Whenever we’re craving something a little more special, all it takes is a couple of taps on our mobile devices to get us there.

Come CapitaStar—CapitaLand Malls’ Loyalty Programme—you can now earn more, save more and dine more, more conveniently than ever.

CapitaStar rewards you for your daily shopping on top of any existing rewards and credit card programmes. Enjoy discounts on discounts as your rewards stack up to make your dining experience absolutely worth it. Exchange for attractive e-Deals on the CapitaStar App easily in one-tap with your STAR$®, which are easily earned just by snapping a picture of your CapitaLand mall receipts! This means the more you dine, the more you save, and we can’t see any downside to that really.

To make things even sweeter, when you sign up as a CapitaStar member through the app, enter our code <LICSC> to kick-start your journey with bonus 1,000 STAR$®. If you’re spoilt for choices (which we know you are), here are 8 of our top recommendations to start your journey with.

WIN S$10,000 WITH CAPITASTAR

That’s not all! Considering we’re entering the final quarter of the year, it’s also the season for giving. CapitaStar is offering everyone a once-in-a-lifetime chance to win S$10,000, in their CapitaStar #SuperStarShopper Challenge taking place on 10th November, Saturday at Bugis+, where participants will battle it out in a game of strategy and wits.

In order to stand a chance to take part in this challenge, all you have to do is follow the instructions on this FaceBook post on CapitaLand’s page. 20 finalists will be selected and given S$1,000 to go on a shopping spree!  

It sounds too good to be true, so seize this opportunity while you can! This is one loyalty programme you really have to sign up for immediately.

CHUAN.GRILL NOODLE & BAR

An outdoor eatery specialising in delectable Sichuan cuisine, Chuan. Grill Noodle & Bar caters to meat-lovers with their Northern-style grilled meat and vegetable skewers, but we felt the real star of the shop was definitely their la mian.

With over 10 different varieties of noodles to choose from, all of which are customisable to your own liking, you’d be hard pressed to find something that doesn’t match your tastes. While the signature dish is their Signature Beef Combination Noodle (S$16.50) that comes with ribeye, tendon and shank, the underdog is definitely the owner’s favourite Pork Rib Noodle (S$12.50) with just how delicious the broth alone was.

Deal available on CapitaStar App: 30% Off Ala-Carte Noodle Dish at 500 STAR$®!

3A River Valley Road
#01-01
Singapore 179020
Daily: 11.30am – 4am
Nearest Station: Fort Canning

CRYSTAL JADE

Crystal Jade is a household name and one that familiies can always turn to for a good meal. With a menu stuffed with crowd pleasures such as dim sum bites, congee and roast meats, there’s always something for everyone in the family.

Of course, you can’t go without the classic Har Gau Siew Mai, but do give their Salted Egg Shrimp with Cheong Fun a try too! With layers of rice roll delicately wrapped around salted egg roe and shrimp, you’d feel like a king feasting on this. As for the kids, they’d love the Assorted Lotus Paste buns made to look like adorable animals.

Deal available on CapitaStar App: S$5 off at 2,000 STAR$®!

200 Victoria Street
Bugis Junction #B1-04a
Singapore 188021
Daily: 11am – 10pm
Nearest Station: Bugis

HAIDILAO

Yes! Even the king of hotpot Haidilao is also available under CapitaStar’s App! Time for a hotpot party!

While we’d recommend their Black Angus Beef, Mutton Slices and Fresh Seafood, we all know their hand-pulled noodles is one of the biggest stars of the show there. Witexemplaryry services and equally if not even better food, what’s not to love?

Deal available on CapitaStar App: S$6 off with min $20 spend at 500 STAR$®!

Plaza Singapura
68 Orchard Road #04-01/20
Singapore 238839
Daily: 10.30am – 6am
Nearest Station: Dhouby Gaut

ISURAMUYA JAPANESE RESTAURANT & MARKETPLACE

Isuramuya Japanese Restaurant & Marketplace is Singapore’s first Halal Certified restaurant that uses only the freshest and the best ingredients imported from Japan. It provides a completely new experience to Japanese Cuisine from the usual fare, allowing you to savour the true taste of Japan.

