
Waiting for soufflé requires patience, but straight out from the oven, it is instant gratification. Once you start digging your spoon into the soufflé cup, it is impossible to stop. Here is our guide to Singapore’s best soufflé.

Waiting for soufflé requires patience, but straight out from the oven, it is instant gratification. Once you start digging your spoon into the soufflé cup, it is impossible to stop. Here is our guide to Singapore’s best soufflé.

Bistro Soori is one of those off-the-radar restaurants that you will never know of unless someone recommends it to you.
It is a cool, cosy, informal restaurant with a small open kitchen and a few tables, which makes you feel as though you are dining in a friend’s place. The prices aren’t too high (although not too low, either), and you can have a good meal without spending ridiculous money.
The meal that we had at Bistro Soori was a revelation. The food was simple and unpretentious, prepared with just enough care that you know you are dining at a restaurant where Chef Benjamin McBride and his team take their food seriously.