The Mad Hatter-inspired cafe, Hatter Street in Kovan has rebranded to Hooloo—a new cafe serving rice bowls, bagels, desserts, waffles and ice cream.

Hooloo is having a soft launch and will only be serving only desserts, waffles and ice cream for now. It will officially open on 10 October 2021 and the new menu will include savoury mains as well.

Hatter Street has got us feeling like we fell down the rabbit hole alongside Alice with its thematic interior and whimsical desserts. The new Hooloo is completely different; they opted for a holographic decor.

Hooloo has taken over the space in Kovan while Hatter Street will pivot as an online cake shop.

What you can look forward to at Hooloo by Hatter Street:

• Delicious waffles with generous scoops of ice cream
• There is a selection of savouries including rice bowls and bagels
• Dogs are allowed at the two outdoor tables
• Muslim consumer compliance verified

If you love Hatter Street’s signature waffles and ice cream, you will be glad to know that Hooloo will be offering them on the new menu. A single scoop of ice cream is priced at S$4.50 while you can get the waffles with a scoop of ice cream at S$9.90.

Some of the ice cream flavours at Hoo Loo include:

• Lavender
• Milo Dinosaur
• Toasted Marshmallow
• Milk
• Pandan
• Coconut Sorbet

Hooloo is also offering coffee using beans from Toby’s Estate and the options include Latte (S$6.50), Chai Late (S$7.50) and Hot Chocolate (S$7.50).

Hooloo
212 Hougang Street 21 #01-333
Singapore 530212

Read our guide to cafes in Kovan and Lorong Ah Soo to explore.

When one mentions waffles, the image that usually comes to mind is a plate of freshly made waffles drenched in saccharine maple syrup or topped with ice cream. But contrary to what you may think, waffles can also be enjoyed paired with savoury ingredients instead of always sweet ones.

Savoury waffles are not uncommon but they are not as readily available as their sugary counterparts. There are a number of places that serve up some pretty solid chicken waffles but don’t restrict yourselves to just that; some places even have some pretty interesting creations such as duck confit waffles, smoked salmon waffles and chicken waffles topped with kimchi!

If you’re someone who doesn’t have a sweet tooth and you’d like to have a savoury waffle for a change, we are here to help you suss out where you can find some of the best savoury waffles in Singapore. Here is our list of 9 places in Singapore to get savoury waffles. 

CLINTON STREET BAKING COMPANY & RESTAURANT

If you have a voracious appetite for fried chicken, you’d definitely love Clinton Street Baking Company and Restaurant’s chicken and waffles. The chicken accompanying the waffles here is huge! We also love how well seasoned the chicken is and how each bite is chock full of flavour. As each serving is pretty massive, we recommend those of you who have smaller appetites to share this with someone.

31 Purvis Street
Singapore 188608
Tel: +65 6684 4845
Mon to Thu: 8.30am – 6pm
Fri & Sat: 8am – 9pm
Sun: 8am – 6pm
Nearest Station: City Hall/Bras Basah

DUCKLAND 

Duckland’s name is an easy giveaway to what waffles they specialise in — duck waffles! Their Duck Confit & Waffle features a fork-tender confit duck leg that is encrusted in a smoky, crisp skin that brims with intense flavours of duck fat. We recommend drizzling some of the provided maple syrup over the waffle for a whole new experience.

United Square Shopping Mall #B1-09&64/65
101 Thomson Road
Singapore 307591
Tel: +65 6259 5668
Daily: 11am – 10pm
Nearest Station: Novena

Photo Credit: Tripadvisor

OVEREASY

Serving popular American diner fare, OverEasy’s Momma’s Chicken & Waffles served with warm maple butter is undoubtedly one of the better Chicken & Waffles on this list. The chicken here is fried to a satisfying golden crisp which is further enhanced by the syrupy maple butter.

541 Orchard Road
#01-01 Liat Towers
Singapore 238881
Tel: +65 6684 1453
Mon to Thu: 3pm – 11pm
Fri: 12pm – 1am
Sat: 10am – 12am
Sun: 10am – 10pm
Nearest Station: Orchard

REVELRY 

Revelry specialises in waffles and is a waffle lovers paradise. They have every kind of waffle out there that you’ve ever dreamed of such as Prawn n Cheese Waffle, Truffle Scrambled Eggs Waffle, O.K. Waffle Pizza and even a waffle burger! The massive portions are also a major plus, making this one of our favourite places to head to for waffles.

21 Lorong Kilat
Singapore 598123
Tel: +65 9278 0466
Mon to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm
Nearest Station: Beauty World

Photo Credit: Stateland Coffeehouse 

STATELAND COFFEEHOUSE 

Ever heard of a Korean fried chicken waffle? We didn’t until we came across Stateland Coffeehouse and here, they have a completely unheard of waffle creation — Spicy Korean Fried Chicken with Kimchi Slaw! We love how the kimchi adds an interesting tangy touch to the entire dish that surprisingly works. If kimchi isn’t your thing, they also have the basic Korean Fried Chicken Waffle and Soy Korean Fried Chicken Waffles.

30 Bali Lane
Singapore 189866
Tel: +65 9296 4997
Wed to Mon: 12pm – 10pm
Tue: 6pm – 10pm
Nearest Station: Bugis

Photo Credit: The Beast Singapore 

THE BEAST 

The Beast’s Chicken and Waffles is made using their Signature fried chicken. We appreciate how the chicken comes in a massive slab that covers the entire waffle; truly value-for-money! If you like your chicken waffles with a touch of sweetness you can also drizzle some of their one-of-a-kind house-made bourbon maple butter sauce on top of it.

17 Jalan Klapa
Singapore 199329
Tel: +65 6295 0017
Mon to Wed: 5pm – 12am
Thu & Fri: 5pm – 1am
Sat & Sun: 11am – 12am
Nearest Station: Lavender

Photo Credit: domdomnomnom

WAFFLETOWN 

It would be an absolute crime to do up a list of places that sells waffles and leave out Waffletown. The retro fast food joint is famous for its American-style dishes that mostly consist of waffles. Aside from the usual array of ice cream waffles, they sell a really mean chicken waffle that we honestly can say is one of the best in Singapore.

271 Bukit Timah Road #01-08
Balmoral Plaza
Singapore 259708
Tel: +65 6836 6536
Daily: 11am – 10pm
Nearest Station: Newton

Photo Credit: Rainedom

WHISK & PADDLE 

Tucked away in Punggol is Whisk & Paddle, a place where you get to enjoy your waffles with an amazing view of Punggol Waterway. We love how they paired their fluffy waffles with savoury smoked salmon as well as two beautifully poached eggs. It’s incredibly satisfying to break open the egg and watch all that runny yolk coat the waffles and salmon.

10 Tebing Lane
Singapore 828836
Tel: +65 6242 4617
Tue to Fri: 3.30pm – 10.30pm
Sat & Sun: 9.30am – 10.30pm
Nearest Station: Riviera (Punggol LRT)

Photo Credit: wildwoodcafesg

WILD WOOD CAFE 

New kid on the block Wild Wood Cafe serves up some pretty solid brunch food and one of the things on their menu that caught our eye was their selection of creative waffles. Here, you can get your hands on Egg Benedict Waffles, Ham & Cheese Waffles and Smoked Salmon Avocado Waffles.

