Promising a seasonal spread of festive meats and treats along with a bevvy of authentic local and Asian delights thrown into the mix, Spice Brasserie at PARKROYAL on Kitchener Road ranks high as one of our top venues of choice to indulge in a full-on feast this festive holiday.

Pulling out all the stops and ready to tantalise the senses (especially our taste buds) on all fronts, the culinary team behind Spice Brasserie impresses with their selection of colossal roasts featuring the likes of the all-new Peranakan-Style Roasted Spice Cured Turkey that wowed us with its succulent meat and its heady aroma of Nonya spices.

As far as drool-inducing food goes, they’ve nailed down their various festive roast meat offerings, but if you’re pining for something to satiate your sweet tooth, then you will not be disappointed with their Sea Salt Caramel Log Cake. But seasonal dishes aside, be sure to tuck into their various Asian and international items as well, not forgetting their selection of crab dishes—a mainstay and what Spice Brasserie is classically known for.

This festive feast will be going on from 17 December 2018 to 1 January 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 20% off both the lunch and dinner festive buffets.

PERANAKAN-STYLE ROASTED SPICE-CURED TURKEY

A brand-new addition to this year’s lineup of festive delights and one that’s worthy of a second round is their Peranakan-Style Roasted Spice-Cured Turkey. Specially created by Malacca-born Baba Chef Jimmy Bong, this unique rendition makes use of simple everyday spices and aromatics such as cinnamon, chilli, lemongrass and more, all working together to give the dish a vibrant appeal.

The meat was tender, robust and paired very coherently with the flavourful curry gravy—in place of the classic giblet sauce—that comes served along with it. Complex, hearty and full of flavour, the curry gravy is crucial for maximum enjoyment.

ROASTED BRINED TURKEY WITH CHESTNUT STUFFING, SNAIL SAUSAGE & PORCINI GIBLET SAUCE (DINNER BUFFET)

Not wanting to be restricted by the common notion of what a classic turkey should have, Chef Jimmy, takes it up a notch with his Roasted Brined Turkey with Chestnut Stuffing, Snail Sausage & Porcini Giblet Sauce, that sees a marriage of flavours and textures coming together to complement one another.

An element of umami is imbued into the sauce through the addition of porcini mushrooms that do well to elevate the overall dish, but unlike the many roast turkeys that we’ve tried, this version was fully capable of tasting delicious sans the sauce.

Boasting a crisp layer of perfectly seasoned skin and tender, succulent meat, this version easily trumps the conventional roast turkey and is something that warrants multiple trips to the live carving station.

HONEY BAKED HAM WITH PINEAPPLE RAISIN SAUCE

A quintessential component of any Yuletide feast is a honey-baked ham. Period.

Studded with whole cloves and given multiple bastes of sweet, sticky honey, the Honey Baked Ham with Pineapple Raisin Sauce hits the spot with its deep smokey, subtly-spiced appeal, coupled with a sweet fruity undertone.

A showstopper in its own right, the ham was easy to gobble down as it was soft, tender and enriched with a sweet, fruity bouquet that balanced out its saltiness well. The pineapple glaze sauce gives the ham sweetness but also a good amount of acidity that gives the dish balance.

AVAILABLE FOR DINNER BUFFET ONLY 

ROAST PORK WITH ROCKET, PINE NUT, FETA STUFFING & APPLE JAM

Charming our palates with its combination of unctuous flavours and textures, the Roast Pork with Rocket, Pine Nut, Feta Stuffing & Apple Jam was easily our favourite of the entire spread.

This mouth-watering Goliath of a pork delight sees an entire belly of pork, stuffed with salty feta cheese, peppery rocket and earthy pine nuts, before undergoing a slow, roast.

The result? Crackling that is literally to-die-for, succulent (and sweet) pork and a medley of flavour sensations that tantalised and teased our taste buds. This, if anything, is something worth shouting about—and don’t even get us started on how heavenly it was when paired with their house-made apple jam.

BAKED CRAYFISH WITH SALTED EGG MAYONNAISE

Grilled over charcoal to develop a charred, smoky taste before being generously slathered with a dollop of their homemade salted egg mayo, we can imagine the Baked Crayfish with Salted Egg Mayonnaise to be a surefire hit among both fans of barbecued seafood and of salted egg alike.

Boasting a heady aroma of curry leaves, accented with its signature savoury-sweet qualities, the salted egg mayo was viscous yet not cloying at all. It did well to enhance the naturally sweet flavours of the crayfish and provided a blanket of creaminess to balance out the bittersweet charred element.

BAKED OYSTER TRIO

This baked oyster trio is anything but simple. Designed to enhance the briny qualities of the oysters using an array of complementary flavour components, you have your choice of either the Oyster Kilpatrick, Oyster with Cheese and Oyster with Mentaiko Sauce—all prepared á la minute, bubbling and begging to be devoured.

The Oyster Kilpatrick comes punctuated with an apparent smokiness that resonates well with the briny oyster and the crunchy bits of crispy bacon and wilted spinach provided a nice texture

Mentaiko Baked Oyster is enriched with a silky smooth cream sauce that is savoury, umami-dense and velvety, making knocking back a dozen or more of these bad boys way too easy. The cheese version is flame-torched prior to serving, allowing a crust to develop and also to give the oyster a charred flavour.

