Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.
Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.
Kanshoku Ramen has opened a new outlet at NEX and it will be having 1-for-1 Dry Truffle Ramen from 8 to 10 Dec 2020.
October is a great month for ramen lovers! Not only do we have the legendary Ichiran Ramen’s pop-up stall and an abundance of other famed ramen booths setting up shop at Takashimaya’s Japan Food Matsuri, there is also the new “Ichiran-inspired” Gangsta Ramen at Tanjong Pagar Plaza.
What sets Gangsta Ramen apart from the usual ramen restaurants in Singapore is that they are the first place in Singapore to emulate Ichiran Ramen’s private ramen dining concept! Their prices are also NETT, with no GST or service charge.