Evoking the same archetypal atmosphere of a classic high-end steakhouse in New York—from their mahogany furnishings to the sounds of Sinatra playing in the background—Morton’s The Steakhouse beautifully encapsulates the classic, speakeasy-style of American fine dining.

This steakhouse juggernaut in Mandarin Oriental impresses in more ways than one, from the impeccable standards upheld by their service staff to their array of phenomenal meat and seafood offerings. Every detail—the honest selection of succulent, wet-aged USDA Prime steaks, fresh seafood, extensive and award-winning wine list etc—attributes to why we absolutely love dining here.

The signature orders here include the wet-aged Prime Ribeye Steak and the colossal 48-ounce Porterhouse but for non-meat eaters, they also serve up a solid range of fresh seafood such as Maine Lobster, Honey-Balsamic Glazed Ora King Salmon and the must-try Seared Cod with Romesco Sauce that you can opt to have off their seasonal menu.

It’s easy to feel intimidated by a high-end restaurant like Morton’s especially so in all its classy, mahogany-clad glory, but truly, there is so much more to this steakhouse institution that goes far beyond just being a destination for business meetings and special occasions. With their stellar line-up of house classics coupled with their ever-changing seasonal menu, there’s bound to be something to tickle even the most discerning of palates.

CHILLED OCEAN PLATTER

For those who want to complement the steak meal with fresh flavours of the ocean, fancy their Chilled Ocean Platter (S$98++, serves 2) or even their Baked Ocean Platter (S$93++, serves 2). Believe us when we say that Morton’s will not let you down as far as freshness and quality is concerned.

The medley on-ice features premium items such as Maine lobster, jumbo lump crabmeat, fresh oysters on the half-shell, Alaskan king crab legs and enormous shrimps.

Accompanying it is a tray of condiments of which you can enjoy these crustacean delights with. We were particularly fond of their house-made mignonette which is made using Champagne vinegar, minced shallots and horseradish.

BAKED OCEAN PLATTER

We were utterly blown away by their baked version; the grilled oysters with garlic herb butter, in particular, were our favourite.

Topped with a rich sauce comprising butter, parsley and bread crumbs and broiled until the top layer develops a gorgeous golden-coloured hue but just enough such that the oyster still retains its pristine tenderness, our palates were literally transported to flavour heaven.

LOBSTER BISQUE

The focus of Morton’s Lobster Bisque (S$38++) is on a quality base that is made using only lobsters of the finest quality.

The bulk of the work is done with time and lots of attention. Allowing the rich broth to simmer low and slow over a long period of time develops deep, well-rounded flavour and is also what gives the bisque its classic creamy and decadent profile.

CENTRE-CUT PRIME RIBEYE (16OZ)

Those of you who love a proper steak will find nothing short of sheer satisfaction here at Morton’s. With an extensive array of steak cuts from the classic porterhouse, signature New York strip to their prime ribeye and more—what you can expect is a phenomenal and memorable steak experience.

We ordered the 16oz Centre-Cut Prime Ribeye (S$118++) and were treated to one of the best medium-rare steak experiences ever. The steak itself is wet-aged for up to 30 days and seasoned simply with just salt and ground black pepper, but the real money-maker lies in the way the steak is cooked. The exterior is charred to utmost perfection, providing a nice crunch, while the inside remains pink and succulent.

Accompanying this glorious hunk of meat, you can have your choice of flavoured butter to truly amplify the flavour. There are a total of 5 unique kinds of butter to choose from but perhaps the best pairing with our glorious steak would be the Foie Gras-Cognac Butter (S$6++).

AMERICAN WAGYU FILET MIGNON

As far as wagyu is concerned, it’s all about the intense, fat marbling in the meat—which is what gives it its distinct, buttery flavour. Here at Morton’s, they use American Wagyu which has a good fat-to-lean ratio, allowing their steaks to give off a much beefier note without being overly buttery.

We had the pleasure of savouring their American Wagyu Filet Mignon ($108++) that was a notch more tender in comparison to the ribeye but still brimmed with an intense beefy quality. The thick-cut medallion of American wagyu comes topped with a flavoured poblano butter that melts beautifully over the steak.

HONEY-BALSAMIC GLAZED ORA KING SALMON

When aspiring to exceptional culinary standards, the highly-acclaimed Ora King salmon (S$72++) is the first and only choice for discerning chefs around the world.

Hailing all the way from New Zealand, what makes this particular breed of salmon so much more delicious is the high oil content present in the Ora King itself that can be seen in the striking marbled fat lines within the bright orange flesh. A fair match to the prestigious wagyu of Japan if you ask us.

SEARED COD WITH ROMESCO SAUCE

Off the restaurant’s seasonal menu, we tried the Seared Cod with Romesco Sauce (S$78++). Treated with nothing more than some light seasoning, this delicate dish of fish and vegetables truly stole the show.

The cod boasted a delicate, somewhat bouncy texture with a slightly sweet flavour to it and the romesco sauce—with its sweet and subtly tart qualities—really did well to reinforce the natural flavours of the fish.

