This year’s Singapore Food Festival comes back bigger and better, focusing on local flavours, as well as celebrating our country’s best dishes unique to our own. Titled “A Fresh Taste of Tradition”, Singapore Food Festival (SFF 2015) hopes to bring foodies together to revisit some of Singapore’s most iconic dishes and to remember our very special food heritage.
A variety of festivities and events have been lined up over the course of two weeks – 17 July to 2 August – where you will get a more hands-on and close up experience of Singapore’s amazing local fare.
Here are some events to note, and the highlights of Singapore Food Festival 2015 that you must not miss the world for:
This year’s Singapore Food Festival (SFF) focuses primarily on local food and chefs, circling around the theme of ‘A Fresh Taste of Tradition’. From 17 July to 2 August 2015, indulge in the festivities of Singapore Food Festival with various locations around Singapore, featuring modern takes on nostalgic local food by some of Singapore’s top chefs.
Do you miss the dishes your grandma or your parents used to cook when you were younger (or still do now)? As our society progresses, more and more people have taken the initiative of putting their own spin on these classic dishes to produce some of the best modern-traditional Singaporean fare.
In lieu of Singapore Food Festival 2015′s theme – ‘A Fresh Taste of Tradition’, share your Family’s signature dish and stand a chance to win weekly prizes including exclusive event passes to SFF 2015 and F&B dining Vouchers!
Here’s an exciting piece of news for all foodies! The very first Singapore Restaurant Month will be held from 1 July to 10 August 2015. Organised by Restaurant Association of Singapore (RAS), this inaugural event will be showcasing 50 reputable restaurant brands and their 50 unique gourmet creations.
In commemoration of Singapore’s 50th National Day, the talented chefs of the 50 participating restaurant brands have each been invited to creating a toothsome dish made with Singapore’s local produce. Seize this opportunity to savour these exclusive dishes that will be on the menu for a limited time only during Singapore Restaurant Month.