Fries are something that everybody loves. Period. Whether they are thin-cut, curly, shoestring-style or topped with decadent sauces as a poutine, these deep-fried spud sticks are something that’s impossible to hate—unless you’re allergic to potatoes.

McDonald’s may set the benchmark for French fries, but here are 14 places in Singapore that sell pretty solid fries—have fun indulging!

25 DEGREES SINGAPORE

Bringing its signature West Coast flavour to Singapore, 25 Degrees Burgers & Liquor Bar is a gourmet American burger joint from Los Angeles which serves up a myriad of gourmet burgers, milkshakes, beer and wine at reasonable prices and is even rumoured to be a cult favourite among many Hollywood stars.

Their burgers may be their main stars, but let’s not forget the supporting roles as well, namely their Curly Fries. These glorious bad boys are much better than your average fast-food joint version.

200 Middle Road
Singapore 188980
Tel: +65 6809 7990
Daily: 11am - 3am
Nearest Station: Rochor / Bencoolen

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Somerset

BARNACLES – TRUFFLE FRIES

Set against a charming view of the Marina Bay skyline, Barnacles is the perfect place to enjoy a drink with their finger-licking-good Truffle Fries with your friends and family. They serve their truffle fries with an adequate amount of herbed salt and parmesan cheese that will leave you wanting for more.

70 Collyer Quay
#01-01, Customs House
Singapore 049323
Tel: +65 6532 1011
Mon to Fri: 11am – 11pm
Sat: 1pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

CHICKEN UP – BEEF BULGOGI FRIES

Chicken Up’s beef bulgogi fries deserve endless praises. Who knew that beef slices and french fries could go so well together? Think thin slices of marinated beef and mayonnaise on top of piping hot, crispy fries. We love the balance between the sweetness of the mayonnaise and the saltiness from the beef slices.

176A Orchard Road
#01-33H, The Centrepoint
Singapore 238844
Tel: +65 6635 2651
Daily: 11am – 11pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Sat to Thu: 11am – 11.45pm
Fri: 11am – 12.45am
Sun: Closed
Nearest Station: Downtown/Marina Bay

FRESH FRUITS LAB – THE Z EDITION

Known among many to be a family-friendly respite for solid weekend brunches, Fresh Fruits Lab continues to impress with their irresistibly tasty cafe-style grub and reasonable prices.

We always make it a point to order up a serving of their Spam Fries. The light batter coating each individual piece was both nicely flavoured without being greasy at all.

28 Clementi Road
Singapore 129754
Tel: +65 6803 7472
(Closed on Mondays)
Tues to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McDonald’s amazing seaweed shaker fries that come in on a seasonal basis. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries, which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

230 Victoria Street
B1-K11, Bugis Junction
Singapore 188867
Tel: +65 6341 9983
Daily: 11am – 10pm
Nearest Station: Bugis

ORIOLE COFFEE + BAR – SPAM FRIES

The presentation of Oriole’s Spam Fries (S$12++) isn’t the only thing that will win your hearts. Essentially thick cuts of luncheon meat deep-fried to give it a perfectly crisp and golden-brown exterior, the Spam Fries at Oriole Coffee + Bar is surely worth every single calorie.

96 Somerset Road
#01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset

PARK AT HOLLAND VILLAGE – TRUFFLE FRIES & SPAM CHIPS

PARK at Holland Village is a tranquil cafe by day, and a bustling waterhole at night. If you are looking for the perfect finger food to go with your beer, no expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips.

You also have to try PARK’s Truffle Fries. Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
(Closed on Sundays)
Tue to Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Fri: 11.30am – 11pm
Sat & Sun: 9.30am – 11pm
Nearest Station: Orchard

Photo Credit: Redpansg

REDPAN – TRUFFLE FLOSS FRIES

Redpan is a contemporary restaurant that serves local-inspired dishes that are appetising and affordable. Their Truffle Floss Fries is topped with chicken floss, truffle aioli, chives and drizzled with sweet-mayonnaise for that umami bomb in your mouth. Oh yes, we would gladly give up our diet plans for this sinful plate of fries!

6 Raffles Boulevard,
#02-03/04, Marina Square
Singapore 039593
Tel: +65 6255 5850
Mon to Sun: 12pm – 10pm
Nearest Station: City Hall

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota/Eunos

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kick-ass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest Station: Somerset

Photo Credit: Xu_miyan

VATOS URBAN TACOS – KIMCHI CARNITAS FRIES

One of their highlights at Vatos Urban Tacos is the Kimchi Carnitas Fries which comes with braised pork carnitas and Mexican garnishes. For that extra kick, the chefs will then ladle on sour cream and hot sauce before topping it up with fresh chopped onions and melted cheese.

South Beach Quarter
36 Beach Road,
Singapore 189767
Tel: +65 6385 6010
Mon: 5.30pm – 11pm
Tue to Thurs & Sun: 12pm – 11pm
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline. When the sun begins to set and the lights from the surrounding buildings begin to illuminate the night sky, there truly is nothing grander to marvel at.

