Any Singaporean who has not visited Mustafa—a glorious 24-hour megamall in Little India— is certainly losing out big time. With six different entrances, it takes a certain level of skill to navigate the madness within.

After a whole day of shopping at Mustafa Centre, head over to one of the many excellent Indian F&B joints around the area to fill your tummy up with rich Indian curry, crispy prata and hearty murtabak.

If you have no idea which Indian joint to pick, refer to our list of 12 Superb Indian Joints In Little India To Refuel After Your Mustafa Shopping Spree.

Photo Credit: A B Mohamed Restaurant

#1 A B MOHAMED RESTAURANT

This casual air-conditioned eatery is just a stone’s throw away from Mustafa Centre. With an exhaustive menu spanning both south and north Indian cuisine, this restaurant is a cut above the rest.

The speciality here is the ABM Malabar Murtabak which is filled with onions, eggs, chicken and mutton all sandwiched in crisp layers of pan-fried wheat dough. Pair this with a warm cup of teh tarik for the ultimate combo.

278 Serangoon Rd
Singapore 218106
Tel: +65 6298 1010
Daily: 9am – 12.30am
Nearest Station: Farrer Park

Photo Credit: HungryAngMo

#2 ANANDA BHAVAN VEGETARIAN RESTAURANT

For a no-frills vegetarian fix, head to Ananda Bhavan. This restaurant has been in operation since 1924 and holds bragging rights as Singapore’s oldest Indian vegetarian restaurant.

A popular eating haunt, Ananda Bhavan is known for its low-calorie options that scrap the use of additives, preservatives and MSG. Indulge in a tempting array of Rava Thosai, Chappati, Aloo Prata and Onion Uthappam.

95 Syed Alwi Road
Singapore 207671
Tel: +65 6398 0837
Daily: 24 hours
Nearest Station: Farrer Park

Photo Credit: Cookloveeat

#3 BALAJI BHAWAN

Adding another vegetarian restaurant to the list, Balaji Bhawan is located directly opposite Gate 2 of Mustafa Centre.

Renowned for their varieties of Chat (fried dough with fillings), North Indian Thali (an assortment of dishes on a platter) as well as the Gulab Jamun (spongy, milky balls), you can enjoy quite a feast here.

103 Syed Alwi Road
Singapore 207679
Tel: +65 9126 7797
Daily: 10am – 11.30pm
Nearest Station: Farrer Park

Photo Credit: Dan F.

#4 C.M.K. 2001 RESTAURANT

Even if you go shopping at Mustafa at ungodly hours and want some food after this halal-certified restaurant has got you covered for your late-night hunger pangs. From Mee Goreng Mamak, Masala Thosai, Chicken Biryani and prata of all varieties, you can recharge and chow down on decent Indian food before heading home.

2 Syed Alwi Rd
Singapore 207668
Tel: +65 6294 9013
Daily: 24 hours
Nearest Station: Farrer Park

Photo Credit: Copper Chimney

#5 COPPER CHIMNEY

The unique selling point of this restaurant opposite Mustafa Centre is the presence of Chinese-Indian fusion cuisine that features Hakka noodles and fried rice incorporating Szechuan peppers.

If you are having a tough time deciding from the elaborate menu line up, go for the all-time favourite Butter Chicken and Tandoori Naan. Alternatively, challenge your palate to the Kung Pao Chicken or perhaps the American Chopsuey.

100 Syed Alwi Rd
Singapore 207676
Tel: +65 6294 8891
Daily: 11am – 12.30am
Nearest Station: Farrer Park

Photo Credit: Nekyouto-Food

#6 KEBABS N CURRIES

If you have explored Mustafa Centre thoroughly, you would have chanced upon this fine Indian dining place on the top floor. Boasting a rooftop alfresco style dining with glass-panelled domed roofs, the place is pretty magical and romantic.

Even though the prices here are not as pocket-friendly as the ones along the streets, you are guaranteed top-notch Indian food here. There are Pakistani dishes too if you would like to switch things up a little.

171 Syed Alwi Rd, #07-00 Mustafa Centre
Singapore 207704
Tel: +65 6419 0749
Daily: 11am – 12.45am
Nearest Station: Farrer Park

Photo Credit: Komala Vilas

#7 KOMALA VILAS

Sticking to time-honoured traditions, this vegetarian restaurant is no stranger to Singaporeans with its massive loyal following. Since its opening back in 1947, Komala Vilas is famous for Thosai, delectable Thali sets and aromatic chai.

Served with lashings of sambar and chutney, dig into your meal and allow the exotic flavours of Indian cuisine to pamper your taste buds.

76 – 78 Serangoon Road
Singapore 217981
Tel: +65 6293 6980
Daily: 7am – 10.30am
Nearest Station: Farrer Park

Photo Credit: Madura’s Restaurant

#8 MADURA’S RESTAURANT

This halal-certified food joint’s menu is incredibly vast with choices ranging from Chinese Sizzlers, Tandoori & Kebab, Aromatic Biryani & Pilao and Seafood Specialties.

Chef recommendations include Mutton Rogan Josh, Chicken Tikka Masala, Chicken Dum Biryani as well as the scrumptious Kebab Platter. Satisfied diners have sung praises for these dishes that are on point with their robust flavours.

115 Syed Alwi Rd
Singapore 207683
Tel: +65 6294 1268
Daily: 12pm – 1am
Nearest Station: Farrer Park

#9 MURUGAN IDLI SHOP

In a bid to broaden the reach of exquisite South Indian tiffin cuisine, Murugan Idli Shop opened its first stall beyond India, right here in Singapore. As its moniker suggests, the signature here is none other than the mouth-watering Idli (steamed rice cakes) that is served with generous side dishes and a plethora of chutneys.

This vegetarian joint also promises authentic Thosai, Sambar rice and a slew of other full-flavoured savouries.

81 Syed Alwi Rd
Singapore 207660
Tel: +65 6298 0858
Daily: 9am – 11pm
Nearest Station: Farrer Park

Photo Credit: Sakunthala’s Restaurant

#10 SAKUNTHALA’S RESTAURANT

From its inception in 1997, halal-certified Sakunthala’s Restaurant is a popular eatery that is more often than not teeming with people who casually devour lip-smacking biryani meals here.

The mind-boggling array of classic Naan, Thosai and Prata will also leave you in a tough spot to decide. To stave off the food coma thereafter, be sure to order the Masala Tea or the Ginger Tea.

88 Syed Alwi Rd
Singapore 207667
Tel: +65 6293 6649
Daily: 11am – 3am
Nearest Station: Farrer Park

Photo Credit: Sankranti Restaurant

#11 SANKRANTI RESTAURANT

The expertly cooked Dum Biryani here hits all the right spots and the spiciness of the accompanying curries adds a lovely zing! Aside from their signature biryani, the restaurant’s forte revolves primarily around the spicy Andhra cuisine.

Savour delicious appetisers, juicy tandoor kebabs, soft Indian bread and perfectly seasoned curries amongst others.

79 Syed Alwi Rd
Singapore 207658
Tel: +65 6292 7655
Daily: 11am – 4pm, 6pm – 12.30am
Nearest Station: Farrer Park

Photo Credit: Cindy K

#12 USMAN’S RESTAURANT

Despite being situated slightly further from Mustafa Centre, this special place rounds up the list for its highly affordable Pakistani and North Indian fare. The fluffy Naan here boasts incredible texture and is traditionally made using a claypot oven known as a “tandoor”.

Their menu features everything from tandoori specialities to paneer and even briyani.

238 Serangoon Rd
Singapore 218085
Tel: +65 6296 8949
Daily: 12pm – 2am
Nearest Station: Farrer Park

72o Bistro & The Toys is the latest addition to Holland Village’s vibrant dining scene and the spacious restaurant specialises in North Indian and Western cuisine.

At this new Heroes-themed restaurant, you can look forward to a comprehensive menu, the best beer deals and an impressive collection of Marvel’s limited edition figurines—including a life-size iron man!

Most of the dishes on 72o Bistro & The Toys’ menu are priced below S$15 nett—there is no GST and service charge.

Quote ‘ladyironchef’ to enjoy 1-for-1 promotion on all main courses (during Sundays to Thursdays lunch and dinner) from now until 28 Feb 2016.

Set foot into the dimly-lit restaurant and you will be greeted by a gigantic Iron Man statue. The life-size figurine was imported directly from the United States of America; and we say, it is a dream come true for all fans. We couldn’t stop staring at it, and we chose a table right beside so it felt like we were dining with Tony Stark!

72o Bistro & The Toys’ glass cabinet showcases a wide selection of Marvel limited edition figurines, including Black Widow, Captain America, Hulk, Thor and more. The restaurant owner has been collecting these figurines since 2000 and he decided to open a themed bistro to share his prized possessions with like-minded fans.

The collection is really expensive, and it is fascinating, to say the least.

There are a bunch of starters on 72o Bistro & The Toys’ menu. We suggest you get the Spicy Buffalo Wings (S$8.90 nett / five pieces) for sharing.

Each succulent chicken wing is marinated, deep-fried and tossed in spicy buffalo sauce. Carrot and cucumber sticks are served on the side with a blue cheese dip.

For something more substantial, share the 2 Amigos Pizza (S$13.90 nett) baked with bacon bits, bratwurst sausage, tomato sauce and mozzarella cheese.

It is worth mentioning that every item is served in an incredibly generous portion!

The Dancing Prawn Aglio Olio (S$14.80 nett) might look unassuming, but do not let its simplicity fool you. It is hands down our favourite Western dish from 72o Bistro & The Toys.

Al dente spaghetti is served with fresh and plump sautéed prawns, chilli flakes, garlic, onion, olive oil and pepper. Flavourful in every bite, and certainly very filling!

The 72o House Burger (S$15.80 nett) is a value-for-money main course that will fill you up easily. Melted cheese, chargrilled beef patty, smoked bacon bits, mushroom, romaine lettuce, cherry tomato, mayonnaise and a sunny side egg are served atop two palm-size sesame buns with a garden salad and a tin of fries on the side.

72o Bistro & The Toys’ signature dish is the chef-recommended Grass-fed Rib-eye Steak (S$24 nett). The rib-eye steak is grilled to the doneness of your choice and served with asparagus, mushrooms, potato wedges, salad and drenched in an aromatic brown sauce.

