KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.
You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.
Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.
Never one to rest on their laurels, KFC Singapore is back with yet another new, inventive dish to usher in the festivities this Lunar New Year! Let this year of the rat help you sniff out even more delectable delights by spicing things up (literally) with KFC’s latest Lunar New Year creation, Nyonya Fried Chicken.
If there’s one thing any self-respecting F&B establishment in Singapore knows, is that Singaporeans love their spices. KFC surely recognises this, keeping our taste buds yearning after previous seasonal favourites such as the Red Hot Szechuan Chicken and Curry Crunch Chicken.
The common ingredient in these best-sellers? They all provide an addictive and irresistible spice infusion that renders their already finger lickin’ chicken even more finger lickin’ good. With KFC’s track record, this new addition is sure to give your tongues a hot, new thing to salivate over!
I was very excited when I first heard that KFC Singapore has a new inclusion in their breakfast menu – a.m. Blueberry Pancakes. After trying them at a recent tasting, I have to say that they are undeniably sogood!
Besides the blueberry pancakes, I love the new KFC a.m. Family Feast, which was also recently introduced. Designed for a family of 4, the breakfast meal comprises two sets of a.m. Blueberry Pancakes with Hash Brown, one set of a.m. Platter, one a.m. Twister (Original Recipe), two coffee/tea, and two hot milo — all for just $19.90!