Gone are the days when bars used to be after-work hangs for working adults to either drink to celebrate or drown their sorrows. Now, many newer and hipper bars have adopted several fun elements to heighten the overall experience—fun in the form of arcade-style games as well as party games that involve a lot of drinking.

Replacing the now defunct Beer Market—just across the street from Liang Court—is one of Clarke Quay’s newest and most fun-filled beer pong-focused sports bars, PONG Singapore. Established only this year, this luxurious drinking hole impresses with its array of beers on tap, hand-crafted cocktails, fusion-style food and their top-of-the-line, digital beer pong tables.

Singapore’s pioneers of the latest PongConnect™ technology, PONG Singapore revolutionises traditional beer pong with more fun, enjoyment and friendly competition. Coming straight to you from Hong Kong, PongConnect™ is the latest trend hitting the nightlife scene all around the world. Not to mention that the features include live scoreboards that not only show your score but connect beer pong players on a global level as well.

The beauty of the happy hour lies not only in the pleasure of boozy libations but also in the food that is often sinful yet incredibly tasty. Here at PONG Singapore, you will find no shortage of impressionable nosh. And we will not lie—their food truly takes bar food to a whole new level and is something we will definitely return for. You have to try the Beef Sliders, guys.

Adopting the latest PongConnect™ technology, the very same one that has been making waves in Hong Kong, Taiwan and China, every beer pong game at PONG Singapore is guaranteed to be a fun and action-packed experience.

While it is not entirely compulsory—unless you’re the competitive type—players can download the ‘PONGConnect’ App that integrates with the table itself. The app automatically synchronises with the table and updates player’s scores and leaderboards live, allowing users to compete on a global scale.

BEEF SLIDERS

When it comes to hearty bar grub to take the alcohol edge away, nothing beats sinking our teeth into one of PONG Singapore’s signature delights, their oh-so-scrumptious Beef Sliders (S$23 nett).

Essentially a mini burger that’s small enough to slide down one’s throat in a jiffy—hence the name—these beauties of thinly patted ground beef, caramelised onions, cheese, mayo and cornichons are just the perfect thing to indulge in along with drinks.

With just the right combination of ingredients to achieve that fine balance of umami, savoury, sweetness and a hint of tartness on the tongue, we dare say this is one of the best sliders we have ever tasted. They were really that good.

DEVIL’S WINGS

On nights where you’re knocking back one too many beers, it will probably be a good idea to offset all the excess alcohol with something with a little heat. Which is why more often than not, bars would typically have some form of spicy wings.

Here at PONG Singapore, you absolutely have to order a plate of their Devil’s Wings (S$12 nett). Every wing boasts a fiery kick with a stickily sweet and savoury flavour.

TRUFFLE FRIES

What’s a cold one without a bucket of fries to go along with it? While it may rank pretty similar to many other versions we have tried, their Truffle Fries (S$12 nett) is a sharing item that we will never say no to.

These truffle-infused shoestrings boast a delightful crunch with just the right amount of salt.

SEAFOOD POMODORO

Brimming with the delicious oceany flavours of fresh shrimp, mussels and squid, the Seafood Pomodoro (S$20 nett) was truly a joy to eat from start to finish.

The pasta was cooked just slightly past the point of al dente, allowing each individual strand to have a nice firmness to it but still being soft enough to slurp up. The various seafood components complemented the sweet and mildly tart tomato sauce perfectly as well.

BEER BATTERED FISH & CHIPS

Their Beer Battered Fish & Chips (S$28 nett) comes with a generous serving of rustic, thickly-cut potato chips, a generous serving of mushy peas and a massive battered cod fillet.

On the side, you get a tray of condiments featuring the likes of malt vinegar, ketchup and salt—just the way the Brits do it. Delightfully crispy, the lightly battered exterior was neither oily nor overly doughy. Eaten with a sprinkling of salt and some malt vinegar, this dish blew us away.

PROSCIUTTO HAND-ROLLED PIZZA

Another great item for sharing while drinking is pizza. Texturally, it hits all the right spots from the ultra crispy layer of dough to the meaty and crunchy components that work well together to form the perfect bar snack.

There are several hand-rolled pizza varieties to choose from but we decided to go with the Proscuitto (S$21 nett) that encompassed classic Italian flavours. This Italian pie came loaded with prosciutto, arugula, tomato, shaved parmesan cheese, pesto as well as a sweet balsamic glaze drizzled over top.

HALF & HALF HAND-ROLLED PIZZA – WAGYU BEEF & SMOKED DUCK BREAST

Struggling to decide on which pizza to get? Then opt for a Half & Half that includes 2 halves of 2 hand-rolled pizza varieties.

For ours, we got the Wagyu Beef (S$22 nett) that came highly recommended as well as the Smoked Duck Breast (S$22 nett). Both boasted nice textural elements to them as well as a multitude of differing yet pleasant flavours.