598 Yishun Ring Road
#01-51/52 Wisteria Mall
Singapore 768698
Mon to Fri: 10am – 10pm
Sat, Sun & PH: 8am – 10pm
Nearest Station: Khatib

Situated just a stone’s throw away from the ever-so-popular Blk 85 Fengshan Food Centre at Bedok North is a newly-opened carnival-themed café, Sir Stamford Waffles, which serves waffles, ice cream, coffee and more.

Do not be confused by the name of this café—Sir Stamford Raffles did not open this café—but rather, the people behind Hatter Street Bakehouse and Café did.

Essentially a carnival-themed café, Sir Stamford Waffles is well-furnished and boasts a bright and colourful interior with huge posters with whimsical illustrations on their walls. The space in the café was small and can fit just 4-5 groups of people, but they have seats outside too.

Sir Stamford Waffles bear great similarity to their sister café in terms of their range of desserts and coffee, but with a twist of local flavours, as their name suggests. Specialising in waffles, they offered several noteworthy signature waffle sets such as The Miraculous Merlion (S$15.90) and the Kopi Kusu (S$15.90).

They serve coffee and tea too, perfect for those just looking for something to sip on in Sir Stamford Waffles whilst escaping the glaring heat!

We opted for the Pulau Unikorn Signature Waffle Set (S$14 nett), which came with 2 signature waffles, 1 scoop of Lavender Blackberry Ice Cream, 1 scoop of Toasted Marshmallow Ice Cream and of course, unicorn accessories.

As they were out of the Toasted Marshmallow Ice Cream on our visit, we opted for the Strawberry Cheesecake flavour instead. Both the lavender blackberry and strawberry cheesecake flavours were delightful to have with the waffles, as they were neither overwhelmingly sweet nor sour.

The waffles were extremely crispy and light, but we would have preferred if the waffles had a more fluffy texture to it. However, the waffles were not too sweet, making it a great complement to the ice cream.

With plenty of cafés serving waffles with ice cream coming forth in Singapore, Sir Stamford Waffles does not stand out in any particular way.

We wouldn’t go all the way to Bedok for Sir Stamford Waffles, but should you be around the east of Singapore and looking for somewhere to curb your waffle and ice cream cravings, you can consider dropping by.

Sir Stamford Waffles
Blk 89 Bedok North Street 4 #01-91
Singapore 460089
Mon to Thu: 1pm – 10pm
Fri to Sun: 1pm – 12am
Tel: 97428895
Nearest Station: Bedok/ Bedok Reservoir

Situated amidst the hustle and bustle of Upper Thomson Road is a brand new addition to Singapore’s cafe scene—Columbus Coffee Co.

Managed by the same people behind Atlas Coffeehouse and Lunar Coffee Brewers, Columbus Coffee Co. is a stylish new brunch concept that delivers a straightforward menu with exceptional yet not overly-pretentious dishes and a curated selection of coffee brews. Coffee aficionados may be interested to know that the coffee beans are roasted by Two Degrees North Coffee Co.

Served by a team of energetic young baristas and waitstaff, enjoy the warm and friendly hospitality at Columbus Coffee Co which officially starts its operations today. 

Taking over the now-defunct Wolfpack, Columbus Coffee Co. is designed with functionality in mind—making use of industrial decor, wooden furniture and greenery to create a comfortable and inviting environment that does not compromise on style.

The Cheese Burger and Curlies (S$19++)—one of the two burger options available on the menu—impressed us with the combination of textures and flavours that left us yearning for more after we were done.

What you will find sandwiched between two butter brioche buns is a juicy herbed beef patty, fried sherry onions, creamy slaw and the most addictive topping of all—sharp cheddar that melts in your mouth. The hearty dish comes with crispy curly fries as an accompaniment.

Their All-Day Brunch features a list of comforting mains and one that we would highly recommend is the Columbus Buttermilk Fried Chicken (S$14.50+), which is essentially buttermilk marinated chicken wings that are deep-fried to a perfect shade of golden brown.

We sank our teeth into what was possibly one of the juiciest buttermilk chicken wings we have tried in a long time. Diners can also opt for Hot Sauce (S$1) and beer (Half Pint – S$5, Full Pint – S$8.50) to fully complete the ultimate fried chicken experience.

As for desserts, Columbus Coffee Co. carries a range of Buttermilk Waffles in five different flavours. We decided to go for the Earl Grey Caramel Waffle (S$12.50++) which features a freshly made waffle, chopped strawberries, a scoop of earl grey-flavoured ice cream and generous caramel sauce drizzled over top.

Our recommendation is to tuck into the waffles immediately once it it served as it may turn slightly soggy once the ice cream melts over it.

Other options on their menu include Pastas such as Aglio Olio (S$16++), Mushroom Bacon Carbonara (S$19++) and light munchies with the likes of Shoe String Fries (S$8+) and Chili Beef Nachos (S$12++).

Choose your own espresso blend—Atlas or Nautica—and have it prepared in various ways such as a Long Black (Reg – S$4.50++, Large – S$5++), Cappuccino (Reg – S$5++, Large – S$5.50++), Latte (Reg – S$5++, Large – S$5.50++) and more.

As mentioned earlier, Columbus Coffee Co. gets their coffee beans from Two Degrees North Coffee Co., a renowned roaster that sources their single origin beans from coffee capitals of the world, Ethiopia, Colombia and Kenya.

Columbus Coffee Co.
220 Upper Thomson Road
Singapore 574352
Tel: +65 6253 6024
Daily: 9am – 10pm
Nearest Station: Marymount

There is a new travel-lifestyle concept cafe in Singapore and it is none other than HyfeCafe—which just opened its doors in Tampines 1 this March 2018.

Ever wanted a conducive place to plan your trips with your friends? HyfeCafe it shall be. This cafe by Changi Recommends is a one-stop place for you and your travel buddies to plan your travels, book your attraction tickets and passes, purchase travel insurance and more—all while enjoying casual Asian-fusion fare!

HyfeCafe is Singapore’s first ever travel-lifestyle concept cafe where all your unanswered questions and/or planning woes will be solved. Cafe-hoppers and travel-lovers, this cafe has to be on your list.

TRAVEL CONCIERGE COUNTER

There is a travel concierge to make your trip-planning experience truly hassle-free. The staff will be glad to answer all your enquiries and guide you through your travel plans and provide you with more information!

Solve all your pre-travel needs at one go! On top of planning your trip, HyfeCafe also allows you to make bookings for products and services—including overseas attraction tickets, day tour packages, transport passes such as the Japan Rail Pass, and of course, their ChangiWiFi router.

But that’s not all. Besides the information counters and flyer wall, trip-planning just got a whole lot easier as HyfeCafe provides free tablet usage embedded with their booking system and it is free for all diners to use.

