Opened by the same team behind Glyph Supply Co, Dough Coffee is a new Korean-inspired bakery & coffee shop at CHIJMES. It is quite easily one of the nicest cafes in Singapore right now, and long queues can be seen daily.

We paid Dough Coffee a visit and it made us miss Seoul a little more than ever.

Dough Coffee makes their own bread, pastries and pasta in-house.

Other than the bread and pastries, it has a small and concise selection of All-Day Breakfast, Pasta and Mains including Breakfast Platter (S$28), Spicy Kimchi & Tomato Pasta (S$22), and Wagyu Burger (S$26).

Matcha Mochi (S$5) is a popular option and it is baked using premium ingredients including ceremonial-grade matcha, milk mochi, azuki, Japanese flour and AOP butter. Sadly, it sounds a lot better than it tasted.

The Kouign Amann (S$5), on the other hand, was totally worth the price tag. The buttery pastry that is lavishly sprinkled with powdered sugar was beautifully layered on the inside.

We can’t do without our Iced White (S$$6), especially when the weather has been so merciless. The espresso shot was nutty and had a nice bitter aftertaste to it, and we would definitely pick up another cup if we were in the vicinity.

Dough Coffee
30 Victoria St, #01-30, Singapore 187996

Anyone that’s ever had to make a last minute reservation at a restaurant would have surely come across Quandoo. Utilising the best in cutting-edge technology, the platform’s array of interactive features makes reservation processes convenient and seamless, and its global network of over 17,000 restaurants means that you literally have a world of choices at your fingertips.

As the colossal restaurant reservation platform celebrates its fourth anniversary in Singapore, the brand—to show its appreciation—will unveil a host of great-value pre-paid smart offers, in partnership with 11 selected restaurants. Whether it’s local favourites, fine dining establishments or even places where you and your buddies can indulge in karaoke and board games, there’s bound to be something for you.

These smart offers will be available from now until 20 December 2018 and for selected restaurants, all the way until 31 December 2018. To enjoy these specially curated dining experiences, users can pre-pay and book via their website.

Calling all gourmands and foodies alike, this is one limited-time-only offer not to be missed. Here are 11 restaurants where you can enjoy great savings through Quandoo’s smart offers.

GOOD CASUAL EATS

MUCHACHOS

It’s hard not to love Mexican food when everything that goes into it tastes amazing, be it a taco, a burrito or a quesadilla.

At Muchachos Singapore they believe that it’s what’s on the inside that counts, which is why they pride themselves on stuffing and topping their various menu offerings with only the freshest produce and the feistiest flavours.

Offer: 
1-For-1 Burritos: S$12 for 2 People (U.P. S$24)
Applies to fish, chicken, pork or vegetarian burritos
Now to 20 Dec 2018
Mon to Sat: 11am – 10pm

1-For-1 Burritos: S$13.50 for 2 People (U.P. S$27)
Applies to beef, California and breakfast burritos
Now to 20 Dec 2018
Mon to Sat: 11am – 10pm

182 Cecil Street, #01-01
Frasers Tower,
Singapore 069547
Tel: +65 6513 0215
(Closed on Sundays)
Mon to Sat: 11am – 9.30pm
Nearest Station: Tanjong Pagar

PARK BENCH DELI

Styled to look (and feel) like a cosy American deli, but with a smörgåsbord of sandwich offerings that draw influences from all over the world, Park Bench Deli is quite possibly one of our favourite food places in the CBD.

Besides collaborating with chefs and restaurants on a frequent basis, Park Bench Deli has a regular menu of hearty, delectable sandwiches that are stacked high and insanely flavourful. From sweet to savouries, you’re bound to find something that’ll tickle your fancy.

Offer:
2-For-2 Sandwiches: S$36 for 4 people (U.P. S$72)
Now to 20 December 2018
Mon to Fri: 2pm – 4pm, 5pm – 9pm

179 Telok Ayer Street,
Singapore 068627
Tel: +65 6815 4600
Mon to Fri: 7.30am – 4pm, 5pm – 9pm
Sat & Sun: 9am – 3pm
Nearest Station: Telok Ayer

HANG OUT WITH FRIENDS

THE MIND CAFE

Promising a solid, fun night out that will not require a single drop of alcohol is The Mind Cafe. This board game cafe opens till as early as 6am on weekends and is stocked with hundreds of board games.

Rather than full-on meals, we recommend grazing on the munchies, washed down with their wide assortment of drinks.

Offer:
Game Night: S$15 per Person (U.P. S$26)
Now to 20 December 2018
Mon to Sun: 5pm – 9pm

60A Prinsep Street,
Singapore 188664
Tel: +65 6334 4426
Mon to Thu: 2pm – 11pm
Fri: 12pm – 6am
Sat: 10am – 6am
Sun: 10am –2am
Nearest Station: Dhoby Ghaut

HI! JOYFUL

With their variety of one-dish-wonders that really go over the top in terms of their enormous portion sizes and variety of ingredients, dining at this casual restaurant will surely guarantee a fun experience and a full belly.

Hailing all the way from Qingdao, China where massive, scrumptious seafood feasts like these are hugely popular, you can be assured that these folks know how to prepare one heck of an authentic experience. What’s more, you even get to sing karaoke while you eat!

Offer:
4 Of Us Karaoke Party: S$208 for 4 People (U.P. S$260)
Now to 31 December 2018
Mon to Sun: 7pm – 12am

27 Smith Street,
Singapore 058941
Tel: +65 6222 9555
Daily: 11am – 1am
Nearest Station: Chinatown

DA LONG YI HOTPOT

A haven for lovers of Chinese hot pot, Da Long Yi Hotpot is located in the heart of town and opens until 6am daily. While it’s decked out in Oriental-style furnishings that will have you feeling as if you’re in a period drama, don’t be fooled by its gimmicky aesthetic because their food speaks of something much more.

