Singaporeans are evidently obsessed with Hong Kong – and the endless opening of Hong Kong gourmet brands on our sunny island is testimony to that fact. While most travellers only spend a weekend in the Pearl of the Orient, we strongly suggest you to re-visit the city this year.
From having breakfast at Honolulu Cafe, boarding a junk boat, hiking the Dragon’s Back, shopping till you drop at Citygate Outlets to partying at Lan Kwai Fong, here is a curated 4D3N Hong Kong Itinerary and 20 Tips On What To See And What To Eat.
Rooftop bars with amazing views play a vital role in Hong Kong’s bustling nightlife and foodie scene. There is clearly no lack of such open-air establishments across the city and you would probably find yourselves spoilt for choice. While several of these featured bars are open in the day, we would advise you to visit in the evening to view Hong Kong’s landscape at its finest.
From Ovolo Southside’s Above Rooftop Bar to The Posh Sevva, here is our guide to Roof Top Bars in Hong Kong with Amazing Views! Each of these bars boasts unrivalled panoramic scenic views of Hong Kong and offer a selection of irresistibly delicious handcrafted cocktails. Read on more to find out which bar you should check out the next time you visit Hong Kong.
Former Australian miner Ashley Sutton is renowned for his outrageous bars in Bangkok and the influential tastemaker has recently opened a whimsical nightlife playground in the heart of up-and-coming Hong Kong district Wan Chai.
The fantastical concept bar is none other than Ophelia – a peacock-themed cocktail speakeasy that is unlike anything we have ever seen.
One of the highlights during my trip to Hong Kong last year was my meal at Yardbird, an uber-hip yakitori bar with a Manhattan-chic vibe.
Judging from the crowd, Yardbird is already one of the hottest restaurants in Hong Kong. It has that winning formula that is hard to beat: a sexy and young crowd, a great drink list – consisting of sake, shochu and wine – and very tasty grilled skewers. Its yakitori menu (HK$38 per stick) offers nose-to-tail eating of a chicken; you can find anything from thigh meat to gizzard, heart, and tail. They are well-executed and straightforward and very delicious. But what you must not miss is the signature KFC (Korean Fried Cauliflower), it is kick-ass awesome and very addictive. I would fly to Hong Kong just to eat it.
Yardbird is definitely the place to go for a drink and some light bites when you are in Hong Kong. I am thrilled to see them ranking #46 in Asia’s 50 Best Restaurants Awards 2013. Congratulations to the team!
33-35 Bridges Street
Sheung Wan, Hong Kong
Tel: +852 2547 9273
Mon to Sat: 6pm – 12 Midnight