Located a few units down the road from Supernova is another new cafe, Bella People and Coffee which opened less than a week ago.

Taking over the space vacated by the now-defunct Little Ice Cream Kafe, Bella People and Coffee is a small and cosy cafe which serves a selection of breakfast dishes, pasta, sandwiches, burgers and coffee.

It is a comfortable space where you can enjoy a simple brunch and coffee with your friends.

For those of you who prefer sitting outdoor, Bella People and Coffee has two tables at the outdoor patio area.

It has a small and concise menu with prices ranging from S$18 to S$25 for a main course and some of the more interesting dishes include:

• English Breakfast (S$22)
• Bella Roasted Chicken Leg (S$25)
• Pulled Pork Burger (S$20)
• Soft Shell Crab Pasta (S$21)
• Bella Truffle Cheese Toastie (S$18)

Bella People and Coffee
258 Tanjong Katong Rd
Singapore 437046
Mon, Wed to Sun: 8.30am – 6pm

Le Matin Patisserie is opening a new full-fledged cafe at 77 Robinson Road by mid-April.

Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker, and it has also opened a physical shop at Raeburn Park.

We love their classic pastries such as Kouign Amann, Pain Au Chocolat and Brioche Feuilette.

Laminated with lots of butter, the Brioche Feuilette—a croissant-brioche hybrid—was truly outstanding with an extremely buttery and crispy pastry. The signature Kouign Amann was equally buttery, flaky and had subtle hints of vanilla.

Chocolate lovers will love the Pain Au Chocolat which was stuffed with Valrhona dark chocolate and came with a molten chocolatey center.

At Le Matin Patisserie’s new cafe, you can look forward to the full range of sweet and savoury pastries including croissants, Kouign Amann, tarts, eclairs, soft serve as well as speciality coffee.

And on top of that, Chef Matin will be introducing a new set of Breakfast Cakes—individually sized Petit Gateaux that resemble your favourite Breakfast dishes.

Fans of Le Matin Patisserie will be happy to know that they are also having a pop-up cafe at Paragon Orchard. They have taken over the cafe in Porcelain Origins and they are serving their classic pastries, bottled cold brews, seasonal kombuchas and pour-over coffee.

Le Matin Patisserie
77 Robinson Road
Singapore 068896

Established in 2016, The Ice Cream Bar is an ice cream shop in Malaysia that specialises in alcoholic ice cream flavours.

The Ice Cream Bar currently has three outlets in Malaysia at Hartamas, 1 Utama and Seapark, and the outpost in Singapore at 59 Kampong Bahru Road is their first outlet outside of Malaysia. It has officially opened its door to the public on 17 Sep 2021.

Other than the classic Rum & Raisin, The Ice Cream Bar offers a wide range of alcoholic flavours which include liquours, spirits, beers and wines.

Some of the interesting flavours to try are:

• Crunch Coffee Whisky
• Kahlua Cheesecake
• Baileys Brownies
• Whiskey Red Velvet
• Smoked Cognac
• Guinness Pistachio

The standard (non-alcoholic) flavours start at S$4.90 per scoop, while most of the alcoholic flavours are priced at S$5.90 per scoop.

You can get the buttermilk waffle (S$10.90 for waffle with single scoop/S$14.50 for waffle with double scoops) to go along with your ice cream.

Photos credit: The Ice Cream Bar Singapore

The Ice Cream Bar Singapore
59 Kampong Bahru Road
Singapore 169367

Located just a few steps from Apartment Coffee, Glacier is a new minimalist botanical-themed cafe in Lavender.

The Lavender neighbourhood is home to many wonderful cafes and several new cafes have opened in the area recently including of Habitat Coffee, and Pacto by Parchmen.

Opened by the team behind Onalu—a bagel specialist at SMU—Glacier is an all-white cafe which offers the standard cafe fare, coffee and desserts.

Glacier’s menu is small and concise, with prices ranging from S$16 to S$24 for a main course. Some of the dishes that you can look forward to are:

• Glacier’s French Toast (S$16)
• Smoked Salmon & Avocado Toast (S$19)
• Salmon Mentaiko Truffle Grain Bowl (S$20)
• Pandan Mochi Waffle with Gula Melaka & Coconut (from S$12)
• Glacier Big Breakfast (S$24)
• Seafood Vongole Pasta (S$23)

The Glacier’s Big Breakfast comes with perfectly-cooked scrambled eggs that are runny, bacon strips, German pork bratwurst, roasted truffle baby potatoes, mushrooms, salad and brioche toast.

