Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Many restaurants have come and gone over the years, but mezza9 at Grand Hyatt Singapore is one that has stood the test of time in Singapore’s fickle dining scene. Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Come this Christmas, be enticed by a stellar array of Christmas-themed delights such as Confit Duck Leg, French Onion Soup and the fork-tender Braised Ox Cheek created by Executive Sous Chef Martin Satow.

And nothing is exorbitantly priced. This is one spread that promises luxury and festive spirit without breaking the bank! For all the years that we have feasted at mezza9 at Grand Hyatt Singapore, we have never once been disappointed.

Indulge in this limited-time-only Christmas Festive menu from 01 December 2017 until 25 December 2017.

Deriving its name from nine different experiences, mezza9 boasts a martini bar, grill and rotisserie, sushi and sashimi counter, Thai grill, sustainable seafood on ice, traditional Chinese steamed delicacies, patisserie, gourmet boutique and even a newly refurbished party room for drinks and private events.

Dining here is always an intimate affair with its dim lights, cosy ambience and spacious dining areas.

At the helm of all the restaurants and bars at Grand Hyatt Singapore is Executive Sous Chef Martin Satow.

Having won numerous awards over the course of his career, what you can expect from this culinary maestro and his team of experienced chefs is nothing short of perfection on a plate.

STARTERS

Kicking off your Christmas feast is two hearty starters—the Chicken Liver & Brandy Pate (S$18++) and the oh-so-comforting French Onion Soup (S$16++).

Boasting a deep, minerally flavour with an undertone of brandy, the chicken liver pate is best eaten when smeared over a piece of crispy rye bread. The gherkins that come served along with it provide a sharp acidity that does well to cut through the intense richness of the dish.

Redolent of Christmas time comfort, the French Onion Soup (S$16++) comes served with crispy croutons and is topped with a generous helping of melty gruyere cheese—if this is not the epitome of soul-satisfying, we don’t know what is.

BRAISED OX CHEEK, PORT WINE JUS, TURNIP

If we had to pick a favourite among this line-up of stellar treats, the Braised Ox Cheek (S$36) it shall be.

Slow-braised in a heavily fortified stock comprising port wine and a beef stock, everyone at the table was full of praises for this meat dish. The reduced port jus gave the dish a rather nice tang and the turnips were cooked to tender perfection.

CONFIT DUCK LEG, PUY LENTIL STEW, RADICCHIO, CANDIED ORANGE

Once esteemed as a method of preservation, submerging and cooking a duck in its own fat ensures a meltingly tender, moist, and extremely flavorful piece of meat. At mezza9, the Confit Duck Leg (S$28++) is prepared the traditional way with the exception of a puy lentil stew of which the crispy leg sits atop of.

Cooked low and slow in its own rendered fat and then hard-seared in a screaming hot skillet, the duck leg was crispy beyond belief. The candied orange and the spiced lentil stew provided a wonderful contrast to the gaminess of the duck.

SLOW ROASTED TURKEY BREAST ROULADE

Let’s face it, Christmas would not be Christmas without Turkey as a centrepiece, but classic as it is, turkey does have a strong tendency to be very dry. Served as a roulade, Chef Martin prepares this festive bird in a way such that the meat remains moist and flavourful.

To satisfy your craving for turkey this Christmas, sans the hassle of carving it yourself and the off-putting dryness, fancy mezza9′s Slow Roasted Turkey Breast Roulade (S$34++) that is beautifully adorned with cumin-roasted carrots, candied ginger and sour cherries.

WHITE TRUFFLE & TALEGGIO RISOTTO

For a slightly lighter main option that still promises flavour and indulgence, try the White Truffle & Taleggio Risotto (S$36++). The white truffle emits a subtle aroma that is not overpowering and the taleggio cheese added a nice salty kick to the dish.

DESSERTS

End your meal on a sweet note with either the Jameson Whiskey Flambéed Plum Pudding (S$18++) or the ‘La Esmeralda’ Chocolate & ginger crème brulee (S$18++).

Flambéed right in front of our eyes, the Flambéed Plum Pudding was quite a sight to behold. Accompanying this stunning dessert is a scoop of their homemade ice cream and a decadent custard sauce. Delicious as it was, it does pack quite a strong alcoholic kick, which may not be appropriate for children.

The ‘La Esmeralda’ Chocolate & Ginger Crème Brulee is an acquired option that encompasses the elements of sweet, spicy and tart all in one. But be adventurous, you guys! This is too good to pass.

If you’re feeling thirsty, hop on over to the martini bar next door for bold and exciting martinis, handcrafted gin and tonics and a variety of other quirky cocktail creations. This award-winning bar also curates great, value-for-money selection of certified-sustainable champagne and wines.

Once again, this stunning line-up of festive treats can be enjoyed this year from 01 December 2017 until 25 December 2017.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard
Website: mezza9.com.sg
Click here to make a reservation at mezza9

This post is brought to you by Grand Hyatt Singapore. 

Christmas is almost here, and I am sure everyone is busy shopping for gifts and planning for parties. From the hottest restaurants to nice and affordable cafes, we select a list of places to consider for Christmas Dinner in Singapore.

‘Tis the season to be fatty.

Au Chocolat

Au Chocolat at Marina Bay Sands is one of those places where you can go for brunch, lunch, dinner or late-night desserts as they have a big menu which can cater to every occasion.

This Christmas, Au Chocolat is serving an all day menu which includes Wild Mushroom Soup; a delectable platter of Parma Ham with Rock Melon, Foie Gras Mousse, Smoked Salmon Roulade, and Fried Mozzarella Ball; main courses such as Turkey Breast, Roasted Beef Loin and Duck Confit; and Au Chocolat Log Cake for desserts. You can either go for two courses ($42++), three courses ($52++), or all four courses ($68++).

2 Bayfront Avenue
#01-03 The Shoppes at Marina Bay Sands
Tel: +65 6730 8288
Daily: 11am – 12 midnight

Akanoya

Akanoya specialises in robatayaki where customers sit around an open counter and choose the fresh ingredients from the spot. The chefs will then grill the ingredients like seafood, meat, and vegetables over charcoal, and serve it to the customers using a long wooden paddle.

If you are still thinking of where to go for Christmas, bring your partner to Akanoya. You can be assured of a fantastic meal.

1 Tanglin Road
#01-01 Orchard Parade Hotel
Tel: +65 6732 1866
Daily: 6pm – 2am

Bistecca Tuscan Steakhouse

Nestled amidst the Mohammed Sultan enclave, Bistecca Tuscan Steakhouse – the first and only Italian restaurant specialising in steak – makes an exciting new addition to the semi-fine dining scene in Singapore.

Bistecca’s Christmas Dinner Promotion, Tuscan Roast, is available at $128++ (for lunch and dinner). The Christmas Day menu starts off with an antipasti and home-made Tortellini, and this is followed by a massive mixed platter of Spit-Roasted Lamb, and premium Bistecca Wagyu Roast Beef and Roast Turkey. For desserts, end off with the Christmas Fruit Pudding.

If that does not appeal, order the signature Fiorentina Wagyu T-bone Steak ($178) from the ala carte menu. Trust me, it’s very satisfying.

25 Mohamed Sultan Road
Tel: +65 6735 6739
Tue to Fri: 12pm–2pm, 6pm–11pm
Sat: 11am–4pm, 6pm–11pm
Sun: 11am–4pm

Cafe Melba

Housed in a beautiful glass building, Cafe Melba is chic and stylish, without being overly pretentious. It reminds me of PS Cafe, and while food here isn’t fantastic, I can see myself coming back regularly.

From 3rd to 24th Dec, Cafe Melba has a Yuletide festive set where you can enjoy a two course meal at $32++, and three course meal for $39++.

90 Goodman Road
#01-56 Goodman Arts Centre Block N
Tel: +65 6440 6068
Mon to Fri: 10am – 10pm
Sat & Sun: 8am – 10pm

Chef Daniel’s Kitchen

Over at Bugis+, Chef Daniel Koh and his team have designed a Christmas set lunch (available from 10 to 23 Dec) for just S$16.80++. The menu features Christmas-inspired dishes such as Oven-Roasted Pumpkin, Cheese Soup and Turkey Burger. This is for folks who just want to have a simple and good Christmas meal on a budget.

For Christmas Eve and Christmas Day, Chef Daniel’s Kitchen has a more elaborated 5-course festive menu priced at at S$68++ and S$78++.

201 Victoria Street
#07-02/03 Bugis +
Tel: +65 6509 9888
Daily: 11.30am – 3pm, 6pm – 11pm

Il Cielo

To celebrate Christmas with a special candlelight dinner, I’d recommend Il Cielo at Hilton Singapore. The pool-side restaurant is small and intimate, with a view overlooking Orchard Road. I like that it has a central location, yet it does not feel like you are in town.

Il Cielo is offering a 6 course Christmas Menu at $188++ (24 & 25 Dec). This is the place to bring your date for a romantic Christmas Dinner.

581 Orchard Road
Level 24 Hilton Hotel Singapore
Tel: +65 6730 3395
Mon to Fri: 12 noon – 10.30pm
Sat & Sun: 7pm – 10.30pm

Prego Restaurant

Prego at Fairmont is celebrating the holidays with Christmas-themed menus complete with turkey, chestnuts and of course, classic Italian desserts. The three course festive set lunch from 21 to 31 Dec (excluding 23, 25, and 30 Dec) is $55++. For Christmas Day Brunch, it has a scrumptious spread with free flow of Prosecco, house wines and cocktails at $168++.

80 Bras Basah Road
1F Fairmont Hotel
Singapore 189560
Tel: +65 6431 6156
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm

Riders Cafe

There’s no better place than Riders Cafe if you are looking for a place to go for Christmas brunch. Riders Cafe at Bukit Timah Saddle Club has always been one of my favourite places in Singapore. Its is extremely popular during weekends, so be sure to go early to get a table.

51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm

Salt Tapas Bar

Within the past year, we have seen so many new Spanish restaurants opening on our shores. Among them, Salt Tapas & Bar by Chef Luke Mangan is definitely one that you must visit.

I’d suggest going there for lunch as it has a value for money set menu ($33.50++) which comes with flatbread and three tapas per person.

252 North Bridge Road
#01-22A Raffles City Shopping Centre
Tel: +65 6837 0995
Daily: 11.30am – 10pm

The Cornerstone

I chanced upon The Cornerstone when I was having brunch at Canopy Garden & Dining Bar, and since then, I’ve been back a few times. It has a very nice and cosy interior, which makes it a good place to chill out and have a great time with friends and loved ones.

1380 Ang Mo Kio Avenue 1
Bishan Park 2
Tel: +65 6554 7230
Daily: 12 noon – 10.30pm

The Royal Mail

From now till 30th December 2012, The Royal Mail’s Festive Seasonal Menu is available for dinner at just $68++. This three-course menu includes Slow Poached Turkey Ballotine, The Royal Mail’s famed U.S.D.A Prime Roast as well as sweet treats such as a Vanilla & Chocolate Yule Log and Warm Date Pudding.

The 5-course Tasting Menu has more options and you can expect Poached Quail Eggs, Grilled Hokkaido Scallops, a choice of Cod En Papillote or Oven Roasted Lamb Loin, and end off with Christmas desserts Sherry Trifle and Mont Blanc. The Christmas Eve and Christmas Day menu is priced at $85++.

2 Finlayson Green
Ascott Raffles Place
Tel: +65 6509 3589
Mon to Fri: 12noon – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

The Fabulous Baker Boy

One of my newer cafes in town, The Fabulous Baker Boy is located directly opposite Liang Court. I like that it is not too crowded during weekday dinners as not many people know about them because of its semi-secluded location.

On its menu, you can find main courses like prawn fettuccine ($18), lamb shank ($24), pastrami sandwich ($10.50). For Christmas, it has a Xmas Special Sandwich ($10). And of course, this being a bakery cafe, there’s no way you can leave without trying the cakes. The Ab Fab Red Velvet Cake is one of the best I’ve had in Singapore.

The Foothills #01-15
70 River Valley Road, Singapore 179037
Tel: +65 6694 8336
Daily: 12 noon – 11pm

Triple Three Restaurant

Christmas is the perfect excuse for us to let loose and indulge. And what better way to spend Christmas than to go for a buffet feast?

Triple Three at Mandarin Orchard has a Christmas buffet lunch with free flow of wine and beer at $78++, while the Christmas dinner buffet is $88++.

333 Orchard Road
Level 5 Mandarin Orchard Singapore
Tel: +65 6831 6271
Daily: 12noon – 2.30pm, 6.30pm – 10pm

Valentino Ristorante

Regular readers should know that I am a big fan of Ristorante Valentino. I am going to go out on a limb and say that they are one of the best, if not the best Italian restaurant in Singapore. And since they have recently shifted to a bigger space at Grandstand (formerly Turf Club), I thought I’d introduce it again. If you have been to Valentino before, it’s time to drop by again. If you have never been, I’d strongly urge you to give it a try for Christmas this year.

200 Turf Club Road #01-19
Tel: +65 6462 0555

I know there are people who put food as the main priority and it doesn’t matter if there isn’t any ambiance. But we are talking about Christmas after-all. It’s a special occasion, so choose a nice and romantic restaurant for your Xmas Dinner. Christmas is just another excuse for us to feast like kings and queens.

Here’s a list of Romantic Restaurants to have your Christmas Dinner for 2

Krish the Restaurant

Housed in a beautiful colonial bungalow, Krish at Rochester Park is a fine dining restaurant that offers South Asia influenced European cuisine. The mains are within the $30-40 range, and they have a special Christmas dinner menu at $115++ per pax from the 6th to 27th Dec 2010.

9 Rochester Park Singapore
Tel: +65 6779 4644

La Cantina in Venezia

I mentioned La Cantina in Venezia in my list of the best Singapore Italian Restaurants briefly before, so if you need a nice restaurant for a romantic Christmas Dinner, do make your reservations soon as they are almost booked for Christmas eve. They have a special Christmas Set Menu ($98+ for 7 course) on the 24th & 25th December 2010. Otherwise, order from their normal ala carte menu: pastas & pizzas are in the $20ish range.

1 Netheravon Road
#08/09-02 Changi Village Hotel
Tel: +65 6546 9190

Pamplemousse Bistro & Bar

My friend was just raving about the food at Pamplemousse Bistro & Bar at Dempsey road to me that day. Their special 7 course menu for Xmas Dinner is available from the 21th to 26th Dec 2010, at $118++ per pax. Actually, most of the Dempsey hill restaurants are nice for a romantic dinner.

Blk 7 Dempsey Road #01-04 Tanglin Village Singapore
Tel: +65 6475 0080

Spruce Restaurant Bar

Nestled in the heart of Tanglin road, Spruce restaurant is a nice charming place to have dinner after work or brunch during the weekends. The Christmas Dinner promotion menu is available from now until the festive holiday, otherwise you can choose to order from the ala carte menu: mains start from $20 for a pasta, and $30 upwards for meat.

320 Tanglin Road Phoenix Park Singapore
Tel: +65 6836 5528

* * *

Some possible restaurants for Christmas Party Venues in Singapore:

If you are celebrating this Christmas with your family, or a group of friends, chances are, you are probably cracking your brains trying to find a place to throw a party without bursting the budget. I know exactly how you feel, because everyone has been asking me to recommend suitable restaurants for Christmas Party Venues in Singapore for 2010. 

Prive Bakery Cafe Bar

Located just 3 minutes drive away from Harborfront, Prive Bakery Cafe Bar at Keppel Island is a gorgeous place for brunch, desserts or drinks. If you are planning to throw a Christmas party for a group of friends (less than 50 pax), call them 3-4 days in advance to make a reservation. For exclusive events and special menus (like Canapés, Buffets), they need a minimum of 50 guests.

For inquiries about events at Prive/Hacienda, email: rae@prive.com.sg

2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: +65 6776 0777

nydc

If budget is a concern this Christmas, you may want to consider nydc’s Christmas set menu (24th to 26th Dec 2010) which comes with a festive drink, starter, a choice of entree and log cake for desserts. Otherwise, share the Jolly Max Platter (picture) which is part of nydc’s Christmas dinner promotion with a group of friends.

For inquiries about events at NYDC, email: events@nydc.com.sg

200 Victoria Street #02-47/48
Bugis Junction Singapore
Tel: +65 6333 3161

Zsofi Tapas Bar

Thinking of throwing a nice little Christmas party with some drinks and tapas for a group of friends? Little India may not be the place where you have in mind, but trust me, Zsofi Tapas Bar serves affordable and good Spanish food, and they are definitely a cool place for a nights out. Prices vary for different requirement, but to give you a better idea what to expect: a basic party package (min 30 pax) comes at $50 per guest for 3 drinks & 3 tapas.

For inquiries about events at Zsofi Tapas Bar: email: janice@tapasbar.com.sg

68 Dunlop Street Singapore
Tel: +65 6297 5875

Go for a Christmas buffet and eat to your heart’s content

What better way to end the year than to pig-out at a Christmas buffet and eat as much as you want? I always preach about eating things in moderation, and exercising regularly, but hey, this is Christmas! Give yourself a break! Be it a dim sum buffet, a Christmas Brunch, or whatever you are craving for — go for it!

Olive Tree Mediterranean Restaurant

The festive buffet at Olive Tree Intercontinental Hotel includes delightful spread includes traditional favorites such as roast turkey with chestnut stuffing served with cranberry sauce, rolled pork loin and barbecued duck with plum sauce; an array of decadent desserts such as Christmas pudding with brandy anglais, chocolate Yule log and caramelized pecan.

80 Middle Road GF
Intercontinental Hotel Singapore
Tel: +65 6825 1061
// Festive Buffet (10th to 23th Dec 2010)
Lunch $45++, Dinner $59++
Christmas Eve Buffet Lunch $55++, Dinner $88++
Christmas Buffet Dinner (25th Dec) $78++

Tea Lounge @ The Regent Singapore

If buffet is not your thing, you may want to consider going for the festive Afternoon High Tea instead. The Regent Singapore’s Tea Lounge is known to have one of the best Afternoon High Tea in Singapore. They serve the English Afternoon Tea on a 3 tier dessert Stand during weekdays, and a local-theme High Tea Buffet during weekends.

1 Cuscaden Road GF
The Regent Singapore Singapore
Tel: +65 6725 3246
// Three Tier Afternoon Tea $38++
(Monday to Friday: 12 noon – 5.30pm)
High Tea Buffet $46++
(Sat, Sun, eve of & PH: 1.30pm – 5.30pm)

Ikoi Japanese Restaurant

For those of you who never fancy turkey, and logcake, and mincemeat pies, how about having Japanese food? Ikoi Japanese restaurant at Hotel Miramar is known for their Japanese buffet in Singapore. It is a great way to end this year by having unlimited sashimi, sushi and tempura for just $33++ per pax.