Be it a solo backpack trip, family holiday or a short getaway with your other half, all you have to do is to pick your favourite itinerary, key the code into the system, and you are halfway through planning!

Also, fret not if their curated itineraries are not to your liking. Select your preferred destination and customise your itinerary by replacing existing activities with those you are interested in and voilà, your dream-trip just came true.

TRAVEL PLANNING FLYER WALL

In addition to their incredibly easy-to-use TripPlanner device, diners can also feel free to refer to the cafe’s travel planning flyer wall that is filled with several travel brochures of which diners are free to grab and even take home.

Who knows? With such comprehensive tools to further aid you in your itinerary planning, planning your next trip will be a breeze!

PLAN YOUR TRIPS WHILE EATING

And you think you are going to sit down for hours to plan your trips without some perk-me-ups? That is not going to happen at HyfeCafe.

The travel cafe gives off the same cosy vibe you would typically derive from a cafe but make no mistake that their food speaks of a quality that goes far beyond your usual cafe fare. There is a menu with affordable restaurant fare from a fusion-focused array of offerings from hearty sides, mains, and decadent desserts worthy of the ‘gram’.

On the drinks menu, there is wide range of coffees, juices and tea by the pot at affordable prices. And we must say that coffee is pretty decent here! Pair your drinks with their wide range of Asian-fusion dishes. Cafe-hoppers will be glad to know that their menu is pretty reasonably priced.

TROPICAL FROGURT

You definitely have to try this house special. HyfeCafe created this concoction using their housemade yogurt. Flavoured with mango and passionfruit, this pretty much tastes like a Korean-style Calpis and it is the perfect summer drink!

WINGS OF THE EAST

These chicken wings—Wings Of The East (S$6.90)—absolutely stole our hearts. They were so flavourful that we just couldn’t stop at one! Choose from 3 different Asian-inspired sauces and spice—such as teriyaki soy, salted egg yolk sauce and curry honey.

SHARING PLATTERS

Can’t decide what appetisers to start with? The Sharing Platter (S$13.50 for 2, S$21.50 for 4) has a little of everything—from deep-fried calamari and popcorn chicken to tomato bruschetta and chicken sausages.

TERIYAKI SALMON UDON

Their Teriyaki Salmon Udon (S$14.90) is a crowd favourite. Accompanying the slightly sweet and chewy stir-fried udon is a huge slab of salmon that is cooked to perfection and generously doused in teriyaki sauce.

SALTED EGG FISH & CHIPS

Complementing the classic Fish & Chips is Singapore’s favourite golden salted egg yolk sauce. Nobody says no to this Salted Egg Fish & Chips (S$13.90) which goes well with their flavoursome salted egg yolk sauce and tangy mayonnaise served at the side.

SEAFOOD SQUID INK BAKED RICE

This is not your typical baked rice. The Seafood Squid Ink Baked Rice (S$10.90) sees a bed of fresh prawns, squid and mussels sitting atop squid ink rice. Baked with mozzarella, this value-for-money dish is a flavourful one that you must try.

GOLDEN WAFFLES 

And of course, no trip to a cafe is ever completed without desserts! HyfeCafe pairs their Golden Waffles (S$8.90) with a scoop of ice cream and we absolutely loved it.

Their waffles are super crispy on the outside which complements the fluffy interior, and together with their rich ice cream and fresh berries, this dessert will leave you satisfied and wanting to come back for more.

With HyfeCafe, both your trip planning and your travel journey will be an unforgettable experience. We all know that it takes a while to plan your dream trip, so do not worry if you can’t finish it all up in one sitting! There is an option for you save your itinerary, and send a PDF of it to your email. 

For those who are unable to find their ideal destinations or attraction places, HyfeCafe is constantly updating and adding new countries, cities and attractions to make your itinerary-planning experience better.

We reckon that we aren’t the only ones who find this travel-lifestyle concept cafe alluring, so why not head down to Tampines 1 today?

HyfeCafe
10 Tampines Central 1
#03-25 Tampines 1
Singapore 529536
Tel: +65 6572 5522
Daily: 10am – 10pm
Nearest Station: Tampines

This post is brought to you by HyfeCafe.

Situated right next to Coronation Plaza, KARA Cafe & Dessert Bar is a new cafe and dessert bar by the team behind Sogurt. It takes over the former space of Sogurt and this is where you can enjoy a splendid array of delicious food in a warm and welcoming environment.

To top it off, you will be dining in a beautiful space decorated by tropical foliage and imaginary creatures with art by Mark Wee. 

When it comes to dessert and good food, it will always be a love-hate relationship. Well #sorrynotsorry because after today, you will be adding on one more cafe on your list of cafes to visit in Singapore.

We decided to begin our meal with the Classic Grilled Cheese (S$10.50). A signature Kara cheese blend and zesty sweet pickle relish are sandwiched in sourdough, and this spectacular combination is toasted to caramelised perfection prior to serving.

Remember all those cheese-pull videos? Well, now you can achieve that in real life and this dish sure left us with a cheesy grin.

The Pork Belly Miso (S$16) was an interesting creation that we had to try. Consisting of extremely tender kakuni braised pork belly, soft egg, cucumber edamame salad, miso cream and nori atop well-cooked rice, we particularly enjoyed the topping of ramen crisps as it added a nice, crunchy texture to the dish.

But for the price point, we did feel that the portion served was not very substantial and this is perhaps something that could be improved for a better dining experience.

We ended our meal with the Matcha Berry Homemade Mochi Waffles with Salted Speculoos Ice Cream (S$12.50).

This was indeed a heavenly pairing and we were very pleased with the elegant presentation of the dish. Furthermore, the dish was oh so tasty and satisfying, which only justified any weight gain.

KARA Cafe & Dessert Bar
671 Bukit Timah Road,
Singapore 269718
Tel: +65 6468 8940
Mon to Thu: 11am – 10.30pm
Fri: 11am – 11pm
Sat: 10.30am – 11pm
Sun: 10.30am – 10.30pm
Nearest Station: Tan Kah Kee

New kid on the block, CATfeine, is nestled in The Hillford along Jalan Jurong Kechil. Contrary to its name, nothing about the cafe’s interior design reminds you of a cat but the idea is there—a cosy environment coupled with relaxing vibes to encourage their guests to lounge around.

Other than specialty tea and coffee, CATfeine’s also offers sweet and savoury bites in the likes of waffles, pies and cakes.

Curious about how the cafe got its name? The cafe was set up by a pair of cat-loving couple who were inspired by their other passion—Coffee And Tea. Add the first letters together and you get the acronym CAT.

The two-month-old cafe opened its doors in early May this year and has since earned the approval of residents living nearby who come here for a chat with their friends or to read the morning papers.

Sit by the floor-to-ceiling glass window which overlooks the busy main road or find yourself an empty table at the cafe. We liked how the tables are not cramped together, which makes it comfortable to have a private conversation with your dining partner.

If there is a must-try at CATfeine, it has to be their waffles. The beautiful presentation alone is enough to impress us and we are glad to share that the taste did not disappoint either.