Besides the awesome view, here is where diners can indulge in both inventive cocktails and top-notch fare. Choose your poison from an eclectic range of beers from around the world, signature cocktails, and a stunning selection of gin.

Top the experience off with Barnacles’ array of mouthwatering grub that comes either as full-on mains or small plates. Whatever it is you fancy, just know that when it comes to food, Barnacles is not one to skimp on flavour.

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A properly balanced plate, the Parma Ham & Spinach Salad (S$18++) comprised salty and fatty qualities courtesy of the thick slithers of Parma ham, feta cheese and pine nuts as well as bright and subtly sweet notes from the balsamic dressing and dried cranberries.

Essentially an oversized gnocchi, what we loved about the Potato Mochi with Camembert Cheese (S$14++)—besides its chewy texture—was the generous amount of melty camembert cheese that comes oozing out upon each bite.

Crispy on the outside with all that creamy goodness inside, this is hands down one of the best things you could ever put into your gob.

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For a Middle-Eastern-inspired flavour trip, we recommend trying the Hummus with Cucumber and Crostini (S$14++). Served with a crispy crostini instead of the usual pita bread, what really impressed us was the contrast in textures.

Arriving at your table hot, filled with warm spices and a generous drizzle of olive oil, the hummus really makes for a solid starter.

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Conventional fries really need to buck up with Barnacles’ outstanding Burdock Sticks With Sour Cream (S$16++). Perhaps one of the most underrated vegetables around, a burdock is essentially the root taken from the burdock plant and if you are aching to know, it tastes like a cross between an asparagus and an eggplant.

Deep-fried till crispy, the burdock goes beautifully well with the sour cream it comes served with.

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Although nothing that far off compared to the many that we have tried, the Truffle Fries (S$14++) served here does come with a herbed salt that that balances out the heavier parmesan cheese really well.

Barnacles
70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
(Closed on Sundays)
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Nearest Station: Raffles Place

We have good news for those who live in the west of Singapore—a new cafe has started operations at Nanyang Community Centre. Yes, that means another place for residents and students to chill at other than Archipelago Creamery.

The Playground Coffee is a small, yet spacious cafe with an all-encompassing menu that is suitable for those who are dropping by for a simple afternoon tea or a filling lunch. All items on their menu are below S$16 and visitors do not have to pay for GST or service charge.

The interior design is kept simple with white walls, light brown wooden furniture and potted plants to boast a calm and soothing vibe. It is a wonderful place to relax and have coffee with your friends but the waiting time may not be ideal for those who do not have time to spare.

The best thing we had there was their Truffle Fries (S$9) which was served warm from the kitchen and had a strong truffle aroma. Taste-wise, it definitely lived up to our high expectations and all of us agreed that the parmesan cheese sprinkled on top is a winning factor.

As for the mains, we decided to go for the Hearty Breakfast (S$16). It is your standard cafe fare which comes with Frankische sausage, sliced back bacon, balsamic mixed mushrooms, cherry tomatoes, baked beans, slaw salad, multigrain toast and your choice of eggs.

We had our eggs in sous-vide style and the eggs were cooked to just the right doneness. It was beautifully executed with runny egg yolk running out when we cut the eggs in the middle.

The Playground Coffee’s Sticky Date Pudding (S$7) came with a scoop of vanilla bean ice cream at the side. Unlike the usual ones found outside, it is slightly more crumbly and breaks easily. If you have a sweet tooth, you should enjoy the rich and sweet flavours from the caramel sauce.

Alternatively, other food items you can find there include Salmon Grain Bowl (S$16), Teriyaki Chicken Donburi (S$12) and Smoked Duck Aglio Olio (S$14).

Tea lovers can go for Charcoal Oolong (S$6) and Earl Grey Lavender (S$6). If you are there for coffee, try their specialty coffee such as Cappuccino (S$5) and Mocha (S$5.50).

The Playground Coffee
60 Jurong West Street 91
#01-04 Nanyang Community Centre
Singapore 649040
Tue to Sun: 11.30am – 10.30pm
Nearest Station: Boon Lay

Read: 31 Cafes in the West of Singapore you must visit.

Over the years and especially in recent times, a new wave of mod-sin gourmet interpretations have been taking Singapore’s dining scene by storm and we are now seeing more and more unique East-meets-West creations. The terminology ‘mod-sin’ stands for modern Singaporean and refers to the interesting marriage of local delicacies and western classics, and should be a harmonious blend of flavours that complement each other.

With that simple but important focus, redpan at Marina Square – a hidden gem we fell in love with lately – has created a comprehensive menu of fusion inventions that have successfully combined the best of both worlds.

A little fun fact: redpan is an exciting collaborative venture between local architectural company DP Architects and homegrown The Food Explorer Group, who is behind Grub.

From Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’, redpan’s menu drove us crazy and we actually cannot pick just one favourite. Well, our lunch was good and these were what we had.

To enhance the theme and celebrate local design, the designers from DP created a multi-functional space that is warm, vibrant and conveys a sense of chic, with its custom-made wooden curves.

