp paste that has been fried with a blend of aromatics such as dried chilli, shallots, garlic, and tamarind paste, before being deep-fried to a crunchy perfection.

Each contained in a brand-new metallic amethyst air-tight canister with The Marmalade Pantry’s olive motif prints and with a gold clamp lock, the trio of the new Osmanthus Cranberry Cookies, Golden Pineapple Tarts, and Sambal Shrimp Rolls form The Traditional Classics Gift Set (S$80+) that comes packaged in The Marmalade Pantry’s premium light pink gift bag with shimmery gold geometric floral motifs.

Also available is the Traditional Petite Chicken Bak Kwa that comes individually vacuum-packed in an elegant and auspicious octagon-shaped box. Produced with no added meat tenderiser, preservatives, or flavouring, the Bak Kwa uses succulent minced chicken thighs marinated with an exclusive fish sauce-based recipe, then put through the traditional charcoal-smoking process to impart a smoky fragrance before being grilled over fire.

During this time of cherished reunions, bonding, and bountiful feasting, enjoy the Spring in Bloom Afternoon Tea Set or Executive Set Lunch – perfect for that long-awaited catch-up with friends, a gathering with colleagues, or corporate hosting.

The Spring In Bloom Afternoon Tea Set (S$78++ for 2 persons) highlights a variety of Chinese New Year-inspired sweets and savouries – featuring dainty sweets such as Citrus Berry Tea Cake, Golden Pineapple Tart, Matcha Swiss Roll, and Salted Caramel Black Sesame Petite Cupcake, the new cupcake of the month, it also includes The Marmalade Pantry signatures like the Cranberry Chicken Sandwiches, Truffle Egg Mayo Sandwiches, and Plain & Raisin Buttermilk Scones with strawberry preserve, orange marmalade and clotted cream.

The savoury selection includes Lunar New Year exclusives such as the Scallop with Pineapple Chutney that is inspired by the ubiquitous Yusheng, the Rice Cracker with Mushroom Fricassee, a nod to ‘Chinese Waxed Meat Claypot Rice’, and the Mini Mantou with Chicken in Lime Mayonnaise – pan-fried chicken tossed in a refreshing lime mayonnaise, nestled in a deep-fried mantou. Each set is complete with two pots of Monogram tea.

Spring In Bloom Afternoon Tea Set (available for dine-in)
The Marmalade Pantry Downtown outlet
from 3 January to 28 February 2023, 3pm to 6pm daily

The Marmalade Pantry ION outlet
from 3 January 2022 to 28 February 2023
2pm to 6pm from Monday to Thursday, excluding public holidays

Host business associates or catch up with friends over the refreshed Executive Set Lunch – the 2-Course Executive Set Lunch (S$28++) comprises a choice of main and dessert, while the heartier 3-Course Executive Set Lunch (S$33++) consists of a main with a choice of starter and dessert.

Be spoiled for choice with the array of scrumptious mains available – the Impossible Beef Lasagne is a meat alternative featuring savoury Impossible Beef ‘Bolognese sauce’, while the Chilli Con Carne Quesadilla is a robust stew of minced beef and vegetables in warm spices rolled in a tortilla with mozzarella and Monterey Jack cheese.

The Chicken Alfredo is a comforting dish of fusilli in a rich and creamy sauce with chunks of seared chicken, topped with garden peas and grated Parmesan cheese, and for an additional S$6++, the Crispy Skin Salmon is served with house-made romesco sauce and is accompanied with roasted baby corn and charred greens.

For the 3-Course Executive Set Lunch, choose between a soup or salad of the day, or top up S$3++ for crispy Salmon Croquettes with herb yoghurt sauce and mesclun salad. For dessert, available for both sets, a top up of an additional S$3++ will get you the Strawberry Tart with macerated strawberry and basil pastry cream in a tart shell. Each set is served with a beverage from a selection of coffee, tea, apple or orange juice.