SEA SALT CARAMEL LOG CAKE

A quirky yet unsurprising twist on the traditional Christmas log cake, Spice Brasserie’s version features ingredients that play on the balance of salty and sweet with a creamy, crispy feature—courtesy of the hazelnut crunch—that worked incredibly well.

The decadent mocha sponge, accompanied by the sea salt caramel mousse and caramel core gives the cake a profound savouriness that makes reaching in for seconds (or even thirds) impossible to resist.

This festive feast will be going on from 17 December 2018 to 1 January 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 20% off both the lunch and dinner festive buffets.

Festive Buffet Lunch
17 to 21 December 2018
26 to 30 December 2018
Adult: S$42++, Child: S$21++

22, 23, 25 & 31 December 2018
Adult: S$54++, Child: S$27++

24 December 2018
Adult S$68++, S$34++

1 January 2018
Adult: S$42++, Child: S$21++

Festive Buffet Dinner
17 to 21 December 2018
26 to 30 December 2018
Adult: S$50++, Child: S$25++

22, 23, 25 & 31 December 2018
Adult: S$70++, Child: S$35++

24 December 2018
Adult S$88++, S$44++

1 January 2018
Adult: S$50++, Child: S$25++

Terms and Conditions:

• Menu items are subject to changes at the chef’s discretion.
• All prices are subject to service charge and Goods and Services Tax (GST).
• Child prices are valid for children between 6 to 11 years old.

Spice Brasserie
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Reservations: spicebrasserie.prskt@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post was brought to you by PARKROYAL on Kitchener Road. 

Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.

The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.

From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!

CHILLED SNOW CRAB CLAW

Heading straight for the snow crab claw on ice would be a fantastic way to kick-start your feast at Spice Brasserie.

Snow Crabs come with a hefty price tag but here, you can enjoy endless servings of fresh snow crab claws. We don’t know about you, but we definitely wouldn’t give this a miss even though it isn’t a hot main on its own!

ALL-TIME FAVOURITE CRABS

Get ready to get your hands dirty with a crab party!

The Salted Egg Crab is a definite crowd pleaser and one that we always go for second helpings when at Spice Brasserie. It is that consistently good. Other local favourites such as Chilli Crab are also part of the Gifts of the Sea buffet lineup.

SALTED EGG CRAB

The Salted Egg Yolk Crab was nicely doused in a rich and luscious salted egg yolk sauce that had every reason for us to lick our fingers even after we were done wiping up the succulent crab meat.

Salted egg yolk dishes are commonly found but good ones are hard to come by—we are indeed pleased to say that Spice Brasserie’s salted egg yolk crab is one that will not disappoint.

BLACK PEPPER CRAB

All hail the Singapore favourite—Black Pepper Crab. The black pepper sauce that the crab is drenched in boasts a harmonious blend of flavours—what you can expect is a subtle sweetness followed by a fiery kick of spice.

Delicious as it is, the black pepper crab does pack a potent punch of piquancy so you may wish to stick to the other equally tasty options if you aren’t one who handle spiciness well!

AUTHENTIC SINGAPORE CHILI CRAB

Chili Crab may be a dish that all Singaporeans are familiar with but the one at Spice Brasserie is one you still have to try.

The luscious chilli crab sauce is full-flavoured and we particularly love how Executive Chef Chuah didn’t go easy on the spice, ensuring the most authentic taste and nothing less.

Besides plenty of crab dishes, Spice Brasserie boasts a multitude of other seafood-centric dishes that you can look forward to.

BAKED HOKKAIDO OYSTER

The baked Hokkaido oyster is sure to please all fans of oysters—imagine slurping down creamy oysters that are flame-grilled with Hollandaise sauce.

Many may think that this is a heavy item that you’d get sick of after just one or two pieces, but the light Hollandaise sauce complemented the oysters perfectly such that the harmony of flavours left us in awe and had us reaching for a second serving.

HOMEMADE LOBSTER BAO

The chefs at Spice Brasserie has once again surprised us with their creativity by going all out to make their dishes as interesting as possible. Giving lobsters a unique and modern twist is the Homemade Lobster Bao.

Expect a generous portion of diced lobster meat mixed with swiss mushrooms and chives, enveloped within a crispy, golden-brown popiah skin. The end result? A myriad of textures present in a single dish so amazing you would regret not stuffing yourself silly with this.

STEAMED BAMBOO CLAM WITH MINCED GARLIC CHILI LIME

For a main that will go easy on your palates, opt for the steamed bamboo clam with minced garlic chilli lime.

Delicate, silky smooth and extremely succulent, the minced garlic chilli lime that sits on top of each bamboo clam gives an extra dimension of flavours in addition to the natural sweetness that the steamed bamboo clam carries.

WOK BRAISED LIVE DRUNKEN KING PRAWNS

Diners can look forward to the live stations at Spice Brasserie where freshwater prawns are caught right before being cooked, assuring that you get only the freshest catch and nothing less.

