Premium yakiniku restaurant Yen Yakiniku has opened a new sister concept Yen Social at DUO Galleria on 2 July 2021.
Other than its Butcher Platters and premium cuts, Yen Social will be offering its in-house dry-aged Wagyu beef including whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.
Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.
Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.
Famous Chinese sauerkraut fish (Suan Cai Yu, or sour vegetables fish) restaurant from China, Tai Er Chinese SauerKraut Fish is opening its first outlet at Jewel Changi Airport.
Daniel Ong is opening a new Korean-influenced Steakhouse, Dan’s Steaks, at Serangoon Gardens in Mid April 2021. It will be a small and cosy space which can seat around 30 pax.
Dan’s Steaks is a steakhouse with a slight Korean twang and it will offer 8 free banchan (Korean side dishes) just like the usual Korean restaurants. Daniel Ong will be cooking and serving himself and they are aiming to serve 20-30 steaks a day.
Established in 2012 at Tanglin Post Office Building, Nassim Hill Bakery is best known for its brunch dishes and fresh bakes. The original outlet is a pet-friendly cafe and it is absolutely perfect for families looking to unwind over the weekend, if not, casual drinks at the bar with your mates.
Nassim Hill Bakery has opened a second outlet at the Killiney Post Office building, on Level 2 of KPO Café Bar.
Prairie by Craftsmen is a new cafe & restaurant at Cluny Court near Botanic Gardens which has an outdoor alfresco dine-in concept, serving breakfast, lunch, and dinner.
Opened by Craftsmen Specialty Coffee, the new concept took over the former premise of Bar Bar Black Sheep at Cluny Court and they had a soft launch on 20 Jan 2021.
Joël Robuchon Restaurants are reopening in Singapore in 2021.
Both L’Atelier de Joël Robuchon and Joël Robuchon Restaurant first opened in Singapore back in 2011 and the late French chef Joël Robuchon closed both of his Michelin-starred restaurants in Singapore abruptly in 2018 without stating any reason.