Specialising in a Chengdu-style hot pot, their soup bases are fiery yet immensely fragrant and possess lots of depth. Their raw ingredients are freshly prepared and carefully sourced to ensure only good quality meat and vegetables is served.

Offer:
Dining Voucher: Pay S$64, get S$80 (20% off)
Suitable for 2 to 3 pax
Mon to Sun: 11am – 6pm

181 Orchard Road, #08-08,
Singapore 238896
Tel: +65 6509 0002
Daily: 11am – 6am
Nearest Station: Somerset

CITY HOT POT SHABU SHABU

Offering a good variety of Interesting soup bases, quality ingredients as well as a lovely view of the CBD, City Hot Pot Shabu Shabu is perfect for get-togethers among friends and colleagues after work.

The soup bases here are extensive, with some uncommon soups such as their Fish Soup with Milk and Korean Kimchi. Select your soup base and get plenty of meat and seafood to swish in it. If you’re a meat lover, you’ll be glad to know that City Hot Pot offers quality, well-marbled cuts such as wagyu chuck eye roll at reasonable prices.

Offer: 
1-for-1 Classic hotpot sets: S$25.88 for 2 People (U.P. S$51.76)
Now to 20 Dec 2018
Mon to Thu, Sat & Sun: 11.30am – 3pm, 5pm – 10pm

1, One Raffles Place, #04-26/27/28,
Singapore 048616
Tel: +65 6536 2185
Daily: 11.30am – 3pm, 5pm – 10pm
Nearest Station: Raffles Place

INDULGE IN GASTRONOMY

NOX DINE IN THE DARK

A restaurant that promises a truly unique dining experience, NOX Dine In The Dark takes diners on a gastronomic trip that eliminates one of the quintessential elements of enjoying food—sight. Dining in total darkness, every course you savour promises to be a heightened experience.

The food served here is intrinsically French but the menu changes daily, meaning that no two visits will ever guarantee the same experience.

Offer:
3-Course Dinner: S$120 for 2 People
Now to 20 December 2018
Mon to Sat: 6pm onwards
Sun: 8.30pm onwards

269 Beach Road,
Singapore 199546
Tel: +65 6298 0708
Daily: 6pm – 10pm
Nearest Station: Nicoll Highway

IGGY’S

Hidden within Hilton Singapore, Iggy’s is one of Singapore’s best-known restaurants. The contemporary and elegant look nicely complements the mood and the cuisine, that is both elegant yet creative and playful.

The restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate. Their dishes may appear simple to the common eye but there’s a lot of technique that goes behind each dish and the ingredients used are top notch. 

Offer:
Festive Menu 2018: S$180 for 1 Person (U.P. S$323.68)
18 to 20 December 2018
Tue to Thu: 12pm – 3pm, 7pm – 10pm

581 Orchard Road, Level 3,
Hilton Singapore
Singapore 238883
Tel: +65 6732 2234
(Closed on Sundays & Mondays)
Tue to Sat: 12pm – 1.30pm, 7pm – 9.30pm

THE HEAVYWEIGHT MEALS

THE COOPERAGE

If you’re in the search of good food and better drinks in a casual yet refined place on a weekend, comfortably away from the bustle from the main nightlife districts, look no further than The Cooperage.

This whiskey-forward bar boasts an extensive array of rare labels that’s fit for any connoisseur. But if that’s not a priority, they also have a full dinner menu with items ranging from charcuterie to Black Angus tomahawk that is charred over an open flame.

Offer:
Tomahawk Sharing Platte: S$158 for 4 People (U.P. S$186)
Now to 20 December 2018
Mon to Sun: 3pm – 9.30pm

42 Hong Kong Street,
Singapore 059681
Tel: +65 6535 0074
(Closed on Sundays)
Mon to Thu: 3pm – 12am
Fri & Sat: 3pm – 1am
Nearest Station: Clarke Quay

OUTBACK STEAKHOUSE

Offering diners an Australian-style steakhouse experience, this relaxed joint boasts a substantial variety of steaks served with sides of your choice.

The Aussies love their steak and they enjoy lots of it, so expect generous hunks of steak bigger than your average restaurant steak. Grilled to perfection with just the right amount of char, meat lovers will be spoilt for choice.

Offer:
3-Course Dinner: S$88 for 2 People (U.P. S$117.58)
6 to 20 December 2018
Mon to Sun: 6pm – 10pm

277 Orchard Road, #04-01
Orchard Gateway,
Singapore 238858
Tel: +65 6702 6842
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

CARNIVORE BRAZILIAN CHURRASCARIA – CHIJMES

Nestled in the courtyard of historic CHIJMES, Carnivore Brazilian Churrascaria will make you forget everything you ever knew about conventional steakhouses. Here, the atmosphere is vibrant, the staff are lively and the food is delicious right down to the bone.

Serving up traditional Brazilian churrascaria—barbecued meat, Latin American style—your dining experience begins when you’re comfortably seated at your table. Enthusiastic wait staff bearing skewers of fresh-grilled meat will come up to your table to carve moist slivers of succulent meat table-side—right onto your plate. For just one price, the amount of premium meat that you get to enjoy is limitless.

Offer: 
Buffet Dinner: S$35 for 1 person (U.P. S$56)
1 to 20 December 2018
Mon to Sun: 6pm – 11pm

30 Victoria Street, #01-30,
CHIJMES,
Singapore 187996
Tel: +65 6334 9332
Daily: 6pm – 11pm
Nearest Station: City Hall/Bras Basah

This post is brought to you by Quandoo.