Out of the few waffle choices on the menu, we decided to go for their popular Sweet Summer (S$15) which came with orange, grapefruit, fresh berries, rich lavender ice cream and crispy waffles that are made upon order.

CATfeine also offers cakes and muffins over at the glass display by the counter. The Lychee Strawberry Cake (S$6.50) is essentially a sponge cake with layers of lychee cream. Overall, we felt that it looks better than it tastes.

Caffeine addicts will surely appreciate their selection of coffee drinks. We thoroughly enjoyed their Cappuccino (S$5.80) which was creamy and came with just the right amount of bitter tones from the espresso.

Other choices include Long Black (5oz – S$4, 10oz – S$5), Popcorn Capp (5oz – S$5, S$6.30) and Floral Latte (5oz – S$5, 10oz – S$6.30).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Read: Guide to the best cafes in the West of Singapore.

The Dark Gallery is a popular chocolate-themed cafe from Malaysia that specialises in all things chocolate and good news—they have just opened their first outlet outside of Malaysia at Millenia Walk.

Expect to savour a wide variety of chocolate desserts from artisanal ice creams to pastries to truffles to the best hot chocolate you will ever taste at this chocolate-themed establishment. The sheer decadence from the chocolate goodies makes The Dark Gallery every chocolate lover’s dream and a must-try for all.

If you find yourself overwhelmed by the immense variety of chocolate types, feel free to approach the staff. They will be more than happy to educate you on the different types of chocolates

We found it rather helpful as it gave us a better understanding of what we were having, allowing us to better appreciate the subtleties in flavours from chocolate sourced from different parts of the world.

The Ice Cream Waffle (S$14) comes with two ice cream flavours of your choice. We went for two different dark chocolate varietals with cocoa percentages from both extremes—the Madagascar Dark Chocolate (64%) and the Venezuela Dark Chocolate (72%).

Both flavours of ice cream were so incredibly decadent and we liked that they were not overly rich and sweet. The Madagascar Dark Chocolate struck a perfect balance between sweet, bitter and chocolatey, whereas the Venezuela Dark Chocolate was just slightly bitter in comparison. It was the best chocolate ice cream we have ever had.

Most of the hot chocolates at cafes usually taste more like Milo than hot chocolate so we were pleasantly surprised by the hot Signature Chocolate (S$7) here.

It is the epitome of a perfect hot cocoa before bedtime. It was rich and chocolatey with just the right amount of foam, making each sip so comforting.

The Signature Frozen S’mores (S$7.50) has a chocolatey center and it contains 80% dark chocolate ice cream. It had just the right amount of bitterness to it, and the sweetness from the toasted S’mores complemented the entire dessert really well.

Our first visit was truly a delight and coming from avid chocolate lovers, we must admit that The Dark Gallery hit all the right spots. We liked that their desserts were not overly sweet, allowing more emphasis to be placed on the depth of flavour.

The Dark Gallery is conveniently located at Millenia Walk and it makes for a good stopover during afternoon shopping trips or even a spot that chocolate lovers might find interesting to visit.

The Dark Gallery
9 Raffles Boulevard (#01-K5)
Millenia Walk
Tel: +65 6255 0368
Daily: 11am – 9.30pm
Nearest Station: Promenade

Most of us who live in the West should have already visited JEM, but how many of us are actually familiar with JEM inside and out? No one mentioned a hidden eatery located above Cookhouse by Koufu. If you think the fifth storey is the highest level in JEM, think again.

Poppy Pops actually sits on the sixth floor and is only accessible through the food court or the breezy rooftop located at the top of the shopping mall. If you are seeking a place with tranquil ambiance, sunlight and pleasant bites whenever you feel peckish, take a seat and grab a Poppy Classic along with the café’s Maple Butter Waffle.

What else is better than pleasant fare? Free Wi-Fi! Visitors do not have to pay for GST and service charge at Poppy Pops too.

The sixth storey of JEM is rarely accessed even by frequent shoppers, so it took a while for us to locate the café.

The interior of Poppy Pops is decked with gorgeously-lit bulbs and entwining vines, exuding a leafy, outdoor vibe.

We were also given an assortment of popsicle flavours to choose from: Yuzu, Pistachio, Lemon Blueberry, White Chocolate Raspberry, Honey Yogurt Apricot, Coffee Caramel and the classic flavours, Chocolate, Strawberry and Vanilla.

The Premium flavours are each priced at S$5.80 and the Classics at S$4.80 each.

The popsicles are Poppy Pops’ specialty. We got ourselves a Poppy Trio (S$6), Poppy Classic with added on Maple Butter Waffles (S$7.80) and Truffle Fries (S$12).

We were stoked to dig into our Honey Butter Waffles with Lemon Blueberry Poppy topped with Milk Chocolate and Salted Biscuits.

Unfortunately, there was nothing extraordinary about the truffle fries and S$12 for a serving like that may be a tad hefty.

All in all, we found delight in the complimentary Wi-Fi and a cozy ambiance. It is certainly charming to discover a homely place within all the mayhem.

Poppy Pops
#06-03 Jem
52 Jurong Gateway Road
Singapore 608549
Tel: +65 6262 0339
Mon to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Jurong East

For more recommendations, please read our guide to the best cafes in the West of Singapore.

Singaporeans seem to have an unfathomable appetite for waffles. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings (and Instagram feeds), but it is a shame that in the midst of all the hype, many people have neglected one of Singapore’s oldest fried chicken and waffle joint.

Waffletown at Balmoral Plaza is a family-owned retro fast food restaurant that has been serving American food such as burgers, fried chicken and Belgian waffles for the last thirty odd years in Singapore.

At Waffletown, expect no gimmicks, just great food and possibly the best (and simplest) waffles around.

The first thing that greeted us at Waffletown was the strong whiff of fried chicken goodness coupled with the sweet, doughy smell from freshly made waffles—we had officially arrived in Heaven.

To cool ourselves down, we started off with one of their signature Belgium waffles topped with ice cream (S$2.90). At first glance, you may assume this dish to be immensely basic—well it is—but it was so good.

Raspberry ripple flavoured ice cream atop a toasty and crunchy waffle. Perfect for a hot day—or any day for that matter.

The two-piece fried chicken (S$8.50) was beyond amazing. Marinated and deep-fried to perfection, the chicken was super crispy on the outside but moist and succulent on the inside. An added bonus is that it was not the slightest bit oily.

The sides that came along with it were decent but nothing much to shout about.

We also got the Super Value Meal (S$6.80) which consisted of a deep-fried boneless chicken thigh, white rice and a fried egg with a runny yolk. For what it’s worth, we think that it is a pretty good deal considering the large portion size.

The chicken was deep fried to perfection and the egg was cooked just right. However, we wish the rice could have been more aromatic and flavourful to better complement the other two components.

Waffletown was truly a breath of fresh air. A cosy eatery devoid of the hustle and bustle and pretentious aesthetics, serving comfort food at reasonable prices. We will definitely be back.

Waffletown Singapore
271 Bukit Timah Road #01-08
Balmoral Plaza
Tel: +65 6836 6536
Daily: 11am – 10pm
Nearest Station: Newton

When prompted about good cafes to visit in Singapore, rarely does a café outside of the East or Central Singapore come to mind; and especially not one from Sembawang.

