Tucked away in the palatial JW Marriott Singapore South Beach is Beach Road Kitchen, a modern all-day dining establishment that aims to take diners on an epic, gastronomic journey.
Beach Road Kitchen was built in honour of the old Beach Road Market that first started out in 1873. Staying true to its roots, the place has never stopped believing in the importance of fresh produce and quality food, which is an ideology that the folks here at Beach Road Kitchen firmly believe in.
From indulgent brunch classics such as Eggs Benedict to spiced up local delights such as Lobster Laksa, this lavish brunch buffet is an epicurean feast that will be the highlight of your Sunday. There is no better way to spend a lazy day than at a sumptuous Sunday Brunch at Beach Road Kitchen.
It’s S$168++ per adult for the champagne brunch which comes with free-flow champagne, wine and beer.
On top of that, quote ladyironchef upon making your reservation to enjoy 50% OFF every second diner (terms and conditions apply) for the Sunday brunch at Beach Road Kitchen from now until 30th Dec 2019.
While a seafood feast is usually thought of as a gourmet experience, we prefer to get our hands down and dirty by having it the messy way.
You can do just that at Cajun on Wheels, a Halal-certified seafood diner on wheels that serves outrageously sumptuous and fresh Louisiana-style seafood at very reasonable prices. Living up to its name, the majority of Cajun on Wheels dishes pack a mean, spicy punch that will undoubtedly leave you reeling in satisfaction.
To add on to their already extensive menu, they will be introducing a whole new range of Asian Charcoal-Grilled dishes that are marinated with Kicap Manis, an iconic Indonesian sauce that is sweet, savoury and mildly spicy all at once. The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.
So, say goodbye to your utensils and don your plastic bibs because this bold and unpretentious feast is best enjoyed with your hands!
TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.
Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.
Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.
Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.
Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.