Tucked away on Bukit Pasoh, the vibrant and lively Casa Poncho is a new Latino restaurant and bar that serves some of the best churros and cocktails in the area. Inspired by Latin American cuisine, the dishes are designed to be shared and feature a whole array of rustic nosh synonymous with Mexican comfort food.
If fresh ceviche, sinful churros and devilish Mezcal-based cocktails are things you fancy, then this new kid on the block is sure to spice up your evening as you watch the sun slowly set and kiss the workday goodbye.
For a little bit of Mexico in the heart of Singapore, drop by Casa Poncho be it for a full-on meal or an end-of-work tipple.
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Butcher Boy is a new Asian-inspired bar and grill at the Keong Saik dining enclave. This humble ‘meatery’ is the perfect space for meat-lovers in search for good vibes and solid meat dishes.
Butcher Boy is the second venture by chef-owner Andrew Walsh of Cure. Their key offerings, as its name suggests, include a sizzle of luscious meats alongside a selection of cocktails, buns, sharing plates, and oh-so-decadent sundaes.
Transforming itself from a red light district in the 1960s into today’s trendy neighborhood, Keong Saik has successfully shaken off its notorious past, reinventing itself with some of the best restaurants and bars in Singapore.
Assuming you plan on boozing at the crème de la crème of bars at Keong Saik, we’ll assume part of that strategy will include reading this article. Let’s just say it’s a more “specific” strategy.
Here are the Top 5 Bars in Keong Saik Road You Must Check Out: