Harvest is the new kid on the block along East Coast Road, located right opposite i12 Katong. This homely salad and protein bowl bar features an extensive range of fresh ingredients of which you can pick to customise your very own healthy bowl.
Every portion of either the salad or protein bowl comes with one base, one sous vide-cooked protein, three sides, one topping and one dressing. Should you require something refreshing to wash down your food with or simply to cool you down, they also carry a pretty impressive variety of bottled cold-pressed juices.
What is impressive is that they adopt the French cooking technique of sous vide in cooking their proteins—a practice not commonly found in your average cafe. For all you health nuts living on the East side in need of a quick and healthy fix, Harvest is one spot that you should definitely pay a visit to.
A shout-out to those working in Singapore’s CBD because we are introducing to you a new coffee bar at Amoy Street, for you to get your daily fix of caffeine.
Officially launched on 25 September 2017, Upside Down Coffee Alternatives is a beautiful café space where you will discover quality brews which are crafted and poured by their main barista, Ivan. And on every Friday in October, you can get your hands on a batch brew for just S$1; what are you waiting for?
Nestled within the Sembawang Hills Estate neighbourhood, and the newest addition to the Upper Thomson enclave is Thus Coffee, a chic cafe that offers stellar grain bowls, pasta, brunch, hearty stews and coffee
Not only that, coffee aficionados can take pleasure in knowing that their coffee beans are freshly roasted in-house—something often overlooked at many cafes in Singapore.
Whether its superb coffee, a stellar array of brunch-style eats or simply just a place to escape the midday heat, the newly opened Thus Coffee at Upper Thomson is no doubt a worthwhile spot to check out should you happen to find yourself wandering around the area.
Photo Credit: Greater Lot
Greater Lot by Cedele is a new multi-concept space at Quayside Isle, Sentosa. The collective food store features a bakery, retail store and a casual dining area with a stronger focus on all things healthy and wholesome.
Brought to you by the good folks behind Cedele, the aim of Greater Lot is to keep things as natural as possible. So expect a variety of superfoods like grain, smoothie bowls, salads and lean proteins, cakes baked with unrefined sugar and even beverages that contain no additives.
This is a dream come true for all you fitness fanatics. What are you waiting for? Get supercharged at Greater Lot today!
Photo Credit: Birdfolks
Birdfolks is an American fried chicken and kopi-centric eatery and the latest food establishment to open up at NEWest along West Coast Drive. It exudes a rather cafe-like vibe but their menu offerings speak of something entirely different.
Fusing the qualities of good old American fried chicken along with their little twist of Asian influence in the form of a dark, robust coffeeshop kopi, this quirky eatery aims to start a new ball rolling which breathes nostalgia in a whole different light.
Fried chicken paired with homegrown coffeeshop kopi? That’s genius!
Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.
The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.
Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.
Photo Credit: Jin Ho Mia
Jin Ho Mia—which means ‘a really good life’ in Hokkien—is the newest addition to the Alexandra Retail Centre that serves up rice and salad bowls for lunch and hot pots for dinner. It is the sister restaurant of Soi Thai Soi Nice—a Thai seafood hotpot restaurant in Alexandra.
Living up to its moniker, the restaurant revolves around the concept of keeping life good with fresh ingredients and quality service.
In the day, Jin Ho Mia caters to those who seek a quick and hearty lunch with their wholesome range of rice bowl choices and as the sun sets, this humble eatery transforms into a hotpot restaurant.
Do yourself a favour and take a trip down to savour some incredible Asian fare.
We are seeing a rapid growth in F&B establishments that are experimenting with mod-sin cuisine. Known as ‘Modern Singaporean’ cuisine, this cooking style takes on an innovative approach with local dishes and it requires plenty of time for research and development in order to get the recipes right.
Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist. Driven by his passion for food and cooking, the restaurant’s executive chef Nixon Low gained some experience assisting in the kitchen before starting his own business.
Some of the interesting dishes you can expect at Jiakpalang Eating House are Charcoal Katarosu Pork Collar slathered with Kopi “C” sauce, Cereal Pan Seared Foie Gras and “Assam” Pulau Ubin Sea Bass. If you are getting tired of the usual Zi Char dishes, why not give this place a try? READ ON