PS.Cafe is opening a new outlet at Marina Bay Sands and it will be taking over the spot vacated by Cedele, near to Apple Store and Hai Di Lao.

Established in 1999 as a cosy cafe hidden within Projectshop clothing store, PS.Cafe quickly rose to fame for its hearty brunch, truffle shoestring fries, and desserts.

PS.Cafe’s newest space at Marina Bay Sands is its 11th outlet in Singapore and you can also find them at various locations around the island including Great World City, One Fullerton, East Coast Park, Katong and Ann Siang Hill.

Crowd-favourites include PS.Big Breakfast, PS.Burger, their legendary shoestring Truffle fries and Sticky Date Pudding.

PS.Cafe is certainly a welcome addition amongst the tourist crowd at Marina Bay Sands. It joins %Arabica and JJ Lin’s Miracle Coffee as the latest F&B concepts to open at Marina Bay Sands.

PS.Cafe Marina Bay Sands
#B2-120/120A
2, Bayfront Avenue, Marina Bay Sands, Singapore 018972

World famous coffee chain, % Arabica Singapore is opening its 6th outlet at Marina Bay Sands.

% Arabica will be taking over the former space vacated by homegrown bakery and cafe chain, Awfully Chocolate and it will be a takeaway-only concept which is expected to open in end Jan 2023.

Hailing from Kyoto, the renowned coffee chain is the latest coffee shop to open at MBS, joining JJ Lin’s Miracle Coffee.

The coffee brand prides itself for its use of quality coffee beans which are harvested from their own farm in Hawaii as well as sourced from various places around the world.

A piping hot cup of their classic Cafe Latte is great for days when you need a shot of energy or a morning perk-me-up. Aromatic with a slightly nutty taste, % Arabica’s Cafe Latte had a pleasantly bitter aftertaste that was soothed by the mellow creaminess of the milk.

Another popular drink at % Arabica which pairs excellently with their food menu is the Matcha Latte (S$8.60 for short, S$9.60 for tall). Smooth and earthy with a distinct matcha flavour, the Matcha Latte nailed the matcha to milk ratio and the bitter notes of the matcha harmonised perfectly with the full-bodied milk. This is easily one of the best matcha lattes you can get in Singapore.

Other than its original outlet at Arab Street, % Arabica Singapore currently also has other outlets at 313 @ Somerset shopping mall, Chip Bee Gardens near Holland Village, Jewel Changi Airport, as well another takeout kiosk at CapitaSpring building.

% Arabica Marina Bay Sands
#01-75/76, The Shoppes at Marina Bay Sands
2 Bayfront Ave, S018956.

JJ Lin’s Miracle Coffee, a popular coffee shop in Taiwan, is opening its first outlet in Singapore at Marina Bay Sands on 30 Sep 2022.

Miracle Coffee’s flagship café will launch at the lobby of the iconic ArtScience Museum in 2023, while a sneak preview will be made available through a 90-day pop-up at the Museum’s outdoor Rain Oculus from 30 September 2022.

Established in 2017, singer-songwriter JJ Lin named the cafe as a nod to his music belief “If Miracles Had A Sound”.

Miracle Coffee Singapore will serve the concept’s signature range of famous pour overs and cold brews, as well as Americanos, cappuccinos, a variety of specialty lattes and a Singapore-exclusive beverage—Kaya Cloud.

Created exclusively for Miracle Coffee Singapore, Kaya Cloud is an Americano-style coffee featuring fragrant fruity notes, brewed using single-origin espresso beans. It is a delightful cup of coffee topped with velvety fresh cream cap flavoured with kaya—Singapore’s signature coconut jam, complete with shaved gula melaka for an elevated aromatic experience. Really addictive!

It currently has four outlets and their newest outpost in Singapore will be their fifth outlet.

Are you excited for the opening of Miracle Coffee in Singapore? We cannot wait for them to open their flagship outlet in 2023!

Miracle Coffee
10 Bayfront Ave, Singapore 018956

Waku Ghin by Tetsuya Wakuda officially reopens to the public today (1 March 2021) at Marina Bay Sands after an extensive renovation since June 2019.

Established in 2010, Waku Ghin is Chef Tetsuya Wakuda’s first overseas restaurant and it has won multiple awards over the years.

One of the most famous chefs in Australia, Chef Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney, Australia. He opened his restaurant, Tetsuya’s, in the Australian city in 1989 and it remains one of the top restaurants in the city until today.

The revamped Waku Ghin leans heavily towards Chef Tetsuya’s Japanese roots, featuring a refined selection of the best Japanese produce across different seasons and regions.