The former pie takes on a Japanese influence with bonito flakes, seaweed, a Japanese wine cream sauce as well as, of course, Wagyu beef. Savoury, sweet and brimming with umami notes, this is one that we highly recommend. The former was just as meaty and delicious but the real money-maker for us was the addition of crispy wonton skins.

Compared to many of the bars that we have been to, PONG Singapore is one of the few that exceeded our expectations where service was concerned. The wait staff were attentive and extremely hospitable and the bar itself boasts an exquisite setting and the bustling nature of the bar once the crowd comes makes it a great place to have fun together with your friends and colleagues.

Whether you fancy a pint or a tower of lager, a glass of Champagne or even something a little more personalised like a hand-crafted cocktail, you are sure to get yourself well sorted here at PONG Singapore.

PONG Singapore
3B River Valley Road #01-17,
The Foundry
Singapore 179021
Tel: +65 8808 7664
Sun to Tue & Thu: 5.30pm – 2am
Wed, Fri & Sat: 5.30pm – 3am
Nearest Station: Fort Canning / Clarke Quay

This post is brought to you by PONG Singapore.

Among the slew of cafes, supper spots and restaurants scattered all over bustling Upper Thomson Road, Japanese fare is perhaps one of the few rarities to find there unless you consider Tomoe Japanese Cuisine or even Sushi Tei in Thomson Plaza which is both a tad pricier in comparison.

New to the bustling food enclave, taking over what used to be Nunsongyee Korean Dessert Cafe, Maneko Japanese Restaurant is a cosy, 30-seater eatery that serves quick, fuss-free Japanese delights ranging from sashimi, sushi, donburi, soba, udon and a huge selection of sides.

They have a decent selection of sushi and sashimi options to choose from as well as a huge range of rice bowls—great for quick workday lunches.

All their items are priced as is with no GST & service charge and patrons can also opt to order their mains with a drink and a small side dish as a set for a top-up of S$6.

Feeling an itch for some fresh raw fish, we opted for their Assorted Sushi (S$15.90) that saw pairs of thickly sliced salmon, maguro (tuna) and yellowtail, nestled atop sushi rice.

While the texture and appearance of the fishes themselves did not boast the same immaculate quality one would associate with expertly crafted sushi, the individual varieties were fresh and flavourful nonetheless and did well to keep our sushi cravings in check.

For bold flavours and meaty goodness, we recommend getting the Truffle Yakiniku Don (S$14.90). Seared thoroughly to produce a beautiful caramelised crust whilst remaining pink in the middle, the beef was tender and tasty from start to finish.

The onsen egg provided a heightened richness and the truffle oil, while light, gave a dish a subtle aromatic lift. But in spite of it being a fairly fatty-flavoured bowl, the addition of the ripe cherry tomatoes and diced scallions helped to cut through all of that.

One of Maneko’s signatures and hands down one of the best mentaiko dishes we have ever tried is their Mentaiko Udon (S$11.90). For what it’s worth, we were completely blown away by how simple yet addictive this dish was.

Tossed in a light, creamy sauce with salted cod roe and served chilled, the dish hit all the right notes of savoury, umami and refreshing. The udon possessed a nice chewy texture and formed the perfect vessel for all that sauce to latch on. The onsen egg gave the dish a creamier consistency and the scallions cut through everything perfectly.

All in all, a brilliant dish and one we will surely return for!

Maneko Japanese Restaurant
227 Upper Thomson Road
Singapore 574359
Tel: +65 6909 5401
Daily: 11am – 9.30pm
Nearest Station: Marymount

Be My Guest Cafe at Tai Seng serves up a wide array of western-fusion cuisine, cakes and pastries as well as weekend brunch. Some of the dishes on the menu include their Green Curry Seafood Pasta, Lion Prawn Mala Mee Kia, and the Wolfberry & Osmanthus Cheesecake.

Dishing out innovative fusion dishes at affordable prices, Be My Guest Cafe truly is a cafe worth stopping by at if you happen to be in the area.

Their menu is straightforward and features a selection of fusion dishes with strong influences from East and West. If you add on S$4 during lunchtime, you get a meal which entitles you to a soft drink as well as either a cake or tart.

After hearing so much about their Lion Prawn Mala Mee Kia (S$13.80), we just had to try it for ourselves. The dish comprises angel hair pasta and six decently sized prawns tossed in a mixture of chilli padi, Szechuan pepper and prawn roe.

The prawns were sweet and immensely flavourful and the pasta was seasoned well. We liked the tiny chunks of mala peppers that provided a nice crunch and a hint of spice as well as the prawn roe that acted like little nuggets of salt.

One of the highlights of this humble establishment is their Green Curry Seafood Pasta (S$13.80). Beautifully tossed in a Thai green curry sauce, this pasta dish is so fragrant that it just fills up the entire room.