401 Havelock Road #01-01
Hotel Miramar Singapore
Tel: +65 6887 3788

* * *

I will love to give you more recommendations, but my post is getting way too long. You may also want to check out the following — for Thai food: Sweet Salty Spicy, fine dining Chinese restaurant: Yan Ting, Waterfront restaurants: Dallas restaurant & Boathouse, within vicinity of town: District 10 Bistro & Wild Rocket, Champagne dim sum brunch: Cherry Garden, nice & cozy cafe: Food for Thought & little part 1 Cafe.

How are you planning to spend this Christmas? Is it gonna be a romantic Christmas dinner for two at a nice restaurant, or having a party with your family & friends, or simply a good feast at your favorite restaurant?

Updated: Read my list of Valentine’s Day Restaurant: 2011 Edition for more choices, and my guide to Valentine’s Day Gifts: Food Edition.

Saint Valentine’s is a strange little thing, it comes and leaves in a hurry, but memories will always stay behind. Even though it is a day where retailers, florists and restaurateurs rejoice – I believe in Valentine’s day. The idea behind it (less the commercialise plots), is very sacred; Valentine’s is all about you and me.

Have you decided on a romantic restaurant for your Valentine’s Day Dinner?

Everyday is Valentine’s, so long we are happy together. Yes that’s true, but Valentine’s is the only day that you can walk around with big bouquet of roses without having the whole world staring at you. This is the day where you have the perfect excuse to splurge on an expensive meal without feeling guilty. This is the day where you can justify spending a bomb to get the Tiffany blue box or that Gucci wallet without any nagging feelings. This is Valentine’s day.

Many people always have problems finding a nice restaurant for Valentine’s day. The guys will have a headache on where to bring their girlfriend, wife, and mistress, while the ladies will dream of where their man will bring them to, or in a slightly unfortunate twist, planning for their ideal Valentine’s day venue.

I’m no male chauvinist, but I firmly believe that a guy should plan the surprise, and search for a suitable Valentine’s day restaurant to bring their other half, well at least for Valentine’s day.

Here is a list of romantic restaurants in Singapore to celebrate Valentine’s Day:

Au Petit Salut
40c Harding road
Tanglin Village (Dempsey)
Tel: +65 6475 1976
$148++ per person (5 Course dinner on 14th)

Bistro One Zero Three
103 Pasir Panjang
Tel: +65 6476 6373
(Closed on 13th-23rd feb, for early Valentine’s only)

Boat House Fullerton
3 Fullerton Road
#03-01 The Fullerton Waterboat House
Tel: +65 6538 9038
(Please call restaurant to check if they are open on 14th)

Flute at the fort
21 Lewin Terrace
Fort Canning Park
Tel: +65 6338 8770
$228++ per couple (First seating 6.30-8.30pm)
$298++ per couple (Second seating 8.30pm onwards)
(Closed on 15-17th Feb)

Prive Restaurant
2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: +65 6776 0777
$108++ per person (8 course dinner at restaurant)
$68++ per person (3 Course dinner at Bakery cafe)

Wild Rocket
10A Upper Wilkie Road
GF Hangout @ Mount Emily
Tel: +65 6339 9448
(Closed on 13th-18th Feb, for early Valentine’s only)

The White Rabbit
39C Harding Road
Dempsey
Tel: +65 6473 9965
$98++ per person (5 course dinner with glass of champagne)
(Closed on 15th-16th feb)

* * *

I will be adding this list to the top of my Delicious page if you need to find this page the next time. Remember to call the restaurants in advance and make your reservations. Have a good Valentine’s Dinner!

Epicurious, located on the banks of Robertson Quay, has been in operations for close to 6 years now. The restaurant is the brainchild of the duo owners, Helena and Sharon. The concept for the restaurant is like a neighbour joint, serving casual food where you can chill out and enjoy a meal without any qualms.

The interior of Epicurious is surprisingly small, from the outside i thought it will be bigger. There are only three tables inside, with most of the seats in the al fresco area.

Unpretentious and comfy, Epicurious is really a place where i can sit down there all day with my friends

The al fresco area offers a view of the river by Robertson Quay, its simple furniture make it seems as though you are having picnic out in the natural.

The food which Epicurious offers are simple and comfort food, like sandwiches, salads, pasta. On weekends from 9am to 1pm, they have the brunch menu which include choices like pancakes, toast, bagel, eggs, ommelette. And i am really tempted by their brunch menu, you’ll be seeing them here in the near future.

At Epicurious, there is the blackboard specials, which is not on the normal menu, and these are changed regularly to allow customers to experience different type of food.

The lunch menu does not have much selection of mains, in fact they only have three to choose from, with mostly sandwiches and pasta otherwise.

