Luke’s Lobster Singapore has opened a second outlet at Jewel Changi Airport on level 1, next to % Arabica Coffee.

Known for its Maine Style lobsters, crabs and shrimps, Luke’s Lobster is a famous lobster shack from the USA that prides itself on using sustainably-sourced lobsters & seafood for their signature rolls.

The famous lobster roll restaurant is brought in by lifestyle company Caerus Holding, the regional partner of Lady M and they are the ones who brought New York’s famous cake boutique, Lady M to Singapore.

Luke’s Lobster opened its first outlet at Shaw Centre in end September, but unlike Luke’s Lobster in Japan which still has a long queue until today, the hype at the Shaw centre outlet has since died down and you can easily get a lobster roll without waiting for too long.

Photo by our reader Lynde Lim

The second Luke’s Lobster outlet at Jewel Changi Airport is at #01-K209, next to % Arabica Coffee. Luke’s Lobster Singapore has officially opened the new outlet this week.

Fans of lobster rolls can now choose between Burger & Lobster and Luke’s Lobster when dining at Jewel Changi Airport.

Luke’s Lobster Jewel Changi Airport
78 Airport Boulevard #01-K209,
Singapore819666

Luke’s Lobster is finally opening in Singapore at Shaw House next month. Luke’s Lobster Singapore is brought in by lifestyle company Caerus Holding, the regional partner of Lady M ad they are the ones who brought New York’s famous cake boutique, Lady M to Singapore.

They have outlets spread across the United States and Japan with even a food truck in Okinawa. Now, they are bringing the best of the Maine Coast over to Singapore with their fresh Maine lobster, crab and shrimp rolls so don’t miss out.

Luke’s Lobster Singapore will be opening at Shaw House on the week of 21 Sep 2020.

It will open here next month once it gets the approval to start renovations. Prices are not fixed yet, but Caerus Holding says they will remain “affordable for the quality”.

Luke’s Lobster Singapore will seat about 30 diners, with numbers reduced to 15 to 20 seats because of safe distancing measures during Covid-19.

For those of you who haven’t tried Luke’s Lobster before, they are best known for their lobster rolls, crab rolls and shrimp rolls.

The Lobster Roll is made of claw and knuckle meat and comes slathered with lemon butter and a light mayo dressing which does not overwhelm the taste of the sweet lobster flesh.

Their Crab Roll is as gratifying and stuffed so full with chunks of crab meat that they almost spill out from between the buns. Wash everything down with a Maine Root Soda and chips for a complete meal.

We are set and ready to rush down for Luke’s Lobster Singapore’s opening at Shaw House. What about you?

Read our guide on the best lobster rolls in Singapore.