They also have an on-site marketplace for you to shop for ingredients too. Just a few minutes away from the station, Isuramuya is the perfect weekend spot to chill at with friends and family to share and enjoy the best of the best in a comfortable setting.

Deal available on CapitaStar App: 1-for-1 mains for 1,000 STAR$®!

2 Jurong East Central 1
#04-19 JCube Jurong
Singapore 609731
Daily: 11.30am – 9.30pm
Nearest Station: Jurong East

KUSHIKATSU TANAKA

If you’re looking for something a little different from the usual ramen or sushi grub, look no further as Kushikatsu Tanaka offers the finest and most authentic kushikatsu experience in Singapore. For the uninitiated, kushikatsu refers to the Japanese style of deep-fried skewered meat and vegetables.

They offer assorted skewer sets for those indecisive about which ones to choose. Their Recommended 5 (S$8.20) comes with Asparagus, Lotus Root, Beef, Pork and Onion that are nothing short of delicious, with the natural flavour retained within a thin crisp breading layer. If you’d prefer something a bit more hands-on, the DIY Potato Salad Mentaiko (S$10) is sure to please.

What’s better? CapitaStar is now offering to top up your dining experience with 1-for-1 Beer!

Deal available on CapitaStar App: 1-for-1 Suntory Premium Malt’s Beer with order of 5 Kinds Assorted Skewers Platter for 500 STAR$®!

3A River Valley Road
Merchant Court Clarke Quay Block A #01-01B
Singapore 179020
Mon to Fri: 12pm – 2.30pm, 5pm – 12am
Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Fort Canning

MARUGAME UDON

Marugame Udon & Tempura is a Japanese restaurant that offers freshly made Sanuki-style Udon at affordable prices. Operating in a self-service manner, you get to choose your preferred tempura to go along with your udon, before slathering as many toppings at the seasoning bar to your hearts’ content.

Mentaiko lovers watch out because they’re seriously heavy handed on the mentaiko. A bowl full of perfectly chewy udon covered in pollack roe makes for an extremely sinful meal that you know you’d be back for over and over again.

Deal available on CapitaStar App: 1-for-1 Udon and Don for 1000 STAR$®!

252 North Bridge Rd
Raffles City Shopping Centre B1-14/15
Singapore 179103
Daily: 11am – 10pm
Nearest Station: City Hall

RODIZIO DO BRAZIL CHURRASCARIA & BAR

Something further from the norm, Rodizio Do Brazil is an authentic Brazilian steakhouse and bar, where on top of their Asian and Western buffet spread, their chefs come over with giant skewers of meat to carve it right in front of you, on your table.

The meat ranges from lamb to beef and even more varieties and less-commonly eaten cuts such as Chicken Hearts and Beef Hump—in which their pride lies in that their beef and lamb are grass-fed instead of grain-fed, resulting in a lower fat to meat ratio without sacrificing any of the flavours. Not to worry about the meat-fiesta being too overwhelming, their grilled pineapples are the perfect accompaniment to it.

We can’t get enough of the cuts and buffet is definitely the go-to option in this case!

Deal available on CapitaStar App: 20% Off Dinner Buffet for 500 STAR$®! 

3E River Valley Road
#01-07
Singapore 179024
Sun to Thurs: 6pm – 11pm
Fri to Sat: 6pm – 3am
Nearest Station: Fort Canning

SPICE WORLD HOTPOT

Take what you know and love about the regular hot pot and bring them a few levels up—that’s what Spice World Hotpot is, serving up authentic Sichuan flavour. Both the interior and the dishes themselves are incredibly ornate, almost overwhelmingly so, but whether for a dinner occasion or to settle some post-clubbing cravings, we could always use that touch of extra.

Widely known for their adorable Teddy Bear Spicy Butter (S$9.90) soup base, you get to begin your meal by watching the cute little mascot disintegrate into its own juices. What people normally come in for, too, is their Premium Barbie Wagyu Beef (S$38.90) — a Barbie doll wrapped in thin slices of beef akin to Lady Gaga’s meat dress. Our favourite definitely has to be their One Meter Mutton Slices (S$28.90), its heady game meat flavour complementing the umami of the broth. While it seems rather gimmicky at first, the quality of the ingredients and dishes served makes the presentation just the cherry on top.