For dinner, the menu is a different one all together, with starters like beef carpaccio, smoked salmon tartare, to main course like their signature epicurious burger, and there are also quite a variety of grills to choose from. Price ranges from 10s to 20s.

Turkey Breast Sandwich ($9.50)

Turkey Breast with roasted bell pepper and havarti cheese. The sandwiches are all freshly made with lettuce, tomato, and cucumber, with choices of country-style white or wholemeal sunflower bread.

The turkey breast sandwich is fairly good, served with keropok.

Spaghetti vietnamese chicken bolognaise ($14)

The chicken bolognaise spaghetti is served with cheese flakes, your good old reliable fix of pasta.

Asian Sloppy Joe ($12)

Pork and beef mince with hoisin and lime. The Asian Sloppy Joe is under the blackboard special for sandwich. The unique name caught our attention, and the sandwich does not disappoint.

The pork and beef mince combination creates a rather distinctive taste, slightly sweet and spicy.

Epicurious Burger ($18)

House-made beef patty with sautéed onions, mushrooms and fries. The Epicurious Burger is the signature dish of the restaurant, having heard many good things about the burger, it is inevitable that this is a must-try dish when you visit epicurious.

Although i just had burger at Seah Street Deli the previous day, but i have no qualms tasting the epicurious burger. And indeed, the Epicurious Burger is the star of the show, the beef done medium-rare, is tender and retains the juiciness of the meat.

And you can choose to add cheese, bacon or a fried egg for $2 each, or $4 for all three. But i choose to serve my burger the original way without any toppings.

I like the fries too, which comes with cheese flakes, the overall taste is buttery and cheesy!

Apple crumble with vanilla ice cream ($7)

The Apple crumble with vanilla ice cream is recommended to us by Helena the owner of Epicurious. Now who can finish a meal without having desserts? Definitely not me! The apple crumble is sour-sweet, and the taste of it together with ice cream does it for us.

Bread and butter pudding with custard ($8)

The bread and butter pudding is also another of their more popular desserts, the way to eat it is by dipping the pudding into the custard, but i preferred to taste the bread and butter pudding on its own.

Carrot Cake ($5)

A slice of the Carrot cake is enough for anyone to end their meal on a high, and the cake certainly taste good here. With a layer of cheese on top of the carrot cake, the effect is a melt-in-your-month. The cheese is relatively light and does not overwhelms the carrot cake.

Total bill is $82.48 for 4 mains and 3 desserts. However, Helena kindly has the desserts on the house, so the total bill is $64.90 instead.

The owner Helena is friendly and warm, we had a chat and she explain the concept of Epicurious to us. So if you saw her at the restaurant, do not hesitate to have a chat with her!

The current location however is a tad too small, and cannot serve more customer. But then again this can be a double edge sword, more seats serves more customers, but in the process you might just lose the wonderful ambiance of the place.

And by the way, Helena and Sharon have recently opened another fusion western-local restaurant, Persimmion which is located at the Link Hotel. Do give them a try if you pass by Tiong Bahru area.

Epicurious is one place which i’ll gladly return again to try out their brunch and dinner menu. The reason is simple, Epicurious serves casual food, the price will not hurt your wallet, and the ambiance of the place is relaxing. Despite my usual practice of not repeating visits to a same restaurant, i’ll bend the rule this time, for Epicurious!

Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: 6734 7720

Epicurious is listed as one of ladyironchef’s favorite restaurants in Singapore

Bistro One Zero Three sounds quite interesting right? Being the inquisitive me, i was naturally attracted to the name, and hence the visit to the place. Located at Pasir Panjang, its not a place where you’ll imagine a restaurant like Bistro One Zero Three will be situated. Nevertheless, the ‘ulu’ place makes it fun to go to, as though like we are on a food-hunting trait.

Initially we thought it was near the Haw Par Villa area, so we started looking for it there, but then how wrong we were, Bistro One Zero Three is at the other end of Pasir Panjang Road, quite near to PSA Building. If you are going there by train, i suggest stopping at HarbourFront and take a bus there, its only a couple of bus-stops away from HarbourFront.

The cosy 52 seater bistro is into its tenth-month, and started by the owner Eric, together with his sister and his sister-in-law as the chef. Stepping into Bistro One Zero Three, we felt totally at home, the homely-wood furniture plays a part, but it is the friendly service of the owners who welcomed us enthusiastically, and serving us ice-water while we were going through the menu, that impressed us.

The Menu comprises of sandwiches, gourmet salads, some sides, spaghetti and the mains. They are actually in the midst of introducing more items to the menu, but meanwhile, this are the options available.

Besides dining, Bistro One Zero Three also provides services for birthday-party events, company functions. The previous night they just had a event where guests let their hairs down and party till late night at the bistro. The bistro is a draw for the working crowd during weekdays, and on fridays & saturdays there are people like you and me who specially visit the place.