Common Chefs Café & Bakery is an exception and it will be a good enough reason for you to make a trip down to this Northern part of Singapore.

A café plus bakery, Common Chefs Café & Bakery offers a wide spread of Western dishes, drinks, delightful desserts at affordable prices. Here’s what to expect if you are taking a trip down.

The Single Cheese Burger (S$13 for beef, S$12 for chicken and S$11 for fish) features a juicy single patty packed together with freshly sliced tomatoes, cheddar cheese, mustard, mesclun salad and ketchup in a beautifully buttered brioche bun. All burgers come with fries on the side.

We thoroughly enjoyed the beef patty which was extremely tender and bursting with flavour. For an additional S$1, we upgraded the regular fries to truffle fries. While it was decent, it was not the best truffle fries we’ve tried.

As matcha lovers, we could not help but order the Matcha Latte (S$5) which was not too sweet and the notes of the matcha really came through.

Common Chefs Café & Bakery gives you the opportunity to customise your own Dessert Waffle. We decided on the charcoal waffle (S$7.50) with a scoop of salted caramel ice cream (S$3.50 for a single scoop; S$6 for a double scoop) topped with a wonderful caramel sauce.

As the salted caramel ice cream (and caramel sauce) was surprisingly sweet, we were glad that we chose the charcoal waffle as its neutral and muted taste complemented the sweets perfectly.

Common Chefs Café & Bakery is a hidden gem for folks who are staying in the North of Singapore.

Common Chefs Café & Bakery
8 Jalan Legundi, #01-13,
Singapore 759274
Tel: +65 6659 1208
Tue to Fri: 12pm – 10pm
Sat & Sun: 11.30am – 10pm
Nearest Station: Sembawang / Yishun

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

A cafe specialising in French bakes and Instagram-worthy desserts, Les Pâtisseries is not new to the cafe industry. Having relocated from Toa Payoh, the cafe has since joined the long list of F&B establishments along Upper Thomson Road.

Their desserts, breakfast dishes and All-Day mains are priced below S$20, making it a hit with the younger crowd who would hang around for Sunday brunch or afternoon tea session with their friends. 

Featuring clean lines and a minimalistic interior, Les Pâtisseries is spacious to boot which makes it comfortable for guests to walk around. We love the addition of a sparkling marble countertop and vintage, industrial metal cage pendant lights.

The Thai Milk Earl Grey Waffle (S$15.90) comes with crispy earl grey waffle, two scoops of rich Thai Milk Tea ice cream, almond slices and a macaron.

We thoroughly enjoyed the waffle but recommend sharing it among friends as the rich flavours can get heavy on the palatte.

Other waffle choices you can get there include Chocolate Indulgence (S$15.90), Waffle Banoffee (S$14.50) and Summer Berries & Maple Waffle (S$13.50). Diners can create their own waffles with various waffle and ice cream flavours as well.

Something else you may want to keep a lookout for is the Matcha Tart (S$4.50). This is a seasonal special which was available when we visited the cafe. We love the distinct layers of matcha, chocolate and wafer which came with great textures and taste.

Les Pâtisseries
222 Upper Thomson Road
Singapore 574354
+65 9744 0504
Mon to Thu: 11am – 12 Midnight
Fri: 11am – 2am
Sat: 9am – 2am
Sun: 9am – 12 Midnight
Nearest Station: Marymount

Joining the bustling cafe scene in the east is Routesixtysix, a newly opened neighbourhood cafe that serves mainly delectable waffles, ice cream of many interesting flavours and a range of house brews.

The small yet cosy cafe is less than 10 minutes walk from Bedok MRT Station and is situated just across the street from FATCAT Ice Cream Bar. Visitors can expect the cafe to start serving brunch items from May 2017.

We were first intrigued by the cafe’s unique name, which appears to be inspired from the famous Route 66 highway in the US. The interior reflects a modern industrial outlook complete with cement walls, exposed light bulbs and wooden furnitures.

We opted for the Red Velvet Waffle and two scoops of ice cream (S$12.90+). Routesixtysix uses wooden boards as plates for their waffles, adhering to the cafe’s theme.

Beyond its lovely presentation, we were impressed with the taste of the waffle as well. While the edges were crispy and break off with a crackle, the waffle interior was soft and warm.

The ice cream flavours we picked were Rocky Road and Honey Lavender. Rocky Road is a rich chocolate flavour which goes extremely well with the Red Velvet Waffle. On the flip side, Honey Lavender is a little too sweet for our liking.

Of course, the best companion to dessert has to be coffee! The cafe’s Hot Cappuccino (S$4.20+) was a delight. We enjoyed the bitter and creamy tones from the espresso and steamed milk.

Besides Red Velvet, other options include Buttermilk (S$5.90+) or Charcoal (S$6.90+) waffles. A scoop of ice cream for your waffle is S$3.

Routesixtysix
#01-122
412 Bedok North Ave 2
Singapore 460412
Tel: +65 6241 4705
Tue to Thu: 12pm – 10pm
Fri & Sun: 12pm – 11pm
Sat: 12pm – 12 Midnight
Nearest Station: Bedok

Bee’s Knees at The Garage, nestled within Singapore Botanic Gardens, is a hideout away from the hustle and bustle of the city that allows you to dine within lush greenery, which makes it a perfect spot for weekend brunch.

The pet-friendly cafe serves a range of western dishes and specialises in pizza, pasta, sandwiches and desserts. Drivers should go by Cluny Park Road for direct access to Bee’s Knees.

Walk up a small pathway to a historical building which is home to two dining establishments—Bee’s Knees on the ground level and Botanico at the Garage right above.

Running a semi-self service concept, visitors have to make their orders at the counter and pick up the food at the collection point. No service charge is included in your bill.

You can choose to sit in the alfresco area during fine weather with your fur kids or head indoors to dine in an air-conditioned room.

We enjoyed the buttery Tiger Prawns (S$18+) pasta, which was full flavoured and came with plenty of juicy prawns and cherry tomatoes.

Waffles at Bee’s Knees are extremely photogenic and we decided to go for the Caramelised Apples, Greek Yoghurt and Cranberries waffle. Those who prefer soft Belgium waffles as opposed to crispy ones will enjoy this.

Good for sharing, and you can expect a combination of sweet and sour tones from the fruits and greek yoghurt.

Other dishes on the menu include Carnivore Pizza (S$25+), Truffle Carbonara Pasta (S$18+) and Beef Cheek Bolognese (S$16+). Dessert options include cake, churros and a variety of ice cream flavours.

Bee’s Knees (Level 1, The Garage)
50 Cluny Park Road
Singapore Botanic Gardens
Singapore 257488
Tel: +65 6264 7978
Tue to Sun: 10am – 6pm
Nearest Station: Botanic Gardens

Julee is a staff writer for ladyironchef. She is an advocate of travel and hopes to visit Iceland someday. She enjoys having a good conversation over tea and a slice of cake. There are two things in the world she cannot live without—food and humour.