Linguine pasta is served with a generous portion of clams, mussels, squid and prawns, all nicely coated in the luscious, flavourful sauce made up of what seemed like coconut, kaffir lime leaf and chillis.

To balance out the spicy and the savoury flavours, we got a slice of their Wolfberry & Osmanthus Cheesecake (S$4.80) which is essentially a floral jelly inspired by the Chinese gwai fa jelly, atop a decadent cheesecake.

You have a luxurious cheesecake that is rich and creamy, and a refreshing floral jelly that seems to balance it out well enough without overlapping in terms of flavour.

Overall, we were utterly impressed by the food here and coupled with the absence of GST and service charges as well as the great service rendered to us, there is no doubt that we will return. Perhaps next time, to try their other dishes like their chilli crab pasta and crispy pork belly that we noticed other tables ordering.

Be My Guest Cafe
1 Irving Place
#01-20 The Commerze @ Irving
Singapore 369546
Tel: +65 9221 4405
Mon to Fri: 11.30am – 8.30pm
Sat: 11am – 8.30pm
Sun: 11am – 8pm
Nearest Station: Tai Seng

]]> https://www.ladyironchef.com/2017/09/be-my-guest-cafe/feed/ 1 https://www.ladyironchef.com/2017/08/toriki-yakitori-singapore/ https://www.ladyironchef.com/2017/08/toriki-yakitori-singapore/#comments Thu, 17 Aug 2017 01:01:56 +0000 Dick Tan http://www.ladyironchef.com/?p=142357 Continue reading →]]>

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.

Toriki exudes an industrial theme with a good balance of modern and minimalistic decor—not overly pretentious just the way we like it.

We were indeed very impressed at how massive their range of alcoholic beverages was. Be spoiled for choice with their wide selection of craft beers originating from Australia to Japan, rare sakes and house-crafted cocktails that feature a Japanese twist—such as their Matcha Whiskey cocktail.

The founders of Toriki lived abroad in Japan for many years and decided to bring what they love, back to Singapore. Their yakitori is grilled in a classic traditional method that uses a special Japanese Binchotan charcoal.

Binchotan is a type of white Japanese charcoal that is regarded as the best quality charcoal around. It is a very pure high carbon charcoal made from oak. Unlike lump charcoal and briquettes, because of the high carbon content, it is completely odourless—enabling you to enjoy the natural flavours of the food.

One does not simply come to a yakitori joint without ordering yakitori hence, we got just that—the Yakitori Don (S$9.90) to be exact. This lunch item comprises 4 different skewers—chicken thighs with leek, chicken breast, chicken liver and chicken heart, all served a Japanese short grain rice.

The meat was tender and the sweet sauce really helped bring the dish to life. We particularly fancied the charred edges that carried a subtle smokiness from the charcoal. All in all, a satisfying lunch and a solid accompaniment to an ice-cold pint.

For those who are not too keen on innards, you can always choose to swap them out for additional skewers of chicken meat instead. 

Their Bara Chirashi Don (S$17.90) features 4 different types of fish—salmon, tuna, swordfish and ikura. We liked that the ingredients were fresh and flavourful. And while it may not be the best Chirashi Don in Singapore, it is a pretty decent rendition.

Overall, we liked the cosy vibe at this hidden gem and being huge fans of craft beer and quirky cocktails, we can safely say that we will most definitely be returning to try them all.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Toriki
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

At times, we often find ourselves belabouring over how expensive our meals are in Singapore. This is partly due to the high price point already tagged to our meals, but the scary figure on the bill is only exacerbated by the addition of GST and service charge.

Sure, we understand the necessity of including service charge into our bills and there does not go a day when we are not grateful for the high standards of service we receive during our meals. This goes without saying that when service is exemplary, paying that extra money for service charge is worthwhile.

But there are those days when we long for just a cheap, affordable meal. And what if we told you that there are dining establishments in Singapore which offers you the same meals but without the addition of service charge?

Here are 24 Places In Singapore With No Service Charge. Yes, that means money for more food! You are very welcome. 

DRURY LANE

A quiet and quaint cafe tucked away in a shophouse along Tanjong Pagar Road, Drury Lane is a speciality coffee shop which has a laid back and chill atmosphere that is so perfect for those lazy afternoons.

Delicious baked goods, a good cup of coffee and no service charge? An afternoon at Drury Lane is definitely something to look forward to. Do also note that Drury Lane does not accept reservations and it is a walk-in only cafe.

Drury Lane
94 Tanjong Pagar Road,
Singapore 088515
Tel: +65 6222 6698
Mon to Fri: 8am – 6pm
Sat & Sun: 9am – 6pm
Nearest Station: Tanjong Pagar

BAR BAR BLACK SHEEP

For hearty Thai, Western and North Indian cuisine at nett prices, Bar Bar Black Sheep will be your best bet. A bar in a casual yet relaxed coffee shop setting, this is where you should gather your friends or family for a good drink and comforting eats.

