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10 Japanese Ramen Spots That Offer Islandwide Delivery – Time To Satisfy Those Cravings!

Natalie Teo — Tue, 05 May 2020 12:10:28 +0000

With an endless array of ramen restaurants offering delivery and takeaway services in Singapore, you’re bound to be spoilt for choice.

We’ve picked out 10 Japanese ramen restaurants in Singapore that offer islandwide delivery and they including Michelin-starred ramen and a few halal ramen options. It’s time to satisfy these cravings.

These places prove that delicious bowls of ramen can be enjoyed anywhere—even from the comfort of your own couch when you’re binging Netflix at home during this circuit breaker period. Order a delicious bowl of ramen from this ramen delivery guide to accompany your binge session!

TSUTA RAMEN

This eatery stands out from the other ramen eateries as the world’s first Michelin-starred ramen. Every bowl is put together with premium ingredients and no artificial flavourings or MSG.

From now till the end of May, Tsuta Ramen is offering a 1-for-1 promotion across their ramen dishes for S$18. You can now enjoy Michelin-starred ramen from the comfort of your home. Please take note that this promo only applies for orders above S$60. Islandwide ramen delivery and takeaway services are available.

Order here.

TAKAGI RAMEN

Affordable handmade Hakata-style noodles in a rich, flavourful Japanese Tonkotsu broth is what Takagi Ramen is famous for. Fret not, their healthy ramen bowls contain no soup concentrate or MSG, so you can enjoy them, guilt-free!

Make your orders at order.TakagiRamen.com. Bubble tea is also offered with their ramen bowls, which is definitely a huge plus for us. If your ramen order exceeds S$50, you are entitled to free delivery. Ramen takeaway is also available. Islandwide delivery is offered on both their website and on GrabFood.

Photo Credit: @singapore_enishi

ENISHI

Hailing from Kobe, Japan, EniShi is a ramen restaurant that received the Michelin Bib Gourmand award in 2016. They have only opened one outlet outside Japan, and that is in Singapore. Their menu consists of only 2 dishes: the Dan Dan Noodles, and the Japanese Dashi Noodles.

Whatsapp your orders to +65 9098 9409. They offer islandwide delivery with a delivery fee of S$12. If your ramen order is above S$50, you will enjoy free delivery. Islandwide delivery is also available on GrabFood.

Photo Credit: The Ramen House

THE RAMEN HOUSE

If you’re craving a late-night ramen fix, The Ramen House is your best bet. They are open till 10.30pm for pickup, takeaway, and delivery services. Their extensive menu not only offers ramen dishes, but also donburi bowls, rolls, and sides, which is a win for the supper lovers.

View their full menu here. Call +65 6734 9294 or WhatsApp +65 8733 0426 to order a bowl of tasty ramen. If you opt for ramen takeaway, you will enjoy 20% off your order. If you opt for delivery, do note that islandwide delivery is available, and if your order exceeds S$50, you will enjoy free ramen delivery.

GOSHIN RAMEN

Goshin Ramen is a halal-certified Japanese restaurant with a menu that combines Japanese concepts with local flavours, resulting in unique dishes such as Ramen Rebus and Nasi Lemak Donburi. These dishes make Goshin Ramen stand out from the usual ramen joints.

They offer islandwide delivery with a minimum spend of S$40. Delivery charges of S$4.99 apply. An additional S$3 surcharge is applicable on eve and public holidays. Free ramen delivery will be given to those with orders above S$80.

Make your orders here.

THE RAMEN STALL

Another halal-certified restaurant serving Japanese cuisine, The Ramen Stall is well-known for serving traditional Japanese cuisine with a uniquely local flavour. They are the sister restaurant to The Ramen House. Their opening hours last till 5am, which is perfect for those who stay up late.

View their full menu here. Call +65 6655 0800 or WhatsApp +65 8733 0425 to order. If you opt for self-collection, you will enjoy 20% off your order. Do note that if your ramen order exceeds S$50, you will enjoy free islandwide delivery.

UMA UMA RAMEN

Originating from Fukuoka, Japan, in 1953, Uma Uma Ramen is as authentic as you can get. They serve up delicious ramen made using a family recipe, and their tonkotsu broth is known to be robust and aromatic. It’s just like getting a taste of Japan without having to travel there.