Design accents, like the custom-designed hanging glass feature comprising 2,000 glass pieces individually adjusted by hand over weeks, celebrate local creativity and craftsmanship complementing the food.

#1 CHAR SIEW CHILLI FRIES

Why settle for plain old boring French fries when you can have a deluxe version topped with a familiar ingredient? redpan’s Char Siew Chilli Fries (S$7++) is quite a showstopper with its homemade char siew ragout, jalapeño salsa and sour cream toppings. Think of it like the Singapore-style chilli con carne fries.

#2 TRUFFLE FLOSS FRIES

However, it is the insane Truffle Floss Fries (S$8++) that we will return religiously for. This mouthwatering rendition of Truffle Fries is one of the best we ever had. Cooked in truffle aioli and topped with chives and chicken floss, this starter is a blend of contrasting flavours that is totally worth every calorie. Damn, it’s addictive to say the least!

#3 PORK POPS

If fries are not your thing, then order the Pork Pops (S$9++). Presented in a red ceramic dish, the deep-fried marinated pork belly entree is complemented with a refreshing mango sauce that we couldn’t stop dipping our bites in.

#4 STEAK & CHINCHALOK

Chinchalok is a spiced Malaysian condiment made from chilli, lime juice, shallots and shrimp paste. Truth to be told, we were rather skeptical about the unlikely combination of fermented shrimps atop grilled steak. But we were to find out that the combination is an unconventionally brilliant one. The pickled onions might overpower the steak a little, but that was fine. We enjoyed this dish a lot.

#5 PRAWN & ‘HAE BI HIAM’ PASTA

Who would have thought that a Southeast Asian approach to a prawn pasta would produce such an extraordinary outcome? redpan’s Prawn & ‘Hae Bi Hiam’ Pasta (S$16++) is a huge plate of al dente tagliatelle tossed with handcrafted sambal and fresh sautéed prawns. You might want to know that the spicy shrimp paste is prepared with renowned Chef Mervyn Phan’s grandmother’s recipe.

#6 ‘HAR CHEONG’ CHICKEN CUTLET

redpan has extracted the key essence of Singaporeans’ beloved tze char dish prawn paste chicken wings (a.k.a. har cheong gai) and infused its flavours into a succulent chicken cutlet. Yes, that’s right – a plump chicken thigh that has been coated and marinated with aromatic shrimp paste before being deep-fried to a beautiful golden brown. The juicy cutlet is served with fragrant smashed potatoes, and you bet it totally won us over.

#7 100% NATURAL PORK BELLY ‘BAK KUT TEH’*

All hail the 160-gram seared pork belly (S$21++)! This main course is definitely far from what we all know of the local pork ribs soup. Instead, the fork-tender meat is a semi-dry version that is lavishly soaked in a thick, viscous peppery bak kut teh sauce and served with deep-fried crunchy dough fritters.

#8 BEEF SHORT RIB ‘SATAY’*

redpan’s Beef Short Ribs ‘Satay’ (S$32++) is another surprise and what we would totally use as a definition of mod-sin cuisine. Think 400 grams of soft, fleshy beef that has been sous vide to tenderness before being drenched in rich satay sauce and garnished with onions and pickled cucumber. Robust in flavour, and nothing short of delight in every bite.

#9 SALMON ‘KUNING’*

The Salmon Kuning (S$24++) features a generous slab of fish that is wonderfully delicate on the inside and finished off with a grilled crispy skin topped with kaffir lime aioli and curry powder. Not the most exciting dish, but we actually couldn’t stop eating this because it is a simple fish dish that is very comforting.

#10 CORNFED MAGRET DUCK BREAST*

Cornfed Margret Duck Breast (S$26++) is a fancy-looking poultry main that has been glazed with kechap manis (Indonesian sweet sauce), drizzled with cherry compote and decorated with yummy tropical pomegranates. Highly recommended and it is one of our favourites amongst the lot.

#11 RED DATE BUTTER CAKE

Desserts are incredibly pricey these days, so imagine our surprise when we discovered that redpan’s sweet treats cost no more than S$8++.

Red Date Butter Cake (S$8++) is an interesting hybrid between a sticky date pudding and butter cake. Served warm and moist, we love how the caramel date sauce and vanilla ice-cream elevated the richness of the cake.

#12 ‘TEH HALIA’ CREME BRÛLÉE

Teh Halia refers to our local beverage of ginger milk tea, and redpan is possibly the one and only restaurant in Singapore to serve such an exotic creation of ‘Teh Halia’ Creme Brûlée (S$7++). This dessert is really a classic creme brûlée infused with ginger tea. The taste of ginger is actually extremely subtle and the dessert remains sweet overall, so even if you are not a fan of ginger’s spiciness, this dessert is for you all the same!

#13 BANANA DONUTS ‘MILO DINOSAUR’

We actually haven’t met any Singaporean who does not like Milo Dinosaur. Guess what’s new, guys? Banana Donuts ‘Milo Dinosaur’ (S$7++) at redpan! This never-seen-before dessert is made up of banana spherical doughnuts that has a very lovely doughy texture that is slightly sticky. Served with milo crumbs, condensed milk and hazelnuts. Top up S$3.50++ to add a scoop of vanilla ice-cream, this is definitely the best dessert in the house!