Well, i like the early-bird feeling, when we got there for a early lunch, we had the whole place to ourselves, totally like what i experienced in Sweet Indulgence! Being hungry people, we went through the menu and didn’t have much problem ordering the food. My dining companion being a Salmon-lover, naturally she’ll order Pan-fried Salmon. My two other mates had Cajun chicken wrap and Salmon & crab meat spaghetti, while i had the bacon, ham, mushroom spaghetti.

Salmon & Crab Meat Spaghetti ($14.50)

We began our meal at Bistro One Zero Three with the Salmon & Crab meat Spaghetti. With two generous piece of salmon on the tomato-based spaghetti, it got our salivary gland working even before we started eating! While slurping down the pasta, we can also taste the crab meat which goes quite well together.

Bacon, Ham & Mushroom Spaghetti ($13.50)

There are tomato, carbonara style and aglio olio options to choose from, I chose carbonara style since the other spaghetti is tomato-based. The carbonara Bacon, Mushroom Spaghetti here at Bistro One Zero Three is slightly different from the usual one you’ll find in other restaurants.

Usually the egg in carbonara style will be mixed together and cook with the heat of the pasta itself, but in this case, the chef put on his thinking cap and played with his creativity by leaving the egg yolk on top of the pasta. This is a pleasant surprise for us knowing the chef actually put in his heart & soul into making something different from the norm.

Well, i’ll preferred the salmon spaghetti to this one, not that this is not good, but after trying both pasta, we come to a consensus that the tomato-based spaghetti here taste better!

Pan-fried Salmon ($16.50)

With Balsamic glaze & acompanied with seasonal vegetables, the Pan-fried salmon is a must-have for all the salmon-lovers out there. Balsamic dressing is a traditional flavoured vinegar commonly used in Italian cuisine, the Balsamic glaze here added a slight twist of Italiano to the salmon.

Cajun Chicken Wrap ($15.90)

Tomato herb Tortilla & Mesclun mix are found inside the Cajun Chicken Wrap. The chicken wrap does give me an oddly feeling of ‘popiah’. The two Cajun chicken wrap serving is rather small, and definitely not enough to serve a grown-up (well depending on the appetite also). My mate wasn’t full after he finished it.

Warm Brownie w/ French Vanilla ice cream ($5)

Who can resist the temptation of desserts after a meal? Not me, there is always room in my stomach for them! For the record, i love my desserts more than my main.

The warm brownie together with a scoop of the cold ice cream seems to match nicely together. The brownie is not too sweet also.

Panna cotta with Mocha ($5)

One thing about Bistro One Zero Three is that they currently have limited desserts selection, only two! So we ordered both the brownie and this one to share. The owners are looking for new additions to the desserts section, so we had to make do with this two for now.

At first glance, we thought that the dessert was a soup, but on second note, it was not! Panna Cotta is actually an Italian Dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set.

Panna Cotta is usually eaten plained or sweetened with vanilla, chocolate or fruits. But the one we had at Bistro One Zero Three gave a different twist by adding Mocha to flavour the dessert.

Total bill for 4 person (4 mains & 2 desserts) adds up to $82.86 (including GST & service charge). Overall the experience at Bistro One Zero Three is a positive one, and its a good place to chill out & dine with your friends. The place isn’t really inaccessible if you know where it is, just a few bus-stops away from Harbourfront. And the cozy environment and friendly service from the boss definitely makes it a plus for a revisit, but they need to work on their desserts selections if they are to satisfy my desserts-demand.

Bistro One Zero Three
103 Pasir Panjang 118531
Tel: 6476 6373

” Who say guys don’t like their desserts? I do! “

Sweet Indulgence, the petite cafe at Stanley Street is as charming as its name. From the decorations, to the food, to the service, everything just made you feels at home. Your cosy corner, in the hearts of the city. My female companion and i arrive at the place at 530pm, but the restaurant was not opened yet as their kitchen starts at 6. However the staff warmly welcome us in to the place. Being early-birds, we were the only diners there, and we enjoyed every moment there. The feeling was though we had booked the restaurant, and had the whole place to ourselves.

Upon stepping into the restaurant, I felt as if I had transported into another world all together. The bar counter, the simple yet comfortable furnitures under the dim spot-light made us feel totally at ease. The staff was very friendly, and he told us to make ourselves at home. So we heed his words, and literally make it our home.

Pretty is the word to describe the place, cozy is the word to describe the feeling, and indulgencing in the sweetness basically sums up everything else. We took photos, every shot and angles of the whole restaurant. While being overly engrossed in taking pictures, we even forgot to take our orders until we saw the chef sitting behind us.