The Wok Braised Live Drunken King Prawns will impress even the most discerning of taste buds—the intense richness of the Hua Diao wine that is used for the stock boasts an unparalleled fragrance with a subtle alcohol aftertaste.

WOK BRAISED LIVE SAN HAR KING PRAWNS NOODLE

Should you be looking for something more comforting yet indulgent, hop over to the live station where a chef will whip up a fragrant serving of Wok Braised Har King Prawns Noodle in front of you.

Featuring fresh, plump prawns amidst silky smooth noodles in a bowl of rich herbal soup that is subtly sweet, this dish was a unanimous favourite. It felt like we returned home to a bowl of comforting noodles after a long day of work.

NYONYA BAKED WHOLE MACKEREL FILLET

Cooked and served whole, the Nyonya Mackerel Fillet is fresh and nothing short of flavourful. The mackerel fillet remains delicately moist despite being baked whole and we love how it is lavishly doused in Assam chilli.

The Gifts of the Sea buffet dinner is available from now until 30 September 2018 through Thursdays to Sundays. Quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child) – valid until 31 August 2018.

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Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Oysters are considered a luxurious treat in many parts of the world and they are highly prized by shellfish connoisseurs because of the decrease in supply in recent years. This saltwater delicacy comes in hundreds of varieties and each one of them carries their own unique taste and identity.

Oysters are bivalve molluscs that can be eaten raw, roasted or cooked, and most people prefer pairing them with luxurious wines. As with most premium seafood, oysters have their own categorisation—from grade 0 to grade 5—and prices are highly dependent on their respective grades. That means you can find both affordably priced oysters, as well as top-grade oysters that come with heavier price tags.

Our guide to 14 Best Places To Eat Oysters In Singapore gives you an overview of restaurants that offer the finest oysters so you can teleport yourself to oyster heaven.

Photo credit: Angie’s Oyster Bar

ANGIE’S OYSTER BAR

Begin your oyster hunt at Angie’s Oyster Bar, a French-inspired penthouse restaurant situated on the 45th level of Fifty Raffles Place.

Offering a rotating selection of seasonal oysters at affordable market rates on their menu, pair the premium oysters with champagne for the ultimate indulgence. Aside from that, Angie’s Oyster Bar has an amazing deal for their oysters from 6pm to 8pm. Each oyster will only cost you S$1 and the oyster special will be available whilst stocks last.

50 Raffles Place
#45-01 Singapore Land Tower
Singapore 048623
Tel: +65 6221 9555
Mon to Fri: 12pm – 2.30pm, 6pm – 11pm
Sat: 6pm – 11pm
(Closed on Sunday)
Nearest Station: Raffles Place

ASH & ELM

A vibrant European brasserie that comprises 3 signature charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen, indulge in a selection of a la carte options, sharing platters and Michelin Guide-recommended premium meats.

Look forward to S$2 oysters every Thursday from 6pm to 10.30pm or enjoy freshly shucked oysters (S$36 for half a dozen) that come mainly from Canada and France. Don’t forget your bubbles, too!

80 Middle Road
InterContinental Singapore
Singapore 188966
Tel: +65 6338 7600
Daily: 6am – 10.30am, 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Bugis

Photo Credit: Marina Bay Sands

DB BISTRO & OYSTER BAR

Chef Daniel Boulud’s db Bistro & Oyster Bar is one of our all-time favourite restaurants for a simple reason: the food is always consistently good. Treat yourself to a seafood feast and the spread includes oysters from the Atlantic and Pacific Oceans, lobsters, crab legs and more.

Check out their Oyster Hour Specials where diners enjoy 50% off oysters and also 1-for-1 Menabrea draft beer at the bar from 3pm to 6pm on weekdays. Round off your meal with a recommended wine list comprising McGuigan wines.

2 Bayfront Avenue
#B1-48 Galleria Level
The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 10pm
Tue to Fri: 12pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Bayfront

EDGE

Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that Edge is one buffet restaurant that goes above and beyond every measure of the word epic.

Their range of fresh seafood offerings may not be vast but for what they lack in variety, they sure make up for in quality. Expect to slurp up some of the freshest seasonal oysters that are sourced from various countries.

7 Raffles Boulevard
Pan Pacific Singapore Level 3
Singapore 039595
Tel: +65 6826 8240
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 12pm – 4pm, 6.30pm – 10.30pm
Nearest Station: City Hall/Promenade

GREENWOOD FISH MARKET & BISTRO

On Tuesdays, head on down to Greenwood Fish Market & Bistro at Quayside Isle to enjoy their Oyster Tuesdays promotion. Diners can order Freshly Shucked Oysters at 35% off each or S$1.95++ for House Oysters that are unlimited for all available oysters with every main course ordered per person.

Otherwise, the seafood restaurant also organises many buffet events throughout the year where you pay a fixed price for all-you-can-eat oysters and other types of seafood. Time to gather all your friends for an oyster feast!

