Castella Cake Taste Test – Which Is The Best Castella Cake In Singapore?

Best Castella Cake Singapore

Castella cakes are extremely popular in Taiwan and the hype has recently been brought over to Singapore shores since the arrival of Le Castella and Ah Mah Homemade Cake. Taiwan’s Original Cake is the latest Castella cake shop to open in Singapore.

For those who have not been keeping up with this craze, Castella cakes are actually extremely soft and bouncy Japanese sponge cakes that are moist on the inside. These cakes are usually made from simple ingredients such as flour, eggs, sugar and starch syrup. Put the ingredients to bake and the result is one fluffy, jiggly Castella cake.

While the waiting time may sound totally absurd to some (be prepared to queue more than an hour), there are many who are willing to queue for hours just to have a taste of the sponge cakes. We braved the crowd and tried them personally in search for the best Castella cake in Singapore.

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Le Castella – Famous Castella Cakes From Taiwan That Are Worth Queuing Up For

Le Castella Cake Cutting

Le Castella, a famous Castella cake shop from Taiwan, opened in Singapore back in May 2017 and it kickstarted a new trend for castella cakes in Singapore.

For the uninitiated, a Castella cake is a sponge cake from Nagasaki, Japan, known for its pillow-like appearance and moist interior. Its ingredients comprise sugar, flour, eggs and starch syrup, however, the baking process remains a trade secret.

At Le Castella in Tampines One, people begin queuing for this jiggly, yummy sponge cakes literally an hour before the shop even opens.

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