The Mandala Group and Jekyll & Hyde have partnered together to reopen Operation Dagger, one of the World’s 50 Best Bars, in a new form.
They will be opening two concepts—graft and DAGGER at 76 Neil Road, just next to Jekyll & Hyde at 74 Neil Road.
Tag Archives: New Restaurants 2021
Coucou Hotpot – Taiwanese-style Hotpot And Bubble Tea Chain To Open At Suntec City & Jewel
Specialising in Taiwanese-style hotpot and bubble tea, Coucou Hot Pot is opening two outlets in Singapore at Suntec City and Jewel Changi Airport.
Sky Lido – New Hidden Rooftop Bar & Bistro In Outram With Amazing Rooftop Views
Yen Social – New Yakiniku Restaurant At DUO Galleria By Yen Yakiniku
Premium yakiniku restaurant Yen Yakiniku has opened a new sister concept Yen Social at DUO Galleria on 2 July 2021.
Other than its Butcher Platters and premium cuts, Yen Social will be offering its in-house dry-aged Wagyu beef including whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Wagyu Jin – New Wagyu Omakase Restaurant By Les Amis Group
Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.
Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.
Shinsho Ramen – New Ramen Eatery From Malaysia At Singpost Centre By Hiryu
Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.
Tai Er Chinese SauerKraut Fish – Famous Suan Cai Yu Restaurant From China Is Opening At Jewel
Famous Chinese sauerkraut fish (Suan Cai Yu, or sour vegetables fish) restaurant from China, Tai Er Chinese SauerKraut Fish is opening its first outlet at Jewel Changi Airport.
Dan’s Steaks – Korean-Inspired Steakhouse By Daniel Ong Serves Steaks, Sides and Korean Banchan
Helmed by Daniel Ong, Dan’s Steak is a relatively new Korean-influenced Steakhouse which opened at Serangoon Gardens in April 2021. It is a small and cosy space which can seat around 30 pax.
Dan’s Steaks is a steakhouse with a slight Korean twang and what makes it different from the other steakhouses in Singapore is that it offers free banchan (Korean side dishes) just like the usual Korean restaurants. Daniel Ong will be cooking and serving the steaks himself.