Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021.
From choux puffs to glazed cakes and croissants, Pantler has them all.
Opening its door with little fanfare earlier this year is Fine Dining Bakery by Akira .M, a Japanese bakery specialising in handcrafted breads made with flour from Hokkaido. Head baker chef Akira boasts impressive credentials, having worked at Joël Robuchon as well as béni in Singapore.
Particularly popular amongst the Japanese expats, most get their breads for takeaway but the bakery has a small dine-in area if you wish to enjoy their fresh bakes or sandwiches in house. READ ON
Note: La Villa has closed and it is currently looking for a new location.
Everytime I eat at La Villa, I wonder why I don’t come here more often. Housed within the old school premises of River Valley Primary School, La Villa by the Senso Group is a charming Italian restaurant that not only has a nice interior, but also a beautiful al fresco dining area facing the garden.
Singapore has no shortage of good Italian restaurants, but La Villa might just be one of the better spots in town.
Located directly opposite Liang Court in The Foothills, The Fabulous Baker Boy is a cosy and homely space where you can go for an intimate gathering with friends or a quiet dinner with your partner. The prices here are reasonable. You can get a Beef Pastrami Sandwich for $10, while main course such as pies and pastas are below $20. Plus, they have very good home-style cakes.