Deal available on CapitaStar App: $20 Off With Min. $100 Spend for 500 STAR$®!

Clarke Quay #01-06/07 3B
River Valley Road
Singapore 179021
Sun to Thurs: 10.30am – 4am
Fri to Sat: 10.30am – 6am
Nearest Station: Fort Canning

All these restaurants are available on the CapitaStar App waiting for you to dine and save with. If you’re not already a member, sign up now with our code <LICSC> and stand a chance to enter the CapitaStar #SuperStarShopper Challenge to win S$10,000 here!

So what are you waiting for? Sign up today to dine more, save more, earn more!

This post is brought to you by CapitaStar.

Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!

The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.

We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.

And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!

Sitting within Park Hotel Alexandra and sharing the same level as the infinity pool, The Carvery is an upscale modern European carvery that is set to impress; we’ve dined there on several occasions, and we were never once disappointed by the impeccable quality and presentation. Watch in awe as the skilful chefs prepare wood-fire pizzas and slice grilled meats from the rotisserie.

The cosy interior of The Carvery provides a homely ambience. There is breathable space between every table, yet, the restaurant feels so pleasantly intimate; The Carvery is indeed a home away from home.

And because it is Christmas, wouldn’t it be perfect to start your meal with a bowl of piping hot Russian Borsch with Sour Cream? Made primarily with beef bones and beetroot vegetables, this soup is frequently enjoyed in Central and Eastern Europe.

But what took our breath away was the French classic Seafood Bouillabaisse. This hearty capsicum rouille broth loaded with generous amounts of fresh seafood such as prawns and mussels impressed with its full-bodied flavours; so smooth and easy to drink, and we felt all warm and fuzzy inside with every sip. Seriously, this is the best bouillabaisse we’ve ever tasted.

The main that stole all the limelight at our table was the fragrant Spiced Orange Roasted Duck. Forget the usual duck confits that you know; this entire duck stuffed with oranges and a myriad of spices such as cinnamon, cloves juniper berries and star anise is seasoned with a secret recipe and cooked to perfect tenderness.

Whoever says duck meat is often tough and tasteless obviously haven’t tried this rendition!

The Carvery’s Coffee Roasted Baby Back Ribs have been marinated overnight with a dark, sweet hickory barbecue sauce infused with roasted coffee.

The stack of pork loin back ribs is then placed in a rotisserie cage and slowly roasted. The end result is tender and robustly flavoured ribs that will make you go weak in your knees.

The Lamb Leg with Herbs de Provence is a traditional Southeastern French dish cooked to medium rare. The boneless mutton – coated with Dijon mustard, breadcrumbs and a melange of savoury herbs – is roasted in the oven to produce succulent juicy pink insides that is well contrasted with its crisp exterior.

An accompanying zesty mint sauce is its best complement, and to balance out the gaminess (for those who fear lambs).

Another exclusive festive highlight is the Maple Glazed Salmon baked on a Cedar wood plank. The wood-fired fish – enhanced by smoky cedar flavours – is drizzled with maple butter.

The juicy and fresh Norwegian salmon looked totally unassuming at first glance, but each mouthful is a delightful burst of sweetness. Simple goodness like these sure tug our heartstrings, and it is a must-try for all salmon lovers!

Something British that we always love is Yorkshire Pudding (only available during dinner). No roast is complete without a good pudding, and such is life in Singapore – a good Yorkshire Pudding is hard to come by.

But the ones here at The Carvery always have us craving for more; we’ve long been addicted. Made with eggs, flour, milk and water, the traditional British Sunday Roast staple is available during the regular dinners, but its presence made the festive dining even more rustic with its wonderfully crispy exterior and fluffy inside.

And a whole lot of comforting vegetables await you. They may be “just veggies” to you, but not until you’ve tried them.

