Most travellers have placed popular Japanese cities such as Tokyo and Kyoto on their bucket list, but we reckon that Hokkaido—an enchanting island located on the northernmost of Japan—is too worthy of being listed on one of the must-visit destinations in Japan.
Most holidaymakers head to Hokkaido for winter sports, but the food is worth a special trip too. And you might actually already be somewhat familiar with Hokkaido’s food without realising it.
Let’s start with Singaporeans’ obsession with Hokkaido Baked Cheese Tarts. Additionally, we are also pretty damn sure you have had a Sapporo draught beer or a Miso Ramen. Well, here are 8 Types Of Hokkaido Food that you must try if you haven’t.