Bar Bar Black Sheep
501 Bukit Timah Road, #01-05C Cluny Court,
Singapore 259760
Tel: +65 6763 4757
Mon to Thu: 12pm – 2.30pm, 5.30pm – 11pm
Fri: 12pm – 2.30pm, 5.30pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 11pm
Nearest Station: Botanic Gardens

FATBOY’S THE BURGER BAR

Known for their juicy and succulent burgers, Fatboy’s The Burger Bar is no stranger to Singapore’s burger scene and they also have several outlets across the island. Some speciality burgers you can pick up include The Yolo (S$19.80) and Fat Basterd (S$19.80).

To top it off, there is no service charge for your food at Fatboy’s The Burger Bar. More money saved to feed our ever rumbling bellies? We’ll take it.

Fatboy’s The Burger Bar
122 Pasir Panjang Road,
Singapore 118544
Tel: +65 6471 3224
Tue to Thu, Sun: 11.30am – 3pm, 6pm – 10pm
Fri & Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Pasir Panjang

FLOCK CAFE

A family-run cafe situated nestled in the vibrant Tiong Bahru neighbourhood, Flock Cafe is an ideal place for some afternoon tea, away from the hustle and bustle of life.

All coffee is also brewed from beans roasted over at Liberty Coffee. So use those extra savings from no service charge for an extra cup of coffee goodness!

Flock Cafe
78 Moh Guan Terrace, #01-25,
Singapore 162078
Tel: +65 6536 3938
Daily: 8am – 10pm
Nearest Station: Tiong Bahru

FOOD FOR THOUGHT

Based within the iconic Singapore Botanic Gardens, Food For Thought is a wonderful botanical-inspired restaurant with decent food at affordable prices with no service charge. This is a good place for brunch with the family and there is also a menu for toddlers.

Food For Thought
1 Cluny Road, #B1-00 Tanglin Gate,
Singapore 259569
Tel: +65 6338 4848
Mon to Fri: 8am – 5pm
Sat & Sun: 8am – 9pm
Nearest Station: Botanic Gardens

FORTY HANDS

Another cafe with no service charge that you have to check out in the Tiong Bahru enclave of eateries and restaurants is Forty Hands. Located within a shophouse, you would often find this cafe crowded and teeming with people.

But if you do make it in, some brunch items you can try include the Smashed Avo On Toast and Eggs Benedict.

Forty Hands
78 Yong Siak Street, #01-12,
Singapore 163078
Tel: +65 6225 8545
Sun to Wed: 7.30am – 7pm
Thu to Sat: 7.30am – 10pm
Nearest Station: Tiong Bahru

HATTER STREET BAKEHOUSE & CAFE

A mad hatter-inspired cafe serving up innovative yet tasty treats, Hatter Street Bakehouse & Cafe is a hidden gem in Kovan that you can drop by for dessert after your meal.

Some items to try include the Paddlepop Cheesecake (S$6.50) and Whoaffles + Single Scoop (S$9). Also, did you know that you do not have to pay for service charge at this cafe?

Hatter Street Bakehouse & Cafe
Blk 212 Hougang Street 21, #01-333,
Singapore 530212
Tel: +65 6988 4591
Daily: 1pm – 10pm
Nearest Station: Kovan

HUSTLE CO

The most recent addition to Craig Road’s bustling neighbourhood of chic cafes and fancy restaurants, Hustle Co is a new cafe that has 12 craft beers on tap. They also serve up comforting cafe fare and hearty dishes such as the Dirty Burger (S$19) and Blueberry Pancakes (S$18).

When it comes to their craft beers, we would highly recommend the Flat White Stout (S$9 per half pint) which is a rich dark stout infused with coffee flavours. Delightful food with no service charge? Sounds good to us.

Hustle Co
52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
Tue to Sun: 9am – 12am
Nearest Station: Tanjong Pagar

KRAZY SALAD BAR

Now, this is one eatery that you must know about. Sitting in the bustling neighbourhood of Toa Payoh is an under-the-radar eatery which offers a full menu of Western main course.

Krazy Salad Bar is a value-for-money main course + salad bar concept and you can get all of this for under S$20. Free-flow of main courses, salad and desserts; what is there to complain about? And to complete your dining experience, you will not have to pay for service charge here. So Krazy, indeed!

Krazy Salad Bar
Blk 190 Toa Payoh Lorong 6, #02-516 Toa Payoh Central,
Singapore 310190
Tel: +65 6254 7872
Daily: 11am – 10pm
Nearest Station: Toa Payoh

LA PETITE CUISINE 

Established since 2006, La Petite Cuisine is a French restaurant in Singapore that serves affordable French food made from good quality and fresh produce. A casual restaurant where you do not have to pay for service, this is a good place to gather with your family for a simple, hearty meal.