The Seafood Vongole Pasta features pan-seared scallops and a pretty generous serving of clams and crab meat.

There are also 12 gelato flavours available and some of the more interesting flavours include Shizuoka Genmaicha, Bluepea Lemongrass Pandan, and Smoked Milk.

Glacier opens till 1am on Fridays and Saturdays, you can have desserts and supper with your friends until late.

Glacier
161 Lavender Street #01-09
Singapore 338750
Sun to Thu: 10am to 10pm
Fri & Sat:10am to 1am

Formerly known as Just Because Creamery, The Better Scoop has opened a new outlet at 264 Serangoon Central which is just next to Nex.

As compared to their original outlet at 8 Jalan Legundi in Sembawang, The Better Scoop’s new shop in Serangoon Central will have a bigger selection of ice cream.

Other than their usual ice cream in scoops/pints and waffles, The Better Scoop’s Serangoon Central outlet will also be having exclusive ice cream flavours and waffles.

New ice cream flavours:

• Orh Nee
• Osmanthus Oolong
• Luo Han Guo Logan

New flavoured waffles:

• Nian Gao Waffle
• Tie Guan Yin Waffle
• Espresso Waffle

Exclusive drinks:

• Mung Bean Ice Latte
• Red Dates Longan Latte with Peach Gum
• Pei Pa Koa Latte with Peach Gum
• Honey Chamomile Latte with Chestnut Pearls
• White Peach Oolong Tea Latte

Photos credit: The Better Scoop

The Better Scoop (formerly known as Just Because Creamery)
264 Serangoon Central, #01-203, S550264
8 Jalan Legundi, #01-08, S759274

Foreword Coffee Roasters is a coffee chain and social enterprise which serves speciality coffee from Asia, while training and hiring persons with disabilities and special needs in their coffee kiosks to spread more awareness and empower the differently-abled in Singapore.

Foreword Coffee Roasters has opened its 5th outlet at Yong Siew Toh Conservatory of Music in National University of Singapore (NUS). But before you make a trip there, do note that the gorgeous coffee shop is currently open to NUS staff and students only.

Photo credit: Foreword Coffee Roasters

Foreword Coffee Roasters serves a myriad of coffee drinks and a few signature concoctions. In addition to these cuppas, they also offer rice bowls, waffles, pastries and cakes at the new outlet.

One of Foreword Coffee Roasters’s signature drinks is the Timeless Yuan Yang (S$6.50). A ristretto shot of their Yunnan Ouyang coffee blend with an Earl Grey tea ice ball blends perfectly with milk.

The first sip brought out the bright flavour of the Earl Grey instantly and as it faded on your tastebuds, the fruity yet bitter note of the Yunnan Ouyang Coffee could be tasted. It was an excellent modern rendition of the traditional Yuan Yang.

Foreword Coffee Roasters’s next signature drink, the 70% Dark Chocolate (S$6.50), was a delight to drink. This would be perfect for those who enjoy a milkier hot chocolate drink but want that rich chocolate aroma.

Photo credit: Foreword Coffee Roasters

The new space is using upcycled furniture—made of milk bottles and caps—which are made by sustainability partners with different expertise that turn waste into gems.

To further reduce waiting time, self-collection at UTown is available for NUS staff and students now, throughout this Phase 2 (HA)! Collection timings are from 12pm – 2pm with a minimum order of S$20.

To celebrate the opening of the new outlet at Yong Siew Toh Conservatory of Music, Foreword Coffee Roaster has a special opening drink—Coconut / Attap Seed Ice Cream Latte! This special opening drink is also available at their Canberra Plaza and Temasek Shophouse outlets.

Foreword Coffee Roaster
Yong Siew Toh Conservatory of Music, level 1
Mon to Fri, 8am-5pm

Located along the same stretch as Yaowarat Thai Kway Chap, Punggol Nasi Lemak, Ding Te Le and Qi Wei Chicken Claypot, Naked Ice Cream is a new waffle and ice cream cafe in Kovan which opens until 2am daily.