The Executive Set Lunch is available for dine-in, takeaway (self-collection) and delivery from 9 January to 31 March 2022, 11:30am to 3pm, daily at The Marmalade Pantry Downtown outlet.

FOR TAKEAWAY & DELIVERY

The Marmalade Pantry’s 2022 Lunar New Year goodies and gift sets can be ordered from 1 December 2022 till 5 February 2023 at all outlets and online. Takeaway (self-collection) and delivery are available from 3 January to 5 February 2023.

Order online at http://delivery.themarmaladepantry.com.sg

A minimum of 3 business days (excluding the day of delivery) is required for orders to be processed and delivery arrangements to be confirmed. Orders received after 1pm will be confirmed the next business day.

For corporate/bulk orders, please email giftings@commonwealthconcepts.com or call 9724 7714.

Pre-order with MasterCard® by 31 December 2022 to enjoy 15% off Chinese New Year à la carte orders (not applicable for Festive Lunar New Year Gift Sets) – use promo code for online purchases.

Standard Delivery is S$18+ per location and Peak Period Delivery is S$28+ per location (applicable from 15 to 24 January 2023).

Free Delivery with a minimum S$120 spend using Mastercard. Use promo code
S$10 off Delivery with a minimum S$100 spend using Mastercard. Use promo code
S$3 off Delivery with a minimum S$70 spend using Mastercard. Use promo code

The Marmalade Pantry is located at

Orchard
#04-11A, ION Orchard
2 Orchard Turn, Singapore 238801
Tel: +65 6734 2700

Tanjong Pagar
#01-01, Oasia Hotel Downtown
100 Peck Seah Street, Singapore 079333
Tel: +65 6385 0741

The Marmalade Pantry Petite Bugis
#01-35, BHG Bugis Junction
200 Victoria Street, Singapore 188021
Tel: +65 8661 9564

This post was brought to you by The Marmalade Pantry.

The Marmalade Pantry, one of our favourite homegrown bistros, is gearing up for the festivities with the launch of its ‘Once Upon a Christmas’ festive gourmet highlights menu. Creatively curated and excellently executed every year, The Marmalade Pantry’s Christmas menu is a must-have for year-end parties and is sure to be a hit!

This year, The Marmalade Pantry offers three festive takeaway and delivery bundles showcasing a mouth-watering spread of the season’s delights along with four types of holiday wines to heighten the year-end revelry. The gourmet highlights can be ordered online for takeaway and delivery, so more time can be spent soaking in the holiday festivities at a decadent party with friends or a cosy gathering amongst loved ones.

Those choosing to dine out in one of The Marmalade Pantry’s outlets can partake in a delicious 3-Course Festive Set Dinner (only available at The Marmalade Pantry Downtown) or charming Jovial Afternoon Tea & Moscato Set.

Highlighting traditional roasts with a modern twist like the new Roasted Turkey with Honey, Lavender, and Peppercorn, as well as the Lavender Honey Pepper Chicken, this year’s menu also include new classics such as the Lemon & Thyme Slow-Baked Salmon Fillet and Rosemary-Infused Roasted Ribeye.

House-brined overnight before being slow-roasted to a perfect golden brown, the new Roasted Turkey with Honey, Lavender, and Peppercorn (S$128+, 3.6kg) is succulent, juicy, and it is definitely going to be the highlight from this year’s menu.

We are also excited to see that the all-time favourite, Maple & Clove Glazed Smoked Gammon Ham (S$98+, 1.5kg), is making a return this year – a hunky, boneless gammon ham with a fragrant maple glaze, the sweet and savoury ham is marinated overnight and roasted to perfection.

Cured overnight and marinated in bright lemon zest and thyme before being slow-baked till flaky yet moist, the new Lemon & Thyme Slow-Baked Salmon Fillet (S$78, 0.8kg) is the perfect alternative to the meats.

Debuting this year are the Chilli Con Carne with Cornbread (S$28+) and Impossible Beef Lasagne ($32+).