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Talk about Pandan Gardens and most people would think of the much talked about Pandan Gardens Fishball Noodles.

My Little Ice-Cream Shop is a new concept by the same folks behind the famous fishball noodles eatery. This hole-in-a-wall ice cream parlour can be found within the compounds of Ayer Rajah Community Club which is a few bus stops away from Jurong East MRT Station.

With minimalism as its core theme, My Little Ice-Cream Shop boasts just a few main colours—orange, white, black and green. The clean and spacious environment makes it a great place to chill with your friends or to hang out after work.

For S$3.80, visitors get plain waffles with one wet and one dry topping. Wet toppings come in chocolate sauce, maple syrup and more. Dry toppings range from marshmallow, chocolate chips, crushed biscuits, chocolate sprinkles, almond chips and gummy bears.

We decided to go for the Waffles and two scoops of ice cream in New York Cheesecake and Green Tea Azuki Bean flavours (S$9.60).

The rich and creamy ice cream went really well with the waffle which was drenched with maple syrup and topped off with whipped cream.

My Little Ice-Cream Shop offers classic ice cream flavours (one scoop – S$3.20, double scoops – S$4.90) such as Raspberry, Strawberry and Coconut.

Otherwise, opt for premium flavours (one scoop – S$ 3.90, double scoops – S$6.30) including Salted Caramel, Yuzu Sorbet, Tiramisu and Mao Shan Wang.

My Little Ice-Cream Shop by PGFN
150 Pandan Gardens
#01-07 Ayer Rajah Community Club
Singapore 609335
Tel: +65 6265 5845
Daily: 11.30am – 10.30pm
Nearest Station: Jurong East

Shared-space cafes are all the rage right now and we are seeing east-side cafe Stamping Ground Coffee adopting this genius concept at its new location in the Siglap neighbourhood.

Located along Upper East Coast Road, Stamping Ground Coffee shares the same space with a florist—Dawn Q Floral Design. The end result was unexpected; two inherently different businesses co-existing harmoniously in a single venue.

Stamping Ground Coffee—formerly situated at Club Street—is characterised by its minimalistic décors; think white marble counters and rustic wooden chairs. You can choose to dine either indoors or outdoors.

There are a few car park lots located right outside the café and parking is absolutely free of charge. However, do note that the lots are very limited.

From local brand Papa Palheta’s Throwback Blend to Melbourne’s Rumble Coffee Roasters, each coffee run to Stamping Ground Coffee is never quite the same. Blends are on a rotational basis and you can look forward to a different roast from time to time.

Pick up a signature cold brew (between S$6 – S$8 nett) or enjoy a cappuccino (S$5 nett).

Stamping Ground Coffee’s all-day menu features 11 dishes and each dish costs no more than S$15 nett. Their Bacon Jam (S$14 nett) features a thick fluffy brioche topped with candied bacon, rocket leaves and balsamic dressing. Knife the soft toast and unveil a baked egg.

Those with a sweet tooth should order the Belgian Waffles (S$13 nett) instead. The waffle is served with a scoop of cinnamon ice cream. Generous amounts of roasted soybean flour and corn flakes are sprinkled over it.

Stamping Ground Coffee
87 Upper East Coast Road
Singapore 455223
Tel: +65 9070 7610
Closed on Mondays
Tue to Sun: 9am to 6pm
Nearest Station: Bedok

Happy 2nd birthday, our favourite waffles heaven Twenty Grammes!

Twenty Grammes is a dessert bar that has been so popular since its first outlet in North Bridge Road, and the newer outlet at Ang Mo Kio is no less inviting. They specialise in waffles and ice cream, and that’s pretty much the best things on earth.

In conjunction with their 2nd anniversary this month, Twenty Grammes has rolled out a dessert that is bound to get you excited—Hojicha Soft Serve on Waffle.

And on top of that, we have a really great deal for all of you. From now until 23 December 2016, quote ‘ladyironchef’ to get 50% OFF the second waffle or bingsu (on the lower-priced item) on weekdays.

Here are 10 Most Instagrammable Desserts From Twenty Grammes.

#1 S’MORES WAFFLE

Made up of Twenty Grammes’ signature crispy and fluffy Belgian waffles, the S’mores Waffle (S$15) is topped with melted torched marshmallows, chocolate hazelnut sauce, graham crackers, whipped cream and a scoop of ice cream to your preference. We recommend getting a chocolate-based ice cream flavour to go with this particular waffles!

#2 SASSY FELLOW

If you are not the biggest fan of chocolates, how does a banana waffle sound? The Sassy Fellow (S$12.90) features slices of fresh bananas cooked inside a waffle batter. The cooked waffles are then topped with more bananas, walnuts for an added crunch, maple syrup, sea salt caramel sauce and a huge scoop of Vanilla or Honey-Scotch Ice Cream.

#3 ISABELLE WAFFLE

The Isabelle Waffle (S$16.50) is a full-black charcoal waffle topped with everything a health nut will love—greek yogurt, peaches, strawberries, blueberries, banana, granola, pumpkin seeds, maple syrup and a sprinkle of icing sugar. A very pretty one indeed, and it’s great for days when you don’t want to sin too much but still need your waffle fix.

#4 YUAN YANG WAFFLE

The Yuan Yang Waffle (S$15) is an Instagram hit. Half of the waffle is charcoal, and the other is the classic batter. This monochromatic beauty is topped off with a huge serving of milk soft serve, cookie sticks, granola and chocolate hazelnut sauce. Simple, but it works for our soul all the time. This has always been one of our favourites at Twenty Grammes.

#5 INJEOLMI BINGSU

Yes, you read it right. Twenty Grammes has introduced the Korean dessert to their menu! The Injeolmi Bingsu (S$12.90) is a classic rendition of the Korean snow ice dessert and is topped off with soybean powder.

#6 CHOCOLATE FUDGE BROWNIE BINGSU

The Chocolate Fudge Brownie Bingsu (S$14.50) is a more badass version with generous toppings; just look at those huge chunks of fudge brownies. Although this version isn’t quite like the traditional bingsu, it is definitely more satisfying and we prefer this to the former!

#7 RAINBOW CREPE CAKE

Twenty Grammes makes all of the cakes in house and for this, we are certainly impressed. We actually really enjoyed this Rainbow Crepe Cake (S$8.90), a 2nd Anniversary special. We know that most people write off rainbow desserts as they usually look better than they taste but in this case, the crepe cake was creamily good. The layers were even and the buttercream was delicious.

#8 BLUE VELVET CAKE

This Smurf-coloured cake (S$7.90) is gorgeous and we could not keep our eyes off it. The cake layers are fluffy and soft, and sure you may say the blue comes from food colouring but we love how pretty it is anyway. By the way, it is not overly sweet like normal coloured cakes would taste.

#9 WHITE CHOCOLATE COTTON CANDY AFFOGATO

The White Chocolate Cotton Candy Affogato (S$7.90) is such a beauty. Fluffy pink cotton candy cloud sits atop white chocolate ice cream and warm espresso, and when you pour the chocolate over, the cotton candy crumbles and melts into the coffee. Sugar rush, anybody?