Kovan is home to many eateries and food places and Naked Ice Cream is the latest addition to the neighbourhood.

Naked Ice Cream has officially opened to the public on 25 June 2021.

Like most ice cream cafes in Singapore, you can have your ice cream in a cup, cone or with a waffle. There are two waffles to choose from—Plain Waffle (S$3.80), or Charcoal Waffle (S$4.80). For drinks, you can choose from coffee, tea and house special fizzies.

Some of the ice cream flavours at Naked Ice Cream include:

• MSW Durian
• Pistachio
• Earl Grey Tea
• Cookie Monster
• Hokkaido Milk
• Hojicha Green Tea

Photos credit: Naked Ice Cream

Drop by Naked Ice Cream for ice cream and waffles after having supper in Kovan. Do note that there are only limited tables available for dine-in.

You can also get their pints to go (S$16 for classic flavours and S$19 for premium flavours).

Naked Ice Cream
957 Upper Serangoon Rd
Singapore 534717
2pm – 2am

Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.

Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.

Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for special occasions such as birthdays and weddings.

Some of their best sellers include Honey Cake, Earl Grey Lavender Cake, Lychee Rose Cale and Cookie Dough Speculoos Chocolate Cake.

Photos credit: Edith Patisserie Cake Bar

To celebrate the opening of Edith Patisserie Cake Bar, they are offering 15% off your total bill from 7 – 18 April 2021.

Edith Patisserie Cake Bar
9 Penang Road #01-06
Singapore 238459
Mon: 12pm – 8pm
Wed & Thu: 12pm – 8pm
Fri – Sun: 12.30pm – 9pm

Inspired by the Moroccan city of Marrakesh, La Fez Café & Bakery is a new Muslim-owned cafe with iconic horseshoe arches, rose pink and gold interiors, and Mediterranean dishes.

Located next to the Chinese-Indonesian restaurant Kota 88 in Siglap, La Fez Café & Bakery is currently still in the soft launch stage and reservations are highly recommended.

On the menu, you can find a selection of All-day Brunch dishes including Riad Breakfast (S$11.90), Majorelle Shakshuka with Feta Cheese (S$19.90) and Kesra Avocados on Soughdough (S$18.90).

Photo credit: La Fez

The Moroccan-inspired cafe also has mains that are prepared from the fire oven or cooked in traditional Moroccan earthenware such as Moroccan Harissa Chicken Legs (S$17.90), Fez Cous Cous with chicken (S$28.90) and Moroccan-style Rotisserie Chicken (S$32.90).

La Fez Café & Bakery is definitely an exciting addition to the growing list of cafes in the east of Singapore.

La Fez Café & Bakery
907 East Coast Road, #01-04 Springvale,
S459107

Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and
entremets as well as a new selection of viennoiseries.

The star highlights are unique creations that pay homage to the Lucky Heights neighbourhood and they include The Lucky Clover—a twist on puff pastry swirls with generous sprinkles of fragrant spring onion, garlic and bacon—and the Truffle Ziggy, a savoury bite filled with truffle cream, wild mushrooms, arugula, cherry tomatoes and feta cheese, which is inspired by the iconic zig-zag stairway in the Lucky Heights neighbourhood.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.

Do note that Pâtisserie CLÉ Paya Lebar will be closed momentarily for renovations. It will be re-opened in April with a refreshed look.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925
Wed – Sun: 9.30am – 6.30pm
Closed on Tue

Established in 2012 at Tanglin Post Office Building, Nassim Hill Bakery is best known for its brunch dishes and fresh bakes. The original outlet is a pet-friendly cafe and it is absolutely perfect for families looking to unwind over the weekend, if not, casual drinks at the bar with your mates.

Nassim Hill Bakery has opened a second outlet at the Killiney Post Office building, on Level 2 of KPO Café Bar.

The new outlet is right opposite the Orchard Central taxi stand, and only a few minutes walk away from Somerset MRT.

Nassim Hill @ Killiney will be serving breakfast and lunch from Tuesdays to Sundays 9am to 3pm.

The menu is a distilled version of the original Nassim Hill brunch menu. Regulars will be happy to know that the signature dishes such as Chilli Crab Pasta and Cheddar Cheese Bacon Waffles will be available on the menu, together with freshly baked artisanal sourdough and their popular Brioche Donuts.