*These items are only available from 5.30pm onwards.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

redpan
6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594
Tel: +65 6255 5850
Daily: 11am – 10pm
Nearest Station: City Hall

This post is brought to you by redpan.

EwF by Everything With Fries has changed our perceptions of fast-food concepts forever. It is common to assume that fast food – especially burgers – will be lacklustre. And boy, were we totally wrong!

EwF by Everything with Fries currently has two outlets at Bugis Junction and Orchard Central and it serves scrumptious gourmet burgers prepared with fresh meats, and the fluffy buns are all made from scratch. Fries lovers are also in for a treat. Well, because it is Everything with Fries, right? Five irresistible flavours of fries – Sour Cream and Onion, Barbeque, Curry, Garlic, and Truffle - await you!

Besides the delicious burgers and fries, EwF’s menu also features sinfully tasty side orders, drool-worthy desserts and a variety of hot and cold drinks. Prices at EwF are extremely budget-friendly, especially when the portions are more than substantial. A mouthwatering burger combo (inclusive of a burger, fries and beverage of your choice) starts from an affordable S$11.90.

From now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

Thanks to EwF by Everything with Fries, gourmet quality burgers are now made accessible to those with financial and/or time constraints. Indeed, we were surprised by how their decadent ala carte burgers start from a reasonably low price of S$8.90. There is an optional add-on of S$3 to complete your meal with fries and drinks!

As the brand name suggests, EwF is famous for their amazing fries. Priced at S$4.90 per portion, you can choose from the following four flavours – Sour Cream and Onion, Barbeque, Curry and Garlic. The Truffle option is S$5.90.

Deep-fried to perfection with crisp exteriors and fluffy insides, we found ourselves having no problems devouring countless helpings of these addictive piping hot fries. Our absolute favourite is Sour Cream and Onion; what about you?

EwF is so confident of their signature Har Jeong Kai Chicken Wings (S$6.90) that they have proclaimed them to be the ‘Best Wings in the World’. For non-locals, Har Jeong Kai is a popular Singaporean dish of fried chicken wings marinated with fermented shrimp paste. The crispy, fragrant and juicy wings are served with a sambal chilli dip. We were sold upon sinking our teeth into the sizzling wings, and you have no clue how we always crave for them.

EwF’s culinary interpretations with Har Jeong Kai have extended to their burgers. You would want to hear this – the Har Jeong Kai Burger (S$8.90/ala-carte, S$11.90/meal) features a succulent prawn paste chicken leg sandwiched between two delicate handmade sesame buns, then topped with mayonnaise.

Everything With Fries is the first restaurant in Singapore to create Har Cheong Kai and it has gained a legion of fans since its first appearance in its flagship store at Holland Village and we are unabashedly one of them. Do we even need to justify?

Besides the best-selling Har Jeong Kai Burger, there are also a few other Asian-inspired burger inventions at EwF, such as the semi-spicy Tandoori Chicken Burger (S$8.90/ala-carte, S$11.90/meal) and Hainanese Pork Chop Burger (S$8.90/ala-carte, S$11.90/meal).

The former has been a longstanding favourite among its regulars, while the latter is a relatively new dish that has been no less popular. We like that that it is topped off with a sunny side-up, because simple goodness like this always works.

If none of these unique burgers appeal to you, opt for their classic beef burgers. Those with bigger appetites should order the Double Decker (S$11.90/ala-carte, S$14.90/meal), which is essentially a juicy double patty beef burger stuffed with melting cheese and other goodness. It is worth mentioning that despite being a fast food restaurant, the buns and sauces are all handmade.

On to the sweets. We always save some space for desserts, yes?

EwF is not just a destination for burgers, or fries for that matter. Their desserts are so impressive that we dare say they are truly worth the extra calories. The highly acclaimed Nutella Tart with Ice Cream (S$8.90) – another original creation by Everything With Fries – consists of rich pure Nutella filling with Nutella glaze over an oreo biscuit crumb-based tart, still tasted as good as the ones we had in yesteryears. Yipe, we have been fans since Day One.

The Browned Butter Sugee Cake (S$6.90) is an interesting adaptation of the local brown sugar sponge cake. Light and with a surprising crisp texture on the top, the sweet slice of cake is covered with almond streusels and coated in browned butter fudge. It is a definite must-try, and we actually found ourselves caught in between this and the Nutella Tart. Can we just have the best of both worlds? You won’t judge us, right?

Last but not least, the Nutella Crepe (S$6.90) is an exclusive treat to EwF. A millefeuille-like nutella pastry with twenty alternating layers of paper-thin chocolate crepes and nutella cream filling, this is not as decadent as Nutella Tart, so if you still want your Nutella fix, this makes a great alternative.

Need more to satisfy that nutella obsession of yours? Indulge further with a cup of Hot Nutella (S$5.90/regular, S$6.90/large).

