Cajun On Wheels – Halal-Certified Louisiana Seafood Diner For Seafood Lovers

Cajun On Wheels Food

One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?

Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.

Cajun on Wheels

As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.

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24 Dessert Places In Somerset Singapore To Go To After Dinner

Somerset Dessert Places

Singapore is home to many dessert monsters and this craze for desserts has led to a spike in dessert places in Singapore over the last decade. Ranging from the ever popular chocolate waffles to the trending Korean Bingsu, Somerset is one area in Orchard Road, Singapore that boasts a whole slew of dessert options.

Just in that area alone, we managed to suss out dessert places housed in both proper dessert cafes and/or served in food kiosks. No matter what kind of sweet indulgence or experience you are looking for, you should find it in this guide.

Here is A Sweet Tooth’s Guide To 24 Dessert Places In Somerset. READ ON

[Closed] Pablo Cheese Tart Singapore Opening In Early August – Here’s What To Expect

 PABLO Tarts

PABLO Cheese Tart is opening its first outlet at Wisma Atria in Singapore in early August!

Hailing all the way from Osaka, PABLO’s Baked Cheese Tarts are extremely well-known for their cheesy and crumbly baked cheese tarts. You no longer have to fly all the way to Japan to have a taste of it anymore because there is an outlet in Singapore.

Since news arrived in mid-April that the famous Baked Cheese Tart brand will be opening its first outlet in Singapore, we have been waiting for this day to come. Here’s what you can expect. READ ON

Plaza Singapura Food Directory

plaza-singapura

Plaza Singapura is where you will go to for a quick retail fix after a long day at work. Other than retail items and familiar brand names, Plaza Singapura also houses a large array of eateries to feed your tummy after a long day. There are so many dining choices here to choose from!

Here, we have compiled this Plaza Singapura Food Directory which gives you a list of all the food places. You can now dine without the worry of excessive Googling on phone numbers or opening hours.

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Shitamachi Tendon Akimitsu – Famous Tendon From Tokyo Opens In Singapore

Shitamachi Tendon Akimitsu

An award-winning tempura and tendon restaurant from Asakusa, Tokyo—Shitamatchi Tendon Akimitsu has opened in Singapore with its first outlet at Plaza Singapura.

With more than 128 years of culinary experience, Shitamatchi Tendon Akitmisu promises to impress all diners with authentic tempura and tendon. Furthermore, Chef Tanihara Akimitsu, the founder of Akitmitsu and 5th-generation head chef of Dote No Iseya, had flown over to Singapore to personally provide training to the crew at its Plaza Singapura outlet. Now, that is some dedication.

Excited to have a taste of their famous recipe, we made our way down to their Plaza Singapura outlet on their grand opening day. We’d go out on a limb and say that this is one of the best places to have tendon in Singapore.

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10 At Claymore – Wagyu Beef, Lobsters & Oysters Buffet at S$98++ For 2

10 at Claymore Beef and Reef 2

It is time to feast again at Pan Pacific Orchard, Singapore’s 10 at Claymore. The hotel’s star restaurant always surprises us with their thematic buffet spreads. Brace yourselves, beef and seafood lovers.

For the next line-up, tuck into a lavish spread of international cuisine and savour the robust flavours of Australian beef Wagyu Tomahawk, fresh Boston lobster and three varieties of oyster.

This fit-for-a-king lineup is aptly named ‘Beef and Reef’ which beautifully encompasses the best of both land and sea, and prices start from S$68++.

But you know what? You are going to enjoy a special price because you are learning about the buffet from us. From 01 July 2017 to 30 September 2017, quote “ladyironchef-two-for-$98-beef-and-reef” upon making reservations to indulge in endless helpings of Wagyu beef, lobsters and oysters at only S$98++ for two pax!

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