Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.
Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!
This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.
If you are looking to dine in Marina Bay Sands without burning a hole in your wallet, Beanstro by The Coffee Bean & Tea Leaf shall well be your answer. Offering a wide variety of mains, desserts and drinks, Beanstro is a lovely bistro that boasts a casual and laid-back vibe for shoppers and weekenders.
If you are craving for cafe fare, Beanstro also offers a variety of all-day breakfast mains. Expect a generous serving of the classic Eggs Benedict and other scrumptious choices such as Croque Madame and Crustaceans Omelette.
Let us not forget that Beanstro offers The Coffee Bean & Tea Leaf’s signature drinks like coffee and ice blended drinks; perfect pair-ups with your hearty mains. Here, we share with you all the goodness about Beanstro at Marina Bay Sands that we love.
Daniel Boulud’s name is synonymous with fine dining in New York, and his signature Manhattan restaurant DB Bistro Moderne at Marina Bay Sands needs no introduction.
While the general taste is not fantastically out of the world, the food is always consistently good. These days, sadly, even the better restaurants have neglected this point. There is nothing more disappointing than to return to a restaurant only to find that your favourite dish is not as good as before. And it is especially not acceptable at fine dining restaurants where we have to pay so much for a meal.
However, this is not the case at DB Bistro Moderne. we have dined there on many occasions and we are glad to say that they have always maintained a high standard.
There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter. Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse. It is a swanky, up-scale, and posh establishment. The folks are serious about their steaks, and they do a very good one.
At Hide Yamamoto, diners can enjoy four different menus – namely: sushi, robatayaki, ramen and teppanyaki. The Japanese Restaurant is located on the second floor of the Marina Bay Sands Hotel and Casino, and it is the brainchild of renowned Chef Hide Yamaamoto.
We dropped by for teppanyaki during dinner on a weekend, and it was a splendid experience.
Perched at the top of Marina Bay Sands, KU DÉ TA has one of the best dining spots in Singapore. Contrary to popular belief, Ku De Ta is not a fine dining restaurant; it is positioned as a casual dining place where you can get a nice cocktail and order a few dishes to share with friends.
That said, a meal at Ku De Ta is not what you would consider to be ‘cheap’. One is expected to spend at least $70/pax (without drinks). The price, of course, might put off many people. But when you get to enjoy the panoramic view of Singapore’s skyline for the whole night, this is certainly a place that is worth splurging on.
There are many places where you can catch a glimpse of the fireworks, but they are more often than not packed with people who reserve their spots as early as the day before. We always prefer enjoying the spectacular display in comfort, and that is when we think of our favourite dining haunts which offer an unparalleled view all the same.
Here is our guide on waterfront restaurants to watch fireworks in Singapore.
Note: Jean-Philippe Darcis is now closed.
I have been on a mission to try all the afternoon high tea places in Singapore. One would imagine that there are plenty of nice dessert places to go for a leisure afternoon tea. But the problem is, I have been to most of them, and sometimes, I end up going to the usual ones because there are only that few high tea places in town.
After having dim sum at Paradise Pavilion, my partner-in-crime and I were greedy for more food, and we I suddenly thought of the macarons at Jean-Philippe Darcis, Marina Bay Sands. Life is good when you have desserts after dim sum.