Enjoy a cuppa by Liberty Coffee and Nassim Hill’s brunch fare in a spacious setting with lush greenery surrounding the Killiney Post Office building.

Nassim Hill @ Killiney
1 Killiney Road, Level 2
Singapore 239518
Tel: +65 8339 5368

CAF Clickafood—a new cafe by Boat Noodles and popular singer, Ang Juyang—has an off-the-menu Crab Omelette Fried Rice at only S$10.90!

The new family-friendly cafe at 339 Upper Paya Lebar Road (near to Lorong Ah Soo) features 5 different menus including Korean, Local, Western, Thai cuisine and drinks at reasonable prices. It is also a cloud kitchen concept that delivers islandwide.

The Crab Omelette Fried Rice (S$10.90) is available for a limited time period only and you won’t find it on the a la carte menu. You just have to ask the staff for the special Crab Omelette Fried Rice when you are placing your order. Do note that this dish is only available for dine-in, and not takeaway.

The omelette comes with huge chunks of crab meat and it sits atop a bed of fried rice.

Most of the dishes on CAF Clickafood’s menu are affordably priced from S$8.90 onwards.

You also have to try CAF Clickafood’s Thai Omelette Bomb (S$8.90)! It is one of the best Thai Omelettes we’ve had in Singapore.

339 Upper Paya Lebar Rd
Singapore 534953
Tel: +65 6970 5077

Prairie by Craftsmen is a new cafe & restaurant at Cluny Court near Botanic Gardens which has an outdoor alfresco dine-in concept, serving breakfast, lunch, and dinner.

Opened by Craftsmen Specialty Coffee, the new concept took over the former premise of Bar Bar Black Sheep at Cluny Court and they had a soft launch on 20 Jan 2021.

Prairie by Craftsmen has a rather extensive menu. There is a selection of breakfast options as well as pastas and mains including Duck Confit, Ribeye Steak and Fish & Chips.

Photos credit: Prairie by Craftsmen

If you are heading over to Prairie by Craftsmen in the afternoon, do note that the kitchen will be closed from 3pm to 5pm, with the last order for lunch at 2.30pm. In that period of time, drink, pastry and cake will still be available for order. Their dinner service will resume at 5pm.

Prairie by Craftsmen
Cluny Court #01-05C, beside Botanic Garden MRT, Exit A

Side walkway via Cluny basement parking entrance
Tel: +65 6972 9142

Located just opposite King Albert Park MRT in the cozy neighbourhood of Bukit Timah sits the newly opened Kong Cafe that has been styled in a minimalist concept which highlights its commitment to modern aesthetics.

Upon entry into the cafe, we were greeted by the clean-cut bright white walls of the cafe, which offered a calm and comfortable ambience that could potentially turn this new kid on the block into the next hip social hangout in the west of Singapore.

On our visit, we ordered the Ham & Cheese Toastie (S$10), Korean-style Beef & Cheese Toastie (S$12) and the Iced Latte (S$7).

Both toasties came hot off the press, grilled to a light brown and divided into fours for easy eating or to share amongst friends. For the Ham & Cheese Toastie, we were pleasantly surprised by the additional ingredient which made for a more savoury dish as a whole.

The addition of the tomato paste gave the toastie an extra kick of flavour which tasted almost similar to a calzone. So, if you are looking for a snack size version of a pizza, this would be your pick.

On the other hand, the Korean-style Beef & Cheese Toastie was a refreshing Korean-inspired dish which melded the western sandwich with the beloved Beef Bulgogi. Though we were not really big fans of onions, the presence of the beef, spinach and melted cheese was a perfect mask which made the taste of the onion unnoticeable.

Compared to the Ham & Cheese Toastie, we were definitely bigger fans of the beef toastie.

Using the 22 Martin Blend from Common Man Roasters, the cafe’s Iced Latte was a great caffeine pick-me-up that encompassed the classic coffee flavours which went well with the toasties and the array of pastries available.

As the cafe is still in the stage of their soft launch, the current menu only carries a limited range of items. However, you can expect a full menu when this up-and-coming cafe officially opens on 1 October!

Kong Cafe
896 Dunearn Road
#01-11
Singapore 589472
Mon: 9am – 5pm
Tue to Fri and Sun: 8am – 10pm
Sat: 9am – 10pm

Nearest Station: King Albert Park