The former highlights hearty chilli con carne, a robust stew of minced beef, red capsicum, onions, carrots, kidney beans, encased by house-made cornbread. The latter is a toothsome plant-based lasagne with layers of Impossible Beef ‘Bolognese sauce’, al dente pasta sheets, mozzarella and grana padano cheese.

Christmas parties are not complete without log cakes and the two new flavours by The Marmalade Pantry are bound to please. The Classic Chocolate Truffle Log Cake (S$68+) features a rich 60% dark chocolate truffle core enveloped in a chocolate crème of melted chocolate ganache and whipped cream.

The Tangy Lemon Pistachio Log Cake (S$68+) offers a lighter, fruity rendition of a traditional yule log with a lemon white chocolate truffle core wrapped in a pistachio frosting of pistachio paste and Chantilly cream and rolled with a fluffy vanilla sponge.

Available for a limited time only, the new 3-Course Festive Set Dinner (S$42++) is available for dine-in, takeaway (self-collection) and delivery from 1 November to 31 December 2022, 6pm to 9pm, daily at The Marmalade Pantry Downtown outlet.

Consisting of a choice of starter, main, and a log cake of the day, the options for starters include the refreshing Watermelon Salad and the Seared Scallop with cauliflower puree paired with a crisp shaved fennel and celery salad, while the choices for mains include the Impossible Beef Lasagne or the Squid Ink Spaghetti served with seared prawns, cherry tomatoes, arugula, and a rich prawn bisque.

Delight in the Jovial Afternoon Tea & Moscato Set ($86++ for two persons, $78++ for two persons without Moscato) amidst all the Christmas shopping – tuck into savouries such as Mini Brioche Bun with Sous Vide Chicken and Apricot Jam, Herb Focaccia with Smoked Duck, and Mini Quiche with Smoked Salmon and sweets like the Chocolate Madeleines, Lemon-Blueberry Bar, and the festive-exclusive Gingerbread Petite Cupcake.

The afternoon tea is complete with signatures like the Cranberry Chicken Sandwiches, Truffle Egg Mayo Sandwiches, and Plain & Raisin Buttermilk Scones with strawberry preserve, orange marmalade and clotted cream.

Each set is served with two pots of tea from homegrown brand Monogram Tea, and it can be enhanced with bubbly options for dine-in only.

Available at The Marmalade Pantry Downtown outlet (1 November to 31 December 2022, 3pm to 6pm daily) and The Marmalade Pantry ION outlet (from 1 to 29 December 2022, 2pm to 6pm from Monday to Thursday, excluding public holidays).

Spread good cheer this season with ideal gifting options by The Marmalade Pantry for both corporate clients and loved ones, The Scented Duo is available as a top-up at $75+ (U.P. $80+ per set) for the Jovial Afternoon Tea Set. The locally made, hand-poured artisanal candles are available in two scents – Peony & Wild Freesia and Fig & Sandalwood.

The Marmalade Pantry’s ‘Once Upon a Christmas’ festive gourmet highlights are available for orders from now till 23 December 2022, 12pm (or while stocks last) at all outlets – The Marmalade Pantry ION and, Downtown, The Marmalade Pantry Petite Bugis, as well as via the online store. Collection through takeaway (self-collection) is only available at The Marmalade Pantry Novena or delivery is available from 1 to 26 December 2022.

*The Novena outlet only offers takeaway (self-collection).

Pre-order with Mastercard® by 30 November 2022 to enjoy 15% off festive à la carte orders (not applicable for Festive Bundles) – use promo code for online purchases.

Order ‘Once Upon A Christmas’ festive gourmets and Jovial Afternoon Tea at http://themarmaladepantryfestive.oddle.me.

Order 3-course Festive Set Dinner at http://delivery.themarmaladepantry.com.sg.

