If you’ve never been to Katong in Singapore, perhaps it’s time to take a trip down to the well-known Peranakan enclave in the East. Contrary to popular belief, it has a lot more than just laksa.
Although Katong has now evolved into a more modern residential and commercial area, the district is still full of Peranakan influences which can be seen in its architecture as well as the food offerings available.
Boasting high ceilings, a bigger space and decked out in Peranakan-inspired tiles and furnishings, one-Michelin-starred Peranakan restaurant Candlenut offers an Omakase menu—which they cheekily call ‘Ahmakase’.
The restaurant has a different, somewhat contemporary approach towards Peranakan cuisine, delving away from traditional methods.
Boasting a wider array of dishes (ranging between S$20 – S$30 each), we got to try a good many dishes, with our favourites being the Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf and Westholme Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf.