The salted egg yolk croissant trend has been catching up in our region, with cafes in Singapore, Johor Bahru and Kuala Lumpur coming up with their renditions of croissants that are filled with salted egg yolk.
Suddenly, everyone’s all about salted egg yolk croissant. Like, everyone.
But do you know that the original salted egg yolk croissant was first created by Urban Bakery Works in Hong Kong?
Hong Kong is Singaporeans’ favourite playground. And the financial city is home to many from all over the world. Bustling and ever lively, Hong Kong is one city that has so much to offer. Shopping, entertainment, careers, attractions, nature activities…
And can we say that food is a big part of the city’s DNA? There will never be a situation whereby you do not know what to eat when in Hong Kong, because every step you take and at every turn, there will be restaurants and cafes to settle down at.
Cafes in particular is a big trend in Hong Kong. No, we are not talking about the Hong Kong-style cha chaan teng, but our regular coffee houses and thematic spaces to unwind at.
Accumulated from a few trips’ worth of exploration, we share with you 23 Best Western Cafes in Hong Kong you must visit at least once in your life. Time to look at the city from a different perspective!