The organic dining scene in Ubud, Bali is flourishing. Health food restaurant Sari Organik is one of the pioneers that every foodie traveller should make a point to dine at. It is, undeniably, our favourite eatery among the gorgeous paddy fields in Bali.
The humble eatery first opened about 12 years ago with a focus on organic and sustainable produce. The family-run business is located right in the remote rice paddies where cars are prohibited to traverse through. You have to arrive either via a motorbike or by foot – which is quite a walk, but well worth it.
Despite its obscure location, the green restaurant sees no lack of patrons on a daily basis.