Otherwise, we say give the Katong Jelly (S$4.50) a go! It is a concoction of pink lemonade and fresh agar-agar jelly that are made and “grated” in-house daily.

For the uninitiated, Katong Jelly is a long-lost Katong drink which disappeared from Singapore about 20 years ago. The good people at Everything With Fries wanted to bring back the nostalgic taste of Katong so they went on a quest around the neighbourhood to ask the old residents about the drink.

As mentioned earlier, from now till 30 Sep 15, quote ‘Ladyironchef’ to receive a complimentary meal upsize when you order any burger set at EwF by Everything with Fries in Bugis Junction.

EwF by Everything With Fries
200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

This post is brought to you by Everything With Fries.

What makes a good plate of fries? There are many attributes and factors, but we believe that as long as your fries are so good that you cannot stop munching on them until the plate or bowl is wiped clean, then they are helluva great fries. You know, like how after an almost ethereal first bite and you are hooked. Forever.

The best fries can be pretty easy to spot – glistening golden sticks, deep-fried to perfection. Perfection comes in the form of a warm fluffy centre and a crisp and tasty outer layer. Yes, we kid you not – we worship fries, but only because they make us happier people.

We thank all Heavens for the many places in Singapore that serve an amazing plate of fries with different varieties to choose from. Here are our picks of the 14 Best Fries You Can Find in Singapore that are worth the calories!

ARTEASTIQ – SWEET POTATO FRIES

Good sweet potato fries are hard to come by and the best ones can be underrated, such as the Sweet Potato Fries with Horseradish (S$12) from Arteastiq. Thick cut and lightly seasoned, this jar of goodness is filled with golden brown sticks that are moist and fluffy on the inside, with just the right amount of salt and crisp on the outside.

333A Orchard Road, #04-14/15
Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Daily: 11am – 10pm
Nearest Station: Somerset

COOK & BREW – POUTINE FRIES

This Canadian-inspired dish will satisfy both meat-lovers and hardcore fans of fries. Shoestring fries are topped off with a generous lump of pulled pork, cheese and gravy made from the popular Strongbow apple cider. Although it isn’t a local dish, The Poutine “Eh” (S$16) certainly won our hearts over.

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Singapore 018961
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

CHICK CAN – POUTINE FRIES

There are not many places in Singapore where you can find authentic Poutine—a Canadian dish which originated from Québec.

For the uninitiated, Poutine is made with French fries and cheese curds sprinkled on top, then topped off with a drizzle of light brown sauce. Imagine our delight when we found out that it is part of Chick Can Rotisserie’s menu!

The fresh cut fries are crispy on the outside with soft interiors, and goes well with the generous portions of chicken cubes and twirling cheese curds doused in brown gravy. There is a good balance between the main ingredients which made it a hit among those at the table.

82 Amoy Street
#01-00
Singapore 069901
Tel: +65 6221 8598
Mon to Sat: 11am – 10pm
Sun: Closed
Nearest Station: Telok Ayer

EVERYTHING WITH FRIES – CURRY FRIES

The name of the restaurant literally beckons – you can never miss out on this. Even after six years, the fries are still as good, if not better than when we had them way back then. If you think truffle fries are boring and overrated, you need not settle, because there is something even better here – Curry Fries (S$8).

Yes, this humongous sharing plate is for just S$8 and we honestly cannot get sick of it. Our favourite flavour yet!

Holland Village
40, Lorong Mambong
Singapore 227695
Tel: +65 6463 3741
Mon to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 1am
Nearest Station: Holland Village

FISH & CHICKS

Salted egg yolk all day every day. When we learned about a Salted Egg Yolk Shaker Fries on Fish & Chicks’ menu, we were ecstatic, to say the least.

The salted egg yolk seasoning and the fresh, hot fries made a beautiful pairing. And because it is a shaker, you can decide whether you want to add more or less of the seasoning, but we went all out.

8 Grange Road
Cathay Cineleisure Orchard
Basement 1 (Koufu)
Singapore 239693
Tel: +65 9828 3490
Daily: 11am – 10pm (Last order 9.30pm)
Nearest Station: Somerset

HOUSE AT DEMPSEY- TRUFFLE FRIES

As one of Singapore’s pioneers in Truffle Fries, the taste of House at Dempsey’s Truffle Fries is one that is hard to forget. The strong aroma of truffle is so satisfying and the portion is great for sharing. The serving might look ‘naked’ but we know for a fact that some times, simplicity is the best answer.

8D Dempsey Road
Singapore 249672
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Nearest Station: Orchard

I LOVE TAIMEI – SEAWEED FRIES

We should all be familiar with McD’s amazing seaweed shaker fries that comes in on a seasonal basis so we can’t have it all year round. I Love Taimei offers a simple and inexpensive solution with their Seaweed Fries (S$2.80), which we promise you, is even better. Have it fresh when they hand it to you and you will find yourself demolishing the serving within a few minutes.