31 Ocean Way
#01-04/05 Quayside Isle Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon*: 5pm – 10pm
Tue to Fri: 12pm – 10pm
Sat, Sun and PH: 11am – 10pm
Nearest Station: Harbourfront

*Do note that Greenwood Fish Market & Bistro is closed on the first Monday of Feb, Apr, Jun, Aug, Oct and Dec.

HILTON SINGAPORE

The luxurious spread at Hilton Singapore’s Champagne Brunch Buffet fulfilled all our wishes with its huge variety.

The oysters alone are worth coming to the brunch, with several varieties to choose from, including the popular sweet Fine De Claire oysters and the meaty Irish Oysters.

581 Orchard Road
Hilton Singapore
Singapore 238883
Tel: +65 6730 3390
Sun: 12pm – 3pm
Nearest Station: Orchard Road

HUMPBACK

Humpback began its humble origins from a visit to the Hama Hama oyster farm in the Pacific Northwest where it also drew inspiration for its breezy Seattle-style concept restaurant. Their ever-evolving menu features oyster varieties such as Hama Hama, Disco Hama, Eld Inlet, Totten Inlet and Coromandel—coming all the way from USA, Canada and New Zealand.

On Monday and Sunday, Humpback has an all-day Happy Hour oyster promotion from 5pm to 8pm where you can grab some freshly shucked oysters for S$3++ each.

18-20 Bukit Pasoh Road
Singapore 089834
Tel: +65 9772 9896
Mon to Thu: 5pm – 11pm
Fri and Sat: 12pm – 11pm
Sun: 11am – 3pm
Nearest Station: Outram Park

J65

Fridays and Saturdays are meant for indulgence and you can get that at J65’s Seafood Madness Buffet which comes with free-flow seasonal oysters! Imagine slurping up freshly shucked oysters all night long—it is a dream come true for all oyster lovers.

1A Cuscaden Road
Hotel Jen Tanglin Singapore by Shangri-La
Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

LUKE’S OYSTER BAR & CHOPHOUSE

If you are looking to have a fine meal in the heart of town to impress your date or business associate, Luke’s Oyster Bar & Chophouse is your answer. Paying tribute to big names such as Grand Central in New York and Swan’s Oyster Depot in San Francisco, Luke’s Orchard is where guests enjoy fine dining in a contemporary setting.

Their seafood and oysters are sourced along the Eastern Seaboard of America and they include Wellfleet, Katama Bay, Onset and Duxbury among others. Choose half a dozen for S$48++ or a full dozen for S$96++.

260 Orchard Road
#03-02 The Heeren
Singapore 238855
Tel: +65 6733 4813
Daily: 12pm – 10.30pm
Nearest Station: Somerset

22 Gemmill Lane
Singapore 069257
Tel: +65 6221 4468
Mon to Sat: 12pm – 12am
(Closed on Sunday)
Nearest Station: Telok Ayer

MELT CAFÉ

Melt Café’s seafood counter is a dream come true for all oyster fans. The restaurant sources for oysters from different parts of the world and depending on seasonality, you get to slurp up varieties such as Taylor Pacific, Fine de Claire and Creuses de Bretagne.

5 Raffles Avenue
Mandarin Oriental Singapore
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

OYSTER CO

Fancy slurping down cold, freshly shucked oysters for only S$1.99 at any time of the day? Yes, you can actually get a plate full of Canadian oysters without burning a hole in your pocket at Oyster Co, an American Bar at Clarke Quay.

Freshly shucked upon order, the moderately salty and robust flavours of the grade 3 Canadian oysters won our hearts. As the menu is on a rotational basis, the owner also sources oysters from other regions such as Ireland and France as well.

1 Magazine Road
#01-06 Central Mall
Singapore 059567
Tel: +65 9025 2524
Daily: 12pm – 11pm
Nearest Station: Clarke Quay

Photo Credit: Tanuki Bar

TANUKI RAW

Although Tanuki Raw is predominantly known for their excellent donburi and sushi selection, many patrons visit them for their succulent oysters that are brought in from France, Canada and Japan.

This classy and modern dining establishment has an ongoing S$2 oyster Happy Hour promotion. At the Orchard Central outlet, Happy Hour is from 5pm to 8pm daily while at their Kapok outlet, Happy Hour is from 5pm to 8pm on weekdays and all day on weekends. Paired with S$10 martini or cocktails during happy hour, there is nowhere better to end a long day of work!

Tanuki Raw at Kapok
111 Middle Road
#01-05 National Design Centre
Singapore 188969
Daily: 10am – 10pm
Nearest Station: Bras Basah / Bugis

Tanuki Raw at Orchard Central
181 Orchard Road
#04-01 Orchard Central
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

THE PELICAN

For folks like us who will always be down for seafood in a heartbeat, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one.

And this is one place we can always trust for fresh, plump and juicy oysters. On Tuesday and Thursday, The Pelican offers a sweet S$10 deal for 3 oysters from 6pm to 9pm. Or choose to have it as part of the Oyster and Prawn platter if you feel like splurging or have them as an a la carte (minimum 3 pieces per order).

1 Fullerton Road
#01-01 One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 12pm – 4pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TSUKIJI FISH MARKET

Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and sashimi and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.

