Ah Seah Teochew Porridge, a popular Teochew Porridge eatery at Teck Chye Terrace (near Serangoon and Kovan), is closing on 19 June 2022.
Ah Seah Teochew Porridge, a popular Teochew Porridge eatery at Teck Chye Terrace (near Serangoon and Kovan), is closing on 19 June 2022.
Amika Cafe & Bar is the newest cafe to open in the Serangoon neighbourhood, taking over the space vacated by Two Bakers at 9 Teck Chye Terrace.
It opened on 8 May 2022 with a soft-launch menu serving all-day brunch, Asian-inspired mains and drinks.
Serangoon Garden Bakery & Confectionery is an institution which has been dishing out Singapore-style old-school breads—or better recognised as buns—for decades.
While everyone has their favourites (and there are only a handful of surviving traditional bakeries in Singapore), we grew up with Serangoon Garden Bakery & Confectionery at Serangoon Garden Market and it is our go-to place whenever we want to satisfy our craving for old-school buns.
“Zai Lai, Zai Lai!”
Mention Serangoon Gardens and most people will think of the famous Chomp Chomp Food Centre. However, there is really more to the food scene at Serangoon Gardens than just the famous hawker stalls.
Here is our Serangoon Gardens Food Guide featuring restaurants, cafes, and eateries you have to visit when you are at Serangoon Gardens. P.S. We are working on a separate guide to the hawker stalls at Serangoon Garden and we will be sharing that soon. READ ON
From trendy cafes serving brunch and coffee, to dessert places with waffles and ice cream, the Serangoon neighbourhood has countless of eateries that are worth exploring.
Here are 23 cafes in the Serangoon area you should definitely check out.
Joji’s Diner is a new American diner in Serangoon which offers all-day breakfast, burger, rosti, waffle, ice cream and milkshake from 10am to 10pm.
Having made its name as an artisanal dessert cafe at Horne Road, Two Bakers has opened their second outlet along Teck Chye Terrace. Helmed by Le Cordon Bleu Paris trained chef, you can expect the same quality food and French-fusion desserts at the Serangoon outlet.
Have you ever searched high and low for a particular treat from your childhood, yet to no avail? Well, with Two Bakers’ new Nostalgia dessert series, you can relive those beloved flavours and memories once again.
In addition to their new selection of nostalgic desserts, Two Bakers also offers a whole new menu of mains, including a specially crafted dinner menu at the Serangoon outlet. With the mission to serve wholesome food for the soul and the motto of “eat well live well”, here’s why you really should drop by Two Bakers’ new outlet soon!
From now until 30 Aug 2019, our readers can quote “ladyironchef” to enjoy 25% off mains for weekdays lunch and dinner (Tuesdays to Fridays), excluding Public Holidays.
Inspired by their Melbourne travels, owners Januver and Chomel started Scissors Paper Stove to celebrate the diversity of Asian culinary techniques and our communal dining culture.
Their menu focuses on a neat range of tapas that are great for sharing among friends and family, as well as other homemade recipes and a small selection of desserts. The cheerful space is perfect for any occasion—whether you are in the mood for a morning pick-me-up or some booze to unwind after a long day.
While some may say that Asian fusion tapas served in colourful tingkats and Asian-inspired cocktails—think vodka with amaretto, milo and condensed milk—sound too much like a marketing gimmick, we applaud the team’s creativity in using familiar Asian flavours to create something new. READ ON