Photo credit: Japan Foods Holding

Konjiki Hototogisu—famous ramen shop from Tokyo—is opening in Singapore at Chijmes on 20 June 2018. Founded by Head Chef Atsushi Yamamoto in 1996, Konjiki Hototogisu started with humble origins in Shibuya, Tokyo.

Konjiki Hototogisu’s signature clam-flavoured broth ramen has won numerous awards and it has been listed on Tokyo’s Michelin Bib Gourmand list 2015, 2016, 2017 and 2018.

This famous ramen shop from Tokyo will be having its soft opening on 20 June from 6pm to 8pm. The official opening is on 21 June.

Konjiki Hototogisu Singapore
#01-17 Chijmes
30 Victoria Street, Singapore 187996
Daily: 12pm – 3pm, 5pm – 9.30pm
Nearest Station: City Hall

Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.

Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.

Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.

CAJUN ON WHEELS – CRUSTY C.O.W. BURGER LOBSTER & BEEF

Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion.

On top of coming with a 100% premium beef patty, the Crusty C.O.W. Burger Lobster & Beef (S$39.90++) also consists of half a lobster which makes this dining option worth every dollar. A ladle of butter herb sauce is layered over the fresh and juicy lobster and it made this dish so worth the indulgence.

68 Orchard Road
#03-92, Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

COASTES – SLIPPER LOBSTER SPAGHETTI

Enjoy a plate of Slipper Lobster Spaghetti (S$28++) whilst admiring scenic views of the ocean. The tomato-based pasta features generous portions of slipper lobster and cherry tomatoes. It is tossed with asparagus and topped with Parmesan cheese.

50 Siloso Beach Walk
#01-06 Sentosa
Tel: +65 6631 8938
Mon to Thu, Sun & PH: 9am – 11pm
Fri, Sat, & Eve Of Public Holiday: 9am – 1am
Nearest Station: Harbourfront

COLONY – LOBSTER LAKSA

International buffet restaurant Colony—situated on the third level of The Ritz-Carlton, Millenia Singapore—features an amazing spread of cuisines. There are eight ‘live’ kitchens and over at The Steam Basket is where you get to indulge in Lobster Laksa.

Think a traditional laksa but completed with handmade lobster balls instead! It is available as part of the dinner buffet.

Level 3
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 6434 5288
Daily: 6.30am – 10.30pm
Nearest Station: Promenade

DANCING CRAB – LOBSTER COMBO

Dancing Crab is our go-to restaurant for authentic Louisianan cuisine. Order their Lobster Combo (S$111.80++) which consists of a massive Boston lobster, 350 grams of prawns, 300 grams of clams, corn and sausages.

You can choose from several sauces but we would recommend getting the classic cajun sauce.

181 Orchard Road
#07-14/15, Orchard Central
Singapore 238896
Tel: +65 6509 1878
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Somerset

GINGER – PUMPKIN LOBSTER IN CLAYPOT

This phenomenal dish—by Executive Chef Low Hoe Kiat—beautifully combines the succulent texture of lobsters with generous servings of pumpkin puree that has been infused with locally sourced herbs.

The consistently good pumpkin gravy is the key to its huge success and we absolutely adore the creamy, smoky taste that just further accentuates the natural sweetness of the lobster.

PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 
Daily: 6pm – 10.00pm
Nearest Stations: Bugis and Nicole Highway

GREENWOOD FISH MARKET – LOBSTER THERMIDOR

Greenwood Fish Market at Quayside Isle is a chic seafood restaurant that sets to impress with their seafood dishes.

Diners can opt for “live” Maine Lobsters that weigh approximately 500g to 550g and have them prepared in various cooking methods—steamed, chargrilled, thermidor, chilli-crab style or cajun butter.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Harbourfront

LUKE’S OYSTER BAR & CHOP HOUSE – LOBSTER ROLL 

Known for its seafood cocktails and oysters, it is by no surprise that Luke’s Chophouse does an impressive rendition of the classic lobster roll.

Apart from their impressive array of oysters, what is also worth trying is their Lobster Sliders which is served only during lunch. You get a generous serving of sweet lobster flesh—from a 500g Maine lobster—tucked nicely in a tall and thick brioche that is toasted to a pretty golden shade.

20 Gemmil Lane
Tel: +65 6221 4468
Mon to Wed: 12pm – 10.30pm
Thu to Sat: 12pm – 12 midnight
Nearest Station: Chinatown/Raffles Place

ORCHID LIVE SEAFOOD – LOBSTER PORRIDGE

The freshness of Orchid Live Seafood’s lobsters is guaranteed as they catch your lobsters right after you place your order. These crustaceans are cut into halves, and the plump and juicy lobster meat attributes to the Teochew porridge’s sweetness and aromatic broth.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PINCE & PINTS – LIVE WHOLE LOBSTER

Mirroring a similar concept to Burger & Lobster in London, Pince & Pints is dedicated to serving the best lobster dishes under one roof. You have to order two of their signature dishes that also happen to be our favourites—Live Whole Lobster (S$58++) and The Lobster Roll (S$58++).

For those who are looking for more local-inspired flavours, there are also options such as Chilli Lobster (S$58++) and Lobster Noodle (S$58++). The former is like our local Chilli Crab but instead of crabs, you got that right, lobsters are used; the latter consists of wok-fried egg noodles with ginger, scallion and house-made chilli oil.

32-33 Duxton Rd
Singapore 089496
Mon to Fri: 12pm – 2.30pm, 5.30pm – 11pm
Sat: 12pm – 11pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

TANJONG BEACH CLUB – LOBSTER BUN

Tanjong Beach Club’s newest addition to the menu is a Lobster Bun (S$38++). It is essentially an alternative interpretation of the conventional lobster roll. Fresh Maine lobster flesh, avocado and lime mayonnaise are sandwiched between sesame buns. The bun is also served with a hefty side of fries.

