They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!
If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries.
Since 2019 is about to come to a closure, it seems fitting for us to grieve over our losses of acclaimed eateries that have sadly departed our local shores — including those that are about to roll down their shutters for good.
Given Singapore’s competitive F&B industry with high rental fees and ever-changing consumer tastes, it is no wonder many chains have gradually lost their appeal. Though we have witnessed the rise, then fall, of well-loved establishments, rest assured there will be new, upcoming ones that are sure to take Singapore’s market by storm again!
So, brace yourself for a rollercoaster of emotions, as we announce 11 iconic eateries that we bid sayonara to this year.
Non Entrée Desserts—known for its creative desserts such as Avalanche Lava Cake, Bak Chor Mee dessert and Kaya Toast dessert—has just announced that it will be closing on 20 Oct 2019.