SIDES – SHISHITO PEPPERS / ONION RINGS / PARMESAN & TRUFFLE FRIES

What is a steak meal without some hearty sides to go along with it? Here at Morton’s, their side dish offerings truly go above and beyond in terms of quality and taste. Their Onion Rings (S$24++) are a hot favourite and their Parmesan & Truffle Matchstick Fries (S$27++) are pretty darn solid as well, but special mention has to be made about their Shishito Peppers (S$38++).

For the uninitiated, sautéed or roasted shishito peppers are the absolute best thing to nibble on along with drinks, or even as a tasty starter to begin a full-on steak meal.

Nicely charred on all edges and seasoned with nothing but salt, these blistered bad boys are both sweet and flavourful, however, depending on how unlucky you are, some of them might pack some serious heat.

KEY LIME PIE

Morton’s Key Lime Pie (S$26++) is a perfect way to end a satisfying steak dinner. Light and tangy with just the right amount of sweetness, the custardy and zesty profiles of the dessert really did well to take the edge of all that rich, buttery goodness that still lingered on our tongues.

Morton’s The Steakhouse
5 Raffles Avenue, Fourth Storey
Mandarin Oriental,
Singapore 039797
Tel: +65 6339 3740
Mon to Sat: 5.30am – 11pm
Sun: 12pm – 9pm
Nearest Station: Promenade

This post was brought to you by Morton’s The Steakhouse. 

I am big fan of burgers. To me, nothing beats a good juicy burger. I have gone on a guest to find the best burgers in Singapore, and here are the results.

DB Bistro

The DB Burger ($42) lived up to its name. A juicy and superb burger with seared foie gras in the middle. This was heaven on a plate. Definitely one of the best burgers around. But with its price tag, it is not something that we can eat on a regular basis.

10 Bayfront Avenue
#B1-48 Galleria Level
The Shoppes at Marina Bay Sands
Tel: +65 6688 8525
Nearest Station: Bayfront

De Burg Burger

De Burg has pretty good burgers and most of them are priced reasonably. Their tag-line is “Burgers are not fast food”, and we wholeheartedly agree. Come here for a no-frills and well-prepared burger.

119 Bukit Merah Lane 1
#01-40 Stall 1&2 Singapore
Nearest Station: Tiong Bahru

Epicurious Cafe

When I am having brunch at Epicurious Cafe – besides ordering the egg dishes – I also like to go for their Epicurious Burger ($18). And for the “full epicurious burger experience”, add cheese, bacon and egg ($4 for all 3 toppings).

392 Upper Bukit Timah Road
The Rail Mall
Tel: +65 6894 5926
Nearest Station: Clementi

Fatboy’s Burger Bar

Fatboy’s Burger Bar has many options on the menu, but what makes them special is that there is the option of building your own burger. Otherwise, just go for their signature Fatboy’s Bastard Burger.

187 Upper Thomson Road
Tel: +65 6252 8780
Nearest Station: Marymount

Huber’s Butchery & Bistro

Huber’s Butchery & Bistro has a very good burger ($15) with a solid beef patty topped with caramelised onions, melted cheese sandwiched between a softly-toasted and buttery bun.

18A Dempsey Road
Tel: +65 6737 1588
Tue to Fri: 11am – 7pm
Sat & Sun: 9.30am – 7pm
Closed on Mon
Nearest Station: Orchard

Roadhouse Restaurant

There are many options on Roadhouse’s menu, but my favourite choice is the Bacon Marinated Burger ($23) – homemade bun, streaky bacons, caramelised onions, sauteed mushrooms, and 170g Josper-grilled wagyu patty. Utterly delicious.

13 Dempsey Road #01-07
Tel: +65 6476 2922
Mon to Fri: 10.30am – 2.30pm, 6.30pm – 10pm
Sat & Sun: 9am – 4pm, 6.30pm – 10pm
Nearest Station: Orchard

Morton’s The Steakhouse Bar

With a price tag of $30, one would expect a lot from the Morton’s USDA Prime Burger. Does it really live up to expectations? We are happy to report that it is excellent. Juicy, tender, and flavourful, the prime burger from the bar at Morton’s Steakhouse sets a high benchmark for the other places in the market.

5 Raffles Avenue 4F
Mandarin Oriental Singapore
Tel: +65 6339 3740
Nearest Station: City Hall

Omakase Burger

Omakase cheeseburger ($13.90) is made up of a delicious hand-ground beef patty with melted cheese, lettuce, tomato and sauce in a nicely toasted bun. The perfect burger? Almost. Omakase’s burger was indeed very good, but it was tiny and not exactly as satisfying. That said, I have had plenty of mediocre burgers with much higher price tags, so it is still probably one of the better burgers around.

200 Turf Club Road
#01-05 The Grandstand
Tel: +65 6763 2698
Mon to Thu: 11.30am – 3.30pm, 5pm – 9.30pm
Fri to Sun: 11am to 10pm
Nearest Station: Clementi

OverEasy One Fullerton

The “To-die-for” Burger at OverEasy isn’t exactly to-die-for. But it is one of the few places (except 24 hours McDonald’s) that allows you to have your burger late at night, with a pint of beer no less.