120 Tanjong Beach Walk
Singapore 098942
Tel: +65 9750 5323
Mon: 12pm – 10pm
Tue to Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 9am – 10pm
Nearest Station: Harbourfront

TATSU – TEPPANYAKI LIVE LOBSTER

Savour the goodness of a premium fresh lobster teppanyaki style! Watch the chef cook the Live Lobster (seasonal price) over dramatic flames and we simply cannot reiterate how divine the fork-tender sweet meat tastes when it is served to us fresh from the stove.

#01-08 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

THE MARKET GRILL – WHOLE LOBSTER

You can get live Atlantic lobsters right at The Market Grill which are flown in from Maine and Boston. The whole lobster (S$52++)—approximately 500g each—is prepared with butter, lemon juice, a touch of garlic and served together with salad and mashed potatoes. Talk about the perfect lobster meal!

Diners have a choice of getting their lobster steamed or chargrilled.

208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Closed on Sundays
Nearest Station: Telok Ayer

THE NAKED FINN – LOBSTER ROLL

Sitting within Gillman Barracks at Alexandra Road, The Naked Finn serves a decent Connecticut-style Lobster Roll (American lobster – S$38++, European lobster – S$42++) which features 90g of lobster meat with homemade mayonnaise/crème fraîche, locally-farmed mesclun salad and shoestring truffle fries.

39 Malan Road
Gillman Barracks
Singapore 109442
Tel: +65 6694 0807
Tue to Thu: 12.30pm – 3pm, 6pm – 10pm
Fri & Sat: 12.30pm – 3pm, 6pm – 10.30pm
Closed on Sundays & Mondays
Nearest Station: Labrador Park

TUNGLOK HEEN – BOSTON LOBSTER

A meal at award-winning establishment TungLok Heen means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

Presented on a skewer, TungLok Heen’s Boston Lobster is cooked with cheese and herbs. Grilled to perfection, you can expect the lobster to be coated with a charred fragrance that is smoky with every bite.

Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Daily: 11.30am – 2.30pm (last order at 2pm), 6.30pm – 10.30pm (last order at 10pm)
Nearest Station: Harbourfront

TUNGLOK SIGNATURES – PAN-FRIED LOBSTER STEAK

TungLok Signature’s Pan-fried Lobster Steak is truly a must-order dish. The crustacean has been pan-fried to perfection and served atop leafy vegetables. A secret sauce is drizzled over it and we were surprised how a pomegranate could give the dish such an extra oomph.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

WAN HE LOU

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

YÀN – DEEP-FRIED LOCAL LOBSTER

The Local Lobsters (seasonal price/100g) here at Yàn are amazing when deep fried with a side of Yàn’s house-made Chardonnay White Wine Sauce.

It is easy to overcook lobsters like this where it becomes rubbery, but fret not, the chefs have aced the deep frying and when you have the lobster served immediately, the flesh inside is still nice, warm and juicy.

#05-02 National Gallery Singapore
1 St. Andrew’s Road
Singapore 178957
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest Station: City Hall

National monument CHIJMES is one of Singapore’s most beautiful landmarks. The historic complex was built in the 19th century and is most recognised for its neo-classic gothic architecture.

The former chapel is now home to a vast selection of dining destinations and this December, its various tenants are offering several exciting Christmas offers.

From Harry’s lavish Christmas Spread for four pax at S$78++ (usual price: S$110.80++), Carnivore’s complimentary glass of wine and free ice cream scoop during festive buffet dinners to The Single Casks’ generous 50% off selected labelled flights, here are 11 Irresistible Christmas Promotions At CHIJMES that you certainly do not want to miss out on.

#1 BERLIN

The Berlin Bar is a popular eatery and watering hole at Chijmes with daily live entertainment. From the 18 to 25 December 2016 you can enjoy their special Christmas cocktail concoction at $$15++.

Enjoy their Christmas menu and end your meal with the delightful Christmas cocktail that makes you want to linger and have just one more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #B1-06
30 Victoria St
Singapore 187996
Tel: +65 6333 4036
Mon to Fri: 12pm – 3am
Sat: 5pm – 4am
Sun: 5pm – 1am
Nearest Station: City Hall

#2 CARNIVORE

Enjoy authentic Brazilian churrasco meats under the stars at Carnivore Brazilian Churrascaria. Visit Carnivore on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day for a sumptuous buffet dinner. Prices start from S$60++ per adult and S$20++ per child.

To complement these festive dinners, all adults will receive a complimentary glass of wine. Indulge in free-flow Roasted Turkey with Chestnut Stuffing, Honey Glazed Gammon Ham with Pineapple Sauce and U.S.D.A. Choice Top Sirloin.

Dec 24     Dec 25     Dec 31     Jan 1
S$70++    S$60++   S$75++    S$65++

CHIJMES #01-30
30 Victoria St
Singapore 187996
Tel: +65 6334 9332
Daily: 6pm – 11pm
Nearest Station: City Hall

#3 GIARDINO PIZZA BAR & GRILL

Giardino Pizza Bar & Grill is a casual Italian restaurant that specialises in handcrafted wood-fired pizzas.