3 New Bugis St
Bugis Junction
Singapore 188867
Tel: +65 6336 5987
Daily: 12pm – 10.30pm
Nearest Station: Bugis

SINPOPO BRAND – MA LING LUNCHEON CRISPS

Spam or luncheon fries can be quite common these days. And Sinpopo improvised them by making them into delicious and addictive crisps. Sliced thinly and deep-fried, the crisps taste amazing because they do not use any batter around the luncheon meat before deep-frying. Once you start on these chips, we promise you that you won’t be able to stop!

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

PARK AT HOLLAND VILLAGE – SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

P.S. CAFE – TRUFFLE FRIES

Yes, this is probably one of the biggest plates of fries ever. P.S. Cafe’s signature truffle fries are well-known for their gargantuan portions, good enough for 4 to 6 pax. The distinct taste of truffle oil is extremely prominent and the added parmesan is the icing on the cake. Warning: extremely addictive!

390 Orchard Road
#02-09A Palais Renaissance
Singapore 238871
Tel: +65 6887 2207
Mon to Thu: 11.30am – 12am
Fri: 11.30am – 1am
Sat: 9.30am – 1am
Sun: 11.30am – 12am
Nearest Station: Orchard

POTATO HEAD FOLK – NAUGHTY FRIES

Featuring hand-cut potatoes with spiced béarnaise, hot beef chilli, crispy shallots, parmesan and sesame seed, Naughty Fries produces an incredible umami sensation. The party of flavours in your mouth will be a memorable satisfaction. For just S$9, we are definitely returning to Potato Head Folk to satisfy our fries cravings.

36 Keong Saik Rd
Singapore 089143
Tel: +65 6327 1939
Tue to Sun: 11am – 12am
(Closed on Mondays)
Nearest Station: Outram Park

SYNC KOREAN TAPAS BAR – KIMCHI FRIES

If you love kimchi, cheese and fries, the Kimchi Fries at SYNC (available at both outlets) will be your new best friend. The thin-cut fries are deep-fried to a golden brown, before being topped off with melted cheese and a generous scoop of kimchi. It is definitely a one-of-a-kind fusion fries; nothing about it to not love!

12 Maju Ave
Serangoon Garden Estate
Singapore 556690
Tel: +65 6282 0612
Daily: 11am – 12pm
Nearest Station: Serangoon

SIN LEE FOODS – SALTED EGG YOLK SWEET POTATO FRIES

Salted egg yolk sauce has been all the rage over and we agree that it is more than amazing. Sin Lee Foods went the extra mile to have perfectly-made salted egg yolk sauce drizzled on golden brown sweet potato fries. It is a dream combination, and though they are stingy with the sauce, it is nonetheless a great plate to try.

4 Jalan Bukit Ho Swee
Singapore 162004
Tel: +65 6377 3170
Tue to Fri: 11am – 9pm
Sat: 9.30am – 9pm
Sun: 9.30am – 6pm
Nearest Station: Tiong Bahru

SUPPLY & DEMAND – GARLIC TRUFFLE FRIES

If you can’t decide whether you are more of a garlic or truffle fries person, it is alright, because you can have the best of both worlds at Supply & Demand. Combining the two top fries flavour enhancers, this gorgeous tin of Garlic Truffle Fries (S$15) is topped off with an aromatic roasted garlic and shaved parmesan. Eat your fries with the accompanying spicy dip for a more kickass taste.

#02-13/14, Orchard Gateway
277 Orchard Road
Singapore 238858
Tel: +65 6702 6218
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

Craving for more fries? Read our guide to Singapore’s best truffle fries.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Trends come and go, our preferences in life change all the time, but for some unbeknownst reason, salted egg yolk-anything is always a favourite. We don’t know if it is solely a Singapore thing, but we are just so thankful to whoever decided to put the eggs through the brining process. Everything is better with salted egg yolk; that is just about right.

And we want to profess our love for salted egg yolk anything. Here, we have a list of Singapore’s Must-Try Salted Egg Yolk Dishes. Join us in this epicurean journey as we glorify the highly-coveted preserved egg and embrace all its goodness!

TSURAI SPICY SALTED EGG FISH SKIN

Tsurai Spicy Salted Egg Fish Skin is the newest fish skin snack in the market and quite possibly one of the best fish skin snacks in Singapore. Any time is a good time for fish skin. This is one of the best things to snack on.

The Salted Egg fish skin snack is one flavour that will please everyone, and it will never go wrong. So good, you can eat it on its own. Or use it as dunks for your steamboat! The Salted Egg flavour is slightly spicy, so the kids may want to go easy on this.

Source: Antoinette’s Facebook

ANTOINETTE PATISSERIE SALTED EGG YOLK CROISSANT

The original salted egg yolk croissant was first created by Urban Bakery Works in Hong Kong. The trend has been catching up in our region, with Antoinette joining Flavours Fling Cafe the liu sha croissant battle in Singapore.

Antoinette’s Salted Yolk Lava Croissant (S$6.50) is now available at their Penhas store from 11am. On 10 Feb, it will start to sell the croissants at the Mandarin Gallery and Sofitel So Singapore outlets at 1pm daily.