1 Fullerton Road
#01-06 One Fullerton
Tel: +65 6423 0701
Nearest Station: Raffles City

Relish Restaurant

Relish by Wild Rocket is an upmarket burger restaurant in Singapore. Most of the burgers are priced between $14 – 18, which I have to say is excellent value for the quality. The Wild Rocket Burger - a medium-rare beef patty sandwiched between two toasted bun, with arugula, sarawak pepper cream and sun-dried tomato relish – is comfort food at its best, and something that you can eat on a regular basis.

Other burgers on the menu include: Blue Cheese & William Pear Beef Burger ($18.50), Chicken Satay Burger ($14.60), Bacon & Cheese Beef Burger ($16.40), and a Soft Shell Chilli Crab Burger ($15.60), which was surprisingly good.

1 Maju Avenue
#02-07/09 myVillage at Serangoon Garden
Tel: +65 6634 3422
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: Serangoon

Riders Cafe

The Riders Burger ($17) is very good. Nothing too fanciful, just a solid burger with nicely seasoned fries. Definitely one of the best burgers that you can get for under @$20.

51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm
Closed on Mon

Smok’Inn Frogz Kitchen

For a good and satisfying beef burger, head to Smok’Inn Frogz Kitchen. And the best part is you do not have to break the bank for it.

879 Bukit Timah Road
Bar Bar Black Sheep

Suprette

Another burger that we like is the Suprette Burger ($24). It comes with a tasty beef patty topped with gruyere cheese in a nicely-toasted bun. There is the option of adding sides – such as bacon, mushroom, avocado, or foie gras – but the burger is so good on its own that you won’t need them.

383 Jalan Besar
Kam Leng Hotel
Tel: +65 6298 8962
Daily: 7am – 12 midnight
Nearest Station: Lavender

&Made

&Made is a burger joint by the Delicia Group and Chef Bruno Menard, who previously helmed a 3-Michelin Star restaurant in Tokyo.

I have been to &Made several times, and while their burgers are made of good quality ingredients, they lack a certain ‘oomph’. In short, they are decent, but not life-changing.

That said, I still believe that &Made is worth a visit for two reasons. First, the location at Pacific Plaza is not only very convenient, but also relatively quiet – I can have a nice dinner without facing the crazy crowd in town. Second, the burgers, while not out-of-this-world good, are simple and comforting.

#01-04/05/06 Pacific Plaza
9 Scotts Road
Tel: +65 6690 7566
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 10.30pm
Nearest Station: Orchard

“The Morton’s Steakhouse Burger is really good!” My friend Mike told me solemnly. “It’s possibility the best burger in Singapore.”

When he first raved that the best burger in Singapore was from Morton’s Steakhouse Mandarin Oriental Hotel, I was really excited to check it out for myself.

Many people will agree that Morton’s Steakhouse is one of the best steakhouse in Singapore, and I know what you are thinking, Morton’s Steakhouse — the burger? Are you sure about that? The Morton’s Bar has always been known for their weekday happy hour during 5pm – 7pm where there’s free-flow steak sandwich with every order of martini. Just in case you are confused, the Morton’s Burger is available at the Bar (not inside the Steakhouse), from 8pm – 11pm for $25 $30 (usual price $30 $35). *they have recently increased prices.

I am a superficial guy. When it comes to burger, size does matters!

The Morton’s USDA Prime Burger in every aspect, was like the perfect burger. Within the softly toasted bun with freckles of sesame, was a huge beef patty that’s firm and juicy and extremely satisfying. While it didn’t exactly had the melt-in-mouth-effect, the beef patty was pretty close in replicating the religious experience.

The additional cheese and topping completed the making of the perfect burger. I love a good cheesy cheeseburger. You know, a burger just isn’t complete without cheese, and at Morton’s bar, there’s swiss, crumbled blue or cheddar cheese to choose from. Other than the cheese, each burger gets a separate topping in the form of of either crisp bacon, sauteed mushrooms or onions, served with French fries.

I wasn’t sure if I should write about the fries since it’s a very ordinary side found on the plates of almost every western food. But good things are meant to be shared, and you must believe me — the fries were really good!

The Four Petite Filet Mignon Sandwiches ($20) pales in comparison to the Morton’s USDA Prime Burger, but that’s not to say that it wasn’t good. With a generous chunk of beef fillet sandwiched in between the bread, it was a good appetizer to kick-start our palate for the best burger in Singapore.

* *  *

// Edited: They have recently increased the prices to $30 (after 8pm) for the burger. I’m not sure if I will pay $30++ for a burger, but you may want to try it out at least once.

Twenty five bucks (before taxes) isn’t cheap for a burger, but considering that there are plenty of mediocre burgers that are going for twenty bucks, I’d gladly pay a little more for this wholesome combination.

My dear friend, this is the best burger in Singapore. To quote mike, it felt like we just swallowed a cinder-block after eating the Morton’s cheeseburger, but we would do it again in a heartbeat.

Restaurant Review
Morton’s The Steakhouse
5 Raffles Avenue 4F
Mandarin Oriental Singapore Singapore
Tel: +65 6339 3740

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