Sweet Thoughts by M.O.D — New Dessert Spot In Kovan With Kaya Toast Steamed Pudding

Sweet Thoughts by MOD Cover Photo

Photo Credit: https://www.facebook.com/Sweet-Thoughts-by-MOD-109685083973868/

Home to the famed Ponggol Nasi Lemak and Lola’s Cafe, Kovan is easily one of Singapore’s most underrated foodie gems. As if we needed any more reason to visit Kovan, this food haven has a new prized addition to their collection of treasured eateries.

North-east siders now have one more option when they’re hunting down a sweet fix after dinner. Meet Sweet Thoughts by M.O.D.

Taking the form of an Asian dessert cafe, Sweet Thoughts by M.O.D. is a new venture by Chef Francis Wong (previously the Chef Entrepreneur of the popular Non Entrée Desserts) has 12 years of experience in creating novelty ice cream and frozen desserts up his sleeves.

Correction on 17 Mar 2020: Chef Francis Wong, previously the Chef Entrepreneur of the popular Non Entrée Desserts, has joined Sweet Thoughts by M.O.D. However, this is not a new concept by Non Entrée Desserts.

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Rich & Good Cake Shop – Singapore’s Most Famous Old-school Swiss Rolls

Rich & Good Cake Shop Kaya Roll

Nestled among the many shophouses that pave the streets of Kampong Glam, Rich & Good Cake Shop stands as something of a confectionery institution in Singapore. They specialise in a variety of Swiss rolls that come in several flavours from chocolate, mango, green tea to blueberry and even durian.

The two flavours, however, responsible for their claim to fame are their Kaya Swiss roll and Durian Swiss roll. Perhaps it’s due to the sense of nostalgia that these classic flavours evoke, but one thing’s for sure, they taste mighty darnn good.
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