La Petite Cuisine
10 Jalan Serene, #01-02 Serene Centre,
Singapore 258748
Tel: +65 6314 3173
Tue to Sun: 10am – 9.30pm
Nearest Station: Botanic Gardens

LOLA’S CAFE

Cosy, inviting and fuss-free are three words that sum up a meal at Lola’s Cafe. Aside from not having to pay any service charge, Lola’s Cafe is a great hangout spot for coffee and desserts. Now, that is truly the best combination a foodie can ever wish for.

Lola’s Cafe
5 & 7 Simon Road,
Singapore 545893
Tel: +65 6284 0349
Sun, Tue to Thu: 10am – 11.30pm
Fri & Sat: 10am – 12am
Nearest Station: Kovan

NAMNAM NOODLE BAR

Founded on the belief that “Good food should be enjoyed by everyone”, NamNam Noodle Bar serves up honest yet tasty eats at affordable prices. As if that wasn’t enough, you do not have to pay for service charge if you dine at NamNam Noodle Bar.

Currently, the restaurant is offering value breakfast set meals available from 8am to 10am on weekdays. Yes, this means S$5.90 nett for any banh mi or S$6.90 nett for any pho (except the wagyu beef). Your food will also come with a drink.

NamNam Noodle Bar
252 North Bridge Road, #B1-46/47 Raffles City Shopping Centre,
Singapore 179103
Tel: +65 6336 0500
Daily: 8am – 10pm
Nearest Station: City Hall

NASSIM HILL BAKERY BISTRO BAR

Yes, this eatery is exactly as its name describes – a three-in-one concept which combines a bakery, bistro and bar into one. There is no service charge at this dining establishment which means you can afford to splurge a little more on the base cost of your meal!

Some exciting dishes that you should try include the Market Fresh Mussels With A Hint Of Chili (S$25) and the Chili Crab pasta (S$16/S$25).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Nassim Hill Bakery Bistro Bar
56 Tanglin Road, #01-03 Tanglin Post Office,
Singapore 247964
Tel: +65 6835 1128
Tue to Sat: 8am – 11pm
Sun: 8am – 10pm
Nearest Station: Orchard

Photo Credit: Le Amis Group

PEPERONI PIZZERIA @ BIOPOLIS

Does pizza for lunch sound good to you? Visit Peperoni Pizzeria’s 6th outlet at Biopolis for a meal without any service charge or GST!

Aside from having cheap parking, being a peaceful dining environment and pet-friendly restaurant, lunch sets will cost you a mere S$14.90.

Peperoni Pizzeria @ Biopolis
10 Biopolis Road, #01-01 Chromos Block,
Singapore 138670
Tel: +65 6478 9091
Mon to Sun: 11am – 3pm, 5pm – 10pm
Nearest Station: one-north

PERCOLATE

For those who stay in the North of Singapore, Percolate is a popular coffee joint that serves up amazing fragrant coffees, pretty and satisfying desserts without charging you a penny for service.

A small, unpretentious space for you to enjoy a hot cuppa or two, this is one hidden gem in Bedok that all coffee fanatics need to know.

Percolate
136 Bedok North Avenue 3, #01-152,
Singapore 460136
Tel: +65 8259 0316
Mon, Wed to Fri: 10.30am – 9.30pm
Sat & Sun: 9am – 9.30pm
Nearest Station: Bedok

POPPY POPS

Sitting on the sixth floor of JEM is Poppy Pops, a popsicle cafe so secret that you probably would not chance about during a regular visit to JEM. But there is so much to love about Poppy Pops and it would be a waste if you did not take the time to drop by the cafe at least once in your life.

Yes, you get what you came for. Freshly-made popsicles and waffles accompanied by a pleasant view of the Jurong town landscape. And guess what, you do not have to pay for service charge here too!

Poppy Pops
52 Jurong Gateway Road, #06-03 JEM,
Singapore 608549
Tel: +65 6262 0339
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

REAL FOOD

Specialising in meatless food that is good for the body, Real Food at South Beach Avenue is a good place to turn to for a meal, especially when you wish to cleanse your body of the junk and harmful chemicals that you have put into it.

Some delights you can try include the Soy Curry Soup Noodles (S$12.80) and Baked Stuff Portobello Mushroom with Soy Cheese (S$11.80). And here is another incentive to begin your detox at Real Food—there is no service charge here!

Real Food
26 Beach Road, #B1-19,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9.30pm
Sun: 10am – 9pm
Nearest Station: Esplanade

Photo Credit: Ronin

RONIN

Brunch with no service charge? The sound of that will surely put a smile on your face. At Ronin, indulge yourself in their rich and mouthwatering spread of brunch delights that include the Bircher Muesli (S$12) or even a Dirty Ronin (S$15). Then, pair it with a hot Genovese Coffee or their Signature Mocha and you would be set for the day.