For something different, consider the 72o Curry Chicken Burger (S$12.80 nett), which resembles more of a sandwich. Fork-tender marinated chicken, Indian curry gravy, pineapple rings, romaine lettuce and onion slices are stuffed inside a ciabatta bread.

We have to admit that the North Indian delicacies served at 72o Bistro & The Toys seriously surpassed our expectations. Frankly speaking, there seems to be little or no link between North Indian cuisine and a bistro decked out in Marvel decors. But boy, we were impressed to no end.

The fragrant Butter Chicken (S$12.80 nett) is a must-order. In fact, we would gladly make a return special trip just for their Butter Chicken! Think tender boneless chicken cooked with a thick, buttered masala gravy. Needless to say, this Indian classic was the star of the meal—everyone was digging into the viscous tomato-based mixture.

Think tender boneless chicken cooked with a thick, buttered masala gravy. Needless to say, this Indian classic was the star of the meal—everyone was digging into the viscous tomato-based mixture.

While the Butter Chicken tastes good on its own, the Cheese and Garlic Naan (S$4.80 nett) and Chicken Briyani (S$11.80 nett) make great accompaniments.

The former is a delicious Indian bread baked in clay oven, whereas the latter is a traditional Indian dish comprising curried chicken and spiced rice. Can’t decide what to have? Order all. No such thing as too much good food.

By now, you are probably overwhelmed by the seemingly endless options available.

Want more sharing dishes? Then give the Chicken Suslick (S$9.80 nett / two sticks, S$17.80 nett / four sticks) a shot. These skewers consist of marinated chicken chunks, grilled capsicums and onions.

For the most bang for your buck, visit 72o Bistro & The Toys during lunchtime and dig into these scrumptious dishes at unbelievable prices—we are talking about S$8.80 nett for a set!

72o Bistro & The Toys is also ideal for after-work drinks. Marvel figurines and toys; sounds like a fab idea.

They have an awesome variety of beverages. Regardless of whether it is beer, wine, liquor or non-alcoholic drinks you are after, there is bound to be something you fancy sipping.

Ladies, do give their house-made 72o Classic Champagne (S$12 nett) a shot! This refreshing bubbly is available exclusively on Ladies Night aka Wednesdays at one-for-one. Weekend warriors should try their Watermelon Soju (S$28 nett), which is essentially an entire carved watermelon filled with soju. Note that this fruity potent drink is only available on Saturdays.

And by the way, their prices are one of the most competitive in the Holland Village dining district! Now you know where to head to next for drinks and food when you are in the vicinity. We know for sure that we will be heading back for Butter Chicken and drinks!

And Tony Stark.

Remember to quote ‘ladyironchef’ to enjoy 1-for-1 promotion on all main courses (during Sundays to Thursdays lunch and dinner) from now until 28 Feb 2016.

P.s. 72o Bistro & The Toys’ venue is also available for private events.

72o Bistro & The Toys
19 Lorong Liput
Singapore 277732
Tel: +65 6463 6028
Mon to Thu: 11.30am – 2.30pm, 5.30pm – 11pm
Fri and Sat: 11.30am – 2.30pm, 5.30pm – 1am
Sun: 11.30am – 11pm
Nearest Station: Holland Village

This post is brought to you by 72o Bistro & The Toys.

Step into a myriad of aromatic smells and a cornucopia of flavours with Bar Bar Black Sheep, a multi-concept bar and restaurant along Tanjong Katong Road.

Set in a coffee shop-like setting with a casual dining vibe, Bar Bar Black Sheep is the perfect place to watch your favourite sports and enjoy cheap beers and food, with no GST and service charge. And did we mention that weekday set lunches are available at S$11 Nett?

Moreover, you need not worry if your buddies are indecisive about what food to eat that day as you can have a variety of dishes from three different cuisine types – Thai, North Indian and Italian food! If you have a hankering for pizza but your friend insists on Phad Thai, settle your disagreement with a trip down to Bar Bar Black Sheep, conveniently located along Tanjong Katong Road.

Here are 10 dishes from Bar Bar Black Sheep at Tanjong Katong you must try!

#1 AGLIO OLIO MUSHROOM SPAGHETTI

Tossed in olive oil, chilli and garlic, we loved how Bar Bar Black Sheep’s Mushroom Aglio Olio (S$13) was simple yet delicious. The mushrooms added a nice touch to enhance the flavours of the pasta.

This is a good option if you’re a vegetarian or if you have a friend who’s one. Bar Bar Black Sheep also has a non-vegetarian version of this dish where they add tiger prawns into the mix – Chilli Prawn Spaghetti (S$15), perfect for seafood lovers.

#2 BUTTER CHICKEN

Butter Chicken has been a favourite among North Indian food lovers for the longest time. Bar Bar Black Sheep sets the bar high with their highly addictive Butter Chicken (S$11) curry that is best eaten with naan or white rice.

The intense burst of flavours will hit you the second you consume it and you will keep going for more! Bar Bar Black Sheep has a range of naan flavours from Garlic to even Cheese, so you can have a mix of different naan to dip into this wonderful curry.

#3 CRISPY BUFFALO WINGS

From the Italian/Western side, a must try starter or bar grub is none other than the classic Crispy Buffalo Wings (S$9). Besides just Buffalo Wings, Bar Bar Black Sheep also offers other selections such as Moroccan Wings and Chilli Lime Wings (both S$9 each).