Of course, what is a trip there without ordering yourself a couple of fresh oysters? Presented on a bed of ice, slurp on freshly-shucked oysters that glide down the throat with ease.

181 Orchard Road
#12-02 Orchard Central
Singapore 238896
Tel: +65 6634 2803
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat and Sun: 12pm – 2.30pm, 3pm – 5pm, 6pm – 10pm
Nearest Station: Somerset

It is time to feast again at Pan Pacific Orchard, Singapore’s 10 at Claymore. The hotel’s star restaurant always surprises us with their thematic buffet spreads. Brace yourselves, beef and seafood lovers.

For the next line-up, tuck into a lavish spread of international cuisine and savour the robust flavours of Australian beef Wagyu Tomahawk, fresh Boston lobster and three varieties of oyster.

This fit-for-a-king lineup is aptly named ‘Beef and Reef’ which beautifully encompasses the best of both land and sea, and prices start from S$68++.

But you know what? You are going to enjoy a special price because you are learning about the buffet from us. From 01 July 2017 to 30 September 2017, quote “ladyironchef-two-for-$98-beef-and-reef” upon making reservations to indulge in endless helpings of Wagyu beef, lobsters and oysters at only S$98++ for two pax!

AUSTRALIAN BEEF WAGYU TOMAHAWK

The new addition to the award-winning 10 at Claymore’s buffet menu is the tender and flavourful Australian beef Wagyu Tomahawk. Incredibly tender, the grain-fed Australian beef derives its buttery texture and superior taste from its four to five percent marbling.

For the uninitiated, the Tomahawk steak refers to a cut of beef ribeye that has five or more inches of extra rib bone jutting out of it. More for presentation purposes, it is called a ‘tomahawk’ cut because the steak with the long bone intact resembles a single-handed axe known as the tomahawk.

The meat is slowly roasted and marvellously seared to obtain a caramelised crust while retaining the succulent juiciness of the Wagyu. The rich and intense flavours of the thickly sliced meat are sure to please the most discerning of diners.

With the Wagyu beef cooked bone-in, you can expect a more flavourful piece of meat. During cooking, the flavourful and complex marrow in the middle of the bone melts and runs out onto the meat itself, further infusing it with more intense, beefy flavours.

Incredibly moist, flavourful and melt-in-your mouth tender, the wagyu tomahawk is indeed a stellar dish of the buffet line-up.

BOSTON LOBSTER

This season’s promotion also sees unlimited servings of Boston lobsters on ice. The sweet lobster meat is best appreciated when dipped in clarified butter or with a dash of Tabasco sauce.

For something heartier, you can also request to have it cooked with garlic and clarified butter. This simple preparation method does well to not overpower the natural sweetness of the lobster but instead, enhances the flavour. It was so addictive and our hearts were won instantly.

THREE KINDS OF OYSTERS

Oyster lovers will get very excited. Featuring a tantalising trio of oysters from France, Ireland and the USA respectively, fans of the delectable mollusks are in for a treat—as you always would because 10 at Claymore has already made a name for themselves with their quality oyster offerings.

Plump, juicy and super fresh, it really doesn’t get any better than this.

For first timers, this would serve as an opportunity for you to try different varieties so you can finally decide on the kinds you like.

We recommend you start with the plump and smooth American Oysters from Washington Bay as they are milder in flavours and definitely not overwhelming.

For more robust flavours, dive straight for the Irish Premium Oysters which are loved for being creamy and luscious. Those with a fondness for oysters that are less fleshy but equally juicy can opt for the French Fine de Claire Oysters.

Try too, the hearty and robust flavours that come with oysters from Australia. They are simply delightful with a hit of fresh lemon.

Nothing upsets us more than watching oysters pre-shucked and left out in the open for hours. At 10 at Claymore, you will see no such thing. Get your oysters shucked to order by resident chefs, or even skilfully transformed into the much-loved crispy Oyster Omelette.

‘Beef and Reef’ also includes a selection of 10 at Claymore’s signature Penang favourites, Asian delights and international dishes as well.

Try to keep your bellies for the sweet stuff too! Their house-made desserts, pastries and crepes with evergreen toppings from durian to sweet corn are to die for!

Diners are invited to enjoy the gastronomical promotion when the season opens from 01 July 2017 to 30 September 2017 for dinner from 6pm to 10.30pm. Judging by the overwhelming success of their previous Oyster and Lobster Occasions Buffet, our advice is to make your reservations early.

Remember to quote “ladyironchef-two-for-$98-beef-and-reef” to enjoy the ‘Beef and Reef’ promotion at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

UPDATE: 10 at Claymore’s Beef & Reef Buffet has been fully booked on all Saturdays and Sundays in August.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.

**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!

From 01 April 2017 to 30 June 2017, indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!

Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).

OYSTERS FROM FIVE DIFFERENT COUNTRIES

Hands up if you love oysters just as much as we do! Let your taste buds travel all the way to Canada, France, Ireland, Australia and the USA with these plump and juicy oysters. An all-you-can-eat oyster buffet is a dream come true for shellfish aficionados!

For those just starting out on oysters, you may not know that oysters from different regions around the world have their own unique identity. Oysters do not taste the same!