From Baked Beetroot with Cider to Buttered Brussel Sprouts and Carrots, Fried Corn on The Cob to Wood-fired Roasted Chestnuts cooked in Coffee Beans; these amazing sides are so good on their own, and are as European and Christmasy as you can get.

All hail the English-inspired Trifle – layers of thick custard, sponge cake and whipped cream interwoven with caramelised apples and brandy-soaked prunes. The Carvery’s selection of classic Christmas treats are irresistible and well worth the calories, we promise.

Last but not least, The Carvery’s take on the traditional fruit cake has led to the birth of their cutesy palm-size Christmas Rum Pudding drizzled with rich and sticky Toffee Sauce.

Apricots, cherries, figs, raisins and other dried fruit peels used in the preparation of these Christmas Rum Puddings have been soaked in rum for more than three months! Such dedication, and how very precious!

This scrumptious festive buffet will be available from 11 Dec 2015 till 01 Jan 2016, starting from S$45++ per adult and S$25++ per child. The dishes are on rotation, but they will all be available during Christmas Day and New Year’s Day Brunch, as well as Christmas Eve and New Year’s Eve Dinner.

Diners will be treated to live entertainment of merry carols on Christmas Eve night, and will be given party poppers to welcome Christmas.

Festive Lucky Draw by Park Hotel Alexandra at The Carvery

As mentioned earlier, dinner guests dining during this festive period will stand a chance to enter a lucky draw that is held by Park Hotel Alexandra.

Every table is eligible to win a brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520, sponsored by online luxury merchandise retailer, Reebonz! The lucky draw will be held on Monday, 04 January 2016 and winners be notified via email.

Festive Staycation Special

From now till 31 December 2015, book a Deluxe or Premier room (rates from S$220++) at Park Alexandra Hotel and enjoy fabulous perks of S$50 food and beverage credit per night, complimentary wifi and late checkout at 3pm. Those staying between 11 December 2015 and 03 January 2016 will also receive a free Spiced Cappuccino with Caramel Sauce at The Coffee Belt.

The Carvery’s Festive Pricing:

11 – 30 Dec 2015 (exclude 24 and 25 Dec)
Festive Lunch (12pm – 3pm)
Mon to Fri: S$45++ per adult, S$25++ per child
Sat and Sun: S$48++ per adult, S$28++ per child
Festive Dinner (6pm – 10pm)
Sun to Thu: S$58++ per adult, S$32++ per child
Fri and Sat: S$68++ per adult, S$36++ per child

24 Dec 2015
Christmas Eve Lunch (12pm – 3pm)
Thu: S$52++ per adult, S$28++ per child
Christmas Eve Dinner (6.30pm – 10.30pm)
Thu: S$88++* or S$138++** per adult, S$48++*** per child

25 Dec 2015
Christmas Day Brunch (11.30am – 2.30pm)
Fri: S$78++ or S$128++ per adult, S$42++ per child
Christmas Day Dinner (6.30pm – 10.30pm)
Fri: S$78++ or S$128++ per adult, S$42++ per child

31 Dec 2015
New Year’s Eve Lunch (12pm – 3pm)
Thu: S$52++ per adult, S$28++ per child
New Year’s Eve Dinner and Countdown Party (6.30pm – 10.30pm, 7.30pm – 1am)
Thu: S$138++**** or S$168++** per adult, S$58++*** per child

01 Jan 2016
New Year’s Day Brunch (11.30am – 2.30pm)
Fri: S$78++* or S$128++*** per adult, S$42++*** per child
New Year’s Day Dinner (6.30pm – 10.30pm)
Fri: S$78++* or S$128++*** per adult, S$42++*** per child

* inclusive of a glass of champagne
** inclusive of free flow of wine, beer and champagne
*** inclusive of free flow soft drinks and juices
**** inclusive of three alcoholic drinks

The Carvery
Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Email: thecarvery.phal@parkhotelgroup.com
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Queenstown / Redhill

This post is brought to you by Park Hotel Alexandra.

Try to contain your excitement because Plaza Brasserie at PARKROYAL on Beach Road is going to re-introduce the ever popular ‘For the Love of Roasts’ buffet this year due to popular demand. With last year’s overwhelming response, the hotel has decided to redo their exciting buffet promotion this year from 5 October to 29 November 2015.