The menu ranges from appetizer, salad, tapas, to the main course like pasta, fish & seafood, meats, to desserts and wine. Although under each category there might not have a wide range of selections, but for what it lack in variety, it made up for it in the pure quality and the presentation of the food.

And just for your information, the restaurant starts its lunch menu from 1145 to 230pm, dinner is served from 6 to 10pm. Indulge in a sumptuous three course set lunch at an additional $6.80 on top of the main course’s price.

Selections of wine available

The painting of the wall and the furniture colour blends in well together

The cozy corner seats

As we were in quite a rush for time, we didn’t have any appetizer or tapas to start the delightful meal, so we proceed on and begin with our main course. A peek into the menu, we immediately know what we wanted. As my female companion is a fan of spaghetti & also a lover of fish, the spaghetti salmon & mushroom seems to be tailor-made for her. To complete the fish-lover experience, i had the pan-sauteèd salmon steak.

The spaghetti selections come in the price range of $13.90 to $17.90, while the main course starts from $14.90 to $23.90 for its beef tenderloin.

Spaghetti Salmon & Mushroom ($15.90)

Spaghetti tossed with fresh salmon, mushrooms & seasonal vegetables in cream sauce. Being the fan of cream base rather than tomato base, the Spaghetti Salmon & Mushroom suits the tastebud of my companion perfectly. The sauce isn’t very strong, therefore it doesn’t overwhelm the overall taste of the dish. Coupled with the generous helping of fresh salmon & mushroom, every slurp of the pasta seems to exist for your savour of it.

Pan-sauteèd Salmon Steak ($19.90)

Pan-grilled salmon accompany with daily vegetables, serve with vanilla infused cream sauce, finished with balsamic reduction & caramelised cherry tomatoes. First taste into the Pan-sauteèd Salmon steak tell me this is something special, the second bite confirms the truth. The salmon is pan-grilled perfectly, where pan-grilled salmon in the hands of less-skillful chef will becomes hard and dry, this is definitely not the case at Sweet Indulgence.

The Salmon fillet that i had at Friends @ Jelita was slightly different, that one is coated with cripsy cajun crust. In this case, the grilled skin did not prevent me for tasting the soft and freshness of the juicy salmon. Some pepper and salt are sprinkled to add additional flavouring to the salmon, not that it is necessary, the salmon is so good that it can be eaten on its own.

The daily vegetables of broccoli and carrot helps to balance the meal, and the mashed potato together with the vanilla infused cream sauce certainly taste specially good. The only thing that i have to add will be the serving could be better, but i guess good food comes in appropriate serving, too much of a good thing spoils the taste.

Warm Choco Lava Indulgence ($8.90)

To end off our delightful meal, there is no doubt desserts are a must at such a sweet place like Sweet Indulgence. Warm chocolate cake filled with melted dark chocolate, served with tropical fruits and a scoop of ice cream.

Warm Choco Lava Indulgence’s filling very much satisfied the chocoholic in me. As our spoon cuts into the chocolate cake, the melted dark chocolate ooshed out and filled our spoon. Eaten separately, the warm dark chocolate taste like dark chocolate, and the ice cream like any other ordinary ice cream, but combine both together, the result is totally different. The warm dark chocolate seems to fuse perfectly with the cold vanilla ice cream, and the effect is a yummy sensation.

Tiramisu ($7.90)

Dessert couldn’t have been more satisfying than in the form of the popular Tiramisu. Original Italian tiramisu made with mascarpone cheese and Italian sponge fingers soaked in espresso and lots of kahlua, rum & brandy.

The Tiramisu i had at Wild Rocket was creative, but in my personal opinion, this ought to be one of my favourite Tiramisu. The first moment the tiramisu goes inside my mouth, I fell in love with it. Touching the tip of my tongue, the super soft texture of the cake immediately melt and touch my heart. Beautiful is the word, heavenly is the feeling, and falling in love with it concludes the tiramisu. I’ll be back for this one, watch out for it yeah!

Total bill for 2 main 2 desserts for 2 person comes up to $52.60 which is definitely not expensive, given the quality and presentation of the food, the excellent service, the comfy environment, which makes our dinner perfect. Also please be reminded that the restaurant is currently opened during weekdays only, there are plans to open on Sat in the near future.

After we finish our dinner, the boss of the restaurant, Christopher came and we had a friendly conservation, and the restaurant even gave us two complimentary orange juice on the house. The orange juice are some of the ones that they are looking to bring in from new suppliers and are not on the menu as yet.

If you visit the place and may not agree with me that the place is that good even its a small restaurant, hidden in the heart of the city. But the fact is I enjoyed the place very much indeed, and that is enough. We received dining vouchers in the form of $15 discount for every $60 spend in the dinner menu for our next visit. I will definitely be back for more. memorable dining experience – Sweet 2 Indulge

Sweet Indulgence
2 Stanley Street
Tel: 6223 7707

” I fell in love with you “