From 14 to 24 December 2016, treat yourselves to a splendid 3-course Christmas special menu affordably priced at S$50++. This festive menu comprises a Roasted Butternut Pumpkin Soup, a choice of either Grilled Seabass or Turkey Roulade and a Chocolate Parfait.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #01-32
30 Victoria St
Singapore 187996
Tel: +65 6334 2515
Sun to Thu: 5pm – 10.30pm
Fri to Sat: 5pm- 11pm
Nearest Station: City Hall

#4 GYU-KAKU

Japanese restaurant Gyu-Kaku is renowned for their grilled meats. The reputable Yakiniku brand has more than 600 outlets across Japan and four restaurants in Singapore. This December, Gyu-Kaku is offering a scrumptious Christmas Beef Platter (470 grams) with two glasses of red wine at S$170++ (usual price: S$193++).

The platter comprises four different types of beef: Australia Premium Fillet (Cube Cut), Australia Premium Fillet ‘Chateaubriand’, Kagoshima Wagyu Chuck (Steak Cut) and Kagoshima Wagyu Chuck (Yakiniku Cut).

Note that this value-for-money promotion is valid from now till 31 December 2016.

CHIJMES #01-01/02
30 Victoria St
Singapore 187996
Tel: +65 6333 4001
Daily: 12pm – 2.30pm, 5.30pm – 11pm
Nearest Station: City Hall

#5 HARRY’S

Over the years, Harry’s has established itself as the go-to place for after-work drinks with modern comfort food. The household brand has a scrumptious Christmas Dine-in Bundle for four pax at an unbeatable price of S$78++ (usual price: S$110.80++). This promotion is valid until 01 Jan 2017.

This bundle consists of a choice of your favourite flatbread, the Harry’s Signature Wings, Triple Sausage Platter and a tray of Harry’s Cupcake Shooters (four shots).

CHIJMES #01-14
30 Victoria St
Singapore 187996
Tel: +65 6337 0618
Mon to Thu, Sun: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#6 HIGHLANDER

Highlander has specially created a stellar dish this Christmas—the Scottish Salmon Wellington. Salmon and fresh spinach are encased in a soft puff pastry. Sink your teeth into this main dish and a glass of white wine for S$45++.

There’s also Highlander’s Candy Cane Bomb and Eggnog Shooters (from S$15.80++). Note that these items are only available from 19 December 2016 to 01 January 2017.

CHIJMES #B1-05
30 Victoria Street
Singapore 187996
Tel: +65 6336 1239
Mon to Thu: 3pm – 3am
Fri and Sat: 5pm – 4am
Sun: 4pm – 11am
Nearest Station: City Hall

#7 INDOCHINE CHIJMES

From now until 31 December 2016, IndoChine at CHIJMES will be serving festive dishes with a unique Asian take. Prices of these dishes start from S$28++ each.

Look forward to Asian-inspired yuletide delicacies such as Seared Homemade Laotian Pork Sausage with Herbs and Spices, Chargrilled Seasoned Baby Ribs served with Fresh Lime, Air-flown Whole Roasted French Corn-fed Chicken stuffed with Vegetable Medley.

CHIJMES #01 – 21/22
30 Victoria St
Singapore 187996
Tel: +65 6332 1595
Daily: 11.30am – 1am
Nearest Station: City Hall

#8 ON-YASAI

Up for a luxurious buffet with the most premium ingredients? From now until 31 December 2016, you can relish in a Christmas Special Buffet at S$78.80++/pax.

This all-you-can-eat feast features unlimited Chicken, Pork, Kagoshima Wagyu Beef, Tom Yam Nabe and more meats. You are also entitled to one serving of supreme seafood platter and one portion of Tako Rice.

CHIJMES #01-03/04
30 Victoria St
Singapore 187996
Tel: +65 6336 4002
Daily: 12pm – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

#9 PRIVÉ

Surrounded by lush greenery, Privé CHIJMES is a stunning all-day dining venue & bar where you have the option of dining indoors or al fresco. When night approaches, the breezy al fresco terrace is illuminated by pretty fairy lights—a perfect spot for a romantic date night!

From now until 31 December 2016, check out the menu of limited edition seasonal dishes such as Turkey & Mushroom Roulade, Vodka-Cured Salmon Salad and Wood-Roasted Butternut Pumpkin Soup etc.

CHIJMES #01-33
30 Victoria St
Singapore 187996
Tel: +65 6776 0777
Mon to Thu: 11.30am – 12am
Eve of PH & Fri: 11.30am – 1am
PH & Sat: 10am – 1am
Sun: 10am – 2am
Nearest Station: City Hall

#10 THE SINGLE CASK

The Single Cask is an intimate whisky bar located in a quiet corner of CHIJMES. It is also Singapore’s first Whisky Ambassador accredited venue. The space also doubles up as a retail store and boasts over 300 Single malt whiskies, Single cask rums and blended malts. You know, that’s a dream come true for us.

Be entitled to a generous 50% off ‘The Single Cask’-labelled flights from now until 31 Dec 2016!

CHIJMES #01-25
30 Victoria St
Singapore 187996
Tel: +65 6837 0953
Closed on Sundays
Mon to Sat: 5pm – 12am
Nearest Station: City Hall

#11 WHITEGRASS

Contemporary Modern Australian restaurant Whitegrass’s interior is incredibly gorgeous. The fine dining establishment is helmed by chef-owner Sam Aisbet who previously worked in Sydney’s Tetsuya. Needless to say, the food served here—which are primarily Australian cuisine with experimental takes and Asian twists—are of very high standards.

An exquisitely curated 7-course festive dinner will be available on Christmas Eve at S$250++ each and a 8-course festive dinner will be available on New Year’s Eve at S$265++ per diner. An exclusive festive cocktail will be included in this gastronomic dinner.

CHIJMES #01-26/27
30 Victoria St
Singapore 187996
Tel: +65 6837 0402
Closed on Mondays and Sundays
Tue: 6pm – 9.30pm
Wed to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: City Hall

This post is brought to you by CHIJMES.

Do you know that there is a little Japan Town in the City Hall precinct?