10 at Claymore is the perfect place for you to treat yourselves to the different varieties before you decide on the ones you would go for extra helpings. After all, no one is going to fault you if you so decide to eat every single variety and as many pieces as you want.

If you are a beginner making your first tasting of oysters, we recommend you start with the plump and smooth American Oysters from Washington Bay as they are milder in flavours and definitely not overwhelming. If you prefer something sweeter, go for the Canadian Fanny Bay Pacific Oysters, these have a briny taste with a distinct cucumber finish.

If lighter flavours are not your thing, head straight for the Irish Premium Oysters which are loved for being creamy and luscious. Those with a fondness for oysters that are less fleshy, but equally juicy, can opt for the French Fine de Claire Oysters.

Try too, the hearty and robust flavours that come with oysters from Australia. They are simply delightful with a hit of fresh lemon.

One of the best things we love about having oysters at 10 at Claymore is how each and every oyster is freshly shucked right before you! This season your oysters will be shucked by none other than Chef Eric Cheam, one of the restaurant’s resident chefs and runner-up in the recent Singapore 21^st Guinness Oyster Opening Championship!

CANADIAN LOBSTER WITH GARLIC HERB BUTTER

Your feast does not stop here. For the first time ever, 10 at Claymore is bringing the buffet spread up a notch by introducing the finest lobster dishes.

Canadian Lobster with Garlic Herb Butter is our favourite lobster dish and was the first one to be polished off by all of us sitting at the table. It was masterfully executed—with creamy and rich garlic herb butter on fresh lobster meat as the highlight.

ASIAN FUSION SLIPPER LOBSTER IN SPECIAL KAM HEONG SAUCE

Singaporeans always make it a point to order Kam Heong dishes at zi char stalls because it is an all-time favourite and the robust taste is something we can always seek comfort in.

Look out for the Asian Fusion Slipper Lobster in special Kam Heong (Golden Fragrance) sauce in the buffet spread. 10 at Claymore’s rendition of the familiar spice blend is a lovely combination of spicy and savoury flavours which come from aromatic curry leaves, chopped chilli and crispy bits of dried shrimps.

STIR-FRIED BOSTON LOBSTER WITH GARLIC AND GINGER

With so many outstanding dishes, remember to make room for the Stir-fried Boston Lobster with Garlic and Ginger. This method of stir-frying lobsters is a perennial Chinese classic and is a fantastic addition to the lobster spread.

LOBSTER ON ICE

There is no way we are leaving out the fresh Lobster on Ice. Using only fresh Boston Lobsters, you can expect high-quality seafood when it comes to 10 at Claymore. The purists will enjoy the sweetness of the tender and juicy lobster meat on its own.

For something heavier on the palate, choose among various dipping sauces including cocktail sauce, wasabi mayonnaise and homemade Thai sauce.

Diners can also expect a mouth-watering array of seafood on ice, sashimi and the usual Asian and International hot food stations. End your meal on a sweet note with a spectacular selection of desserts featuring homemade pastries, chocolate fondue fountain and signature crepes that come in many flavours.

Judging by the overwhelming success of their previous Spring Time Oyster Rhapsody buffet, our advice – book early, in fact – book now!

When it comes to value-for-money where buffets are concerned, this season’s Oyster and Lobster Occasions Buffet at 10 at Claymore is a hard one to beat!

Remember to quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions at S$98++ for two pax. The buffet is available for dinner only from Monday to Sunday.

This exclusive promotion** is valid from 01 April 2017 to 30 June 2017. And do note that the types of oysters are subject to change according to seasonality and availability. The menu items are also on rotational basis and they are subject to change without prior notice.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required.
**The hotel reserves the right to amend the promotional details without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road, Singapore 229540
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Pan Pacific Orchard, Singapore has been among Singaporeans’ favourites when it comes to a resplendent buffet spread at very, almost astoundingly, affordable prices.

You might recall its resoundingly successful Pearl of The Orient Penang Fiesta from last year with an unbelievable buffet line-up featuring Penang dishes and oysters.

Pan Pacific Orchard, Singapore has brought back this sell-out buffet, where you not only get to enjoy Chef’s Andy Penang classics but also freshly shucked oysters and lobsters. Yes, all FREE FLOW.

Quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons. This is one buffet you MUST go for.

Savour Chef Andy’s Penang classics, a labour of his heritage and love for Penang. One absolute must-try at the buffet line-up is the Penang Assam Curry Fish—a new addition to this year’s line-up and one that left a great impression on all of us.

Other Penang classics to love include the Penang Char Koay Teow (our all-time favourite!), Penang Rojak, Penang Char Assam Laksa and Penang Bak Kut Teh.

As if this isn’t a feast on its own, the buffet line-up also includes an array of all-you-can-eat fresh seafood. Who wouldn’t enjoy unlimited oysters and lobsters? There will be three different kinds of oysters and they are all freshly shucked on the spot for your enjoyment.

Now, tell me if you can find a better deal than this. If you cannot, what are you waiting for?