For gifting and office celebration, you can contact their Corporate & Social Gifting Team at events@themarmaladepantry.com.sg

Standard Delivery is $18+ per location and Peak Period Delivery is $28+ per location (applicable from 22 to 26 December 2022).
Free Delivery with a minimum $120 spend using Mastercard. Use promo code
$10 off Delivery with a minimum $100 spend using Mastercard. Use promo code
$3 off Delivery with a minimum $70 spend using Mastercard. Use promo code

[Dedicated venue for self-collection of festive gourmet highlights only]
Novena
#01-02/04, Oasia Hotel Novena 8 Sinaran Drive
Singapore 307470
Tel: +65 6664 0348

Orchard
#04-11A, ION Orchard
2 Orchard Turn, Singapore 238801
Tel: +65 6734 2700

Tanjong Pagar
Lobby level, Oasia Hotel Downtown
100 Peck Seah Street, Singapore 079333
Tel: +65 6385 0741

The Marmalade Pantry Petite Bugis
Level 1 (facing Parkview Square), BHG Bugis Junction
200 Victoria Street, Singapore 188021
Tel: +65 8661 9564

This post was brought to you by The Marmalade Pantry.

The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.

Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.

With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.

MARYLAND CRAB CAKES

The key to any good crab cake is using fresh lump crabmeat, leaving them slightly chunky and not overly shredded and to go light on the filler. Safe to say, the folks here nailed it perfectly. Their Maryland Crab Cakes (S$26++) focuses squarely on the crab, allowing each bite to be crispy and packed full of sweetness and natural flavours of crab.

The homemade tartar sauce served on the side was also spot on, not overly rich with a good amount of diced gherkins added to give the sauce a sufficient citrus kick to complement the crab cakes.

SPICY SRIRACHA CHICKEN BURGER

Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.

SINGAPORE LAKSA

Unlike many restaurants out there that try to tweak and reinvent local dishes to the point that it’s unrecognisable, the good folks here do well to retain the essence of what they aim to recreate. The broth of their Singapore Laksa (S$32++) is rich, spicy and exudes a bold seafood aroma and also features the likes of slipper lobster, quail eggs, tiger prawns for that luxe appeal.

KIMCHI FRIED RICE

A homage to the classic after-tipple comfort food, we were most thrilled to tuck into their new Kimchi Fried Rice (S$26++). On a bed of fried rice cooked with fresh kimchi, sits a nicely seared striploin steak, perfectly pink in the middle and golden brown from edge to edge. For umami, nori is garnished over the top and sous vide egg, served on the side for added richness.

Served flat on a griddle pan—similar to how a Spanish paella would be served—the bottom layer of the rice achieves an even crust, giving the dish a toasted flavour and a crunch as well.

SPICY CRABMEAT PASTA

Perhaps one of the best pasta dishes we’ve tried here to date, the Spicy Crabmeat Pasta (S$26++) impresses with its generosity with good quality crabmeat, perfectly cooked pasta and a flavourful, umami-dense sauce that binds everything together nicely.

The addition of pine nuts into the mix gives the dish a nutty, somewhat buttery flavour which does well to complement the sharp taste of the spicy tomato sauce.

BRICK-PRESSED CHICKEN

The method of cooking a chicken, skin-side down with a weighted object (in this case a brick) pressed down on it allows the skin to crisp up evenly. It also forces the meat to remain flat, ensuring that every morsel of meat cooks at the same pace.

We were beyond sold the moment we tasted their Brick Pressed Chicken (S$30++). Well-seasoned and crispy with a buttery herb flavour to underscore it, every bite was a joy. The dish comes served with roasted celeriac, potatoes and topped with truffle herb butter.

CURRY BARRAMUNDI

Beautifully robust with a heady aroma of warm spices which seemed to lean toward a tangier note—much like the classic South Indian fish head curry—, we couldn’t keep our forks to ourselves when it came down to their Curry Barramundi (S$28++).

Nestled atop a bed of Japanese rice and vegetables is a perfectly cooked barramundi fillet and served alongside the dish is the aromatic curry. An interesting choice of rice given that the dish is essentially Indian, the starchier Japanese short grain rice did well to hold on to the fish curry, providing an interesting texture along with a flavourful bite.