CHIJMES is home to 7 great Japanese restaurants. The central area of CHIJMES sits a beautiful cathedral and surrounding it are lush flowers and greenery. Within the area, there are your Japanese restaurants and bars.

This includes popular names such as Tatsu, Gyu-Kaku and Ikkousha Ramen. The Japanese restaurants in CHIJMES focus on different things – some specialise in ramen, others in healthy Japanese dishes. You can also find a traditional sushi bar with the freshest catch of the day.

With just a minute’s walk away from City Hall MRT and many surrounding bus stops, CHIJMES is easily accessible via public transport. If you drive, parking rates are reasonable too. Here are 7 Japanese Restaurants in CHIJMES to love.

#1 ASHINO

For an authentic sushi bar experience, visit Ashino at CHIJMES. Do not let the 10-seater restaurant’s obscure location deter you!

A multi-course lunch at Ashino ranges from S$120++ to S$250++ per pax, but what you get return is aged sushi prepared by Japanese Chef Taku Ashino who previously fronted Hide Yamamoto at Marina Bay Sands.

Over here, guests get to savour “shari–sushi rice” which has been cooked in an iron kettle with air-flown Mt Fuji water. The succulent Botan Ebi – sourced from Hokkaido – has been aged for three days and the end result is an insanely delicious shrimp sushi with a subtle sweet aftertaste. The aged chutoro and grilled nodoguro were unforgettable too. Quality sashimi always enhances a sushi experience.

#01-23 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6684 4567
Closed on Mondays
Tue to Sun: 12pm – 2pm, 6pm – 11pm
Nearest Station: City Hall

#2 GYU-KAKU

Gyu-Kaku is a reputable Yakiniku restaurant chain with over 600 outlets in Japan and five stores across our sunny island. The grilled meat specialty Japanese restaurant is perfect for those with a carnivorous appetite – but of course, healthy greens such as Horenso Spinach Salad (S$6++) are available too.

But we say focus on the meats.

Order the 180-gram Kagoshima Wagyu Premium Loin Steak (S$78++) – a premium well-marbled delicate Kagoshima beef that has so much fatty goodness to love.

Fancy a feast? Why not get the Gyu-Kaku Premium Set($61++ per pax, min. orders of 2 pax required) which includes Australia Wagyu Thick Tongue, Australia Wagyu Karubi, Kagoshima Wagyu Chuck Karubi, Kurobuta Belly, Kimuchi, Soup, Rice and more.

#01-01/02 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6333 4001
Daily: 12pm – 2.30pm, 5.30pm – 11pm
Nearest Station: City Hall

#3 IKKOUSHA RAMEN

Ikkousha Ramen resembles a very authentic Japanese ramen bar with a cosy and intimate seating, complete with counter seats. The menu is pretty extensive and there are many different ramen choices to pick from.

The most popular one is the Tonkotsu Special (S$16.50), and it is also the most value-for-money bowl here. The pork broth is very creamy and extremely flavourful, and it comes with springy thin ramen noodles, soft flavoured egg and a generous amount of pork cha-shu.

Also, try the God Fire Ramen (S$14) – which is a spicy ramen option where you can pick your preferred spice level (level 1 to 4). But be warned that even level 2 is extremely spicy!

#01-07 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6338 8460
Daily: 11.30am – 10pm
Nearest Station: City Hall

#4 ON-YASAI

This is for all Japanese hotpot lovers. On-Yasai’s Buffet course represents great value when you are super hungry (adults – S$39.90++ per pax, kids/ seniors – S$29.90++ per pax) represents great value when you are super hungry.

The buffet includes five types of meat – beef karubi, beef chuck, pork collar, pork belly and chicken thigh – and unlimited dishes under the seafood, sushi, tempura, sides and vegetables section.

Customers are entitled to two types of soups;  the selections include  Golden Truffle Soup, Hokkaido Miso soup, Herbal Paiton Soup, Homemade Sichuan Soup, , Secret Sukiyaki Soup or Soya Milk Soup. A complimentary dessert is included in the buffet too.

You now know where to head to the next time you and your loved ones find yourselves craving for a crazy Japanese spread!

#01-03/04 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6336 4002
Daily: 12pm – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

#5 TATSU

Boasting a 28-seater restaurant with sushi bar and a teppanyaki counter, Tatsu is the ideal venue if you are after a gastronomical Japanese experience. Sit back, relax and watch in awe as the teppanyaki chefs cook up a theatrical storm!

Do not leave Tatsu until you have had their Flambé Wagyu Beef (S$168++) and Live Lobster (seasonal price).

The former is a high-quality marbled Japanese beef with intense marbling while the latter is a superbly fresh chef-recommended sweet crustacean. Both aromatic meats have been cooked till fork tender and are absolutely scrumptious.

To get more bang for one’s buck, order the Teppanyaki Course instead (from S$68++ to S$158++ per pax) where you get to indulge in a plethora of Japanese delights such as cod fish, wagyu steak, king prawn, scallop and lobster.

#01-08 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

#6 SHIROKIYA

Shirokiya focuses mainly on healthy Japanese dishes, with many of their menu items featuring Hyaluronic Acid and Collagen. While many go for their sumptuous hot pots, they also have great lunch options that are wallet-friendly.

Each of their lunch sets come with rice, salad, miso soup and pickles as well. Our favourite ones are the Luxury Salmon and Salmon Roe Rice Bowl (S$25) and Unagi Rice in Hot Stone Bowl (S$20).

If you are a salmon lover, treat yourself to the Luxury Salmon Bowl – filled to the brim with raw salmon, lightly torched salmon, fresh salmon roe and more. Lots of salmon goodness indeed! They also have a tuna option with a huge dollop of negitoro (chopped salmon and leek).