From the classic Margherita, to Hawaiian, and local favourites such as Rendang Spicy Minced Beef Pizza, you can find a selection of 12 inch pizzas (S$14 to S$18) on the menu.

#4 FISH TIKKA

Of all of their grilled seafood and meats, we were pleasantly surprised by the Fish Tikka. Marinated with yogurt and spices and grilled, the fish inside remained tender and did not dry out.

However, the outer layer caught out attention with the crisp texture and the spirited burst of flavours from the spices used. A mint onion dip will be served on the side and we love how the sauce added more aggressive flavouring to the fish, which makes it a perfect pairing to white rice.

#5 GREEN CURRY

Thai curries can be a stark contrast from others such as local curries and Indian curries. What most people love about the Thai Green Curry (S$11.90) at Bar Bar Black Sheep is the aromatic smell of coconut milk, mixed in with spices and seasonings such as green chilli and fish sauce.

Choose between Chicken, Beef or Pork with your curry and have it drizzled all over a plate of rice for ultimate satisfaction.

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#6 MANGO STICKY RICE

As the most popular Thai dessert Singaporeans love, we were glad to find out that the mango served at Bar Bar Black Sheep is deliciously sweet. Portioned nicely with the sticky rice, skip the hassle of messily portioning out the mango and rice yourself.

The Mango Sticky Rice (S$6.90) is a good choice to end off your meal on a sweet note. If you prefer puddings, the Mango Pudding with Nata De Coco (S$4.90) is the one for you!

#7 PHAD THAI

It is not easy to find a good plate of Phad Thai in Singapore but we thank our lucky stars that the Phad Thai (S$12.90) at Bar Bar Black Sheep is extremely delectable.

Choose between Chicken, Beef, Pork or Seafood (+S$1 for seafood) and taste the delicious wok hei of the noodles. The added lime offers a nice hint of zest, adding on to the multitude of flavours of this dish.

#8 STRIPLOIN STEAK

If you are up for a hearty meal of meats, look no further than the Western side’s selection of grilled meats. The Striploin Steak (S$19) can be cooked to your desired doneness and the steak itself is slathered in delicious black pepper sauce.

Each order comes with a side of mesclun salad and fries. If you prefer other cuts of beef, Bar Bar Black Sheep also has a Rib Eye Steak (S$19) that comes with the same sauces and sides!

#9 TANDOORI CHICKEN

It was hard to find fault with the Tandoori Chicken (S$22, whole) at Bar Bar Black Sheep as we were greeted with throng of mouth-watering flavours that left us wanting more. The tandoori grilled meats at Bar Bar Black Sheep is not surprisingly, one of the best-selling items there.

For a hearty meal, go right for the Tandoori Platter (S$20) which consists of prawn, fish and chicken tikka with either chicken or mutton kebab. All of these meats and seafood will go perfectly with a bowl of curry and white rice or naan.

#10 THAI SAUCE CHICKEN RICE

A large piece of chicken thigh deep-fried to a perfect ‘juicy on the inside and crispy on the outside’ doneness, served with a side of rice. The chicken is topped off with a tangy sweet and sour Thai sauce that adds a nice heat and flavour to the chicken.

The Thai Sauce Chicken Rice (S$14.90) is just one of the many other rice options you can pick from from the Thai food section. Other selections include Pattaya Fried Rice (S$12.90) and Olive Rice (S$13.90).

Brighten up your Mondays with some draught beer with a 1 for 1 promotion every Monday from 5pm to 7pm. From Monday to Thursday, get a bucket of 5 Corona or Somersby for only S$45.

Grab a bottle of your favourite hard liquors – XO, Johnny Walker Blue, Strathisla, Scapa or Longmorn at 30% off  until 9 August 2015.

Bar Bar Black Sheep
362 Tanjong Katong Road
Tel: +65 6348 8275
Mon to Fri: 11am – 12midnight
Sat & Sun: 11am – 1am
Website: www.bbbs.com.sg

This post is brought to you by Bar Bar Black Sheep.

Established since 2007, Bar Bar Black Sheep (BBBS) is our favourite bistro-with-a-coffee-shop-setting when we need an affordable yet hearty meal. For the uninitiated, it has a coffee shop setting because there are multiple kitchens whipping up cuisines of different sorts. But the convenience is having a combined menu and single payment.

The new branch at Holland Village – its 5th outlet – might just become our favourite one yet, because it is with a Japanese twist and is more like an izakaya; think a line-up of Japanese fare and a wide selection of sake and beers. That’s comfort level 100% – for both our tastebuds and wallet.

Staying true to Bar Bar Black Sheep’s philosophy of serving affordable comfort food in a casual and chill-out setting, every dish on the Japanese izakaya menu is well priced under S$15. It is fuss-free, and the prices are unbelievably affordable, you’d do a double take and wonder if you were really at a bistro or a coffee shop!

And, guess what? Set lunches are only S$10 nett! Every reason to make a trip down to Bar Bar Black Sheep at Holland Village. If you need some recommendations on what to order, we will share them with you in just a bit!

