Established in 1965, Kelim Dakdoritang is a famous Korean spicy chicken hotpot chain with more than 50 outlets in South Korea and it has opened its first outlet in Singapore at Serangoon Gardens.
Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).
Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. Only the highest grade of ingredients are used and no artificial flavourings are added to their food.
If you are looking for a light and nutritious breakfast or lunch option at Myeongdong street, Hadongkwan is where you should go to.
Often overshadowed by other popular counterparts such as Dongdaemun and Namdaemun, Gwangjang Market is a popular market in Seoul that is truly deserving of a special mention. Established in 1905, Gwangjang Market is widely recognised as one of the oldest markets in Seoul.
While many parts of Seoul City has evolved to accommodate western influences and ideas from abroad, Gwangjang Market has retained all of its traditional Korean roots which makes it the best place to go if you want to experience authentic Korean street food and culture under one roof. Fans of Running Man might find Gwangjang Market very familiar (watch episode 186).
Not sure what you can expect there? Here’s What To See And Eat At Gwangjang Market. READ ON
There are many one-pot goodness in the world – different varieties and all that – but there is nothing that has wow-ed us as much as Mukshidonna Tteokbokki Restaurant did.
We are going to have you read on, and you have to, because if you go to Seoul and you miss this, you are really missing out in life. Mukshidonna Tteokbokki Restaurant is completely our idea of comfort, and it is so affordably priced that you can eat it often.
Now, what exactly is the fuss that got us so excited? You are to find out in a bit.
Korean BBQ, Kimchi jjigae (stew), ginseng chicken soup, bulgogi, kimchi pancake, Korean-style fried chicken, bibimbap… Korean cuisine revolves around rice, kimchi, and lots of meat. The Koreans love their BBQ, but food in Korea is more than that. There are restaurants and local eateries along every street, each specialising in their respective dishes.
Here is a guide on where to eat in Seoul, featuring a few of our favourite Korean BBQ restaurants, a traditional Korean restaurant that serves 30 classic banchans, the most popular ginseng chicken soup restaurant, and several outstanding cafes with brilliant concepts.