This is a party for carnivores, and a time for all of you to gather at Plaza Brasserie. Want some meats? Treat yourselves to this incredibly thrilling display of various meats that include Wagyu Sirloin, Black Angus Tenderloin, Wagyu D-Rump, New Zealand Boneless Lamb Leg, Braised Beef Tail, Hungarian-bred Mangalica Pork Collar/Neck and Rosemary Chicken.

Does the line-up not sound exhilarating already?

New additions will also be made this year. You can expect premium cuts of meat that range from Wagyu Cube Roll to Braised Slow Cooked Beef Cheek and even the unique Squid Ink & Pork Bratwurst. Free flow of meat – this is quite essentially every carnivore’s dream, no?

We are the kind who would still love some comforting Asian food even at buffets. If you are like us, the buffet also includes a line-up of Asian food such as Essence of Black Herbal Mee Sua with Shredded Duck and Century Egg Porridge.

The buffet line-up will also showcase Plaza Brasserie’s ‘Best of Asia’ popular selections such as Nyonya Chilli Prawn, Bittergourd Scrambled Egg, Poached Market Fish with Black Bean Sauce and Braised Tofu with Beancurd Skin.

For reservations, please call +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

‘For the Love of Roasts’ Buffet
5 October to 29 November 2015
Buffet Dinner
Daily: 6pm to 10pm
Adult: S$68
Child: S$41
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road.

Located on level 33 of The Westin Singapore, classy gastro-bar Cook & Brew is a fantastic venue for any meal throughout the day.

Come 26th September 2015 and every subsequent last Saturday of the month, Cook & Brew will launch its first ever new dining concept – Saturday Night Roasts – where meat lovers get to indulge in unlimited servings of selected premium roasted meat. This exciting monthly fiesta will be made available every subsequent last Saturday of the month.

The edible extravaganza promises utmost satisfaction to all discerning diners with its spread of succulent meat, wide array of side dishes and delectable desserts.

The lavish dining hall will incorporate “live” carving stations and guests get to luxuriate in unlimited portions of three different roasts (on a rotational basis); Prime Ribeye, Catch of The Day and a Specialty Roast of The Day. Highlights include BBQ Turkey, Bone-in Veal Loin, Lamb Merguez Sausage, Prime Ribeye, Red Mullet, Suckling Pig, Whole Roasted Duck and more. Each superior meat is paired with tasty handcrafted gravies and/or sauces.

Besides the attention-grabbing meat cuts, guests also get to enjoy two cold plates, two starch and three vegetables per table. End your dinner on a sugary high note with Cook & Brew’s divine Marjolaine Cake. The French classic comprises of delicious buttercream, chocolate and meringue layers and is lovingly prepared by experienced French Pastry Chef Florent Castagnos.

The sensational monthly feast starts at 6pm and last orders will be taken at 9.30pm. At a reasonable price of S$95++, epicureans get to simultaneously dig into a scrumptious spread whilst admiring the picturesque daytime landscape transform into mesmerising city lights right before their eyes.

Saturday Night Roasts
Every last Saturday of the month (from 26 September onwards)
6pm – 12am (last order at 9.30pm)
Reservations: +65 6922 6948 / cookandbrew.singapore@westin.com
Price: S$95++ per pax (minimum of two persons required)

Check out Cook & Brew’s new website for the menu and the latest updates.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2, 12 Marina View
Singapore 018961
Tel: +65 6922 6948
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Satisfy the carnivore in you at PARKROYAL on Beach Road from 5 September to 26 October 2014 at Plaza Brasserie’s For The Love of Roasts buffet dinner (adult S$65++, child S$39++) which features an all-you-can-eat buffet spread of premium meats. The highlights include Wagyu D-Rump Roast, 200-day Grain-fed Prime Ribs, Angus Beef Tenderloin Roast, Roast Pork Collar as well as exotic meats like Braised Kangaroo Tail, and Braised Ox Tongue… We bet you are just as excited as we are!