To redeem the offer, you can quote ‘ladyironchef’ to enjoy the Penang Fiesta buffet at S$58++ for two (U.P. S$42++ per pax) during lunch from Monday to Friday, and at S$98++ for two (U.P. S$68++ per pax) during dinner from Monday to Sunday.

Read more about the story of and dishes at The Pearl of The Orient Penang Fiesta Buffet here.

For all dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

Pan Pacific Orchard, Singapore
10 Claymore Road, Singapore 229540
Tel: +65 6831 6686
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.

We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.

Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.

Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

While most places are closed during Lunar New Year, locals and holidaymakers would be pleased to hear that 10 at Claymore will be operating as per normal—and with a bigger and better menu. This Chinese New Year, be pampered with a Chinese New Year buffet which includes fresh seafood, a divine dessert spread and an array of international dishes.

A traditional lion dance performance will be held at Pan Pacific Orchard, Singapore’s hotel lobby on 03 Feb 2017 at 9am. Tourists and locals on a staycation should definitely wake up early to check out this auspicious dance performance.

Now, let’s get back to the main topic: Food.

No Chinese New Year is complete without Yu Sheng. We understand that the preparation for a family meal could be arduous, so why not take a backseat this year and allow the restaurant’s A team to handle this stressful responsibility?

All you have do is to pick up the gigantic chopsticks and toss to prosperity!

Penang native Executive Chef Andy Oh and his talented crew have gone through the lengths to ensure you feel at home!

Lo Hei aside, you can too anticipate other signature symbolic dishes such as Fatt Choy with Sea Cucumber and Eight Treasure Lotus Leaf Rice that your in-laws will approve.

For those unfamiliar with Chinese delicacies, this is the perfect opportunity to sample a variety of oriental classics. The Fatt Choy—which by the way, sounds like ‘getting rich’ in Cantonese—is a dish which symbolises wealth.

The pen cai is basically a casserole filled with this Fatt Choy we were talking about, braised dried oysters, leafy greens, sea cucumber and prawns. When you talk about luxurious lunar dish, people would think of pen cai, and this will be part of the buffet line-up where you can help yourselves to unlimited portions!

The Sticky Rice Cake—otherwise known as Nian Gao in Mandarin—is an oriental sweet treat that the Chinese would eat every Chinese New Year.

The glutinous rice-based cake is deep-fried with an egg wash and the end result is an incredibly chewy cake encased in a golden brown crisp. The consumption of the Nian Gao is associated with achieving greater heights.

By now, you would have noticed that each Chinese New Year dish has a meaning behind it. Fish is an important ingredient in every Lunar New Year meal as it indicates abundance. From Norwegian fresh salmon sashimi, Hong Kong-style Steamed Grouper to Superior Fish Maw Soup, you will have your fair share of fish dishes here at the buffet. The more, the merrier!

To get the most bang for your buck, head to the Seafood Harvest and Japanese Display Counter and pile your plates with endless Indonesian Mud Crab, Pacific Short Neck Clam, Vietnamese Tiger Prawn, New Zealand Green Lip Mussel, Salmon Sashimi, Maguro, Oysters and more!

Besides Chinese New Year dishes, there is also a mouthwatering selection of Asian and Western delights.

We are talking about authentic Penang hawker fare, Chinese roast meats and Western roasts. The items are on rotation and are subjected to the change and availability of seasonal produce but the quality remains consistent throughout.

Admittedly, the free-flow freshly shucked opulent oysters from five different countries will always be the biggest draw at 10 at Claymore. The decadent variety will make you lose your mind, i.e. Canadian Family Bay Oysters, French Oysters, Irish Premium Oysters, New Zealand Pacific Oysters and the United States Washington Bay Oysters.

This alone is reason enough for us to return to the buffet at Pan Pacific Orchard, Singapore over and over again.

P.S. The oysters are only available during dinner buffet.

10 at Claymore’s massive dessert spread will have your little ones grinning from ear to ear. Just look at the chocolate fountain and the sheer number of cakes!

There is also a Crêpe live station where you can request for a cooked-to-order French crêpes. The choice of fillings includes Nutella, peanut, blueberry, strawberry, peach, fresh cream and even durian.

Now, don’t you agree that this is buffet spread with an irresistible promotion?

Remember to quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).

* Oysters and lobsters are not available in the Spring Time Oyster Rhapsody Lunch Buffet. However, a seafood harvest spread is available during lunchtime.

** Not valid on Chinese New Year Eve, Chinese New Year Day 1 & 2. Blackout dates do apply. The hotel reserves the right to amend the promotional details without prior notice.

