Summerlong – Mediterranean Restaurant At Robertson Quay With Beachside Vibes

Summerlong Collage

Bringing the best of both Eastern and Western Mediterranean cuisine in a summer beach setting right smack in the city might sound a little far-fetched, but Summerlong at Robertson Quay has done just that.

The open kitchen, helmed by Chef Justin Hammond of Neon Pigeon, serves up a mix of snacks and mains that include their Lemon & Garlic hummus with Lebanese Minced Lamb and their stellar Chargrilled Octopus, Parsnip, Garlic, Honey dish which diners constantly rave about.

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