They offer islandwide delivery, and if your ramen order exceeds S$100, you will get to enjoy free ramen delivery. Order via their website here.

RAMEN TAISHO

Looking for ramen that won’t burn a hole in your wallet? Ramen Taisho might just hit the spot for you. Famous for offering restaurant-quality ramen at affordable prices, Ramen Taisho is a hawker stall run by a humble Singaporean couple who wanted to sell authentic ramen at affordable prices.

Islandwide ramen delivery is available. A S$5 delivery fee is applicable for orders above S$50, and a S$10 fee is applicable for orders above S$30. Make your orders via their website here.

SUPARAKKI RAMEN

Meaning “super lucky” in Japanese, Suparakki Ramen lives up to their name, offering ramen with a generous serving of truffle and black garlic oil that is bound to make you feel suuuuper lucky after you order from this joint. Be sure to order their signature Dry Truffle Ramen, the dish that people have been raving about, and for good reason.

They offer islandwide ramen delivery if you order from GrabFood here.

KANADA-YA

Voted as the #1 Ramen Restaurant in London by The Telegraph London, Kanada-Ya proves that their authentic Japanese tonkotsu ramen is loved by the masses. Their broth is boiled for 18 hours, resulting in a rich, unparalleled taste that is almost impossible to replicate. Their outlet in PLQ Mall is the first outlet that has opened in Southeast Asia.

Islandwide delivery is offered when you order from their website here. If you spend S$80, you are entitled to free gyoza with your ramen delivery.

Fu-unji Ramen — Is This The Best Tsukemen Ramen In Tokyo?

Melissa Teo — Sat, 16 Feb 2019 01:00:59 +0000

Saying that the Japanese love their ramen would be a complete understatement. Ramen is a staple food there and there is an abundance of ramen stores scattered all over Japan. While most of these places sell pretty good ramen, it is pretty hard to find a place that really knocks the ball out of the park.

In Japan, a place that sells good food can easily be recognised by the insane, snaking queues that can last for hours. One of the places in Tokyo that has some of the craziest queues is Fu-unji Ramen, a no-frills place that sells solid bowls of tsukemen ramen that is hard to beat.

Photo Credit: Japan Travel

The inside of the stall is an organised mess of people and if you’re claustrophobic, be warned that this place can be pretty anxiety-inducing. There are 2 rows of people here: the ones sitting at the counter area and the ones standing behind waiting for their turn. The pressure to eat fast is real here as there are people literally breathing down your necks.

Orders are placed at the door before you begin the tedious queue behind the other patrons. Fu-unji serves up 3 different noodle sizes: small (200g), medium (300g) or large (400g). All the tsukemen here are sold at the same price (1000 Yen) regardless of what size of noodles you order, so it really is pretty value for money if you order a medium or a large!

What makes the ramen here at Fu-unji so unique is the fact that it is fish based. Many would think that a fish-based ramen broth would be a bad idea as the fishy taste may be too overpowering, but somehow, Fu-unji made it work very well.

Besides the fish component, Fu-unji layers their broth with chicken broth and fish powder, creating an addictive, savoury concoction that hits all the right spots without being too overwhelming.

Aside from that life-changing broth, the ramen noodles were perfectly cooked and delightfully chewy. We appreciate how the thickness of the noodles managed to hold more of that insanely good broth, making each mouthful a piece of heaven.

The ramen is also topped with a copious amount of succulent pork, crunchy bamboo shoots and a runny flavoured ajitama egg that not only soaked up all the goodness of the broth but also added a variety of flavours and textures that enhanced the entire the dish.

For those of you who are not fans of tsukemen ramen, you can also opt to try their normal ramen for just 950 Yen. The ramen has a less fishy taste and the broth is a little milder as compared to the tsukemen broth. Despite both ramens being incredibly delicious, we have to say that we prefer the tsukemen ramen more!

Fu-unji Ramen
2-14-3, Yoyogi, Shibuya-ku, Tokyo, Japan
Tel: +81 3 6413 8480
Mon to Sat: 11am – 3pm, 5 – 9pm
(Closed on Sundays)
Nearest Station: Shinjuku

12 Ramen Restaurants In Singapore Where It’s A Crime Not To Finish Your Soup

Editorial — Thu, 24 Jan 2019 01:00:40 +0000

Cooked properly, a simple dish like ramen could have the makings of something absolutely soul-satisfying. A warm, hearty bowl comprising good quality noodles, succulent meat and an umami-dense broth, ramen is something that we could literally eat at any time of the day—especially late at night after several rounds of drinks.

