Salted Egg Indomie – We Tried It So You Don’t Have To

Salted Egg Indomie Cover

If you haven’t already heard about Indomie’s latest salted egg flavour by now, where have you been?

It’s no surprise that everyone’s been going gaga over it, doing their best to snag one of these elusive packets of curly fried noodles. Released under the Premium Collection, it was originally available only in Indonesia, but now you can find it in 22 Fairprice Finest across the country at S$1 per packet.

Still though, is it still worth that calorie quota? We did a quick taste test and here’s what we think.

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20 Salted Egg Yolk Dishes In Singapore – Fish Skin, Liu Sha Croissant & Waffles

Salted Egg Yolk Food

Trends come and go, our preferences in life change all the time, but for some unbeknownst reason, salted egg yolk-anything is always a favourite. We don’t know if it is solely a Singapore thing, but we are just so thankful to whoever decided to put the eggs through the brining process. Everything is better with salted egg yolk; that is just about right.

And we want to profess our love for salted egg yolk anything. Here, we have a list of Singapore’s Must-Try Salted Egg Yolk Dishes. Join us in this epicurean journey as we glorify the highly-coveted preserved egg and embrace all its goodness!

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