Lab Made, Hong Kong’s popular Nitrogen Ice Cream Laboratory is opening its first outlet in Singapore.
Lab Made makes its ice cream from scratch using real ingredients without any additives, colourings or preservatives. And its outlet in Hong Kong is a perpetual showroom where anyone is welcome to look through the open-concept kitchen to watch the preparation of the ice cream.
We wonder if the Singapore outpost would be similar.
Mini Melts has opened in Singapore! We have fond memories of Mini Melts, an ice cream that we grew up eating. Seems that we haven’t had it for like 15 years!
The unique molecular ice cream come in the form of really tiny ice cream balls – colourful and with a distinct texture that is very creamy with every bite. Originating from the U.S., Mini Melts was once in Singapore and it used to be one reward we loved when we fared well in school.