#10 2ND ANNIVERSARY SPECIAL – HOJICHA SOFT SERVE ON WAFFLE

Saving the best for the last—Twenty Grammes introduces Hojicha Soft Serve on Waffle (S$8.50) in conjunction with their 2nd anniversary. The soft serve sits nicely in a cup with bite-sized waffle pieces, and is decorated with beautiful lavender edible flowers. We loved the taste of the Hojicha waffle. Intense roasted flavours but not overpowering; just the way we like it!

From now until 23 December 2016, quote ‘ladyironchef’ to enjoy a 50% discount OFF any second waffle or bingsu (on the lower-priced item) at both Twenty Grammes outlets. The offer is only valid on weekdays, and is not applicable for takeaways.

Twenty Grammes
753 North Bridge Road
#01-01
Singapore 198721
Tel: +65 6717 1733
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Bugis

529 Ang Mo Kio Avenue 10
#01-2353
Singapore 560529
Tel: +65 68161916
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Ang Mo Kio

This post is brought to you by Twenty Grammes.

Speculoos Cookie Butter, or Cookie Butter in short, has been famed for its nutty and creamy flavour worldwide. This spread is essentially made with baked cookies, before crushing and mixing them with oil until they become a mouth-watering spread – akin to the texture and colour of peanut butter, but even better. We love cookie butter for its addictive taste and would eat it straight from the jar if it was not so fattening.

Speculoos Cookie Butter spread has been leaving its mark across desserts as one of the ultimate ingredient that can never go wrong – macarons, cakes, waffles, ice cream – you name it, they would probably have dominated it all already.

Join the party as we uncover 7 Speculoos Cookie Butter Desserts For The Cookie Butter Fanatics.

#1 51 FIVEONE DEGREES - SPECULOOS CUPCAKES 

The Speculoos Cupcake (S$3.80) at 51 FiveOne Degrees certainly left an impression. The fluffy and moist cupcake was a delight to savour, with a fabulous Cookie Butter spread encased in its core.

If that is not enough to impress, the cupcake is also topped off with a velvety buttercream and a little piece of Lotus cookie for an elevated texture. If you are a big fan of Speculoos Cookie Butter, you have to try this.

Blk 203, Toa Payoh North, #01-1113
Singapore 310203
Tel: + 65 6526 9328
Mon to Fri: 11:55am – 8:55pm
Closed on Saturdays and Sundays
Nearest Station: Braddell

#2 BLOOMSBURY BAKERS - SPECULOOS CHOCOLATE BROWNIE CRUMBLE TART 

As we bit into the Speculoos Chocolate Brownie Crumble Tart (S$6.50), we were already contemplating on ordering a second slice. This gem of a tart was a delicious party of chocolate brownie chunks and crisp Speculoos Cookie Butter crumble bits made from the finest of ingredients for us.

While you are at it, you can also order up their famed Speculoos Cheesecake (S$6.50) for an extra pampering – just shut up and take our money already.

30 Bendemeer Rd, #01-889
Singapore 330030
Tel: +65 6299 3450
Tue to Fri: 11am – 7pm
Sat: 10am – 7pm
Sun: 10am – 6pm
Closed on Mondays
Nearest Station: Boon Keng

#3 MACARON.SG - COOKIE BUTTER MACARONS 

Macaron.Sg is known for their uniquely flavoured macarons, made less sweet to cater to the Singaporean tastebuds. These petite little cuties will give you that sugar rush, but when they are sandwiched with Speculoos Cookie Butter filling?

Well, that is pure indulgence. These Cookie Butter Macarons (S$2.50 each) that we had were nothing short of amazing, and we cannot wait to head back for more!

Bakerz Lab
Sultan Plaza
100 Jalan Sultan, #04-40/41
Singapore 199001
Tel: +65 9855 1531
Mon to Fri: 10am – 7pm
Closed on Saturdays and Sundays
Nearest Station: Lavender

#4 NOM BISTRO & BAKERY - SPECULOOS RAINBOW CAKE 

Nom Bistro & Bakery is known for their rainbow cakes, and has recently introduced the Speculoos Rainbow Cake (S$7.90). A sight to behold, the soft and moist cake proved to be one of the better rainbow cakes out there, enriched with a decadent Speculoos Cookie buttercream that complemented the overall taste and texture of the cake.

Macpherson Community Club
400 Paya Lebar Way
Singapore 379131
Tel: +65 67473839
Daily: 11am – 11pm
Nearest Station: Macpherson

#5 ONCE UPON A MILKSHAKE - COOKIE BUTTER MILKSHAKE 

Don’t we all just love milkshakes? This Cookie Butter Milkshake (S$9 for the regular portion) brings you a taste of heaven as you slurp on the thick and rich-tasting dessert drink. Trust us, they are so good that they are bound to wow any Speculoos Cookie Butter fans out there.

Capitol Piazza
13 Stamford Road, #02-31
Singapore 178905
Tel: +65 9823 3779
Tue to Thu, Sun: 12pm – 8pm
Fri to Sat: 12pm – 9pm
Closed on Mondays
Nearest Station: City Hall

#6 SPATULA - RIDICULOOS SPECTACULOOS WAFFLES 

This Halal bakery cafe serves a decent selection of bakes – think cakes, cupcakes, waffles and drinks. You bet their Ridiculoos Spectaculoos Waffles (S$13) is an absolute hit with many of their customers – comprising a wafer shard, biscuit crumbs, delicious Speculoos spread, and a single scoop of chocolate chip ice cream drizzled with maple syrup, we have to say that these waffles completed an otherwise plain afternoon!

87 Frankel Avenue
Singapore 458215
Tel: +65 6243 3208
Mon to Fri: 12pm – 10pm
Sat to Sun: 10am – 10pm
Nearest Station: Kembangan or Bedok

#7 UDDERS - SALTED SPECULOOS 

Udders is no stranger to any dessert lovers out there, with its range of freshly made ice cream and famed liqueur ice cream conceptions.

The Salted Speculoos Ice Cream (S$3.80) is made with brown butter base with huge slices of Lotus cookies snugly sandwiched in between. Salted Caramel swirls are also added in for an elevated savoury kick!

246D Upper Thomson Road
Singapore 574370
Tel: +65 6452 0803
Mon to Thu: 12pm – 1am
Fri to Sun, Eve of PH: 12pm – 2am
Nearest MRT: Marymount

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.

Local cafe famed for their specialty desserts – Sunday Folks – opened its doors about a year ago at Chip Bee Gardens and took our nation by storm with its irresistibly delicious sweets.

Café hoppers and foodies alike flocked to the spacious café to sample Sunday Folks’ delectable offerings of freshly baked Belgian waffles and mouthwatering ice cream. The one-year-old café’s menu is fairly limited – there are only six ice cream flavours – yet sees no lack of customers till date.

The sweet treats at Sunday Folks do not just look good – they taste good too. The folks at Sunday Folks aim to present their desserts in the freshest form, and this vision had soon became their winning recipe.