#01-05/06 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6337 5188
Mon to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 1am
Nearest Station: City Hall

#7 TONKATSU & SAKE BAR TONZAEMON BY MA MAISON

TONKATSU & Sake Bar Tonzaemon by Ma Maison has nailed it with their fragrant breaded deep-fried pork cutlets. Crispy on the outside, soft and juicy on the inside; these beautiful golden brown tonkatsu have successfully achieved an excellent texture thanks to the carefully aged and marinated meat used.

Lunch sets are very affordable and start from S$17.80++.

We highly recommend the Kuro Buta Katsu Set (S$31.80++) – diners can opt for either pork loin or pork fillet – which is essentially a Japanese heritage pig breed specially raised for its flavourful fatty meat. Note that every set is served with rice, tonjiru soup and pickles.

Itadakimasu!

#01-09 CHIJMES, 30 Victoria St
Singapore 187996
Tel: +65 6338 5907
Daily: 11.30am – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

This post is brought to you by CHIJMES.

Built in the 19th century, historic national monument CHIJMES is one of Singapore’s most beautiful infrastructures. The heritage complex – characterised by its distinct neo-classical gothic style – has been restored to its glorious yesteryears and today, the former chapel is home to a plethora of exciting dining destinations.

From award-winning Pan-Asian restaurant Coriander Leaf to modern Australian restaurant Whitegrass, here are The Best Lunch Spots in CHIJMES – Great Food, Even Better Ambience.

#1 BEBEK TEPI SAWAH

Bebek Tepi Sawah is a tranquil Balinese restaurant and it is one of the more popular names in the Island of God itself.

The outlet in CHIJMES is its first Singapore outpost, and you should start your meal with the best – Sate Lilit (S$22++), a serving of six piping hot succulent Balinese-style grilled chicken satays.

Chef recommended mains include the Bebek Tepi Sawah Crispy Duck (S$26++) and Grilled Mixed Seafood (S$42++).

The former is Bebek Tepi Sawah’s bestselling deep-fried traditional duck served with Balinese vegetables, rice and three types of sambal. Trust us – this is so worth the calories. The latter is grilled snapper, shrimp and squid served with Balinese vegetables and homemade sambal.

CHIJMES #02-01
30 Victoria St
Singapore 187996
Daily: 12pm – 10pm
Tel: +65 6336 1015
Nearest Station: City Hall

#2 CARNIVORE

Carnivore is known to be a meat paradise where you stuff yourself silly with amazing meat. However, not many know about their great lunch deal, which is unbelievably inexpensive.

For just S$14.90, you get a soup of the day, a salad of choice (mesclun salad, sautéed seasonal vegetables, or herb corn), a side of your choice (mashed potatoes, Aglio Olio, garlic rice and more) and your preferred meat.

If you cannot decide on which meat to have, they have a Mixed Grill option where you get the best of the best – juicy Chicken Thigh, delicious Roast Pork and tender Beef Rump.

Lighter meat options to choose from include Fish En Papillote and Braised Whole Chicken Leg. Every set comes with a drink too!

CHIJMES #01-30
30 Victoria St
Singapore 187996
Tel: +65 6334 9332
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat and Sun: 6pm – 11pm
Nearest Station: City Hall

#3 CORIANDER LEAF

Multi-concept Coriander Leaf restaurant is famous for their cooking classes and authentic Asian cuisine with a contemporary touch. The menu changes every three to four months, so you can always look forward to new dishes every quarter.

Had a bad morning at work? Then make it up with the refreshing Marinated Prawn Salad topped with Grated Coconut (S$16++).

Other signature dishes include the Oven-roasted, Grass-fed Angus Ribeye Kecap Manis (S$36++) and Soft Shell Crab drenched in Salted Duck Egg Yolk Sauce and Curry Leaves (S$18++).

Lunch hour means desserts time too. Go for the White Rabbit Ice-cream Sandwiches (S$14++) – a unique delicious rendition on everyone’s all-time favourite childhood candy.

CHIJMES #02-01
30 Victoria St
Singapore 187996
Tel: +65 6837 0142
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: Closed
Nearest Station: City Hall

#4 HARRY’S 

Harry’s may be known for drinks in their earlier days, but the new-age Harry’s Bar has a newly revamped menu that is perfect for all-day dining.

Over here at Harry’s, their lunch specials are priced at S$15++, complete with a drink of your choice. The selections include soft drinks, juices, coffee or tea.

The popular lunch picks will be Harry’s Jazz Burger, Grilled Tuna Steak and Chicken Masala.

The Harry’s Jazz Burger is always a wonderful lunch treat. Cheers one up, yes? With a juicy 250g Angus beef patty layered with crispy bacon, beetrot relish, field mushrooms, tomatoes topped with cheese and jalepeño sauce between perfectly buttered buns – this is definitely our favourite.

CHIJMES #01-14
30 Victoria St
Singapore 187996
Tel: +65 6337 0618
Mon to Thu, Sun: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#5 INDOCHINE CHIJMES

Admittedly, most people associate IndoChine as a watering hole instead of a lunch destination. But IndoChine at CHIJMES actually offers customers a comprehensive menu of traditional Southeast Asian tapas and bar nosh that are simultaneously affordable and scrumptious.

We recommend the Laotian Laksa aka Khao Poon Nam Pa (S$16++) – which is essentially a bowl of rice vermicelli dunked in light coconut soup, infused with Laotian ancient spices, herbs and fish extracts, finished with mixed vegetables, fish balls and tiger prawns.

Then, there is the Lemon Grass Creme Brûlée (S$14++) served with vanilla ice-cream that is a delightful twist to the usual custard dessert.