Diners can look forward to new experiences, including an a la carte menu offered at a 24-seater extended bar dining area, as well as a selection of fresh grill items as part of the Chef’s Table omakase menu.

“The new Waku Ghin is more contemporary and accessible via the expanded offering at The Bar. But guests can also find pockets of exclusivity through our two private dining rooms and Chef’s Table. From culinary origins to design inspiration, I’ve taken the time to dig deeper into my Japanese roots to present a fresh new interpretation of Waku Ghin – one where diners get to journey and taste the best of Japan across different prefectures and seasons,” said Chef Tetsuya.

Photos credit: Waku Ghin

The Bar at Waku Ghin opens from 5pm daily, while the Chef’s Table welcomes guests from 5.30pm till late. Reservations for Chef’s Table and private bookings are now open via wakughinreservation@MarinaBaySands.com or + 65 6688 8507. The Bar accepts walk-in guests, and reservations are not required.

Waku Ghin
Level 2 Dining, L2-03 The Shoppes
2 Bayfront Ave, Marina Bay Sands
Singapore 018956

Mott 32 is set to open in Singapore during the latter half of 2019.

Making its grand opening at Marina Bay Sands, Mott 32 is an upscale Chinese restaurant from Hong Kong that pays homage to New York’s first Chinese convenience store with its name. The convenience store opened in 1851 on 32 Mott Street during a fundamental time where the Chinese first migrated to New York.

Here’s what you can expect from Mott 32 Singapore.

Expect to wine and dine in absolute style at Mott 32; the restaurant is not only one of Hong Kong’s most awarded restaurants for its cuisine, but it is also highly decorated for its award-winning interior design by Joyce Wang.

Combining Chinese furnishing elements with New York’s classic industrial design along with a Singaporean identity, this garden city inspired restaurant will be the new hot spot in Singapore for modern Cantonese fare.

The kitchen at Marina Bay Sands will be led by the chef from Mott 32’s Hong Kong restaurant while Maximal Concepts’ Executive chef, Lee Man-Sing who previously held two Michelin-stars, will also be in Singapore to supervise the kitchen during its opening.

Photos credit: Mott 32

Eager fans can anticipate a gastronomic experience with new dishes that fuse Singaporean flavours with Cantonese classics. Expect Mott 32’s signature dishes on the menu as well, including Apple Wood Roasted Peking Duck, Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Ribs.

Believing in the use of only the finest produce, Mott 32 ethically sources organic and sustainable ingredients in order to present an uncompromising quality of the food they serve. Innovative with their modern cooking techniques yet holding genuine respect for traditional food, we look forward to welcoming Mott 32 to our shores later this year.

Mott 32
Marina Bay Sands
B1-42/43/4, 10 Bayfront Ave
Singapore 018956
Nearest Station: Bayfront

Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.

Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!

This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.

#1 ADRIFT BY DAVID MYERS

Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.

From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!

Otherwise, celebrate New Year’s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.

Marina Bay Sands
Hotel Lobby Tower 2
Tel: +65 6688 5657

#2 BREAD STREET KITCHEN BY GORDON RAMSAY

Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast & Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.

Come New Year’s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).

Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!

The Shoppes at Marina Bay Sands
L1-81, Bay Level
Tel: +65 6688 5665

#3 CLUB55

Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.

Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.

Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!

Marina Bay Sands
Level 55, Hotel Tower 2
Tel: +65 6688 8858

#4 CUT BY WOLFGANG PUCK

For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.

New Year’s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.

For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.

The Shoppes at Marina Bay Sands
B1-71, Galleria Level
Tel: +65 6688 8517

#5 DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black & White” with black truffles and more.

From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.

Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).

The Shoppes at Marina Bay Sands
B1-48, Galleria Level
Tel: +65 6688 8525

#6 OSTERIA MOZZA BY NANCY SILVERTON

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.

Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.

Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.

Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).

The Shoppes at Marina Bay Sands
B1-42-46, Galleria Level
Tel: +65 6688 8522

#7 RISE

Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.

On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.

The celebrations continue on to New Year’s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.

Rise Festive Pricing
15-17 & 22-23 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

24 Dec S$72 (Lunch) S$128 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

25 Dec BRUNCH S$158
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$118
CHILD S$58

29-30 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

31 Dec S$72 (Lunch) S$148 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

1 Jan BRUNCH S$158
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$98
CHILD S$48

Marina Bay Sands
Hotel Lobby, Tower 1
Tel: +65 6688 5525

#8 SPAGO BY WOLFGANG PUCK

Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck’s second restaurant at Marina Bay Sands showcasing Californian cuisine.

If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.

Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.

Minimum spend applies for table reservations.