Spring Time Oyster Rhapsody Buffet
02 Jan 2017 to 28 Feb 2017 (excluding 27 to 30 Jan 2017)
Weekday Lunch (12pm – 2.30pm): S$42++ per adult, S$21++ per child
Weekend Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Chinese New Year Eve
27 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm) S$88++ per adult, S$44++ per child

Chinese New Year Day 1
28 Jan 2017
Lunch (12pm – 2.30pm): S$88++ per adult, S$44++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 2
29 Jan 2017
Lunch (12pm – 2.30pm): S$68++ per adult, S$34++ per child
Dinner (6pm – 10.30pm): S$88++ per adult, S$44++ per child

Chinese New Year Day 3
30 Jan 2017
Lunch (12pm – 2.30pm): S$48++ per adult, S$24++ per child
Dinner (6pm – 10.30pm): S$68++ per adult, S$34++ per child

Pan Pacific Orchard, Singapore
10 Claymore Road
Singapore 229540
Tel: +65 6831 6686
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

10 at Claymore at Pan Pacific Orchard, Singapore has been impressing with their luxurious, star-studded buffet spreads. Remember the two sell-out Penang Fiesta and the Oysters buffets? Of course you’d remember them because they were absolute value-for-money spreads.

The good news is, from 01 October to 30 November 2016, 10 at Claymore will bring back the best of both worlds with Magni-feast-cent Affair – a line-up complete with fresh oysters, premium meats and Penang fare.

Exclusively for readers of Ladyironchef, enjoy the buffet at a special price of S$98++ for two pax on Mondays to Wednesdays for dinner. Here are some highlights you can anticipate from the spread.

The fresh oysters from the spread include French, Canadian, US, Australian and New Zealand oysters. All oysters are freshly shucked. Have them bare or with some of 10 at Claymore’s homemade condiments such as tomato salsa and red wine shallot vinegar.

Here for the meat? Enjoy some New Zealand grass-fed organic beef carved and grilled a la minute to your preferred doneness.

Lastly, you cannot miss out on 10 at Claymore’s coveted Penang spread. The Executive Chef is from Penang, and he takes pride in serving only the most authentic dishes that taste like (his) home.

The award-winning Peddler’s Famous Char Kway Teow is without a doubt, one of the best renditions in Singapore. And we always go back to the Bak Kut Teh with Kurobuta Pork Belly counter for seconds. Assam Laksa with Barramundi Fillet, Prawn Noodle Broth and Penang Rojak are some other Penang fare that you should try too.

Exclusively for readers of Ladyironchef, enjoy the buffet at a special price of S$98++ for two pax on Mondays to Wednesdays for dinner (the usual price is S$68++ per pax).

To enjoy this promotion, bookings must be made from 28 September to 11 October 2016. This promotion is valid for dining from 01 October to 30 November 2016.

This exclusive promotion is not valid in conjunction with other promotions, vouchers, privileges and/or discounts.

To make your reservations, call +65 6831 6686, or book online at www.panpacific.com/orchard.

10 at Claymore
Lobby Level 2
Pan Pacific Orchard, Singapore
10 Claymore Road,
Singapore 229540
Tel: +65 6831 6686
Daily: 6am – 10.30pm
Nearest Station: Orchard
Dinner: S$68++ per pax daily

This post is brought to you by Pan Pacific Orchard, Singapore.

Update: Pan Pacific Orchard’s Oyster Buffet is fully booked from now till 15 June, as well as 18 and 25 June. You can book online through this link.

This is for all of you oysters fanatics. Oysters buffet is such a wonderful indulgence, yes?

Making a comeback after a successful run, Oyster Occasions at 10 at Claymore, Pan Pacific Orchard will take place from 01 June to 31 July 2016. Get a pick at 5 different varieties of freshly-shucked oysters from Canada, France, Ireland, New Zealand and USA.

Each oyster is freshly shucked to ensure that you get the best picks. Besides the oysters in this spread, you can also look forward to some fresh seafood on ice to complement your oysters.

Exclusively for readers of Ladyironchef, get a special price of S$98++ for 2 pax (U.P. S$68++/pax) from 02 June to 12 June 2016. Here are some other highlights to expect from the buffet dinner.

The images used are for illustration purposes only.

Oyster connoisseurs should be pleased with the selection of quality oysters that are going to be available at Oyster Occasions. From the creamy Canadian Fanny Bay Pacific Oysters to the sweet and salty US Pacific Oysters, there is an oyster to suit every palate.

You can also go for the popular choices – the Irish and French oysters. The former has a luscious and unique texture, while the latter tastes of the ocean.

The regular seafood on ice will still be part of the buffet line-up; be prepared for a sumptuous selections of Boston Lobster and Queen Roe Scallops and the likes.

Looking froward to cooked dishes as well? There will be a live carving station for the U.S. Angus Beef.

10 at Claymore’s famous Penang-style Char Kway Teow will also be part of the spread! You know this is one massive buffet that will give you a bang for your buck!

Only from 02 June to 12 June 2016, quote ‘Ladyironchef’ when you make your reservations and you are entitled to the special price of S$98++ for two persons for the dinner buffet from Thursdays to Sundays. This promotion is not valid in conjunction with other credit cards privileges and discounts.

The regular prices for Oyster Occasions:
Mondays to Wednesdays: 2 for S$98++ (Oyster Occasion with Penang buffet)
Thursdays to Sundays: S$68++/pax (Oyster Occasion with international buffet)

To make your reservations, call +65 6831 6686, book online or email dining.ppsgo@panpacific.com.

10 at Claymore
Lobby level 2
Pan Pacific Orchard, Singapore
Singapore 229540
Tel: +65 6831 6686
Daily: 6am – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard.