Otah Box is a new otah concept store at Northpoint City by Hougang Otah. Fans of Hougang Otah can look forward to their signature otah and otah buns at the new shop in Yishun.

Established in 1995, Hougang Otah is one of the most popular otah brands in Singapore and they sell their products at their two outlets at Old Airport Road Food Centre and Yishun Ring Road as well as their online shop.

There are a variety of Otah to choose from:

• Fish otah (spicy)
• Fish otah (non-spicy)
• Banana leaf otah
• Fish head otah
• Prawn otah
• Sotong otah

Other than their banana leaf otah, Otah Box will also be selling the following dishes:

• Non-spicy otah
• Satay Sticks
• otah Buns
• Nasi Lemak

We are huge fans of Hougang Otah and they have one of the best otah and (frozen) otah buns in Singapore. Visit their new concept store at Northpoint City if you haven’t had the chance to try their otah before.

Otah Box by Hougang Otah
930 Yishun Avenue 2
Northpoint City (South Wing), #B2-138
Singapore 769098

When Singaporeans see the word Yishun, save for the Yishun-dwellers, they normally think of the many odd occurrences that have been blown up on social media and the news often over the past few years.

However, many don’t realize that Yishun is a treasure trove of rather affordable yet delicious food options! One of them, our latest food-find, is Suparakki Ramen located in Northpoint City, serving ramen under S$10. Meaning “super lucky” in Japanese, you’ll find you and your tastebuds feeling exactly that when you taste their ramen.

First up, we tried one of Suparakki Ramen’s classic ramen bowls – the Tonkotsu Black Garlic Ramen (S$9.90). It comes with a good portion of springy ramen noodles, three slices of thinly-sliced chashu, black fungus, seaweed, spring onions and a gooey ramen egg. You can also choose to have it spicy or non-spicy!

We felt that the broth was quite substantial and had a nice richness, complemented by the slight smokiness of the black garlic oil. However, the black garlic taste faded as we continued eating.

We also ordered their Dry Truffle Ramen (S$6.90), which is one of their newest menu items. The bowl comes with pulled pork, shredded seaweed, spring onions, black fungus and a ramen egg. The ramen noodles are drizzled in a special sauce that includes fragrant truffle oil.

We were super impressed by the ramen as it had a very strong truffle flavour. Be sure to mix in all the ingredients and the egg so that you get a good mouthful of all the toppings and chewy ramen noodles. We did find the noodles a tad salty, but it was still a pretty legit bowl considering the price point!

We also think the ramen toppings deserve a quick shout because despite such affordable price points, they were still super delicious. The egg was nicely seasoned and perfectly gooey on the inside, while the chashu was fatty and tender.

Though the seating area may get a bit cramped, we definitely wouldn’t mind coming back for such affordable and delectable ramen bowls.

1 North Point Drive
Northpoint City, #B2-152
Singapore 768019
Daily: 10am – 10pm
Nearest Station: Yishun