Marina Bay Sands
Sands SkyPark, Tower 2 Level 57
Tel: +65 6688 9955

#9 THE BIRD SOUTHERN TABLE & BAR

On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).

Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!

The Shoppes at Marina Bay Sands
B1-07, Galleria Level
Tel: +65 6688 9959

#10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA

Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.

Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.

Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.

The Shoppes at Marina Bay Sands
L2-01, Level 2 Dining
Tel: +65 6688 8507

This post is brought to you by Marina Bay Sands.

Singaporeans need their daily dose of caffeine and there is really no lack of cafes in town that provide good coffee. While most cafes are starting to look similar, FabCafe – a futuristic cafe with state-of-the-art new fabrication technology like 3D printing and laser cutting – has opened up in the ArtScience Museum that aims to bring technology, creativity and food together.

FabCafe puts together innovations such as 3D printers and laser cutters together with food and drinks—a concept which you cannot find elsewhere in Singapore. Having outlets in Taipei, Barcelona, Tokyo, Bangkok and Hida, this is the latest FabCafe opened by the organisation.

Photos Credit: FabCafe Singapore

You will find your usual cafe fare at FabCafe, such as pastries, cakes and croissants. Visitors will get to enjoy food that has been laser-cut, or see 3D printing over their cups of coffee.

If that isn’t enough for you, sign up for FabCafe’s workshops, events and meetups where you will gain knowledge on digital fabrication, and share ideas and opinions with other like-minded creative individuals. This is a chance for you to unleash your inner creativity!

We cannot wait to see how this cafe is going to inspire our community and the change it will bring to the cafe scene in Singapore.

FabCafe Singapore
ArtScience Museum
6 Bayfront Ave
Singapore 018974
Daily: 7am – 7pm
Nearest Station: Bayfront

It is here – Singapore’s first DC Comics Super Heroes Cafe, and it is massive. Walking towards this huge cafe is like unveiling a pot of gold – we were amazed, not just by its gargantuan size, but by all the superhero murals and life-sized figurines.

Any fan of DC’s superheroes will be flocking here very soon and we foresee that this cafe will get even more crowded during the weekends and peak hours. The DC Cafe has a dedicated takeaway counter with a mini seating area just for cakes, snacks and drinks, and another bigger space for savoury food.

We cannot deny that we were fan girl-ing HARD. After admiring Batman and his Batmobile, we took a pick at their pretty desserts – colourful cakes, embossed fondant cupcakes and quirky-named drinks, just to name a few.

We settled for a cupcake, a mini dessert and an iced tea. Being an avid fan of The Flash, our eyes were drawn to this beautifully made fondant blueberry cupcake (S$8.90). To be honest, the price took us aback quite a bit, but it was so worth it. Who doesn’t like The Flash?

Moving on, we had a taste of the Raspberry with Lychee Mousse (S$8.90) which came with a mini embossed Wonder Woman logo. Apart from the gimmicky chocolate on top, we preferred the taste of this over the cupcake.

The mousse was light and airy, far from being overly dense. The raspberry added a touch of acidity and tartness, which we enjoyed thoroughly.

Although we were satisfied with the fun-looking desserts, we were certainly let down by the expensive iced tea. For almost S$7 a cup, we were served a generic cup of iced tea that had completely no wow factor. A word of advice – stick to the desserts.

Over at DC Comics Super Heroes’ restaurant, the food menu is divided into several categories – Starters, Quesdilla, Sandwiches, Burgers, Entrees and Pastas.

The signature dishes include Hall of Justice Combo (S$20.90), Chicken Hawk Quesadilla (S$14.90), Aquaman’s Arrabiata (S$24.90) and the Instagram worthy Batman’s Dark Knight Charcoal Burger (S$25.90)

If you are a huge fan of superheroes like us, it is still a must to visit this cafe to experience DC in its full glory.

DC Comics Super Heros Cafe
2 Bayfront Avenue, L1-03/04/05 Bay Level
The Shoppes at Marina Bay Sands
Singapore 018972
Tel: +65 6688 7610
Nearest Station: Bayfront

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

If you are looking to dine in Marina Bay Sands without burning a hole in your wallet, Beanstro by The Coffee Bean & Tea Leaf shall well be your answer. Offering a wide variety of mains, desserts and drinks, Beanstro is a lovely bistro that boasts a casual and laid-back vibe for shoppers and weekenders.

If you are craving for cafe fare, Beanstro also offers a variety of all-day breakfast mains. Expect a generous serving of the classic Eggs Benedict and other scrumptious choices such as Croque Madame and Crustaceans Omelette.

Let us not forget that Beanstro offers The Coffee Bean & Tea Leaf’s signature drinks like coffee and ice blended drinks; perfect pair-ups with your hearty mains. Here, we share with you all the goodness about Beanstro at Marina Bay Sands that we love.