30 Penhas Road
Singapore 208188
Mon to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm
Nearest Station: Lavender

ARBITE CAFE SALTED EGG YOLK FRIES

Fries all day, every day. All the better if they are coated with salted egg yolk sauce! Arbite dishes up a really mean serving for less than S$10, so this works really well as a sharing dish. Even better if you have it all to yourself. Huh, what sore throat?

66 Serangoon Garden Way
Singapore 555962
Tel: +65 6287 0430
Tue to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat & Sun: 11am – 10.30pm
Nearest Station: Serangoon

BEER MARKET SALTED EGG YOLK PIZZA

Strategically located at the bustling Clarke Quay, Beer Market is not your ordinary pub. Or bar. Beer Market is a place that is committed to offering a myriad of beers and a comprehensive food menu. The Salted Egg Yolk Pizza (S$21.90) has our votes. Be sure to get the sinfully good Salted Egg Yolk Wings.

#01-17 & #02-02, Clarke Quay
3B River Valley Road
Singapore 179021
Tel: +65 9661 8283
Sun to Thu (Except Mon): 6pm – 1am
Fri & Sat: 6pm – 3am
Eve of PH: 6pm – 3am
Nearest Station: Clarke Quay

DRURY LANE CREAMY SALTED EGG YOLK EGGS BENEDICT

Eggs Benedict is mainstream no more because the people at Drury Lane have got some tricks up their sleeves. Why, of course! Do a salted egg yolk sauce instead of the ubiquitous Hollandaise! And instead of the usual ham, you get fried bacon! We suggest you hide your weighing scale before you head down to Drury Lane.

Drury Lane
94 Tanjong Pagar Road
Singapore 088515
Tel: +65 6222 6698
Mon, Wed & Thu: 9am to 8.30pm
Fri: 9am – 10pm
Sat & Sun: 10am – 6pm
Nearest Station: Tanjong Pagar

FAT CAT ICE CREAM BAR CHARCOAL WAFFLES WITH SALTED EGG YOLK SAUCE

This waffle needs no introduction by now, right? Also listed in our Guide to Most Unique Waffles in Singapore, FATCAT does it right with their Charcoal Waffles with Salted Egg Yolk Sauce (S$11.50 with a scoop of premium ice cream). A real treat to combat the heat, while seeking solace in heavenly salted egg yolk sauce.

Bedok North Avenue 2
#01-25 Block 416
Singapore 460416
Tel: +65 8201 1201
Mon, Wed to Thu, Sun: 1pm – 10pm
Fri & Sat: 1pm -11pm
(Closed on Tue)
Nearest Station: Bedok

IMPERIAL TREASURE FINE DINING SALTED EGG YOLK SQUID

Sure, salted egg yolk squid is getting pretty ubiquitous and it is not that unreachable. But few places do their salted egg yolk dishes as well as Imperial Treasure Fine Dining. The Salted Egg Yolk Squid (S$22) is our pick, but if you are not a fan of squid, go for the Salted Egg Yolk Prawns (S$28)

Now, you have to trust us on this because we’ve been there many times and they never disappoint. Totally worth the splurge!

#L2-04, Marina Bay Sands
10 Bayfront Avenue
Singapore 018972
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

MITZO DEEP-FRIED PRAWNS WITH SALTED EGG YOLK

If you don’t already know, Mitzo is the sexiest Chinese restaurant in town, and one that had us falling head over heels in love with with a recent visit. In its menu of delicate Cantonese dishes sits the unassuming Deep-fried Prawns with Salted Egg Yolk. A classic rendition of the local favourite; date nights just got tastier. Literally.

270 Orchard Road
Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

OPERATION DAGGER SALTED EGG YOLK COCKTAIL

Even with an address, locating the bar is a task in itself. This under-the-radar speakeasy has no signs, so keep your eyes peeled for their logo scrawled on the wall. And when you finally find them, treat yourself to a Salted Egg Yolk Cocktail (S$25)!

7 Ann Siang Hill
Singapore 069791
Tel: +65 9296 4704
Tue to Sat: 6pm to 12am
Nearest Station: Telok Ayer

NO SIGNBOARD SALTED EGG YOLK CRAB

No Signboard is a stalwart in Singapore. Famed for their seafood, No Signboard is the place to bring your overseas guests to for a truly local-style indulgent, and please do not do that without ordering the Salted Egg Yolk Crab, ok?

414 Geylang Road
Singapore 389392
Tel: +65 6842 3415
Daily: 12pm – 1am
Nearest Station: Aljunied

SIN LEE FOODS SWEET POTATO FRIES WITH SALTED EGG YOLK SAUCE

This retro-themed cafe has been getting quite a bit of attention for their concise but impressive menu. Don’t expect your typical cafe fare; you won’t get it there. But their creations are worth the trip down, especially their famous Sweet Potato Fries with Salted Egg Yolk Sauce.

