Tag Archives: Singapore Food Blog

Raffles City Epicurean Society + Giveaway

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AdvertorialSeared cod fish

// The first giveaway of 2 X $50 Old Hong Kong Legend vouchers has ended. Thank you for participating. The winners are #31 and #44.

The winners of the second giveaway are: #325, #153, #237, #359, #376, #402, #21, #15, and #425.

I do not frequent restaurants in malls because most of the time, you can only find restaurant chains. However, Raffles City is an exception that I would gladly welcome. It is nice to see that they are actively approaching good F&B tenants to provide new options for the consumers.

Salt Tapas & Bar, Tiong Bahru Bakery, Wooloomooloo Steakhouse are just some of the big names at Raffles City. And from what I have heard, there are more interesting concepts (one of which is a casual Vietnamese noodle bar by the Les Amis group) opening soon. Check out Raffles City food guide if you are looking for dining options this weekend.

Here’s part two of my Raffles City food trail – where we visited Old Hong Kong Legend, Bibigo, and Canele Patisserie Patisserie. We are also giving away $100 worth of dining vouchers, read more to find out how you join the giveaway.

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MU Parlour

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MU Parlour

Holland Village is known as a cluster of restaurants which has a mix of different cuisines. The newest addition to the area is MU Parlour – a cafe serving desserts, burgers, and cocktails. Prices range from $4 to $6.50 for a dessert, while you can get their ‘gourmet’ burgers for $13 to $16.

It is easy to miss MU Parlour if you are not paying special attention to the shops on the second level. It’s the kind of place that is introduced through friends’ recommendations. And this is exactly how we came to know about it.

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Best Tonkatsu in Singapore

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Tonkatsu by Ma Maison

I love tonkatsu. It is one of my favourite food. We are lucky that there are a few places in Singapore that serve very good tonkatsu (I will go so far as to say that they are on par with the ones in Japan).

It is hard to define what makes a good tonkatsu. Is it the meat? Should it be kurobuta or mangalica? Which cut is the best? Is hire or fillet better? Should you eat it with the Japanese Worcestershire sauce? Or do you use soy sauce, or miso-based sauce? How about variations like tonkatsu with cheese and katsu curry?

Taste is subjective, and everyone has their favourites. The following few are, in my opinion, the best tonkatsu restaurants in Singapore.

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My first jump with Skydive the Beach Sydney

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Skydive

Let me begin with a confession about me being a scaredy-cat. I hated outdoor adventures, I hated horror movies, I hated roller coasters, I hated anything that was (then deemed as) too scary. But that was a few years ago, and I have since changed to someone who is now open-minded and receptive towards embracing new phases and challenges.

So, when Scoot and Destination NSW arranged for us to attempt skydiving (OMG!!!) during our ‘Scoot off to Sydney trip‘, I knew it was something that I had to try at least once in my life despite my innate fear.

I literally took a leap of faith, and jumped out of the plane. To say that skydiving is amazing, would be an understatement. Trust me, it is one of the best things you can do in your life – I am so glad that I’ve tried it.

If you’ve always wanted to try skydiving, read on to find out about my experience.  After finishing this post, make sure you book a ticket on Scoot and go to Sydney for your first jump.

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One-Ninety Four Seasons Hotel

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One Ninety Brunch

Words by Serene Chai, photos by ladyironchef.

It is no secret that Singaporeans love to eat. However, the delicious irony is that we complain whenever we are short-changed by food that is lacking in quality or quantity. Hence, many of us are making more informed choices when it comes to forking out that extra bit of dough to enjoy a sumptuous spread.

The best thing you can do for yourself on a slow and lazy Sunday afternoon, is to have a lovely brunch buffet at One-Ninety, Four Seasons Singapore.

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