So, let’s recap how Bar Bar Black Sheep’s concept works – you pick whatever you want from the extensive menu, both drinks and food, and the various kitchens will prep your orders, and you pay for them in a single bill upon leaving. Even if you go with a bunch of friends who all have a taste for different cuisines, orders can be placed together and payment can be made together too.

The usual Bar Bar Black Sheep has Northern Indian, Thai and Western kitchens. But at the all-new Holland Village outlet, expect a large Japanese menu of comfort snacks and main courses. That is on top of its Northern Indian Cuisine and Western cuisine, of course. You will be spoilt with drinks choices too, but that is for later part of our story.

BAR BAR BLACK SHEEP JAPANESE IZAKAYA

Let us first share with you some of our favourites from the new Japanese menu. First up is the Teriyaki Chicken (S$7.90) – a unanimous decision among us for its succulent chicken thigh with sweet teriyaki sauce. Nothing fanciful about this dish. In fact, it is not even photogenic! But we assure you it is one item you must try.

There are other teriyaki items that are splendid for sharing too, and if you love scallops as much as we do, go for the Scallop Teriyaki (S$10.90) – plump, juicy treasure of the sea, stir-fried with signature teriyaki sauce, onions and shiitake mushrooms.

Then, there is the donburi section. A good donburi is one that is filling and comforting. No frills too; just a simple bowl of rice and your preferred meat. Among the many options, we liked the Unagi Don. At only S$13.90, it is unbelievably affordable and you get a decent serving of grilled eel atop premium Japanese rice and pickles. We often gripe about the lack of affordable unajyu in Singapore, but Bar Bar, thank you for hearing our cries! We will be back for this!

Other dons that are worth ordering are Ribeye Beef Don (S$12.90), Omurice (S$10.90) and Curry Katsu Don (S$11.90). Aren’t they all so astoundingly affordable?

Over on the yakitori column, we got so excited because, what is there to not love about Japanese skewers? They make great beer snacks, too. Of all the sticks, we loved the Mentai Scallop (S$6.90) best. Other classic skewers include the Pork Belly + Leek (S$4.90), Shiitake Mushrooms (S$4.90) and Ishiyaki Beef (S$7.90). All prices stated are for a serving of two sticks.

BAR BAR BLACK SHEEP INDIAN & EUROPEAN KITCHENS

As mentioned, Bar Bar Black Sheep at Holland Village also has the usual European and Northern Indian kitchens. Oh, how can we miss the Butter Chicken (S$12)? A stellar signature all these years, a serving of Butter Chicken is marvelous with naans of your choice – prices range from S$2.40 to S$6. But of course, we’d grab beer with our chicken too. Now, we just need Real Madrid to score that goal and our nights would be perfect.

Or would you prefer to spend your night with burgers? Hanging out with the bros mean you need badass burgers and beers, and sure, Bar Bar Black Sheep has a list of gourmet burgers. The bestseller is the Sautéed Mushroom + Bacon Cheeseburger that is served with a sunny side-up egg and fries and coleslaw. At S$16.90, this is bang for your buck.

Other Western dishes that are exclusive to the Holland Village outlet are the Seafood Pizza (S$12.90), Crispy Duck Confit (S$24.90), Scandi Salmon (S$19.90) and Squid Ink Pasta with Tiger Prawns (S$14.90).

BAR BAR BLACK SHEEP S$10 (NETT) WEEKDAY SET LUNCH

If you pop by Bar Bar Black Sheep at Holland Village during lunch hours, you will be in for great deals. At S$10nett, the lunch sets are absolute value for money. Unpretentious food with a delighting price tag; this is life’s simple pleasure.

All three kitchens have something to offer for lunch, and the options include Enchiladas, Aglio Olio, Tuna Melt Sandwich, Curry Chicken Don, Grilled Yakitori Don with three skewers, Pork Katsu Soba. There is also a vegetarian set – the Vegetarian Rice with Paneer Aloo Gobi.

BAR BAR BLACK SHEEP DRINKS PROMOTION + LIVE BAND

All you beer drinkers, listen up. The Bar Bar Black Sheep outlet at Holland Village offers Asahi Dry and Asahi Black beers on tap. More booze options include a selection of Japanese single malt whiskies, sakes and shochus.

The happiest hours are on Mondays from 5:30pm to 8pm. It is S$5 Beer Night, and it is valid on all draft by glass. Then, there is the S$39 Bucket Specials of any four bottled beers (except HobGoblin, GreenGoblin Cider, Weston Organic and Vintage Ciders). Oh Jesus, as if Monday needs any more validation for drinking!

On Tuesdays from 5.30pm to 8pm, the Japanese night at Bar Bar Black Sheep Holland Village offers 1-for-1 on sparkling sakes, umeshu, and Japanese single malts – prices start from S$10 nett! All promotional prices quoted are nett, so there is no GST and further service charges applied.

Bar Bar Black Sheep Holland Village Outlet’s resident live band, Dynamic Wanderers will also be performing their favourite acoustic hits daily from Tuesdays to Saturdays at 7.30pm onwards.

Bar Bar Black Sheep
17D Lorong Liput
Holland Village
Tel: +65 6463 2161
Nearest Station: Holland Village

This post is brought to you by Bar Bar Black Sheep.