4 Jalan Bukit Ho Swee
Singapore 162004
Tel: +65 6377 3170
Tue to Fri: 11am – 9pm
Sat: 9.30am – 9pm
Sun: 9.30am – 6pm
Nearest Station: Tiong Bahru

SINPOPO SALTED EGG YOLK COOKIES

Sinpopo’s Prosperity Hamper (S$88) will include 1 Gula Melaka Cake (5×5?), 2 bottles of Sinpopo Sugee Biscuit and 2 bottles of the Salted Egg Yolk Cookies - with 8 Mandarin oranges to complete, no less.

The Salted Egg Yolk Cookies are Sinpopo’s newest creation and they combine the best in a butter cookie with the much loved fragrance of salted egg yolk and curry leaves.

458 Joo Chiat Rd
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Nearest Station: Dakota

TASTE GOOD SALTED EGG YOLK CHICKEN

Taste Good at Sim Lim Square does a salted egg yolk chicken that is served with a fried egg atop rice. Every bite had us falling in love, and the richness and creaminess of the salted egg yolk that combines with the crispiness of the chicken is totally to die for.

Sim Lim Square #02-04
Singapore 188504
Tel: +65 6336 6298
Nearest Station: Bugis

TART BLANC SALTED EGG YOLK TART

This cute little patisserie that specialises in tarts deserves a huge shout-out. Sitting inside Millenia Walk, Tart Blanc is a real gem. The tarts are baked fresh daily, and there are different surprises every day. Of course, if you see the Salted Egg Yolk Tart (S7.50), you know that is the one to go for.

Millenia Walk #01-102
9 Raffles Boulevard
Singapore 039596
Tel: +65 6238 6893
Mon to Fri: 10.30am – 9pm
Sat & Sun: 11am – 9.30pm
Nearest Station: City Hall/Promenade

THE REFINERY SALTED EGG YOLK ONION RINGS

The Refinery’s Salted Egg Yolk Onion Rings had us at hello. Thick cuts of onions coated with beer batter, deep fried, then lavishly coated with salted egg yolk sauce… no, you better taste it for yourself and enlighten us – what adjective is better than ‘best’?

115 King George’s Avenue #01-02
Singapore 208561
Tel: +65 6293 1204
Tue to Thu: 12pm – 3pm, 6pm – 12midnight
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11am – 4pm, 6pm – 1am
Sun: 11am – 4pm
Nearest Station: Lavender

TIAN WAI TIAN SALTED EGG YOLK PORK RIBS

This unassuming eatery is ever crowded. Well-loved for their fish head steamboat, a meal here is local-like and fuss-free, but most comforting. And we need you to know this – they serve the best Salted Egg Yolk Pork Ribs (S$10) in Singapore. Absolutely nothing beats this!

1383 Serangoon Road
Singapore 328254
Tel: +65 9172 2833
Mon to Fri: 11am – 2pm, 6pm – 11pm
Nearest Station: Boon Keng/Potong Pasir

TOM PALATE SALTED EGG YOLK ICE CREAM

At Tom’s Palette, all ice cream are made in-house with less cream, sugar and less air beaten in for a richer taste. Having the Salted Egg Yolk Ice Cream (S$3.20) is like eating spoonfuls of smooth salted egg yolk custard, with textures similar to that of Italian gelato.

Tom’s Palette
Shaw Towers
100 Beach Road
Singapore 189702
Tel: +65 6296 5239
Mon to Thurs: 12pm – 9:30pm
Fri to Sat: 12pm – 10pm
Sun: 1pm – 7pm (Closed on the last Sunday of the month)
Nearest MRT: Bugis

TUNGLOK SIGNATURE SALTED EGG YOLK FISH SKIN

We always love a good dim sum meal at TungLok Signatures, but apart from the regular suspects, we need to have a serving of this Crispy Fish Skin with Salted Egg Yolk (S$10) on our table. Better than potato chips, this has us munching non-stop!

1 Harbourfront Walk, VivoCity #01-57
Singapore 098585
Tel: +65 6376 9555
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun & Public Holidays: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

TWENTY GRAMMES CHARCOAL WAFFLES WITH HOMEMADE SALTED EGG YOLK SAUCE

Besides Fatcat Ice Cream Bar, another place that you should try is Twenty Grammes. The Charcoal Waffle (S$8.50) at Twenty Grammes was definitely on point. The crisp outer layer, coupled with the addition of an ultra-rich and slightly thicker salted egg yolk sauce, is such a divine combination. The sauce is served in a huge and generous pot and we could not have been delighted and satisfied. It is an additional S$3.50 for one scoop of ice cream on top and S$6.50 for two.

753 North Bridge Road
#01-01
Singapore 198721
Tel: +65 6717 1733
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 1am
Nearest Station: Bugis

7KICKSTART LIU SHA FRENCH TOAST

7Kickstart Cafe at the Singapore Art Museum has been gaining popularity for its Liu Sha French Toast (S$13). The generous portion of salted egg yolk sauce was divine; creamy and savoury, with that slight hint of sweetness.

71 Bras Basah Road
Singapore 189555
Tel: +65 8389 7877
Mon & Tue: 8am – 8pm
Wed to Fri: 8am – 10pm
Sat: 10am – 8pm
Sun: 10am – 6pm
Nearest Station: Bras Basah