Indeed, waffles will only be baked after your order is taken and the same applies to the preparation of the freshly churned ice cream. As a result, a minimum waiting time of 15 minutes is required and subjected to increase when volume of orders is high.

There are only six ice cream flavours to choose from – Dark Chocolate, Earl Grey Lavender, Roasted Pistachio, Sea Salt Gula Melaka and Summer Strawberries – and each portion comes with preselected toppings. Have your tasty ice cream concoction in a cup (S$7.20) or handmade cone (S$7.20).

You can also have your ice cream on a waffle slice (S$8.80) or two slices (S$11.80) – they will be paired with blueberries, sliced strawberries, maple syrup and chocolate hazelnut sauce.

Sunday Folks
44 Jalan Merah Saga
Chip Bee Gardens #01-52
Singapore 278116
Mon: Closed
Tue to Fri: 1pm – 10pm
Sat to Sun: 12pm – 10pm
Nearest Station: Holland Village

For more recommendations, read our guide to the best waffles in Singapore.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

After the resounding success of their first outlet at Grandstand, Dancing Crab has since opened a brand new outlet at Orchard Central, replacing the space where Noodle Stories used to be. Dancing Crab is known to be one of the best Cajun-Creole restaurants in Singapore, pampering its patrons with authentic Louisianan cuisine.

Now, Dancing Crab in Orchard Central is also open for lunch every day, and you can expect a list of affordable lunch items, featuring their same fresh seafood and ingredients. Some new dishes have also been added to the existing menu, including new flavours for their ever-popular seafood boil.

Here are some highlights and dishes we loved at Dancing Crab, and there is no reason you wouldn’t too! Time to get your hands dirty, pals!

[ GIVEAWAY ] We are giving away S$250 Dancing Crab dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

A definite thirst-quencher is Dancing Crab’s range of colourful lemonades, served in a mason jar. As the seafood and dishes can be quite heavy in flavour, the lemonades are your best bet to wash down the rich tastes.

They offer a range of homemade lemonades such as the classic Fizzy Lemonade (S$4), our favourite Strawberry Lemonade (S$4) and the unique Key Lime Pie Lemonade (S$4). In Singapore’s relentlessly humid weather, a cup of ice cold lemonade is not only good for the soul, but for your Instagram too. Just how pretty are they?

The new lunch menu offers mains that mostly cost S$15 and below. With a pocket-friendly menu, be treated to generous servings of New Orleans-style fare like fish tacos and heartier shrimp dishes.

The Fish Tacos (S$11) has the option of fried or grilled fish and is served on a bed of sliced cabbage and topped off with onions and red peppers. This dish is great for those who do not want an overly heavy lunch.

If you are feeling ravenous during lunch, opt for their rice dishes, especially the Shrimp Etoufee (S$13). This is the pinnacle of comfort food, where the medley of flavours will immediately remind you of home. Not to mention that this dish also features a really generous amount of shrimps that will most certainly fill you up.

Shrimp lovers also have another choice of tasty Creole Black Pepper Shrimp and Rice. Accompanied with deep-fried bananas fritters (that tastes just like Singapore’s delicious Goreng Pisang), black beans and a side of mango salsa, we loved that this dish is a marirage of contrasting flavours. Wash this down with a cup of their refreshing lemonade and we promise you you will be recharged for the rest of the day.

We were wowed by the huge serving of Chicken & Waffles (S$15) at Dancing Crab, one of the best non-seafood dishes here. The batter on the chicken reminded us of the ones we had at New York City, and the accompanying sauces took this dish to a whole new level. It is indeed unexpected for a specialised seafood restaurant to dish such a mind-blowing rendition of fried chicken, and as much as it sounds funny, we will totally return to Dancing Crab for this very Chicken & Waffles.

Fans of seafood rolls, listen up. The Popcorn Shrimp Po’ Boy Sandwich (S$15) looks set to be a winner. Featuring a generous serving of fried shrimp cocooned in a buttery toasted brioche, this is what heaven is, and we’d gladly ditch the idea of dinner at a fine dining restaurant for a fuss-free Popcorn Shrimp Po’ Boy Sandwich fix.

The team at Dancing Crab has upped the ante of the classic Cornbread (S$5) by tweaking the ingredients so that the cornbread tastes as close to the version in U.S. as it can be. This is a splendid sharing portion if you are dining in a bigger group, and be sure to dip the bread into the cream sauce for a more fulfilling bite.

Now, we are on to the best stuff! Dancing Crab offers a variety of seafood boils that features premium shellfish and crustaceans such as Dungeness Crab, Sri Lankan Crab, Boston Lobster and even the highly sought after Crystal Crab. The boils that they offer are definitely the star of the menu, and it is the reason many flock to Dancing Crab for.

A seafood boil is best enjoyed ‘messily’ with your bare hands. The seafood and other ingredients will be spilled out on the table and to achieve the ultimate experience here, consume the dish the classic way – with your bare hands. Trust us when we say that the food will taste better when you eat it this way, where you can get the full flavours out from the seafood, especially the crabs and lobsters. Of course, sharing it with your loved ones is the cherry on top; communal dining at its best, we’d say!

We had the classic Combo Bag 1 (S$80) that features a full Sri Lankan Crab, 300g of prawns, 250g of mussels with potatoes, corn, carrots and sausages. This bag is good for about 2-3 pax, but some can even finish it up on their own! You can choose between different sauces, and while the signature cajun sauce is the killer, we highly recommend a go at their delicious new addition – the Spicy Miso Butter. Expect intense flavours that will only leave you wanting more.

For garlic lovers, the Zesty Garlic Butter sauce comes with generous amounts of chopped garlic that makes your seafood boil, of choice, extra tasty and fragrant. The Lobster Combo (S$121) includes a huge Boston Lobster with the same accompanying ingredients. Lobster and garlic is a sure-win combo and we could not stop singing praises of how tasty this sauce is.

Combo Bag 2 (S$40) is a lot more affordable and it comes with 300g of prawns, 250g of mussels, 250g of clams, potatoes, corn and sausages.

End your meal off with Dancing Crab’s delectable Beignets (S$6). Beignets are essentially deep-fried choux pastry, finished off with icing sugar. The beignets here reminded us of freshly prepared doughnuts and we loved how fluffy these ones were. Good desserts need not be fancy, as long as they taste good!

Of the many Louisiana seafood restaurants in town, Dancing Crab has the most competitive prices without compromising on the quality of their ingredients and seafood. And with the introduction of new lunch options, burning a hole in your pocket is the least of your worries now.

DANCING CRAB DINING VOUCHERS GIVEAWAY

1. Dancing Crab is giving away 5 x S$50 Dancing Crab dining vouchers.
2. Leave a comment in this post and tell us which dish you would like to try from Dancing Crab.
3. ‘Like’ TungLok Group on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 31 July 2015, 2359 hrs.
6. Winners will be notified by email.

Updated on 7 Aug 2015: The winners are Koh Hock Guan, Elyn Chan, Fiona Chan, Adeline Yoong, and Peirong Lin.

Dancing Crab
Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue (Opening Soon)

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