For The Love of Roasts is Plaza Brasserie at PARKROYAL On Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats, and the chefs have definitely gone all out to impress with their best offerings that will feed a king.

[ GIVEAWAY ] We are also giving away 3 pairs of weekday buffet dining vouchers to retreat to an evening of feasting at For The Love of Roasts buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

Whenever we go for buffets, we always stay away from the roast section. Well, simply because most of the time, the roasts are over-cooked, dry and nothing near appetising at all. To be honest, we were apprehensive about Plaza Brasserie’s For The Love of Roasts. prior to stepping in. But our worries were eased, and we really could not be more pleased.

The chefs have stayed true to their cooking philosophy – all the roasts and meats are superbly cooked to medium rare. Every slab of meat is prepared to the ideal doneness, with precise control of the temperature and roasting time (chefs’ secret here), and there was not an item that disappointed. Steaks are usually best prepared medium rare, but if you cannot take the sight of red patches in your meat, the chefs will be more than happy to roast your portion till your preferred doneness; your request is their command.

The star of the show is without a doubt the Wagyu D-Rump Roast. In all honesty, we have no idea how Plaza Brasserie manages its food cost by serving wagyu beef in a buffet. While wagyu d-rump is not the most expensive nor the best well-marbled wagyu, it is undisputedly a fine piece of meat and this alone is reason enough to try the buffet. You get to eat all you can here. Yes, you get the idea that you are on your way to heaven.

Pace yourself with the Wagyu D-Rump Roast though, because you would want to save room for the 200-day Grain-fed Prime Ribs and Angus Beef Tenderloin Roast. What more can you ask for when you get such a mouth-watering selection of roast?

It is not every day that you get to try kangaroo meat in Singapore, and if you are adventurous enough, we dare you to try the Braised Kangaroo Tail which is slow cooked for five hours. And by the way, they do not come cheap too even if you can even find them at regular restaurants, so we’d say just go for it! For bone marrow lovers, you will be thrilled to know that you are in for unlimited Baked Bone Marrow for dinner, too.

Continue your feast with Roast Lamb, dry-cured Reserva Ham, Sliced Air-dried Beef, Roast Pork Collar, Kurobuta Pork Sausages and Guinness Beef & Pork Sausages. Alas! We kid you not when we said that the chefs have prepared a lot of meat.

The condiments for the roasts are equally mind-blowing. Choose from béarnaise, black pepper sauce, chilli sauce, green peppercorn sauce, horseradish, hotdog relish, mango chutney, mint jelly, mushroom sauce, mustard, plum sauce, tabasco, thyme jus, and Worcester sauce.

There are also various Chef’s ‘Live’ Cooking Stations that offer Plaza Brasserie’s signature dishes. Our favourite is the Indian food station where you can get really good roti prata – plus free shows by the Indian prata man who flips your dough right before your eyes. This time round, Plaza Brasserie is also having a Risotto Station where the chef will cook Risotto with Mushroom & Pumpkin in summer truffle oil ala minute.

Regulars to Plaza Brasserie will also know to look forward to home-cooked Asian dishes from the signature “Best of Asia” buffet. So much food, so little stomach space.

For a change of taste, head over to the dessert buffet and try Agar Agar, Durian Crepe, Durian Paste, Bubur Cha Cha, Bubur Terigu, Pulat Hitam and Tau Suan!

For The Love of Roasts (S$65++ for adult, and S$39++ for child) is available during dinner buffet (6pm – 10.30pm daily) from 5 September to 26 October 2014. ANZ, CIMB Bank, DBS, Diners Club, HSBC, Maybank, NTUC and OCBC cardholders get to enjoy 15% savings for the buffet dinner, while UOB cardholders get 15% off for the total bill.

For more details, go to PARKROYAL on Beach Road’s website, and like them on facebook.

PLAZA BRASSERIE FOR THE LOVE OF ROASTS BUFFET VOUCHERS GIVEAWAY

1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for For The Love of Roasts.
2. Leave a comment in this post to tell us which meat dishes you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 13 September 2014, 2359 hrs.
6. Winners will be notified by email.

Updated // The three winners are Evon, Li Hui and Michellin.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10.30pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road.