For those of you who are not familiar, Bar Bar Black Sheep comprises three specialty kitchens of Thai, Western and North Indian with a bar in a casual and laid-back coffee-shop setting. In other words, friends and families can get together to pig out on their favourite cuisine(s) and drinks in the cooler-than-your-kopitiam Bar Bar Black Sheep, and no one needs to go through the hassle of ordering from different stalls and having to dig out coins for their individual payments, given the availability of full table service and acceptance of all major credit and debit cards.

While a host of imitators have sprouted up (some of them even with animal names too), Bar Bar Black Sheep remains the original pioneer of the concept, with 4 convenient locations across the island.

That is exactly what we love. Whether we are feeling like Thai or we need our Butter Chicken fix, or we want both on the table, our cravings will always be satisfied hassle-free. And you know what? If you and your soccer pals are cannot watch matches without some booze and comfort food, then Bar Bar Black Sheep is made for you.

Pocket-friendly prices and a mind-blowing menu of more than 150 food items, here are 10 reasons to fall in love with Bar Bar Black Sheep’s flagship outlet at Cluny Court.

1. THE LARGEST AND NEWEST BAR BAR BLACK SHEEP OUTLET

The original Bukit Timah outlet at Cherry Avenue took the local food scene by storm with its casual and chill-out coffee shop vibe, followed by the equally popular Robertson Quay and Tanjong Katong outlets.

Bar Bar Black Sheep’s flagship outlet at Cluny Court, however, is the one that you should check out. Relocated from Boat Quay 1.5 years ago and spanning over 3000 sq ft, it is not only the largest shop among the four outlets, but also the only Bar Bar Black Sheep with a large air-conditioned indoor seating area. For those who prefer to sit at the outdoor alfresco deck, the cluny court outlet comes with retractable canopies, so not to worry even if it rains. Parking is also a breeze, with direct access to the carpark at Cluny Court.

2. MORE THAN 150 ITEMS ON THE MENU TO CHOOSE FROM

The team of chefs at Bar Bar Black Sheep’s specialty kitchens come from Thailand, India and renowned local European bistros, all rich in experience and present only the best.

Bar Bar Black Sheep at Cluny Court has the most comprehensive food & drinks (read point no. 6) menu among the four outlets. There are more than 150 dishes on the menu to choose from, and that’s just crazily amazing! The amazing value and variety never goes out of fashion, keeping regulars coming back for more.

The Northern Indian menu alone features 60 dishes. Besides the classic Indian dishes like Chicken Tandoori, Fish Tikka, Butter Chicken, Naan, and Briyani, there is also an impressive selection of vegetarian dishes. And please do not leave without trying the signature Butter Chicken. Read on; we’ve even dedicated a point to the legendary dish.

If you are craving for Western food, you will face the situation of having to choose from burgers, pastas, sandwiches, as well as mains like Char Grilled Chicken (S$19.90), and Beer Battered Fish & Chips (S$16.90). Yes, we know it is not easy to choose only one. On weekends (till 3pm), look forward to Egg Benedict (S$8.90) and Full English Breakfast (S$16.90). And we kid you not when we say that the Hollandaise Sauce is rather addictive!

3. BAR BAR BLACK SHEEP AT CLUNY COURT IS THE ONLY OUTLET THAT DISHES OUT LOCAL DELICACIES

Something that not many people know is that Bar Bar Black Sheep at Cluny Court also serves excellent local food – in fact, it is the only outlet where you can find popular local dishes on the menu.

While Mee Rebus (S$10.90), Sweet & Sour Pork (S$12.90), and Curry Chicken with Rice (S$10.90) are all worth trying, the standout dish for us is the Nasi Lemak (S$12.90). It combines fragrant rice, peanuts, anchovies, egg, chicken wing, and a super addictive sambal chilli. Local delight at its best, we’d say.

4. FULL TABLE SERVICE WITH NO GST & SERVICE CHARGE

While the three kitchens are independently managed, Bar Bar Black Sheep has a centralised payment system which accepts cash and credit card. You can order your food from the wait staff with full table service; pay all together, and there is no GST and service charge.

5. AFFORDABLE, WELL-PRICED COMFORT FOOD

We all want to pledge our loyalty to somewhere that dishes out consistently good food that does not break our banks. And that is Bar Bar Black Sheep – a place that we can return to again and again. Most of the dishes are priced below S$20. Huge menu that we can go every day and order different dishes and not repeat for 3 months, quality tastes and friendly prices = we love you, Bar Bar Black Sheep.

6. BAR WITH AN EXTENSIVE DRINK LIST

Cocktails, champagne, red wines, white wines, craft beers, and draught, Bar Bar Black Sheep at Cluny Court also carries the most extensive drink menu among the four outlets. Now, at these prices, bring on the booze!

7. TO-DIE-FOR BUTTER CHICKEN

Creamy and smooth paste, with generous chunks of chicken; if we could only order one dish, it would be the Butter Chicken from the North Indian kitchen. How can anything be so heavenly, and how does the taste linger in our mouths even after days is beyond us…

8. EVERYTHING FROM THE KITCHEN IS MADE FRESHLY

From the curries to the sauces, everything from the kitchens is made fresh daily. The Hollandaise Sauce on your Eggs Ben, the sambal chili from the Nasi Lemak, the garlic naan that you eat with your Butter Chicken… Don’t we all love such a dedicated kitchen?