STICKY DATE & TOFFEE PUDDING

Whether you’re a sucker for sweets or not, one does not simply leave The Marmalade Pantry without ordering up their Sticky Date & Toffee Pudding (S$14++). The epitome of luxury, this dessert for champions features a steamed pudding studded with ripe dates and is surrounded by a generous pour of toffee sauce and a large scoop of Cold Stone Creamery’s vanilla ice cream.

Sweet, sticky and indulgent from start to finish, this is one dessert that begs to be enjoyed after your meal regardless of how stuffed you are.

A SPECIAL COLLABORATION WITH MASTERCHEF SINGAPORE’S RUNNER-UP GENEVIEVE LEE

Exclusive to The Marmalade Pantry’s flagship at ION Orchard, be treated to a trio of decadence prepared by none other than Masterchef Singapore’s runner-up, Genevieve (Gen) Lee. Trained in culinary arts, the edge that Gen has is in her expansive knowledge of ingredients such as herbs and spices, of which she uses in her various cakes and desserts.

“Herbs are rarely used in desserts which is a shame because there is so much untapped potential there. I used thyme in my cake because it lends freshness to further lift the dessert.”, she explains.

A taste of home, her Reimagined Kaya Toast Dessert is a deconstructed kaya toast with varying elements such as a meringue that comprises toast from Ya Kun Kaya Toast, a custardy, slightly salty coconut sauce to resemble the butter element and a pistachio sponge that accurately replicates the toasted, nutty flavours of charred toast.

If you’re a sucker for anything containing blueberries, her The Blue Rhapsody Cake will surely impress. Infused with lemon and thyme, the cake takes on an aromatic and bright-tasting appeal, which is further elevated with a layer of blueberries followed by a lovely hazelnut crumble on top. Wrapped around the cake is a layer of cream cheese that she sweetens using honey instead of sugar.

A specialty and one that warrants a try if you’re a fan of the iconic Thai pushcart dessert is her Mango Sticky Rice named Sunset in a glass. Intricately prepared, the dessert features components such as a sorbet made using Thai mangoes, an assortment of crushed toasted nuts, a toasted meringue, sticky rice infused with coconut and diced cubes of super ripe Thai mangoes.

AFTERNOON TEA SET

Since the day it opened its doors, The Marmalade Pantry has impressed many with its stellar array of afternoon tea delights. Luxurious in both its food and tea offerings as well as its luxe interior, stopping by for high tea between 3pm to 6pm daily is highly recommended.

Treat yourselves to their High Tea Set (S$60++) that comfortably serves two. What you get is a double-tiered platter comprising a variety of sweet and savouries followed by 2 pots of freshly brewed tea by Mongram Tea (Available from 4 March 2019 onwards).

Enjoy these new creations at the flagship outlet and enjoy 15% off when you pay with Mastercard!

The Marmalade Pantry
#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Nearest Station: Orchard

This post was brought to you by The Marmalade Pantry.

When the news that The Marmalade Pantry was going to be shutting down its outlet at ION Orchard broke, many were disappointed—us included. Gone were the days of relaxing midday afternoon tea sessions with our friends after a bout of shopping, sipping freshly brewed tea and stuffing our faces with a smorgasbord of fanciful delights—or so we thought.

Set to make an official comeback after half a year sometime soon, this time as its flagship outlet, The Marmalade Pantry will soon open its doors once again at ION Orchard Level 4.

Feeling stoked? We sure as heck are!

The new flagship outlet at ION Orchard level 4 will feature a comtemporary design with unique interior design of wooden structures and greenery. The space is perfect for business meetings with clients, afternoon tea with friends and weekend brunch with family.

Other than its classic dishes such as Sticky Date Pudding, The Marmalade Pantry will be introducing a revamped menu with dishes that are exclusive to the new outlet.

Stay tuned as we bring you the latest updates on The Marmalade Pantry’s reopening.

The Marmalade Pantry
ION Orchard
#04-11a, #04-27 to #04-32
2 Orchard Turn, Singapore 238801