The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.
And, if you haven’t heard, this stretch has received another addition to its family of establishments.
Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.
Tiong Bahru is one of the best areas for hungry souls with the many hidden gems and cafes that offer scrumptious food at almost every turn. Newly opened in early 2019, Cafe Pandan is yet another addition to the bustling area.
Serving a plethora of traditional Singaporean breakfast dishes and even having their own DIY-Nasi Lemak station, Cafe Pandan is a must-visit for those in the area craving for a good ol’ school meal.
Cafes come and go but we can tell you that this hidden gem of a bakery is currently one of the best patisseries in Singapore. Despite its tiny space, it is comfortable and smells of fresh croissants with a hint of dried roses.
Sugar Thieves, opened in December last year, is a local bakery that specializes in mousse cakes and croissants. Their desserts are not just pleasing to the eye, but taste absolutely ambrosial on your tongue too.