9. HD SCREENS TO WATCH THE LATEST SPORTS EVENTS

Get your pals and head to Bar Bar Black Sheep at Cluny Court to catch your favourite sports in action. Booze, lips-smacking good North Indian food, and live matches – it is the perfect night out with friends.

10. S$10.90 NETT SET LUNCH

If your office is in the vicinity of Bar Bar Black Sheep at Cluny Court, be sure to drop by for its set lunch that is so reasonably-priced at S$10.90 nett. Under the North Indian menu, you get vegetarian rice with Paneer and Aloo Gobi. Top up S$1 for the Chicken Tikka, Chicken Curry or Rogan Josh set.

The Western set offers the choice of a salad or dessert, and for main course, choose between sandwiches or burgers. The Thai/local menu comes with classic dishes – like Tom Yum Soup, Green Curry Rice, Phad Thai, Nasi Lemak – and a dessert.

Call it a “high-class” coffee shop if you must, this is the essence of Bar Bar Black Sheep – a place where you can have a variety of hearty, well-cooked food and a full bar, all at reasonable prices. Come as you are at Bar Bar Black Sheep’s flagship outlet at Cluny Court!

For the latest updates, ‘like’ Bar Bar Black Sheep on Facebook.

Bar Bar Black Sheep
501 Bukit Timah #01-05C
Cluny Court
Tel: +65 6763 4757
Mon to Thu: 12pm – 2.30pm, 5.30pm – 11pm
Fri: 12pm – 2.30pm, 5.30pm – 1am
Sat: 9am – 1am
Sun: 9am – 11pm
Nearest Station: Botanic Gardens

86 Robertson Quay
Tel: +65 6836 9255
Nearest Station: Clarke Quay

879 Cherry Avenue
Nearest Station: Botanic Gardens

362 Tanjong Katong
Tel: +65 6348 8275
Nearest Station: Dakota/Paya Lebar

This post is brought to you by Bar Bar Black Sheep.

Curry fish head, like chilli crab or chicken rice, is one of the iconic dishes in Singapore. When it comes to curry fish, one would immediately think of the famous places like The Banana Leaf Apolo, Muthu’s Curry, and of course, Samy’s Curry Restaurant.

I do not know what took me so long to try Samy’s Curry, but I finally did one night when my dining companion and I could not decide what to have for dinner. And oh boy, I wondered why I never had it earlier.

I like the fact that Samy’s Curry Restaurant is located in Dempsey – one of the most popular dining enclaves in Singapore – but unlike most of the places there that are overpriced yet often under-delivers, it serves good Indian food at affordable prices.

If you are dining in a big group, you can share a curry fish head ($18 for small, $26 for medium) and get several ala carte items – butter chicken ($8 for small, $12 for big), black squid ($7 for small, $10 for big), chicken tikka ($8 for small, $12 for big) – from the menu.

If you just want something light, you can have rice and order individual portions of the dishes. Rice is being served on a banana leaf with two complimentary vegetarian side dishes and papadum. Alternatively, you can also have nasi briyani or naan topped with garlic, butter, or cheese ($2.80).

Given that many mediocre restaurants and eateries serve their fish head curry for prices ranging from $20 upwards, I feel that Samy Curry’s Restaurant is undeniably one of the more value for money options. We shared a small fish head, and it was more than enough for the two of us. The sauce is tangy, not too spicy and packs a punch. And I like that it leaves a pleasant after taste in your mouth.

Samy Curry’s is definitely the place if you do not have an adventurous palate but would like to have a go at Indian cuisine. It is also a place where I would bring my overseas friends to enjoy an authentic Indian feast.

Samy’s Curry Restaurant
25A Dempsey Road
Tanglin Village (Dempsy Hill Green)
Tel: +65 6472 2080
Daily: 11am – 3pm, 6pm – 10pm
(Closed on Tue)

The Song of India by award winning Chef Milind Sovand is one of the best Indian fine dining restaurants in Singapore. So imagine my surprise when I found out that DEAL.com.sg has a deal that offers 35% off a scrumptious weekend buffet brunch at The Song of India for only $29 NETT (usual price $44.75).

While I love going to nice restaurants, it is impossible to spend so much on food all the time. That’s why I think DEAL.com.sg is doing a great job providing consumers with dining deals at a huge discount.

Even though I haven’t tried many Indian buffets in Singapore, I’m going to go out on a limb here and say that you must try the buffet brunch at The Song of India.

From buying the coupon to using it in the restaurant, the whole process was pretty smooth. The purchased e-Vouchers were sent via email and could be conveniently downloaded as PDF to print out. When I went to The Song of India for the buffet brunch, the manager brought me to my table after confirming the e-voucher.

To be honest, I felt that the deal from DEAL.com.sg on the ala carte weekend buffet brunch at The Song of India was a steal.

For just $29 NETT, we got to dine at the gorgeous Indian restaurant, and the buffet even came with free flow of soft drinks. It even includes a $15 cash revisit voucher that can be used for lunch and dinner set menus (no minimum spending required)

I’m a scaredy cat when it comes to spicy food, so it was really a good thing that we had free flow drinks. Alternatively, you can add on $19/person for free flow of Tiger draft beer, or $29/person for free flow of red/white wine.