From places that sell ramen with the most innovation to the ones that keep it as real as it should be, here is our list of 12 ramen restaurants in Singapore, so good that you’ll regret not finishing every last drop. Sit tight, because this is going to be one heck of a drool-inducing ride.

A NOODLE STORY

These folks made it big all thanks to their innovative take on ramen that features locally-inspired ingredients and flavours. They have come a long way since, having been awarded a few prestigious accolades over the years.

Priced rather affordably—compared to most ramen joints anyway—a standard bowl will feature the likes of springy mee kia tossed in a slightly sweetish chilli oil, an onsen egg, wantons, a crispy potato-wrapped prawn (this one’s insanely good) and char siew.

7 Maxwell Road, 01-39,
Singapore 069111
Tel: +65 9027 6289
(Closed on Sundays)
Mon to Fri: 11.15am – 2pm, 5.30pm – 7.30pm
Sat: 10.30am – 1.30pm
Nearest Station: Tanjong Pagar/Telok Ayer

GONPACHI RAMEN

Nestled in the heartland of Kovan along the same row as popular Thai eatery, Nakhon Kitchen is Gonpachi Ramen. At this humble ramen joint, you can expect gorgeous and flavourful bowls of restaurant-standard ramen that will not cost you much.

We highly recommend going for the Seven Wonder Ramen (S$7.80) that essentially features the best of everything. This dish comprises 7 types of toppings—a large prawn, half a flavoured egg, bamboo shoots, minced meat, black fungus, corn and a spicy green chilli sauce.

212, Hougang Street 21, #01-329
Singapore 530212
Tel: +65 6584 1943
Sun to Thu: 11.45am – 3pm, 5.30pm – 10.30pm
Fri & Sat: 11.45am – 3pm, 5.30pm – 10.45pm
Nearest Station: Kovan

IPPUDO

A veteran in the ramen scene and one that foodies from all over consider the global standard, IPPUDO is one of those restaurants that you turn to whenever you’re just craving authentic, guaranteed-to-put-your-soul-in-a-good-state bowl of ramen.

Amidst their repertoire of flavour-types, our go-to is always their signature Tonkotsu Ramen. This original creamy tonkotsu broth style balances richness and flavour exceptionally well and always tastes superb.

2 Bayfront Avenue, #B2-54/55,
The Shoppes at Marina Bay Sands,
Singapore 018972
Tel: +65 6688 7064
Sun to Thu: 10.30am – 11pm
Fri & Sat: 10.30am – 11.30pm
Nearest Station: Bayfront

*IPPUDO has multiple outlets islandwide

MARUTAMA RA-MEN

Specialising in chicken broth ramen instead of pork, many may find their version a tad underwhelming but we rather enjoy it because it carries a much milder flavour without compromising in richness. It still satisfies the same way a tonkotsu ramen would.

Milky white and creamy in appeal, their signature chicken paitan ramen not only comes with a beautiful flavour but with lots of collagen which is great news for the ladies.

6A Shenton Way #03-25
Downtown Gallery,
Singapore 068815
Tel: +65 6221 9759
(Closed on Sundays)
Mon to Sat: 11am – 9.30pm

RAMEN NAGI

Hailing all the way from Fukuoka in Japan, Ramen Nagi is famous for their knack for experimentation. Founded by Chef Ikuta Satoshi many years back in a humble hole-in-a-wall in Fukuoka (where he’s from), his claim to fame came when people started taking notice of his interesting ramen variations of which would differ every single day of the year—not kidding.

Ordering your ramen is as easy as filling up an order sheet that lets you decide on certain criteria such as richness, spice, doneness of noodles and choice of meat. However, we highly suggest trying their signature Black King if it’s your first time. Infused with blackened garlic, squid ink and black sesame in an umami-dense pork broth, this dish brims with immense richness and a complex flavour that sings.

Suntec City Tower 2, North Wing, #01-512/513,
Singapore 038989
Tel: +65 9144 7482
Mon to Sat: 11am – 3pm, 5pm – 10pm
Sun: 11am – 10pm
Nearest Station: Promenade

RAMEN HITOYOSHI

Tucked away in Harbourfront Centre, this gem of a ramen restaurant is seriously worth hyping about. Their broth differs from others in that the flavour of garlic is more pronounced, providing a more savoury flavour and a headier aroma.

We absolutely love their Special Chashu Garlic Tonkotsu Ramen that sees torched slices of pork chashu, a flavoured tamago and black fungus. Their noodles are firm and come with a nice bite to it and everything else is fresh. But truly, it is their soup that seals the deal every time.

1 Maritime Square, #01-99,
Harbourfront Centre,
Singapore 099253
Tel: +65 6250 8518
Mon to Fri: 11.30am – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Harbourfront

RAMEN KEISUKE LOBSTER KING

A popular post-party supper spot in Clarke Quay, this boss-level ramen restaurant opens till as late as 5am daily.

As their name clearly states, these folks are known for their lobster broth ramen. Rich, hearty and brimming with an umami-dense lobster flavour, this is hands down, a flavour bomb that will perk up even the tipsiest party animal. An added perk is that their bean sprouts and hard-boiled eggs are free-flow too!

3C River Valley Road, #01-07 The Cannery,
Clarke Quay,
Singapore 179022
Tel: +65 6255 2928
Daily: 6pm – 5am
Nearest Station: Clarke Quay

SUMO BAR

Founded by the same people that brought you Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid, Sumo Bar focuses on donburi, ramen as well as a selection of tapas—all perfect accompaniments to their vast sake selection.

Their tonkotsu ramen is simmered for 2 days and the result is a concentrated, collagen-rich broth full of flavour and depth. The Sumo Ramen is a beef lover’s idea of perfection—featuring slow-roast oxtail, braised beef tendon, 8-hour-slow-roasted red wine boneless short rib and sautéed sliced US beef.

261 Waterloo Street
01-24 Waterloo Centre
Singapore 180261
(Closed on Mondays)
Tue & Wed: 5.30pm – 10pm
Thu & Fri: 12pm – 2.30pm, 5.30pm – 10pm
Sat & Sun: 12pm – 10pm
Nearest Station: Bras Basah

TAKAGI RAMEN

Takagi Ramen, located just a short walk away from Ang Mo Kio Hub, is home to a host of innovative, flavoursome and affordable bowls of ramen. Run by a team of Singaporeans with a mad passion for ramen, every dish is fastidiously prepared and even their noodles are made fresh in-house daily.

Their Butashoga Ramen (S$8.90) consists of everything you would typically expect in a bowl of pork-based ramen—except with pulled pork instead of the usual chashu. A considerably healthier alternative because of the absence of fat, the soup was still rich, creamy and flavourful.

51 Ang Mo Kio Ave 3, #01-01C,
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

TAMPOPO

Known for being one of the top places to visit for high-quality kurobuta (black pig), Tampopo never fails to impress with their wide variety of kurobuta dishes prepared tonkatsu style. While many people prefer their tonkatsu served with rice, we rather enjoy having ours with ramen.

Their Black Pig Tonkatsu Ramen boasts an incredibly complex and flavourful broth that brims with massive pork flavour and tons of umami. Their noodles are brilliantly done and the flavour of their premium kurobuta is truly unparalleled.

177 River Valley Rd, #01-23/24
Liang Court Shopping Centre,
Singapore 179030
Tel: +65 6338 3186
Mon to Thu: 11.30am – 10pm
Sat: 11.30am – 10.30pm
Sun: 11am – 10pm
Nearest Station: Fort Canning

TSUTA RAMEN

Opened by Master Chef Onishi Yuki, Michelin-Starred Japanese Soba Noodles joint Tsuta in 18 Taiseng, Sugamo impresses with their expertly prepared bowls of ramen. The soup is composed of a lot of various ingredients, such as whole chicken, herbs and seafood like Asari clams, which are all carefully selected and their noodles are made from scratch using a combination of different flours.

Their truffle oil blended Shoyu is a signature condiment and can be found dolloped over quite a few of their ramen offerings. We tried their Shoyu Soba for its sheer simplicity and that alone, managed to blow us away.

18 Tai Seng Street #01-01
Mapletree 18
Singapore 539775
Mon to Wed: 11am – 3pm, 5pm – 9pm
Thu to Sun:11pm – 9pm
Nearest Station: Tai Seng