Hokkien mee is, hands down, one of Singaporeans’ most beloved hawker foods. Some like it wet and saucy, others drier but moist. Whatever it is, the crux of this dish is in the prawn broth (and some say, the lard).
We don’t know if it’s just us but doesn’t this dish taste ten times better dabao-ed? Just letting sit in its own gravy seems to give it more time to soak up all of the prawn essence and develop a richer profile.
Well, if you’ve just been hit by hokkien mee cravings, wait no longer. Here are 10 places in Singapore delivering this treasured dish islandwide!