And we started our Indian feast like kings and queens.

What I liked about the ala carte buffet at The Song of India was all the starters and main courses were plated nicely and served to our table.

The Indian buffet has a bit of everything: from two soups like slow simmered chicken soup and tomato corrainder soup; to seven starters like tandoori chicken, lamb kebab, tandoori fish tikka, tandoori cottage cheese, tandoori grilled broccoli/cauliflower, and dahi papdi chaat; seven main courses like chicken tikka masala, lamb curry, fish curry and dal makhani; free flow of naan, biryani and basmati rice; and three desserts to choose from.

We ate and ate and ate. It felt so good to punish myself by eating all the spicy food. Everything was deliciously spiced and I really enjoyed the tandoori chicken, chicken tikka masala, and fish curry.

I know it’s probably not very wise to eat too much naan at a buffet, but they were the perfect vehicles for soaking up the curry gravies.

The buffet deal at The Song of India (usual price $38++ without the coupon) was so popular that 635 deals were sold out! So be sure to drop by DEAL.com.sg everyday and look out for the best dining deals in Singapore.

Established in 2010, DEAL.com.sg is one of the top online shopping platforms in Singapore and it offers daily deals on travel, food, spa and entertainment.

Singapore Food Blog Review
The Song of India
33 Scotts Road
Tel: +65 6836 0055
Daily: 12pm – 3pm, 6pm – 11pm

Rang Mahal is definitely top of the list when it comes to fine dining Indian Restaurants in Singapore. Besides the flagship outlet at Pan Pacific, the Rang Mahal Group comprises Vansh at Stadium Waterfront, and Rang Mahal Pavilion at Resorts World Sentosa (RWS).

Located at the lobby level of Hard Rock Hotel in RWS, Rang Mahal Pavilion is a stylish Indian restaurant where tradition meets modern. A stunning wall feature of brass drums fronts the restaurant. Inside, traditional Indian musical instruments are suspended from the ceilings of the main dining hall. The posh interior sets the tone for an exquisite dining experience.

For starters, we had the Aromatic Cheesy Mushroom ($14), which was light and tasty. We continued with a simple Paneer salad that came with homemade tandoori cottage cheese.

The Tandoor Sampler ($18 half, $32 full) was chosen to showcase the combination of chicken and fish tikka, with garlic prawns served on a sizzler. The platter is great for sharing, and it allows you to try the best of what Rang Mahal Indian Restaurant has to offer.

Out of the three items, my favourite was definitely the tender and succulent chicken tikka. The fish, on the other hand, was slightly too dry.

If you are fond of a particular dish, you can always order them separately. A full portion of the Chicken Tikka goes for $22, whilst their signature Tandoori Garlic Prawn is available for $30.

A basket of naan (plain, garlic and butter) quickly came our way with the curries, and they were the perfect vehicle to soak up the curry gravy.

Amongst the vegetarian curries available on Rang Mahal’s menu, we had the Patiala Aubergine ($18) which was excellent. I’m not a big fan of egg plant, but I thought that the curry had a good combination of flavours. If you don’t fancy having egg plants, they have seven different curries on the vegetarian selection, with prices ranging from $15 to $20.

The non vegetarian curries are generally more exciting (at least to me). You can choose from either the signature Murgh Tikka Masala – tandoori chicken tikka in a full bodied bell pepper and tomato masala, or the Gosht Masala – with tender cuts of lamb simmered in smooth house tomato gravy. Otherwise,  there are prawn curry with a saffron kick, or fresh fish fillet curry in aromatic coconut gravy.

Although Nasi Briyani is a fairly common dish, Rang Mahal’s version was very delicious. Extremely tender lamb with fine Indian basmati rice. I’m not sure if I’d pay $25 for it, though.

We were already very full by then, but it was impossible to say no to desserts. The two popular desserts on the menu are Rasmalai ($10) – cottage cheese dumplings in reduced milk, and Grape Kulfi ($10) – homemade grape flavoured frosty.

Even though my previous encounter with Kulfi was not an enjoyable one, we eventually opted for the Indian ice cream as the hosts convinced me to give it a try. I must say the kulfi here was much better than the one that I’ve had before.

Whilst the prices at Rang Mahal Pavilion in RWS are higher than the typical Indian restaurants in Singapore, the food is generally quite good and the 6,300 square feet restaurant is gorgeous.

The main dining room can seat 130 people. It is a fantastic birthday party venue if you want to invite a big group of friends. It’s also good for an intimate group dinner – the fine dining Indian restaurant has two separate private dining rooms that are perfect for business luncheons or small parties. For a slightly more affordable option, you can choose to try out the $28++ set lunch which consists of a soup, main course and dessert.

So tell me, which restaurants in Resorts World Sentosa have you been to?

Singapore Food Blog Review
Rang Mahal Pavilion
8 Sentosa Gateway
Level 2 Hard Rock Hotel
Resorts World Sentosa Singapore
Tel: +65 6238 7013
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm

7 Raffles Boulevard
3F Pan Pacific Hotel Singapore
Tel: +65 6333 1788
Lunch: 12pm – 2.30 pm (Sun – Fri)
Dinner: 6.30 pm – 10.30 pm (Daily)

Note: This was a media tasting dinner.