Do note that payment at Ronin is only by cash or NETS.

Ronin
17 Hong Kong Street,
Singapore 059660
Daily: 8am – 6pm
Nearest MRT: Clarke Quay / Raffles Place

SUMMER HILL

The latest addition to Sunset Way’s cluster of F&B outlets is Summer Hill, a casual French dining bistro that took over the premises of The Tiny Roaster.

Helmed by Chefs Anthony Yeoh and Christopher Soh who used to work for the now-defunct Cocotte at Wanderlust Hotel, you can expect a straightforward menu that focuses on home-style dishes and comforting recipes when you are dining there. Special items and sides are on a weekly rotational basis to keep things exciting so you always have an excuse to go back for more.

Summer Hill
106 Clementi Street 12
#01-62
Singapore 120106
Tel: +65 6251 5337
Daily: 11.30am – 9pm
Nearest Station: Clementi

SPRMRKT

Redefine your local supermarket experience at SPRMRKT’s flagship outlet at McCallum Street. This is where you can enjoy food, retail and art. Most importantly, no service charge is imposed on your bill when you dine at their bistro. Say yes to more savings and another resounding yes to more food in your belly! SPRMRKT 2 McCallum Street, Singapore 069043 Tel: +65 6221 2105 Mon to Fri: 8am – 9.30pm Sat & Sun: 9am – 5pm Nearest Station: Telok Ayer

STEAKOUT

When most think of comfort food, they would be inclined to think of desserts but really, what you need is a good ol’ thick, juicy slab of steak. Founded in 2011, Steakout is a humble grill and bar which serves up steak from Australia and New Zealand. Their steaks are also chilled and not frozen so as to preserve the freshness of the beef for their diners.

Steakout also does charge GST or service charge.

Steakout
89 Victoria Street,
Singapore 188017
Tel: +65 6720 8103
Daily: 11.30am – 10pm
Nearest Station: Bras Basah / City Hall

Photo Credit: The Living Cafe

THE LIVING CAFE

The Living Cafe is a cafe located along Bukit Timah Road that prides itself in offering healthy yet tasty food that is chock full of health benefits.

Their menu features a variety of fresh produce which includes soup, pasta, pizza and desserts; but all absent of preservatives, white sugar, cow dairy, red meat and artificial colourings.

You will not have to pay for service charge at The Living Cafe.

The Living Cafe
779 Bukit Timah Road,
Singapore 269758
Tel: +65 6468 4482
Mon to Thu: 11am – 7pm
Fri: 11am – 10pm
Sat: 9am – 10pm
Sun: 9am – 8pm
Nearest Station: Sixth Avenue

TORIKI

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

WHEELER’S YARD

If there is a themed cafe at a unique location, you know well that it would be a big hit with Singaporeans who are avid cafe-hoppers. A bicycle cafe nestled within an industrial warehouse in the Balestier area, Wheeler’s Yard is predominantly known for being a cafe filled with endless #OOTD spots, especially at their signature blue door!

Aside from the amazing decor, Wheeler’s Yard also serves up a mean breakfast, brunch and burgers and you do not have to pay for service charge. Yipee!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Wheeler’s Yard
28 Lorong Ampas,
Singapore 328781
Tel: +65 6254 9128
Mon, Wed to Thu: 10.30am – 10pm
Fri to Sun: 10.30am – 11pm
Nearest Station: Novena / Toa Payoh

Read: 27 Affordable Romantic Restaurants For Your Next Date.

Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.

Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?

Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.

From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.

ALL-YOU-CAN-EAT SALAD BAR

While you may frown upon salads, let’s just say Krazy’s salad bar is more than just vegetables and healthy whatnots.

There is a selection of soups on a weekly rotation. Soup choices range from the highly popular Mushroom Soup to comforting Clam Chowder Soup and Country Pumpkin Soup. The Mushroom Soup is a mainstay because it is the most well-loved for its chunky, creamy goodness.

The salad and toppings are also on rotation. Enjoy free-flow Smoked Duck Salad on the first week; Pumpkin and Cashew on the second; and Hawaiian Chicken on the third… you get the drift.

At Krazy Salad Bar, some vegetables such as Tangy Romaine, Green Caesar and Lollo Red are actually local produce from Singapore’s very own vegetable farm. And the best news is that they are pesticide-free! Indeed, the vegetables are a lot more crisp, fresh and sweet.

And did we mention that there is free-flow soft serve, too?

The all-you-can-eat salad bar is available as an a la carte at S16.90 (lunch) & $19.90 (dinner) and S$9 as an add-on to your main. But you know what is the good news?