Salad lovers will fall in love with this California Shrimp Salad (S$19.50) and this makes a wonderful choice for those who are seeking something light. The fresh vegetables are tossed in together with crunchy walnuts, orange segments, grapes with a unique strawberry cream tea-infused vinaigrette.

The crunch and textural variety gives off a very light-hearted and fresh-tasting overall bite, and the serving of big and juicy poached prawns adds a nice touch. Beanstro also has other salad options to offer, such as the classic House Salad (S$10.50) and Caesar Salad (S$13).

Get your taste buds flowing with other interesting starters such as the Wild Mushroom Cappuccino (S$8.50) – a rich and earthy mushroom soup, topped off with fresh milk foam, just like a cup of actual warm cappuccino (which you can also get here!).

If you visit Beanstro in a group, that is the best excuse to order side dishes to share! We totally loved the Crispy Calamari (S$9) that comes with a side of tasty dill aioli. Both crispy and crunchy, the calamari slices are highly addictive when dipped into a side of dill aioli. You have been warned.

The Buffalo Wings (S$10.50) is also a treat for meat lovers. The spice rub on the drumlets is one-of-a-kind and is perfect on its own or with the accompanying cheese dip. To add a little crunch or to tone down the spice level, have a bite of a celery and carrot stick that are all served on the side.

You can never go wrong with a plate of Classic Eggs Benedict (S$18) served with a slather of homemade hollandaise, wilted spinach, choice of chicken ham (we recommend this) or smoked salmon. The serving is more than generous, the eggs are beautifully poached, and it is most photogenic for your Instagram feed!

Pasta fans should go right for the Chicken Pomodoro (S$17.50). Where do you find a delicious and good-looking plate of pasta in Marina Bay Sands for under S$20 but Beanstro? The spaghetti is coated evenly with the tomato cream sauce and adds just the right amount of tanginess and very slight acidity for a complex but flawless taste.

It is hard to fault a good tomato pasta, especially this one that is topped off with fresh parmesan cheese and tossed in with a liberal amount of chicken breast strips, making it a relatively healthy choice. You can feel our love for it, can you?

Look no further, seafood and risotto lovers; this dish of Seafood Risotto (S$26.50) will blow your mind. It showcases a plethora of fresh seafood, topping off a rich and creamy risotto.

In your risotto sits a pile of treasures from the sea – the scallops plump and beautifully seared, the mussels big and fresh, and the tiger prawns so sweet and juicy. And more importantly, we often gripe about the lack of good risotto in Singapore. With this dish now, we can satisfy our cravings without having our wallets take a beating. Absolute bang for your buck with the generous serving!

If you choose to skip past the risotto to go for some seriously good fish, the Oven-Baked Miso Barramundi & Prawn (S$21) it shall be. Nicely seared barramundi fish is paired up with juicy tiger prawns and is served over a bed of sugar snap peas, cherry tomatoes and mesclun salad, which is also tossed in the same strawberry cream tea-infused vinaigrette.

Red meat lover? Fret not, there are steak and burger options for you too. If you are stuck in a difficult decision between these two, try the Classic Burger (S$21) as it can do no wrong. Juicy beef patty is served sandwiched between the burger buns, together with tomatoes, relish pickle, mushroom ragout, grated onion and the melty goodness of emmental cheese. All burger and sandwiches are also served with a side of shoestring fries.

Prime Sirloin and Lamb Cutlets are also available on the menu with other hearty European-style mains such as Fish & Chips (S$23) and Chicken Piccata (S$20.50).

Save some tummy space for desserts. The Vanilla Ceylon Panna Cotta (S$8) is a delighting treat for those who want something milky and fruity. The layer of berry jelly topping the panna cotta balances the sweetness of the panna cotta with a light tart taste. The bowl is finished off with some fresh strawberries and blueberries.

The Salted Caramel Bread & Butter Pudding (S$9) is done the traditional way and combining modern favourites with the addition of salted caramel sauce. Served warm, the bread pudding is a definite comfort food with the aroma of cinnamon and nutmeg.

There are not many restaurants with delicious mains that cost less than S$20-S$30, and Beanstro serves the purpose of bringing you unpretentious Western mains at an inexpensive price tag. And of course, you will probably pay a lot more to dine at its counterparts in Marina Bay Sands, so the next time you need an affordable option when at the integrated resort, you know where to head to, yes?

Beanstro
B2-20, Canal Level
The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 7001
Mon to Thu, Sun: 8am – 11pm
Fri & Sun: 8am – 2am
Nearest Station: Bayfront

This post is brought to you by Beanstro.