CHIJMES #01 – 21/22
30 Victoria St
Singapore 187996
Tel: +65 6332 1595
Daily: 11.30am – 1am
Nearest Station: City Hall

#6 PRIVÉ CHIJMES

Privé CHIJMES is a stunning cafe-cum-bar where you have the option of dining indoors or alfresco. Surrounded by lush greenery, the prettiest of bistros exudes such alluring laid back vibes that your Monday blues (or work week blues) are guaranteed to be driven away instantly.

And we love how all-day breakfast is served till 5pm on weekends!

The classic Eggs Benedict (S$16++) will make a perfect treat on a lazy Sunday afternoon. For something more filling, get the Signature Burger (S$27++) which consists of a wagyu beef patty, melted cheddar, streaky bacon and fries on the side.

Want something more out of the norm? Get the Pan-Roasted Sea Bass (S$27++) served with polenta parmesan cakes.

CHIJMES #01-33
30 Victoria St
Singapore 187996
Tel: +65 6776 0777
Mon to Thu: 11.30am – 12am
Eve of PH & Fri: 11.30am – 1am
PH & Sat: 10am – 1am
Sun: 10am – 2am
Nearest Station: City Hall

#7 WHITEGRASS

Modern Australian fine dining restaurant Whitegrass might be a newcomer in the historic complex, but helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, the elegant establishment strives to showcase Australian cuisine with experimental takes and Asian twists. A two-course lunch set starts from S$48++.

Truth to be told, we were beyond impressed by the fantastic dining experience. The Shaved Hokkaido Scallops have been interestingly sous vide and rolled into delicate thin kuay teow sheets – what an ingenious idea!

While dishes are subjected to rotation based on seasonal availability, the 150 day grain fed Angus Beef short rib with green sauce, fried onions, capers, pickled baby cucumber and nasturtium – has been a main stay throughout.

CHIJMES #01-26/27
30 Victoria St
Singapore 187996
Tel: +65 6837 0402
Closed on Mondays and Sundays
Tue: 6pm – 9.30pm
Wed to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: City Hall

CHIJMES has many beautiful restaurants, cafes and bars, but for now, these are the 7 best lunch spots in the compound. Do keep a lookout for more lunch selections at CHIJMES. For more updates, go to http://chijmes.com.sg.

This post is brought to you by CHIJMES.

With so many restaurants lined along the two sides of Lorong Mambong, it’s easy to miss out Gyu-Kaku Japanese BBQ restaurant if you are new to Holland Village. How many times have I walked past it when I was in the area? Plenty.

I can’t believe that it took me until now to try the Japanese restaurant, but boy am I glad that I finally went there for dinner recently. Gyu Kaku means bull horn in Japanese, but to me, it translates to meat heaven.

Besides Holland Village, the Yakiniku restaurant also has other two branches at Chijmes and UE Square. There’s really nothing better than the sizzling sound of wagyu beef over the red-hot charcoal grill.

The manager suggested the Fuku Set ($179/2pax, $249/3pax, $309/4pax) which comes with assorted kimchee, aburi bacon, choice of salad, assorted mushroom, wagyu fillet steak, wagyu karubi, wagyu rump cap, kurobuta pork collar, duck breast, gindara miso foil grill, ishiyaki mentaiko and a choice of dessert. There is also the Warai set ($149/2pax, $209/3pax, $269/4pax) which is slightly more affordable and comes with choices like lamb chop, wagyu tongue, and wagyu nakaochi.

This is the Horenso Salad at Gyu-Kaku restaurant, which is essentially a Japanese style Spinach salad topped with bacon and creamy sesame dressing. If it was up to me, I’d call this the awesome-Japanese-salad.

After finishing the fantastic salad, we continued with the assorted kimchee, aburi bacon and the Japanese stone grill rice. I wasn’t really paying attention to them, though. I was distracted by the huge plate of wagyu-goodness on the table…

I ate a slice of beef. Two. Three. And then half the plate was gone. It was impossible to slow down. They were so good. Oh my god. A piece of Wagyu fillet steak, a bite of wagyu karubi, a mouthful of wagyu rump cap – I can die without regrets now.

Halfway through the meal, we shifted our focus to the kurobuta pork collar, duck breast and gindara. The grilled cod was not bad, but I felt that it was a distraction from the beef. Who needs cod when you can have wagyu beef? The same goes for kurobuta pork collar and duck breast. Still, everything was gone in a flash. More meat please!

The servings of the Fuku set should be enough for most people, but my brother is a big meat eater, so we ordered more food from the ala carte menu.

If I had eaten the Wagyu Brisket ($13.9/small, $19.9/large) first, it might have tasted fantastic, but there was no turning back after we had the wagyu fillet steak and rump cap.

Even though we already had a lot of meat, it was impossible to resist the 200g Wagyu ribeye steak ($89.9). Our bellies were bursting when we were done with the steak. This is the reason why I can never be a vegetarian.

I was quite amazed that we didn’t smell like BBQ after finishing dinner. The air ventilation of the restaurant was very good; the fumes from the BBQ were ventilated efficiently through the vents. It was also great that the staff came along often to change the grill plate.

Gyu Kaku Japanese BBQ restaurant is not cheap. But it serves good quality meat, and I like the fact that you won’t smell like BBQ after a meal. I will definitely come back when I am craving for wagyu beef.

Singapore Food Blog Review
Gyu-Kaku Japanese BBQ Restaurant
29 Lorong Mambong
Holland Village
Tel: +65 6466 4001

81 Clemenceau Avenue
#01-18/19 UE Square
Tel: +65 6733 4001

Note: This was an invited media tasting.

For more recommendations, please read my list of Japanese Restaurants in Singapore