Simply flash this post upon ordering and the add-on fee of S$9 will be waived entirely. In other words, with every order of a main course, you are entitled to a buffet at the salad bar too!

KRAZY PEPPERY RIBS

Oh, just look at that glorious rack of ribs. Baked slowly in the oven, the Krazy Peppery Ribs (S$28.90) are glazed with homemade peppery BBQ sauce. We enjoyed pulling the ribs apart and have it fall into a beautiful mess of tender meat and sticky peppery BBQ sauce.

TENDERLOIN STEAK

You might sceptical about a steak at a salad bar. We shared the exact sentiments too before taking a bite into the tenderloin. Our medium rare steak (S$29.9) was juicy and flavourful, to say the least.

Red wine infused gravy poured over the steak gave it an extra oomph, and it was the kind of comforting Western food goodness that reminded us of good old childhood days when our parents would reward us with a good Western meal if we did well in school.

HOT LAVA CHICKEN

This one is for those who want something spicier and more kickass. The Hot Lava Chicken (S$13.90++) is served with Chef David’s homemade hot and spicy lava sauce, and was strongly recommended to us as one of the best sellers in the house.

We could see why it is a favourite among regulars for the marinated chicken thigh was so tender, with hints of BBQ sauce and chilli, and complete with a smoky aftertaste.

TYSON PORK CUTLET

It is not just the Japanese who serve up good pork cutlets. The pork cutlet (S$13.90++) we had at Krazy Salad Bar was extremely crispy. Every piece is double crumbed and deep fried till golden brown, and Chef Tyson’s recipe carries a mild charred taste which balances well with the accompanying sweet sauce.

OTHER MAINS AT KRAZY SALAD BAR

Besides the dishes that we’ve mentioned, Krazy Salad Bar has an extensive menu which has other main courses such as Battered Fish & Chips, Surf & Turf, Pan-seared Salmon Steak, Lemongrass Pacific Dory, Pan-seared Duck Breast and Oriental Pork Chop.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

There are various top-up options, but our readers are exclusively entitled to a complimentary salad bar top-up when you quote “ladyironchef” or flash this post upon placing your order. This means you are only paying for your main course but your meal will come complete with salads, pasta, soups and more at the all-you-can-eat salad bar.

The next option, which is the one we prefer, is a top-up of S$9 (Option B) on top of your mains from Krazy’s special promotional menu—which includes mains such as Hot Lava Chicken, Salmon Steak, Pork Cutlet, Sirloin Steak and American Sticky Ribs—to enjoy the salad bar buffet and endless mains!

That means paying only S$9 for your second or even third plate of Sirloin Steak. How awesome is that? And for Ladyironchef readers, the add-on fee for Option B will be only S$5 when you flash this post upon ordering. Yes, S$5 for a complete buffet. You know this is one deal you must not pass up on!

This exclusive promotion is valid on Mondays to Thursdays (not applicable on eve of and Public Holiday) from 13 October to 30 November 2016.

By the way, you don’t have to pay for GST when you dine at Krazy Salad Bar. This is really one wallet friendly semi-buffet place – for students, for those who are tight on their budgets, for those who are after a casual yet satisfying meal, for everyone who loves both their greens and meats!

Krazy Salad Bar
Toa Payoh Central (Above KFC)
#02-516, Block 190 Toa Payoh Lorong 6
Singapore 310190
Tel: +65 6254 7872
Daily: 11.30am – 10pm (last order 9.30pm)
Nearest Station: Toa Payoh

This post is brought to you by Krazy Salad Bar.

Step into a myriad of aromatic smells and a cornucopia of flavours with Bar Bar Black Sheep, a multi-concept bar and restaurant along Tanjong Katong Road.

Set in a coffee shop-like setting with a casual dining vibe, Bar Bar Black Sheep is the perfect place to watch your favourite sports and enjoy cheap beers and food, with no GST and service charge. And did we mention that weekday set lunches are available at S$11 Nett?

Moreover, you need not worry if your buddies are indecisive about what food to eat that day as you can have a variety of dishes from three different cuisine types – Thai, North Indian and Italian food! If you have a hankering for pizza but your friend insists on Phad Thai, settle your disagreement with a trip down to Bar Bar Black Sheep, conveniently located along Tanjong Katong Road.

Here are 10 dishes from Bar Bar Black Sheep at Tanjong Katong you must try!

#1 AGLIO OLIO MUSHROOM SPAGHETTI

Tossed in olive oil, chilli and garlic, we loved how Bar Bar Black Sheep’s Mushroom Aglio Olio (S$13) was simple yet delicious. The mushrooms added a nice touch to enhance the flavours of the pasta.

This is a good option if you’re a vegetarian or if you have a friend who’s one. Bar Bar Black Sheep also has a non-vegetarian version of this dish where they add tiger prawns into the mix – Chilli Prawn Spaghetti (S$15), perfect for seafood lovers.

#2 BUTTER CHICKEN

Butter Chicken has been a favourite among North Indian food lovers for the longest time. Bar Bar Black Sheep sets the bar high with their highly addictive Butter Chicken (S$11) curry that is best eaten with naan or white rice.

The intense burst of flavours will hit you the second you consume it and you will keep going for more! Bar Bar Black Sheep has a range of naan flavours from Garlic to even Cheese, so you can have a mix of different naan to dip into this wonderful curry.

#3 CRISPY BUFFALO WINGS

From the Italian/Western side, a must try starter or bar grub is none other than the classic Crispy Buffalo Wings (S$9). Besides just Buffalo Wings, Bar Bar Black Sheep also offers other selections such as Moroccan Wings and Chilli Lime Wings (both S$9 each).

From the classic Margherita, to Hawaiian, and local favourites such as Rendang Spicy Minced Beef Pizza, you can find a selection of 12 inch pizzas (S$14 to S$18) on the menu.

#4 FISH TIKKA

Of all of their grilled seafood and meats, we were pleasantly surprised by the Fish Tikka. Marinated with yogurt and spices and grilled, the fish inside remained tender and did not dry out.

However, the outer layer caught out attention with the crisp texture and the spirited burst of flavours from the spices used. A mint onion dip will be served on the side and we love how the sauce added more aggressive flavouring to the fish, which makes it a perfect pairing to white rice.

#5 GREEN CURRY

Thai curries can be a stark contrast from others such as local curries and Indian curries. What most people love about the Thai Green Curry (S$11.90) at Bar Bar Black Sheep is the aromatic smell of coconut milk, mixed in with spices and seasonings such as green chilli and fish sauce.

Choose between Chicken, Beef or Pork with your curry and have it drizzled all over a plate of rice for ultimate satisfaction.

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#6 MANGO STICKY RICE

As the most popular Thai dessert Singaporeans love, we were glad to find out that the mango served at Bar Bar Black Sheep is deliciously sweet. Portioned nicely with the sticky rice, skip the hassle of messily portioning out the mango and rice yourself.

The Mango Sticky Rice (S$6.90) is a good choice to end off your meal on a sweet note. If you prefer puddings, the Mango Pudding with Nata De Coco (S$4.90) is the one for you!

#7 PHAD THAI

It is not easy to find a good plate of Phad Thai in Singapore but we thank our lucky stars that the Phad Thai (S$12.90) at Bar Bar Black Sheep is extremely delectable.

Choose between Chicken, Beef, Pork or Seafood (+S$1 for seafood) and taste the delicious wok hei of the noodles. The added lime offers a nice hint of zest, adding on to the multitude of flavours of this dish.

#8 STRIPLOIN STEAK

If you are up for a hearty meal of meats, look no further than the Western side’s selection of grilled meats. The Striploin Steak (S$19) can be cooked to your desired doneness and the steak itself is slathered in delicious black pepper sauce.

Each order comes with a side of mesclun salad and fries. If you prefer other cuts of beef, Bar Bar Black Sheep also has a Rib Eye Steak (S$19) that comes with the same sauces and sides!

#9 TANDOORI CHICKEN

It was hard to find fault with the Tandoori Chicken (S$22, whole) at Bar Bar Black Sheep as we were greeted with throng of mouth-watering flavours that left us wanting more. The tandoori grilled meats at Bar Bar Black Sheep is not surprisingly, one of the best-selling items there.

For a hearty meal, go right for the Tandoori Platter (S$20) which consists of prawn, fish and chicken tikka with either chicken or mutton kebab. All of these meats and seafood will go perfectly with a bowl of curry and white rice or naan.

#10 THAI SAUCE CHICKEN RICE

A large piece of chicken thigh deep-fried to a perfect ‘juicy on the inside and crispy on the outside’ doneness, served with a side of rice. The chicken is topped off with a tangy sweet and sour Thai sauce that adds a nice heat and flavour to the chicken.

The Thai Sauce Chicken Rice (S$14.90) is just one of the many other rice options you can pick from from the Thai food section. Other selections include Pattaya Fried Rice (S$12.90) and Olive Rice (S$13.90).

Brighten up your Mondays with some draught beer with a 1 for 1 promotion every Monday from 5pm to 7pm. From Monday to Thursday, get a bucket of 5 Corona or Somersby for only S$45.

Grab a bottle of your favourite hard liquors – XO, Johnny Walker Blue, Strathisla, Scapa or Longmorn at 30% off  until 9 August 2015.

Bar Bar Black Sheep
362 Tanjong Katong Road
Tel: +65 6348 8275
Mon to Fri: 11am – 12midnight
Sat & Sun: 11am – 1am
Website: www.bbbs.com.sg

This post is brought to you by Bar Bar Black Sheep.